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- Опубликовано: 19 дек 2020
- #UdupiStyleSambar #HotelJaisaSambar #Deepak Kshatriya
Hotel Jaisa Sambar Kaise Banaye 🍲 Chef Deepak Kshatriya cooks it Udupi Style - उड़पि सांभर की विधि
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For all Sambaar lovers, this recipe is a must try. Whenever we think of Sambaar, we think Hotel style, but do check out my recipe for the same inspired by the famous Udupi Shri Krishna Mutt :)
Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Do try and let us know how you like it :)
For more fantastic recipes like this Udupi Style Sambar check out the RUclips channel and subscribe it
/ deepakskitchen
👉🏾 Here's my recipe for a great Hotel Jaisa UDUPI Sambar for you:
Preparation time: 10 minutes
Cooking time: 25-35 minutes
Serves: 4
Course: Main
Cuisine: Udupi, Karnataka (Southern Indian)
Ingredients: 🍛
For the Masala
3 tbsp Coriander seeds, धनिया के बीज
1 tbsp Cumin seeds, जीरा
2 tbsp Urad dal, उड़द की दाल
1 tbsp Chana dal, चना दाल
½ tsp Fenugreek seeds, मेथी दाना
5-6 dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Oil, तेल
½ tsp Asafoetida, हींग
¼ cup fresh Coconut, white part, grated, नारियल कसा हुआ
¼ cup Water, पानी
For Sambar
½ cup Toor Dal, तूर दाल
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Red chilli powder, लाल मिर्च पाउडर
2 cups Water, पानी (to cook vegetables)
2 Drumsticks, remove edge and cut into 1 inch long, सहजन
2 cups Pumpkin, peeled, cut into cubes, कद्दू
4-5 Aubergine, cut into quarters, बैंगन
4-5 Okras, cut into 1 inch, भिंडी
¼ cup Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
4 heaped tbsp Sambar Masala, साम्बर मसाला
2 tbsp Jaggery, grated गुड़
For tempering
2 tbsp Oil, तेल
1 tsp Mustard seeds, राय
Pinch of Asafoetida, हींग
2 dry Red chillies, broken, सूखी लाल मिर्च
2 sprig Curry leaves, करी पत्ता
Method ♨️
For Masala
In a plate take, coriander seeds, cumin seeds, urad dal, chana dal, fenugreek seeds and dry red chilli.
Heat oil in a pan, add all dry spices and dal saute well.
Add asafoetida and saute it well. Add fresh coconut and mix everything well, add little water to make a paste.
Transfer this mixture into a grinder and grind it into a smooth paste.
Transfer the paste into a bowl and keep it aside for future use.
For Sambar
In a pressure cooker, add toor dal, water as required, salt to taste, turmeric powder and red chilli powder.
Cover it with the lid and pressure cook until it's done.
In another saucepot, add 2 cups of water, salt to taste, pumpkin and cook for 5-6 minutes.
Now , add brinjal, beans, potato, carrot, cooked toor dal and mix well.
Add a little water, tamarind pulp, salt to taste and prepare sambar masala and mix everything well and let it cook for 5 minute on medium flame.
For Tempering
Heat oil in a pan.
Add mustard seeds, asafoetida, dry red chillies and curry leaves. Let them splutter.
Pour this tempering over the prepared sambar and mix well.
Finally, add chopped jaggery and give a nice stir.
Once the sambhar has reached the correct thickness, turn off the flame and serve hot along with rice.
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Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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#UdupiStyleSambar #HotelJaisaSambar #Deepakkshatriya
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Хобби
Beautiful recipe 😋😋.
Just made it and turned out very nice my whole family loved it.
It's always a great pleasure to watch you, one of the best Chef I have come across recently.
Keep up the good work.
Thank you so much,
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. Mrs. Ramesh here. Yes, the recipe is good and the sambhar tastes very good. Well explained Mr. Deepak. I have subscribed to your channel too. . But just an observation, which you need to correct henceforth. Like how one viewer has commented, they don't use tomatoes. They also don't use carrot and brinjal in udupi Mutt to prepare sambhar. Those vegetables are a taboo in any mutt for that matter.
A spl. type of brinjal called Udupi Gulla or Vadiraja Gulla is used in mutts
Ok I'll keep that in mind for coming recipes, thank you so much for the guidance.
