@@n40tom Yep. I did. Funny how things that are easy and obvious for some people aren’t for others. We’ve all got our strengths and weaknesses, I guess.
I tried this recipe and honestly thought I was in for disaster because a) I've never made pizza before, b) I dont have a stand mixer and c) the dough was super wet. It turned out awesome and I'll definitely make it again!!
BA have some of the best video editors I have ever seen. Love watching all y’alls content from all the chefs alongside the jokes and hilarious editing. Great stuff
I just made this during quarantine in Italy. Loved it!!! The crust came out so light, fluffy and crispy. Even my Italian partner couldn't get enough! Thanks Carla and the bon apetite crew
I dont know how BA manages to find such quality, unique, and amazingly interesting personalities for their videos. Please continue the good work. -Sincerely, me :)
Hah! I don't think Carla is the sheltering type. Are we thinking of the same person? I can imagine she doesn't take any crap - listen to how she's talking to that dough.
I'm hesitant to give up my family trick, but when you lay the olive oil down at the bottom of the sheet, dump a bunch of shredded parmesan cheese into the oil layer. Result- chewy burnt cheese awesomeness.
@@Warvell1 Because: texture and ascerbic quality. I like my pizza to be savory, sweet, acidic, fatty, spicy, crunchy, soft, caramelized, melty, crispy, etc. Pizza is the "everything" food. I love a good traditional margherita as much as the next guy. But I also love an over-the-top kitchen sink situation. It hits every tastebud and sensation at the same time. It's great.
This has become the standard recipe for pizza in my kitchen now. So easy and the house smells incredible. The simple sauce allows for creative toppings too.
This one works so well for a Saturday video because it's straight forward, uncomplicated and short, yet offers individual style/taste possibilities. What else do we need on a Saturday!? Thx Carla.
Me: Ooooh! I’m going to make this for dinner tonight. Carla: Rest dough in the fridge for 24 hours Me: Ooooh! I’m just going to rewatch this video while eating cereal for dinner tonight.
Carla: "don't do pineapple, only a monster would do that" Me: yes, okay, not my vibe, with you up to here Carla: "don't do bell peppers, they're *disgusting*" Me: them's *fightin'* words
omg the piano sounds when carla was tapping the dough was so unexpected and perfect. i love the editing on this channel!! (also carla's dough voice hahaha)
Carla, my offer still stands. I’m available for adoption and will sign a contract vowing to do all the dishes, yard work, light housekeeping tasks, and even weekly car washes. All I ask is to be able to watch you cook and help you eat. If you don’t want an old Marine living in your house, I have lots of experience living in tents and hastily-dug fighting holes. I love your recipes! 😂❤️
The degree to which I agree with her first statement directly influences how much I am led to believe the second, even though I know I like green pep on my za. She's just so often so very CORRECT, y'know?
She's right. But I still like green peppers on my pizza. Not all the time. Not most of the time. But some of the time. Maybe one in ten pizzas. Even though it's kinda dried out and yucky, it's still worth it. My number one veggie for a pizza is garlic, though. Soppressata is still the best meat topping, which is why it was so shocking to me that they completely ignored it as an option in the Making Perfect series.
Acceptable pizza toppings in any variation: pepperoni, salami, sausage, Canadian bacon, any Italian meat really, mushroom, onion, black olive, Kalamata olive, pepperoncini, banana peppers, spinach, egg..... ...pineapple
@@vaniaaristiawulandari8162 Well considering the way you speak I'd guess your not from this country, or don't know much English so I wouldn't expect you to.
I have plenty of yeast at all times regardless of it selling out at the grocery store. Because, I always have a yeast infection in my genitourinary tract! A shortage of yeast is something I have never known!
I just made this pizza for my family and it was phenomenal! The best pizza that my dad has ever eaten😊 It did take a lot of time and love but the results are totally worth it!!
Carla! I made this into thirds to try it out! It was the best pan pizza, thin, tasty, not too crunchy, just the way I like it! 15 min 475 F on low rack, 4 min on top rack! Thank you for sharing😋
@@entiretinofsweetcorn7025 huh Not sure what Jewish would have to do with being married or not. But she does have a decent size ring on her ring finger and I'm pretty sure she is New York Italian, not that I care either way.
Carla you were one of my favorites. One of the best. I understood you. Then you said I was a monster for pineapple on pizza. My trust and loyalty has been betrayed.
Whoever has this woman in their life is one lucky S.O.B. Finding someone that can really cook in this day and time is a very hard thing to do. That said, that pie looks amazing and I’ll be making it for my wife very soon.
