Where's Michael been dude? Guessing you guys just parted ways? You joking around with him and him tasting the final product was one of the best parts of the videos.
I use Matt's sheet pan pizza recipe from his earlier videos it came out really good thanks for doing a new one I'm definitely going to try putting corn meal in the dough
The sheet tray pizza short brought me here. Now I am subscribed and commenting. I hope the RUclips algorithm brings you to the front page. All the best.
btw matt, instead of adding MORE chilli flakes to make it spicer just let it cook longer, the longer the chilli flakes in there cook the spicier they get🙂
OGs will remember the old sheet tray pizza video 🙌❤, happy to see the long form videos back. More Q&As please. Keep up the content, from France 🇫🇷. ca fait un baille
Love the videos and all your content. Wanted to just point out that hose are not San Marzano tomatoes. It's a marketing ploy by the company. They are actually San Merica Tomatoes that are much different than San Marzanos. Keep up the good work. Pizza looks great!
How do you feel about just canned (crushed/sieved) tomatoes blended with salt for pizza sauce? Imo that gives it that real Italian flavour, that I usually strive for. Love your longer videos!
I know what you mean, like raw tomato simple But this one is more about flavour it’s actually more of a Detroit or New York style tomato sauce and I cook sauce like this for flavour and spicy
Your short video brought me here. Great tips in here with the olive oil + corn meal and the second sheet pan to cover the top. I'll definitely be adding these to my sheet pan pizza repertoire
You know Matt there are so many things that I learned from this video. I mean I try and make pizza at home and I have many difficulties. Followed so many RUclips videos but they still don't help me with all of my problems. But here in this video I got almost all the answers. I will try it tomorrow and let you know how it turned out ☺ Also I like and watch all your long videos so keep them coming 🤗🤗
Your videos don’t suck at all dude they’re awesome. I would just say that I’d like it to feel quicker. Feel is important because I understand that RUclips you want longer videos. The pace of your Tik Toks is perfect tho. And get a senheiser microphone for sure!
Hi Matt, last I watched your Videos as you did the good Soup Series and kinda forgot about the long Videos. But now I came back and remembered how good you are and how much effort you put in. Could you do a Series where you cook different types of meat in different ways, similar to the good soup Series? Would be great keep it up👏👏
Yeah, as others have said. I really appreciate how chilled this is. My ADHD can make watching things a bit overwhelming at times. Great video, great recipe. I'll definitely give it a go. Thumbs up, subscribed and hit the bell. 😊
Matt, Pizza looks delicious, like fracking everything you twist and turn, but I must say, I am missing the Original "Bite-Off" gesture that you used to do in all you gram videos. That was such a signature moved for acooknamedMatt. It was like the Super Mario reward sounds, you gesture was something worth looking forward to every time a new video came out. Keep up the good work!
I only have perspective from a summer job but you wouldn’t taste from the main utensil used to mix, instead you’d use a tablespoon or teaspoon and then that would be put in the dishes area to be cleaned
Dude I have seen so many shorts from you!! You are from Seattle!? That’s awesome man I live in puyallup right now and use to live in West Seattle about two years ago. Such underrated food spots. Are you currently at a restaurant?? I would love to visit and try some food out!!
I actually really like the German Salami from lidl on my pizza. Either my own sliced from the massive sausage you can buy or the packs with 3 rows that looks like pepperoni.
Hello Mat! I'm looking for new kitchen weapons (Aka Chef knfies) And I see one knife that I'm instrested in. So please let me know what Knife and where you got the knife from! 👍
Put the video link in the comments aswell due to people having a higher chance scrolling through comments then looking at the description in the shorts
I tried making this yesterday and kind of failed. The crust/dough just ended up having no structure and fell apart. I went with the exact grams in the recipe, but not sure what i did wrong. I preheated a cast iron flat top to about 500 and put the pan on that for about 5 min before going in the oven. Should i be leaving it on there longer? I didnt really know how to tell when would be enough.
Is all 140 grams of cornmeal in the dough recipe going in the dough? I’m getting a 60 percent hydration between the flour and corn meal. Does that sound right? The dough in the video seems much wetter
Love the cookie 🍪 monster apron 😊 I’m not a huge fan of thick bready crust, would it be ok to halve the recipe and bake it for the same size in less time? 🧐 Has anyone tried it? Any suggestions would be appreciated 🙏🏻💜
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
Matt needs more views on long videos, it's really more calm cooking, I wish the algorithm would help him get the real money
Ah yes... The real money instead of the nickels and dimes he gets from all the sponsorships 🤣
@@akis8994 nah it’s just that shorts don’t pay at all
He's got 1.5 mil subscribers and add Rev. I'm sure he's just fine.
I honestly can't stand those quick-cut style cooking shorts. This is the way
Calm and relaxed, just like cooking should be.
Not like most other chefs on youtube.. Keep on like this. Great content!!