@@Deepakskitchen q
@@Deepakskitchen 55555555555555and a great way for the company and its employees and employees alike for a new house to you fine same store for a few days or two to you fine dining and you will have a good day to work. Bsupet
Hi sir,nanu e sambhar recipe try madide thumba chenagi banthu..maneyali ellaru kushiyagi uuta madidru thank u for sharing sir
ಧನ್ಯವಾದಗಳು. ನಾನು ಮಾಡಿರುವ ಪ್ರಯತ್ನ ನಿಮಗೆ ಇಷ್ಟವಾದಲ್ಲಿ ಈ ವಿಡಿಯೋ ನ ನಿಮ್ಮ ಸ್ನೇಹಿತರಿಗೆ ಮತ್ತೆ ಫ್ಯಾಮಿಲಿ ಗೆ ಶೇರ್ ಮಾಡಿ
Completely immersed in the delicious Udipi Sambar. thank you for the beautiful recipe 🙏👌
Thank you.
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I did this recipe, & the sambar taste was excellent. Everyone liked it in my family.
Simply great that you meticulously detail the ingredients ,easy to follow thank you.
Thank you.
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ದೀಪಕ್ ಅವರೇ,ಬಹಳ ಅರ್ಥಪೂರ್ಣವಾಗಿ ವಿವರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು
Dhanyawadagalu
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Jai Shri Krishna 🙏😇 Udupi matt recipes are life to me
Finally, did this today. And was surprised that I made this so good without using any powders. Thank you for this recipe. Also I like the speed, the timing of adding ingredients to follow which is the most important for me. All the best
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Sir sambar well explained... thanks
Thanks for English subtitles ...it helps alot for non regional viewers like me who simply adore South indian recipes. Wud definitely try this way.
My pleasure 😊
ಒಳ್ಳೆಯ ರೆಸಿಪಿ. ಧನ್ಯವಾದಗಳು ದೀಪಕ್. ನೀವು ಕೊಟ್ಟ ಚಿಕ್ಕ ಚಿಕ್ಕ ಸಲಹೆಗಳು ತುಂಬ ಉಪಯುಕ್ತ.
Thank you.
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What a beautiful sambar sir super 👌 navu tindidivi sir 👌👌👌👌👌god bless you and my favourite god sir Udupi Sri Krishna Matta 🙏🙏🙏🙏
Thank u ❤️, even he is mine fav too.
Hope you enjoy cooking.
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Wow Udupi Sambar ❤️❤️❤️ I love Udupi Temples and dishes 🙏🙏
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Video👌
ನಿಮ್ಮ ವೀಡಿಯೋದಲ್ಲಿ ಬರೀ ಅಡಿಗೆ ಮಾತ್ರ ತೊರಿಸದೆ ಅದರಲ್ಲಿ ಸ್ವಲ್ಪ ಎಕ್ಸ್ ಟ್ರಾ ವಿಷಯ ಮತ್ತು ಸೇರಿಸುವ ಕಾರಣ ಮತ್ತು ಹಿಂಬದಿ ಸಂಗೀತ ಎಲ್ಲವೂ ಸೂಪರ್👌👌
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Sir thumba chennagi explain madthir a, thank you🌹
Thank you.
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Nanage thumba ishtavadha sambar.
100% geniune recipe. Thanks Deepak I have tried many RUclips recipies none of them gave perfect results but I got perfect sambar following this 👍🔥🔥
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Did not understand much of what he explained due to the language but it was really great to watch him explain with perfect tips being shared timely.Was looking for such a recipie explained in a very simple way👍🏾 His explanation oozes professionalism of a perfect hotelier.
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This is kannada language... Karnataka india
Excellent explanation. Just wow. I'm making it tomorrow. Tq for sharing
Thank you.
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My mouth was watering the whole time while watching this video...I remember eating sambaar chawal at Krishna Math Udupi..and still remember that divineness of that sambaar..how soul nourishing it was...it was the best Sambaar I ever had...I wish it is the same recipe 🙈
I'm pretty sure you will love this sambar. And let me know how it went with you.