Three things: 1. This makes awesome pizza, super glad I found this video 2. The recipe link online doesn’t have cooking instructions!! Dear god, I had to rewatch the video just to find out what oven temp to use, which is only in a little bubble at the 9 minute mark 3. You can’t fast forward the video on your website. I had to reopen RUclips and find the video just to find the oven temp because your website won’t let me do it
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Yep, a Saturday publish. Want more weekend videos? Let us know what you’d like to see on the weekends from BA
Yes.
Bon Appétit i want dumb comedic weekend chill - like bloopers and just unedited fun. kitchen craziness. just daily test kitchen reports.
Mio oooh bloopers would be sweet
Behind the scene vids!
Kitchen bloopers please!
Carla: "I want to be in a very happy, mutually beneficial relationship with my dough"
Claire: "THE DOUGH SENSE FEAR"
*dies
Arlexa STFU
😂😂
She's right.
Pizza with benefits.
Somebody finally explained the difference between pulsing and running the food processor continuously in a way that made sense to me! THANK YOU CARLA!
In addition to air, if you just run it with some foods, it'll stick above and below the blade, but if you pulse it, it won't do that.
You mean you actually had to have someone explain that to you. Wow people never cease to amaze me
@@n40tom Yep. I did. Funny how things that are easy and obvious for some people aren’t for others. We’ve all got our strengths and weaknesses, I guess.
I tried this recipe and honestly thought I was in for disaster because a) I've never made pizza before, b) I dont have a stand mixer and c) the dough was super wet. It turned out awesome and I'll definitely make it again!!
Shoutout to you for trying. ;)
I'm making it the now and I can't wait to taste it
@@airplane_flaps So how was it?
How long did you knead it? I dont have a mixer but would love to try it.
@@RedShoes29 knead for 10 mins. after 10 mins when you press lightly on the dough and it springs back, then your dough is ready
The little hop she does before she takes the pizza out of the oven... my heart...
She is too cute
"That's like when you take a nap on a weekend and it's your second rise."
I'm literally watching this after my second rise. I feel acknowledged.
crappywahaha
Me tooooo!!!
And my second rise was an hour longer than I expected
jajahjajja xD
facts
Carla is my kind of Cook. If there's cracks in the pie crust don't worry, it's going to taste just fine and nobody's going to notice it.
omg two Carla videos in one day? Christmas came early this year
Oh then your timezone is different! She uploaded yesterday and then today for me ☺️
Same here for me. Hooray for time zones
I got some coal
*clicks video*
“I renamed my cat today”
This is definitely a ba video
Can you start adding credit to the editors and telling us who they are? I’d love to follow and support love them like we love Carla
are you the editor ? lmao
BA have some of the best video editors I have ever seen. Love watching all y’alls content from all the chefs alongside the jokes and hilarious editing. Great stuff
carla: just do what you like
carla literally one second later: don't put pineapples on it only a monster would do that
That moment when your favorite TV mom personally attacked you. Heart broken. 💔
Poor Chris Morocco...
30 seconds later, don't do bell peppers they are disgusting
Chris would beg to differ... As would I.
Pineapple isn't great on ALL pizza, but it isn't not great on ANY pizza ;)
What the heck is wrong with bell peppers on pizza? It's delicious...
Carla's made up conversation with the dough is a big mood
I just made this during quarantine in Italy. Loved it!!! The crust came out so light, fluffy and crispy. Even my Italian partner couldn't get enough! Thanks Carla and the bon apetite crew
I’m so sad this dynamic team is not at Bon Appetit anymore. Literally my favorite videos!
I dont know how BA manages to find such quality, unique, and amazingly interesting personalities for their videos. Please continue the good work.
-Sincerely, me :)
all you gotta do is just believe in who you wanna beeee
Whoever does the editing on these videos needs some more shoutouts. All the extras that get thrown in these videos are hilarious!! 😂
Carla is like that really nice mom that your sheltered friend has.
I wish she were my mom
Sheltered from the evils of the world because shes too nice!
...who also loves drag queens! lol
Hah! I don't think Carla is the sheltering type. Are we thinking of the same person? I can imagine she doesn't take any crap - listen to how she's talking to that dough.
I think she’s quite unsheltered 😂
Carla is the cutest - having a telepathic convo with the dough! And that voice 6:24 I'm dying! BA is the BEST channel ever!
"Go down the corner and get another package of yeast"
The times, they are a changing.
Yup. Here in norway it's almost impossible to get yeast. They are struggling to supply the super markets due to the time it takes to create yeast.
