Cool vid. Been doing a deep dive into ramen this month and this taught me tare is even a thing. 😅 Gotta say i've been doing pretty good since i didn't know to make either a shoyu or a miso tare and my ramen still turned out pretty good. Only request is that you put the recipe in the video description so i can follow it while cooking. Thanks!
Thank God for people like you who take the time to make RUclips videos. This is exactly what I was looking for and now I could proceed to make the dish that I imagined and can use your recipe as guide. Thank you
Delicious great recipe. I had a substitute MSG garlic powder cause I was out of it and my sister doesn’t like spicy so I did sesame oil instead it stilled turned out great.
Can you freeze this recipe? We're following the series and are going to be freezing or canning the broth. Should I add it in and freeze or I feel like canning with it in might make it ferment more? I accidentally did that with bean sprouts once LOL
Ok so I"m ready to make my tare, egg and hopefully pork today. These videos have been great. One question, how long can you store the tare in the fridge?
never been much of a fan of miso soup. find it a bit bland. but you got my attention when you said sichuan red oil 😋 I like how you get straight to the point instead of going on an 20min tangent about your life story or history of the dish like many other recipe videos here on youtube. keep up the good work
I really wish there was a restuarant near me that made ramen. This is a lot of work, but that looks so good, I think im gonna order those 3 ingredients online and make this. If I make the broth ahead of time, can I freeze it?
great scott! another upload! thanks for that! Say, would it be possible to also use with grams and stuff next to tbsp and cups and stuff? and what's tahini? perhaps some explanation in the discription? i hope i'm not too demanding :)
Hmm I do have a scale and in the future I can convert to grams for you! Tahini is a sauce made from sesame seeds. Common in the Greek section at most grocery stores!
@@teikenramenchannel you're the best! i'm just not used to working with cups and stuff. i'm not sure if it's regional or what (Belgium), but the only place i've really found those measurements, is in Ikea lol. thanks for the consideration
How many gram is 2 cups of miso paste? If you dont mind could you help me to make it into grams 🙏🙏 make it more easier and accurate for scale 🙏🙏 I really like your passion for every videos that you made ! Amazing 📸
Just made this, substituted a red onion for white, because that is all I had and it is delicious! I had some leftover on a spoon and just mixed it with some hot water and it turned into a delicious, slightly spicy soup! :D
I have been looking for a recipe of the "fireball" spice that's being added to ramen to make it more spicy. I have been scohring the internet as to what its called. Anyone here who can help?
Cool vid. Been doing a deep dive into ramen this month and this taught me tare is even a thing. 😅 Gotta say i've been doing pretty good since i didn't know to make either a shoyu or a miso tare and my ramen still turned out pretty good.
Only request is that you put the recipe in the video description so i can follow it while cooking. Thanks!
This channel needs more subs. The narration, the detail without over explaining, the editing, and also the memes. Subbed!
Hehe thank you, Tyler! We keep it fresh up on this channel
Thank God for people like you who take the time to make RUclips videos. This is exactly what I was looking for and now I could proceed to make the dish that I imagined and can use your recipe as guide. Thank you
Happy to help! Thanks for the kind words 🙏❤️
I like your calm and straight to the point video. Good work
I learned a lot! Thanks for the recipe
Your editing is killing it 😂 thanks for the content.
Thank YOU for watching!
I thoroughly enjoyed the sprinkle of memes in this video
Put them there just for you
Made this the other day. Legit! Love it. Thanks for the recipe. Nothing difficult but super effective and tasty
Happy to hear that!!
Delicious great recipe. I had a substitute MSG garlic powder cause I was out of it and my sister doesn’t like spicy so I did sesame oil instead it stilled turned out great.
So happy it turned out nice for you!
Perfection.
Can you freeze this recipe? We're following the series and are going to be freezing or canning the broth. Should I add it in and freeze or I feel like canning with it in might make it ferment more? I accidentally did that with bean sprouts once LOL
You can, last 2 month in a zip lock bag
Ok so I"m ready to make my tare, egg and hopefully pork today. These videos have been great. One question, how long can you store the tare in the fridge?
What do they do different with packaged chili oil vs doing it yourself?
It’s about being able to control what flavors you put in the oil as opposed to the generic spices
how long can this miso tare be stored before it goes bad?
About a week in the fridge and a month in the freezer
No daishi stock? The last recipe I looked up used this with several additives. What is the difference?
It’s all up to personal preference. Do what tastes good to you!
Seems delicious, great video once again
I am excited to see you enjoying the content chronologically. I’ll be curious to hear your thoughts about how the style has evolved
What food processor is that?
It’s a kitchenaid
never been much of a fan of miso soup. find it a bit bland.
but you got my attention when you said sichuan red oil 😋
I like how you get straight to the point instead of going on an 20min tangent about your life story or
history of the dish like many other recipe videos here on youtube. keep up the good work
I really wish there was a restuarant near me that made ramen. This is a lot of work, but that looks so good, I think im gonna order those 3 ingredients online and make this. If I make the broth ahead of time, can I freeze it?
Absolutely you can
Hi, can I use Ssamjang as a substitute for miso?
It is possible but there is so much seasoning in ssamjang that I would not recommend it. If you do, make sure to taste as you go!
how long can you store the tare in the refrigerator?
I would say 1 week tops
great scott! another upload! thanks for that! Say, would it be possible to also use with grams and stuff next to tbsp and cups and stuff? and what's tahini? perhaps some explanation in the discription? i hope i'm not too demanding :)
Hmm I do have a scale and in the future I can convert to grams for you! Tahini is a sauce made from sesame seeds. Common in the Greek section at most grocery stores!
@@teikenramenchannel you're the best! i'm just not used to working with cups and stuff. i'm not sure if it's regional or what (Belgium), but the only place i've really found those measurements, is in Ikea lol. thanks for the consideration
1tsp = ~5ml, 1 tbsp = ~15 ml, and 1 cup = ~250 ml (actually about 236, but I usually round up to make it easy)
Can we use nanami togarashi instead of ichimi togarashi?
I have not tried it but I have read that they taste similar
Thank you so much for replying
What kind of food processor is that?
Kitchenaid
Noiiiiceee
👌👌👌
How many gram is 2 cups of miso paste?
If you dont mind could you help me to make it into grams 🙏🙏 make it more easier and accurate for scale 🙏🙏
I really like your passion for every videos that you made ! Amazing 📸
I believe it would be 580 g
I like this one than the 2.0
Very helpful
Excuse me, I'm not a native speaker, somebody can tell me when he Is making spice blend, what is msg? Thank you
Mono sodium glutamate. It’s an umami flavor boosting agent. It is sort of like salt, but with a different flavor profile
@@teikenramenchannel thank you , You are great!
You have lucky friends
Hehe we have fun with it
I can make tonkotsu ramen without sake and mirin? I'll make this one day. Thanks for being awesome!
Thank you for watching!
This looks incredibly delicious. :)
Just made this, substituted a red onion for white, because that is all I had and it is delicious! I had some leftover on a spoon and just mixed it with some hot water and it turned into a delicious, slightly spicy soup! :D
Good for you Chris! Glad to hear the recipe was delicious for you
I have been looking for a recipe of the "fireball" spice that's being added to ramen to make it more spicy. I have been scohring the internet as to what its called. Anyone here who can help?
I would guess Szechuan flake, or maybe ghost peppers or Carolina reapers
Where are the taste tester eating?
In the test kitchen!
ahaha the famous Blendtec commercials
A classic
This seems like a ton of tare.
Yes 🙌