@@Deepakskitchen it turned out amazing... Thankyou 😊
Enjoy my dear friend, share and subscribe if you like the recipe
tumbaa thanx anna.. life li first tym sambar madidhe aduu nimma recipe.. tumbane chenag bandidhe... am fully satisfied.... thanq
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I am a Bangalore malayalee....fan of Karnataka food 😉👍
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TQ u sir Udupi style saambar maadodanna helikottiddakke tumba tumba dhanyavaadagalu sir 🙏
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Systemic method of explanation. Just like we Madhwas prepare at mutt. Two things wld like to specify. We dont use tomato in traditional mutt preparation, and organic coconut oil is used for preparing. If its mentioned pure satwik, then these are some important things to be mentioned. Still chef has been outstanding in his systemic method of explanation and preparation. 👏👏👍just yum😋
Thank u so much for you kind words,
I'll will keep in mind the suggestions which you have given,
And consider subscribing our channel it will be of great support.
Additionally in Udupi sambar they add turmeric while cooling vegetables..
Super sambar and beautiful bgm
I make sambar with this recipe and it turns out amazing everytime! My 7 year old son wants this every Saturday now! 😊
I'm happy to hear that😃
Happy cooking.
I had no idea what this was, it came with my Indian food, but it tasted so good, now I want to make it.
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Super taste
Very clear explanation without stammering. Keep it up Mr Deepak . Expecting much more videos, all the best
Thank you.
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Hi, I am from andhra, live in us! But I cook everything that tastes great for my family. I make this type of sambar sometimes (add few more spices ) ! We love different foods that taste good from different states in india ! Thank you
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Simple and healthy recipe 🥰
Thank u ❤️
Thank you so much for this recipe.. I made it just now and it’s tooooo yummy. ❤️❤️❤️
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ಸೂಪರ್
Excellent explanation thank you so much.😊
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I tried this... Very nice. Thank you for sharing wonderful recipe...
Thank you.
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ಸಾಂಬಾರ್ 👌
ಫಸ್ಟ್ viewer super
Hey congrats
ಸಾಂಬಾರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ. ನಾನು ಸಹ ನಿಮ್ ತರಹ ಸಾಂಬಾರ್ ಮಾಡಿ ನೋಡ್ತೀನಿ ರೀ. 👍👍
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Awesome ,I love it 👍👍👍
Super ❤
Thank u
Mouth watering uduppi sambar very nice .👌Thank you.🙏
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Recipe very good
Original Taste of Sambhar
Suparu
Thank u
Neat explanation of beautiful wonderful sambar. Thank you for sharing.
Thank you so much,
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@@Deepakskitchen I like your recipes. I do bisiibele bath in your style.
Thank you so much chaya
Jai Ho Shree Jagannath Bhagwan Ji Ki 🙏❤️
Explain easy agi madiddiea super.
Thank you.
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👌👌
Super sir
Thank you
I had tried this recipe it has come fine and delicious. sambar powder is also super tq
Thank u, ❤️ keep supporting us
Hi Sir..namaste ! Thanks for this wonderful recipe. I made this sambhar today. It came out exactly like udupi krishna temple. Amazing!! Everyone at home lovee it😊
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Although I don't know the language, I saw the process & English subtitles & understand the recipe. Thanks
Thank you, and share the prepared recipe in my Instagram tagging @deepakskitchen and also, consider subscribing to our channel for more such yummy yummy recipe and don't forget to click on the bell icon.I have created a new Hindi channel for your convenience please check that out will be praying more recipe in hindi,
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It is known from seeing that sambar is very tasty, I will definitely try it.
Thank u and do let me know how it went. Happy cooking. 🎉👍🏻
Very good மிக நன்றாக உள்ளது உடுப்பி கிருஷ்ணா கோவிலில் சாப்பிட்ட உணர்வு
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Nimma explanation tumba channagide sir. Thank you🌹
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Beautiful brother, ನಿಜ್ವಾಗ್ಲೂ ಸುಲಭ ವಾಗಿದೆ 🌹👌
Thank you brother,
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Thank you Anna, thank you Anna, thank you Anna.God give you abundant strength and courage to fulfill your good wishes.thanks🙏🕉🙏
I’m sorry I just saw it in description recipe in English!!
Thank you 🙏🏼
Thank u🙏🏻
ಉಡುಪಿಯ ಮಠದ ಸಾಂಬರ್ ತಿಂದರೆ ಜುಲಾಬ್ ಶುರು ಆಗುತ್ತೆ
😂😂😂
ಅದೇನಪ್ಪ ನೀನೊಬ್ಬನೇ ಹೇಳ್ತಾರೋದು ಈ ಮಾತು.