There is not one packet of yeast in Northern California to be found good luck with that
Finally managed to buy some yesterday after 4 weeks of checking all the local supermarkets! Time for Pizza!
Yup. My store still has the shelf tags up, though. For now. Maybe someday.
Simon Jensen cool story bro
Do you have a plus one?
Carla: PLUS PIZZA!
Hahahaha love it!
The editor/sound fx guy is a genius!
They have another series with even more of that stuff called It's Alive
I'm hesitant to give up my family trick, but when you lay the olive oil down at the bottom of the sheet, dump a bunch of shredded parmesan cheese into the oil layer. Result- chewy burnt cheese awesomeness.
Carla having a conversation with the dough cleared up my skin and disabled my depression.
Made this at home and OH MY GOODNESS!!! Heaven on a pan. (I used spinach, mushrooms, and tomatoes) Thank you Carla!
Whoever is editing these videos deserves an award.
Whoever adds the sound effects in the video. Thank you
I'm gonna do this with low-moisture mozz, pineapple AND bell peppers, Carla. Try and stop me.
Do it just because Carla said that bell pappers are disgusting
Bell peppers are the best thing ever how could she
not all heroes wear capes
not all heroes eat bell peppers
@@Warvell1 Because: texture and ascerbic quality. I like my pizza to be savory, sweet, acidic, fatty, spicy, crunchy, soft, caramelized, melty, crispy, etc.
Pizza is the "everything" food. I love a good traditional margherita as much as the next guy. But I also love an over-the-top kitchen sink situation. It hits every tastebud and sensation at the same time. It's great.
This has become the standard recipe for pizza in my kitchen now. So easy and the house smells incredible. The simple sauce allows for creative toppings too.
I made this. It was the best thing I've ever made. Thank you!
"The yeast is either dead or you killed it" would have been an even better line.
it’s *not* alive
@@flowers-fq6hp it's dead. where's Gaby?!
5:15 now I want to see an episode of back-to-back with Michael Bublé to confirm this 😏😂
The dough conversation 😂 God that reminded me of my aunt. I love Carla's humor.
I've now made this 5 times. It's my Friday night pizza recipe. Carla is a genius! She managed to make it easy enough for ME to make pizza dough.
Love this video, great job Carla, love that Molly was available in a second for that slice. She's so classic I adore her.
This one works so well for a Saturday video because it's straight forward, uncomplicated and short, yet offers individual style/taste possibilities. What else do we need on a Saturday!? Thx Carla.
Me: Ooooh! I’m going to make this for dinner tonight.
Carla: Rest dough in the fridge for 24 hours
Me: Ooooh! I’m just going to rewatch this video while eating cereal for dinner tonight.
I relate to this so hard
ME.
The days when school lunch had this kind of pizza were my favorite school lunch days. On some of those days I even had two lunches !
I love the pizza dough voice. It's one of the things I'm looking forward to about making this. That, and eating the pizza.
Just made this for our Saturday night meal: it was absolutely incredible! Everybody loved it! Thanks Carla 😍
Two Carla videos in 24hrs? You do spoil us, BA.
I’d say we’re fermented, not spoiled
@@connno perfectly balanced
Carla has strong feelings towards pineapples and bell peppers....
Imsourdough and angel hair pasta.
I only like green pineapples with my angel hair pasta
My standard pizza has pineapple (along with chile peppers and onions). I sadly have to disagree with Carla! It’s really delicious.
And she's right
don't forget turnip!
I love the editing style you guys have been leaning into! Becoming my favorite channel 🥰
I'm doing this. Right now. I started the dough and just rewatched this video to stay on track. Carla's enthusiasm is def making me enthusiastic, too.
I made this today. I’ve never made pizza or a pizza crust before. It is awesome. My husband ate six pieces.
Video overload this week and I love it
Fascinating. I always put the toppings on after the cheese, but I’ve never seen putting the sauce on after the cheese.
That's how Chicago deep dish pizza and Detroit pizza is made.
This is a specific part of what makes a grandma pie a grandma pie. One of the bigger differences between this and a Sicilian pie
Carla: "don't do pineapple, only a monster would do that"
Me: yes, okay, not my vibe, with you up to here
Carla: "don't do bell peppers, they're *disgusting*"
Me: them's *fightin'* words
This is so good. "Like a second rise" is my favorite part. It's not gping to be fast, or easy, but I feel that's part of the point
omg the piano sounds when carla was tapping the dough was so unexpected and perfect. i love the editing on this channel!! (also carla's dough voice hahaha)
Nothing has ever made me prouder to be from long island than Carla's approval.