I just made this pizza. It's soo good, I added different toppings but overall easy recipe. good sauce 👌
Where's Michael been dude? Guessing you guys just parted ways? You joking around with him and him tasting the final product was one of the best parts of the videos.
He does the shorts.
I remember you did this a few years ago talking about food you guys used to cook for yourselves in the restaurant. Looks pretty tasty man
I use Matt's sheet pan pizza recipe from his earlier videos it came out really good thanks for doing a new one I'm definitely going to try putting corn meal in the dough
The sheet tray pizza short brought me here. Now I am subscribed and commenting. I hope the RUclips algorithm brings you to the front page. All the best.
First time I've watched one of your long form videos, I like it much better than the shorts, not so manic and in your face, very pleasant to watch.
btw matt, instead of adding MORE chilli flakes to make it spicer just let it cook longer, the longer the chilli flakes in there cook the spicier they get🙂
can be cayenne pepper, if u don't like the flakes
dude i tried this for my job (at a kitchen) and everyone loved it! i quadrupled the recipe and there was plenty to go around!
OGs will remember the old sheet tray pizza video 🙌❤, happy to see the long form videos back. More Q&As please. Keep up the content, from France 🇫🇷. ca fait un baille
Love the videos and all your content. Wanted to just point out that hose are not San Marzano tomatoes. It's a marketing ploy by the company. They are actually San Merica Tomatoes that are much different than San Marzanos. Keep up the good work. Pizza looks great!
I have to do family meal 5x a week. Definitely gonna try this. You should keep doing family meal ideas bro!
How do you feel about just canned (crushed/sieved) tomatoes blended with salt for pizza sauce? Imo that gives it that real Italian flavour, that I usually strive for. Love your longer videos!
I know what you mean, like raw tomato simple
But this one is more about flavour it’s actually more of a Detroit or New York style tomato sauce and I cook sauce like this for flavour and spicy
i wish he would get more views on these videos they're so simple and calming
Matt it would be a huge gift for me, if you would credit the music.
I LOVE your taste in jazz, and i wanna save the songs in my playlist!
Das Hotel by Sugoi
The jazz goes beautifully with the videos
Lol I always watch your videos before bed to relax usually the shorts but I really enjoy the long videos
Your short video brought me here. Great tips in here with the olive oil + corn meal and the second sheet pan to cover the top. I'll definitely be adding these to my sheet pan pizza repertoire
You know Matt there are so many things that I learned from this video. I mean I try and make pizza at home and I have many difficulties. Followed so many RUclips videos but they still don't help me with all of my problems. But here in this video I got almost all the answers. I will try it tomorrow and let you know how it turned out ☺ Also I like and watch all your long videos so keep them coming 🤗🤗
Your videos don’t suck at all dude they’re awesome. I would just say that I’d like it to feel quicker. Feel is important because I understand that RUclips you want longer videos. The pace of your Tik Toks is perfect tho. And get a senheiser microphone for sure!
I used your technique to get the dough ready on the sheet (never made this before) and omg. I made a BBQ chicken pizza and just, thanks. Sooo good. 🎉
hey Matt! I was wondering if you could make a video in the near future of a homemade pesto or Alfredo fettuccine dish? Thanks!
love this type of videos its just almost relaxing I love it!
Great video. Commenting for the algorithm to push these.
I LOVE IT GONNA MAKE IT FOR FAMILY THIS WEEK
So ready to try this to elevate my Friday night pizza game.
Added to my dinner playlist, hell yeah thanks Matt
I didn’t even know you had long form videos. This is great!
This looks so good! Gotta try it out with that salt.
This pizza looks perfect😍Plenty of pepperoni 🍕 Cheesy gooey goodness❤️🙌🏽
Subbed after the short man! Awesome stuff
I made this pizza by your recipe and it is THE BOMB !!! SO GOOD !!!
Hi Matt, last I watched your Videos as you did the good Soup Series and kinda forgot about the long Videos. But now I came back and remembered how good you are and how much effort you put in. Could you do a Series where you cook different types of meat in different ways, similar to the good soup Series? Would be great keep it up👏👏
Yeah, as others have said. I really appreciate how chilled this is. My ADHD can make watching things a bit overwhelming at times. Great video, great recipe. I'll definitely give it a go. Thumbs up, subscribed and hit the bell. 😊
the way the sheet pan at 6:52 rose made me feel a certain way
TIL from the short about this video, that Matt has full length videos. Interesting.
Too verbally precious.
can’t wait for next Tuesday!
Matt, Pizza looks delicious, like fracking everything you twist and turn, but I must say, I am missing the Original "Bite-Off" gesture that you used to do in all you gram videos. That was such a signature moved for acooknamedMatt. It was like the Super Mario reward sounds, you gesture was something worth looking forward to every time a new video came out. Keep up the good work!