ಫಸ್ಟ್ ಹೋಗಿ ಯಾವುದಾದರೂ ಡಾಕ್ಟರ್ಗೆ ತೋರಿಸಿ ಕೊಳ್ಳಿ.
Thanks for the authentic recipe Deepak Ji.. JAI SHRI KRISHNA 🙏
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I don't think so cinnamon is required
@@sureshbhat8653 Yes it's an addition to it
Deepak sir sambar supar 👌👌
Thank you.
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Super sambar very good demo 👍 thank you sir
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Watching it made my mouth water. yummy
Thank u ❤️
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Sir its super recipe.....
Its really wonderful, i made this and my whole family liked the taste.... You r simply great... Thank you sharing the recipe....
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Woww this recipe is soo perfect. Thanks😁
Thank you.
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Very nice
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खूप सुंदर.......
Awesome sambar recipe, n very good taste ..we all loved it tq
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ಚೆನ್ನಾಗಿ ವಿವರಣೆಯನ್ನು ನೀಡಿದ್ದೀರಿ
ಧನ್ಯವಾದಗಳು. ನಾನು ಮಾಡಿರುವ ಪ್ರಯತ್ನ ನಿಮಗೆ ಇಷ್ಟವಾದಲ್ಲಿ ನಮ್ಮ ಚಾನಲನ್ನು ಸಬ್ಸ್ಕ್ರೈಬ್ ಮಾಡಿಕೊಳ್ಳಿ ಹಾಗೆ ನಮ್ಮ ಚಾನೆಲ್ ಅನ್ನು ನಿಮ್ಮ ಫ್ಯಾಮಿಲಿ ಹಾಗೂ ಸ್ನೇಹಿತರಿಗೆ ಶೇರ್ ಮಾಡೋದನ್ನ ಮರಿಬೇಡಿ.
Nice recipe thanks
Super sambar👌👌👌👌👏👏👏😋😋😋
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Even english viewers can watch. Very nice and professionally shown. Will surely try. Mouth is watering.
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For me, the more watery it is, the better. Nice. 👍 Thank you.
Skip adding urad and bengal gram Dhall to keep it watery.
Sambar cameout very well.
But i am also happy you
gave ingredients list and
moreover method to make
as well., thanks.
ALL THE BEST.
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Super
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Very good 👍 perfect language accent dish absolutely perfect 👌
Fit for our favourite god
Udupi ಕೃಷ್ಣ
God bless 🙏
ಧನ್ಯವಾದಗಳು, thank you so much for your beautiful comment.
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Super ,sir,excellent
Nice
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Best recipe without onion and garlic 👏👏👏👏👏👏👏tumba thanks 🙏🙏
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Mouth watering recipe
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Really liked the recipe and more than that I like the way you speak and explain. Very energetic and engaging.
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Super bro
Very nice recipe and presentation. Mouth watering
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Super video👍
Thank u
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Awesome recipe video! Thank you.
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Sambar super taste
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I made this today. Came very good. Thanks
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Broo broo super ge helidre
ಧನ್ಯವಾದಗಳು. ನಾನು ಮಾಡಿರುವ ಪ್ರಯತ್ನ ನಿಮಗೆ ಇಷ್ಟವಾದಲ್ಲಿ ನಮ್ಮ ಚಾನಲನ್ನು ಸಬ್ಸ್ಕ್ರೈಬ್ ಮಾಡಿಕೊಳ್ಳಿ ಹಾಗೆ ನಮ್ಮ ಚಾನೆಲ್ ಅನ್ನು ನಿಮ್ಮ ಫ್ಯಾಮಿಲಿ ಹಾಗೂ ಸ್ನೇಹಿತರಿಗೆ ಶೇರ್ ಮಾಡೋದನ್ನ ಮರಿಬೇಡಿ.
mast
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Hi.... I tried this sambar today, the taste is amazing. I enjoyed it. Thank you soo much.
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Tried it today ..came up well.. thanks for the great video
Thank u
Lovely Deepu
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Very tasty,tried it 😋,every body liked it thank you for sharing this recipe.🙏
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Superb
Bilkul fine
Thank you.
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Thank you sir amazing
Thank you.
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tried it, came out excellently...thanks to Mr Deepak
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Wow super sambar
Thank u
Hare Krishna
Really v patiently teaching gud preparation sir super taste
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