CLASSIC VANILLA CHEESECAKE | House of X Tia

I can't bake but I CAN MAKE A CHEESECAKE! Classic vanilla cheesecake is my all time favorite dessert, it was also my father's favorite but with cherry topping. My husband on the other hand loves his with a blueberry compote and most recently, dulce de leche, which we've started making in the slow cooker. I have to say, this cheesecake is taken up a notch with ddl drizzled on top--bonus video on how to make at the end! Enjoy!!
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INGREDIENTS (using 2 mini springform pans)
3/4 cups biscoff or graham crackers, crushed
1 tablespoon + sliver of unsalted butter, melted
1 package cream cheese at room temperature
1/4 cup + 1 teaspoon sugar
1/4 cup sour cream
1/2 teaspoon vanilla
1/4 teaspoon lemon
1 egg
BAKING: 350 degrees fahrenheit
Crust: 5 minutes
Cheesecake: 19-20 minutes (edges should be firm, center will slightly jiggle)
COOLING
Allow baked cheesecake to rest for 30 minutes on the counter before moving to the refrigerator. Place a small napkin on top of each cheesecake to prevent condensation. Chill for a minimum of 4 hours. I find the best setting results are overnight.
STORING
You can make these ahead of time and store in an airtight container for 3-5 days.
DULCE DE LECHE
1. Place sealed can of sweetened condense milk in slow cooker.
2. Cover with hot water.
3. Turn slow cooker on low; cook for 8 hours.
ALLOW CANS TO COOL TO ROOM TEMPERATURE BEFORE OPENING
Store dulce de leche in a glass jar with a tight fitting lid in the refrigerator for up to 3 weeks.

[@a_la06]

YESS!! The crust is THE BEST and also Biscoff!

[@HouseofXTia]

THE REAL ONES KNOW!

[@milesfullofsmiles3373]

Yummy thanks for the recipe 😋

[@HouseofXTia]

Most welcome 😊

[@xxphanaxx]

Yummy! Ty. Love your dress ❤️

[@HouseofXTia]

You’re welcome and thank you! Have a great day 🤍

[@warrenkawamoto8660]

Looks delicious!

[@HouseofXTia]

It is! Must try!!

[@beckel8252]

I don’t eat dairy but you’ve got me wanting to RISK IT ALL!!!!! 🤤💀😂Would this even work/taste the same with non dairy cream cheese & sour cream?

[@HouseofXTia]

Aweee haha. I don’t see why it wouldn’t work! Must try and report back 🙏🏽

[@chaddap2074]

I think imma make mine 50/50 crust to cheesecake lol

[@HouseofXTia]

hahaha or call it a crustcake and make the cheesecake your crust!

[@nancyvan4552]

❤️❤️🌹

[@HouseofXTia]

thanks for watching!

[@lindasengthong8223]

Love cheesecake job well done!

[@HouseofXTia]

Thank you auntie 😋

[@khammanyd5461]

You're so Beautiful....

[@HouseofXTia]

😘