Diggin the vibes
Do you leave it overnight in the fridge?
Looked good i wish i could try the last 2 dishes
I love the Cookie Monster apron
I making this for family meal this week
Honest question: In a restaurant kitchen, would you ever taste straight from the stirring spoon?
I only have perspective from a summer job but you wouldn’t taste from the main utensil used to mix, instead you’d use a tablespoon or teaspoon and then that would be put in the dishes area to be cleaned
Left a like so u continue doing long vids
Looks delicious. I'd add Italian sausage & mushrooms with the pepperoni & extra cheese 😋.
Dude I have seen so many shorts from you!! You are from Seattle!? That’s awesome man I live in puyallup right now and use to live in West Seattle about two years ago. Such underrated food spots. Are you currently at a restaurant?? I would love to visit and try some food out!!
I like shorts but I like long ones more 🍕😻
Haha See you next Tuesday! Great idea with the pizza dude
I really want to try making this. It looks freaking delicious.
The pizza place I work for we offer tray pizzas as a size option. We have 1 tray and 2 trays for our largest sizes
I actually really like the German Salami from lidl on my pizza. Either my own sliced from the massive sausage you can buy or the packs with 3 rows that looks like pepperoni.
You should mention your long videos in your short videos more often, I didn’t even know you do long videos before you mentioned it
only youtuber where i dont skip ads
(gotta get dat revenue i gotchu)
This is a GREAT recipe. Muy bien as a student. Will try 👍
Looks awesome! thanks
chef matt, when you are baking sheet tray pizzas, do you turn on the top heating coil or just the bottom? thanks a lot!
Convection.
Came here from the short, very glad I did
This looks so good, made me really hungry 😋
haha I made this pizza this weekend using a previous video of yours. It really is simple.
Bicep vein goes hard
Hi Matt, I'm going to give this a try! The only point I'm not clear on, how long do you usually 'fry' the base on the stove top to get it crispy?
This is a great video 👍
That pizza boutta make me cry as I work on homework 😩 😭
Man. A good, sweet pineapple, on some salty cheese and salty meat of your choice. Top tier.
Yes we're going in with our hands 😂
'calls self washed-up' - shows multiple boos block-setup lol. you the best man keep crushin ill keep watchin'
me: mom of two girls who love pizza..
taking the stance as the best mom everrrr thanks to Matt's recipe😂
Simple Sheet Tray 📥 Pizza 🍕 by Acooknamedmatt 👨🏻🍳🧂🇺🇲.
Hello Mat!
I'm looking for new kitchen weapons (Aka Chef knfies) And I see one knife that I'm instrested in. So please let me know what Knife and where you got the knife from! 👍
Marinara+gorgonzola is goat
Put the video link in the comments aswell due to people having a higher chance scrolling through comments then looking at the description in the shorts
Love your videos what’s the name of the jazz music you use in the background I need it!!!
Nice vid bro
Pineapple is a refreshing topping since the meat and fat filled topping plus it being a bread is heavy.
I tried making this yesterday and kind of failed. The crust/dough just ended up having no structure and fell apart. I went with the exact grams in the recipe, but not sure what i did wrong. I preheated a cast iron flat top to about 500 and put the pan on that for about 5 min before going in the oven. Should i be leaving it on there longer? I didnt really know how to tell when would be enough.
Mike can u teach us how to paste garlic with out using any cuts in the video like one continuous video
You prefer red wine vinegar over balsamic vinegar for you sauce?
Is all 140 grams of cornmeal in the dough recipe going in the dough? I’m getting a 60 percent hydration between the flour and corn meal. Does that sound right? The dough in the video seems much wetter
Film from a higher angle it looks nicer and the viewers can better see whats in the pan or what not.
"From now on, I will see you next Tuesday." 😉
I’m definitely using yo recipe and adding pineapples to my pizza 😂😂😂😈
Mmmmmm.... Hawaiian Pizza. Finestkind.
That’s a ton of work for some pizza. Good thing I have mom n pop shops near by
For the dough can I use semolina instead of cornmeal
Just came here immediately after seeing the short had the munchies
See you next Tuesday. Awesome!😂
what pepper grinder do you use?
Pineapple is great if blended into the sauce
Love the cookie 🍪 monster apron 😊
I’m not a huge fan of thick bready crust, would it be ok to halve the recipe and bake it for the same size in less time? 🧐 Has anyone tried it? Any suggestions would be appreciated 🙏🏻💜
❤❤❤ thAnk You
lt looks so good 😋😋😋😋😋😋😋😋😋😋✅✅✅✅✅
Vinegar lol so much oregano red pepper and salt also 😅
Yes
If you pickle pineapple with Jalapeños it works much better
First person pov of dough slap pls?
He salts more than the italian grandma, lol.
can you mix the dough by hand or is the mixer with the dough hook needed?
I’d say it’s doable