Carla is a cat lady? I LIVE. SHE HAS EVOLVED FROM QUEEN TO GODDESS RIGHT NOW.
Carla, my offer still stands. I’m available for adoption and will sign a contract vowing to do all the dishes, yard work, light housekeeping tasks, and even weekly car washes. All I ask is to be able to watch you cook and help you eat. If you don’t want an old Marine living in your house, I have lots of experience living in tents and hastily-dug fighting holes. I love your recipes! 😂❤️
Good job Carla, This pizza looks delicious and easy to make. Definitely a recipe worth saving.
_carla: onions would be terrific_
_also carla: _*_don't do bell peppers, they're disgusting._*
The degree to which I agree with her first statement directly influences how much I am led to believe the second, even though I know I like green pep on my za. She's just so often so very CORRECT, y'know?
@@FodderMoosie stfu
She's right. But I still like green peppers on my pizza. Not all the time. Not most of the time. But some of the time. Maybe one in ten pizzas. Even though it's kinda dried out and yucky, it's still worth it. My number one veggie for a pizza is garlic, though.
Soppressata is still the best meat topping, which is why it was so shocking to me that they completely ignored it as an option in the Making Perfect series.
Onion, bell pepper, and sliced black olives FOR LYYYYYFE!
Acceptable pizza toppings in any variation: pepperoni, salami, sausage, Canadian bacon, any Italian meat really, mushroom, onion, black olive, Kalamata olive, pepperoncini, banana peppers, spinach, egg.....
...pineapple
Carla could be a voice actor with that dough impression
that was totally edited
@@johnangelocabauatan6216 Bad joke on my part I s'pose.
Carla has forced my hand, as soon as I have the funds to buy the ingredients, I will COVER it in Pineapple AND Bell Peppers! MWHAHAHAHAH!
I really love both of those ingredients on pizza haha
you monster!
I’m not against either one, but together?! You’re putting it on together?! That’s crossing the line!! 🤢
Exactly what I thought. Peppers, pineapple and something salty like Canadian bacon, ham, pepperoni or sausage
Might as well add candied Escargot with a hint of Chilean Merlot. :P hah
I made this today. It was delicious!!! Thank you for making it look so easy.
I've made this crust twice in the last couple weeks and it's been an absolute HIT with my husband. Super easy, well worth doing.
Carla pulled the "ill wait" bit on the dough for not getting in the corners
“don’t do bell peppers, they’re disgusting” i feel so called out 😭
They aren't good on pizza. Roasted red peppers can work.
I also like bell peppers, if they've been cut thin enough, with Italian sausage. That's the issue, cooking time.
i love bell peppers on my pizza... i must be a freak.
Only one who should feel called out is Priya!
@@recoil53 peppers turn out way nicer if you pre-cook them in the pan or bbq.
I love Detroit pizza. The pepperoni cups and the thick crust is delicious
Ok you win whats a pizza cup? Sounds interesting.
Its just a tiny spicy pepperoni that curls up into a little cup of grease when cooked and they're GREAT!
THANK YOU!!! More people need to realize what Detroit style pizza is. It's easily my favorite.
Love your videos guys! Makes me hungry while watching these late at night 😂
She’s so graceful in the kitchen! ❤️
few things can make me happy during exam season. Carla’s videos are all of them
Me: *Never cooks a recipe from Bon Appetit*
Also me: *Can't stop watching Bon Appetit*
*Edit: Holy cow, thanks for the likes guys ❤️
same, girl, same. I´ll cook them when I have the mixing machine and the dehidrator thing, oh and the food processor
I actually did the devil egg's one from Carla and it was amazing. My whole family loveddddd it!!!
This one is super easy - and SUPER delish
Try the adult Mac and cheese. Soooo easy and addictive!
@@pioroa I'm not a girl lol
The editor enjoyed adding those unnecessary sound effects lol
Yes, and I enjoyed it too 😹
BA's video editor is funny af. Watch the It's Alive videos for proof.
UN-necessary?? Disagree! ;P
@@vaniaaristiawulandari8162 Well considering the way you speak I'd guess your not from this country, or don't know much English so I wouldn't expect you to.
"Here's another thing to do while you wait for your yeast to get foamy" - Carla 2019
Made this tonight - it was WOW delicious.... 100% recommend
I'm very pleased with how pleased carla is in this video
Awwww, remember when you could just get yeast at the store? Good times.
Remember when you couldn't? ;)
Why cant you get yeast now ?
