How to make

How to make #Udupi_rasam and #rasam_powder| #South_Indian #traditional_rasam_recipe | Brahmin rasam
chapters.
0:00 Udupi temple style Rasam.
0:12 introduction to the recipe
1:15 preparing the tamarind and the tur dal for the recipe
1:50 my secret formula for doing perfect Temple style Udupi rasam powder
4:18 perfectly boiling the dal for the Rasam
5:05 making the Rasam
6:05 adding my secret ingredient.
7:11 Udupi temple style rasam is now ready.
#UdupiStyleSambar #HotelJaisaSambar #Deepak Kshatriya
Hotel Jaisa Rasam Kaise Banaye 🍲 Chef Deepak Kshatriya cooks it Udupi Style - उड़पि रसम की विधि
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For all Rasam lovers, this recipe is a must try. Whenever we think of Rasam, we think Hotel style, but do check out my recipe for the same inspired by the famous Udupi Shri Krishna Mutt :)
Rasam is a lentil-based stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Do try and let us know how you like it :)
For more fantastic recipes like this Udupi Style Sambar check out the RUclips channel and subscribe it
/ deepakskitchen
👉🏾 Here's my recipe for a great Hotel Jaisa UDUPI Sambar for you:
Preparation time: 10 minutes
Cooking time: 25-35 minutes
Serves: 4
Course: Main
Cuisine: Udupi, Karnataka (Southern Indian)
Ingredients: 🍛
For the Masala
2 tbsp Coriander seeds, धनिया के बीज
1 tbsp Cumin seeds, जीरा
¼ tsp Fenugreek seeds, मेथी दाना
12 dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Oil, तेल
½ tsp Asafoetida, हींग
½ cup Toor Dal, तूर दाल
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
2 cups Water, पानी (to cook vegetables)
¼ cup Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
2 tbsp Jaggery, grated गुड़
Method ♨️
For Masala
In a plate take, coriander seeds, cumin seeds, urad dal, chana dal, fenugreek seeds and dry red chilli.
Heat oil in a pan, add all dry spices and dal saute well.
Add asafoetida and saute it well.
Transfer this mixture into a grinder and grind it into a fine powder.
Transfer the powder into a bowl and keep it aside for future use.
For Rasam
In a pressure cooker, add toor dal, water as required, salt to taste, turmeric powder and red chilli powder.
Cover it with the lid and pressure cook until it's done.
In another saucepot, add 2 cups of water, salt to taste,
Add a little water, tamarind pulp, salt to taste and prepare Rasam powder and mix everything well and let it cook for 5 minute on medium flame.
add chopped jaggery and give a nice stir.
Once the Rasam has reached the correct consistency, turn off the flame and serve hot along with rice.
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Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let's engage, exchange and evolve our skills and taste buds. ✅
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#UdupiStyleRasam #HotelJaisaRasam #Deepakkshatriya #
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[@kamalemail563]

Thanks for the recipe and clearing secrets

[@sridharas4306]

Super Sir. Bisi Bela baar recipe pls

[@Deepakskitchen]

Already done brother do check my vegitarian or breakfast playlist you will find there.

[@bhagwangaikwad8521]

Best recipe sir

[@Deepakskitchen]

Thank u if you like my work then supported by subscribing to our channel

[@murthy4329]

Fentastic sir

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@jayanthac1616]

Kudos to an authentic recipe truly an Udupi taste. a festival to and taste buds keep up the good work!

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our channel.

[@vineetbhat6864]

Very tasty , thanks for sharing 😋

[@Deepakskitchen]

Thank you so much, please support us by sharing this video with you friends and subscribing to our.

[@manjustore486]

Thanks sir.. I had prepared ur Udupi temple sambar.. it's excellent... Every body in my home loving that.. now its new I will try

[@Deepakskitchen]

Sure n let me know how it was.
Subscribe

[@manjustore486]

No need to request sir... It's already subscribed and liked

[@murthy4329]

V v good.@,I like your method sir kumbakonam murthy cook South Indian thanjur distic Tamil Nadu

[@Deepakskitchen]

Thank u so much Murthy sir. 🙏🏻
Do like n share & subscribe to my channel. Romba nandri 🙏🏻👇🏻

[@vijayapai1277]

👍🙏

[@rosemariedsouza4652]

Please make an ingredient list to get more subscribers

[@Deepakskitchen]

Ok I'll do that

[@ushaurushabs8825]

Piz resipi upload madbeda maneli madi rasmom na horgade akiddne

[@Deepakskitchen]

To try is to do, to do nothing always results in failure. The result of trying is success. Do it properly as shown

[@beerlaiadipil]

Cinnamon is not added in Udupi rasam

[@suraiyasheikh696]

Any oil adding to rasam sir

[@Deepakskitchen]

You can add but at very very little. Because whenever if you want to drink the rasam the oil will tends to float on the top and it may cause a lot of cough and irritation so use avoiding access oil usage in rasam. That's the reason why traditional temple recipes don't use oil at all.
If you wish you can go ahead.

[@suraiyasheikh696]

@@Deepakskitchen ok sir thank you

[@Deepakskitchen]

@@suraiyasheikh696 your welcome. Don't forget to subscribe

[@suraiyasheikh696]

@@Deepakskitchen already subscribe sir

[@Deepakskitchen]

@@suraiyasheikh696 thanks ❤️