@@meerajamali3706 He can; there was a shortage early last year
@@meerajamali3706 back when I posted that the stores didn’t have any... it’s ok now.
I have plenty of yeast at all times regardless of it selling out at the grocery store. Because, I always have a yeast infection in my genitourinary tract! A shortage of yeast is something I have never known!
Carla: don’t put pineapple on it
Me: yeah Carla, you get it, tell ‘em
Carla: don’t put bell peppers on it
Me: wait, what?
First they came for the knights of pineapple, and I did not speak out - Something you like is next on the firing line folks!
Yeah, everyone in the Test Kitchen except Brad are against Bell pepper on pizza for some reason.
Don’t use green peppers. Roasted red peppers are good (especially marinated ones)
Really though, what kind of a monster puts cheese down before sauce onto a pizza?
It’s the type of pizza she’s making. I wouldn’t, but different than toppings like pineapple, green pepper, raw onion, etc.
The lack of sauce actually broke my heart
i love carla ...just ah her attitude is EVERYTHING.
I just made this pizza for my family and it was phenomenal! The best pizza that my dad has ever eaten😊 It did take a lot of time and love but the results are totally worth it!!
How did 788 people dislike Carla? Carla is my mom but she doesn't know it yet. She's that type of lady. Be nice to her!
My new drag name is Pizza Bublé
The edits I really freaking love.
Thank you Carla...you are amazing
Carla. This was like a gift. I’ve been looking for a recipe for what we here in New Haven call Sicilian pizza. It looks magnificent. Thank you!
Shout out to all the grandmas on Long Island! And their pie :)
I taught myself how to make pizza dough yesterday made my first pie and it turned out amazing I'm gonna make this one next
10:10 Carla keeping the big slice for her self is such a mood
I tried this recipe last week and it was delicious. I just made the dough again, it's in the fridge....pizza tomorrow!!! Thanks for the recipe, Carla!
Carla! I made this into thirds to try it out! It was the best pan pizza, thin, tasty, not too crunchy, just the way I like it! 15 min 475 F on low rack, 4 min on top rack! Thank you for sharing😋
If Carla does most of the cooking at home, her hubby is a lucky man.
Considering how Jewish she seems and the fact she "renamed her cat" I'd be surprised if she had a husband
@@entiretinofsweetcorn7025 huh Not sure what Jewish would have to do with being married or not. But she does have a decent size ring on her ring finger and I'm pretty sure she is New York Italian, not that I care either way.
@@entiretinofsweetcorn7025 Since when do Jewish people not get married? She's also very married and very much Italian.
You two are cracking me up "not that I care either way", "very much Italian", "New York" absolutely creasing its like clockwork
Carla talking to the dough is me in my kitchen talking to my food
"Don't put pineapple, that is horrible"
I'm reporting this video, I feel attacked.
Good
Good, you monster
I also feel personally attacked!! Pineapple on pizza is almost the best thing about pizza!! It cuts through all the glorious cheese!!
That’s amazing, you freak.
@@rachelr3460 Yes
I made this today for my family and we all agreed it's the best pizza ever, and we're all big pizza fans. Thank you for the amazing recipe!
omg I laughed so hard at the conversation with the dough about the corners of the pan! too funny
I made mine with bell-peppers and pineapple. Delicious!
Sure
Carla you were one of my favorites. One of the best. I understood you.
Then you said I was a monster for pineapple on pizza. My trust and loyalty has been betrayed.
you must be a foolish monster to trust humans.
Whoever has this woman in their life is one lucky S.O.B. Finding someone that can really cook in this day and time is a very hard thing to do.
That said, that pie looks amazing and I’ll be making it for my wife very soon.
We did it you guys! Thanks for letting me take credit for your fabulous work : )
I made this recipe best homemade pizza came out so good.
Are Pizza Bublé and Chef Mike in a secret romantic relationship?
I ship it
I laughed too loud at Carla’s “second rise” joke lmao. I scared even myself 😂
“Cause it was so acidic oh my gahdd”” lmaooooo
Three things:
1. This makes awesome pizza, super glad I found this video
2. The recipe link online doesn’t have cooking instructions!! Dear god, I had to rewatch the video just to find out what oven temp to use, which is only in a little bubble at the 9 minute mark
3. You can’t fast forward the video on your website. I had to reopen RUclips and find the video just to find the oven temp because your website won’t let me do it
the first line in the instructions it says
"Place a rack in lower third of oven and preheat to 525° or as high as oven will go."
to whoever edited this video: A+ 10/10