How to Ramen: Episode 2, Miso Tare

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  • Опубликовано: 6 сен 2024

Комментарии • 67

  • @tunatuna8877
    @tunatuna8877 2 года назад +13

    This channel needs more subs. The narration, the detail without over explaining, the editing, and also the memes. Subbed!

    • @teikenramenchannel
      @teikenramenchannel  2 года назад +1

      Hehe thank you, Tyler! We keep it fresh up on this channel

  • @veesthingsflowers3885
    @veesthingsflowers3885 Год назад +5

    Thank God for people like you who take the time to make RUclips videos. This is exactly what I was looking for and now I could proceed to make the dish that I imagined and can use your recipe as guide. Thank you

  • @brasamaan
    @brasamaan 3 года назад +2

    I like your calm and straight to the point video. Good work

  • @Mike-Eye
    @Mike-Eye 2 года назад +2

    I learned a lot! Thanks for the recipe

  • @anon877
    @anon877 2 года назад +1

    I thoroughly enjoyed the sprinkle of memes in this video

  • @Internalgrace
    @Internalgrace Год назад +1

    Delicious great recipe. I had a substitute MSG garlic powder cause I was out of it and my sister doesn’t like spicy so I did sesame oil instead it stilled turned out great.

  • @casey2732
    @casey2732 Год назад +1

    Your editing is killing it 😂 thanks for the content.

  • @K1ngL0uisX1X
    @K1ngL0uisX1X Год назад

    Made this the other day. Legit! Love it. Thanks for the recipe. Nothing difficult but super effective and tasty

  • @PeteCorp
    @PeteCorp 3 месяца назад

    Perfection.

  • @f50koenigg
    @f50koenigg 5 дней назад

    I like this one than the 2.0

  • @zackc5973
    @zackc5973 4 месяца назад

    I really wish there was a restuarant near me that made ramen. This is a lot of work, but that looks so good, I think im gonna order those 3 ingredients online and make this. If I make the broth ahead of time, can I freeze it?

  • @chappy48
    @chappy48 Год назад +1

    Just made this, substituted a red onion for white, because that is all I had and it is delicious! I had some leftover on a spoon and just mixed it with some hot water and it turned into a delicious, slightly spicy soup! :D

    • @teikenramenchannel
      @teikenramenchannel  Год назад

      Good for you Chris! Glad to hear the recipe was delicious for you

  • @yvesdecuyper4047
    @yvesdecuyper4047 3 года назад +1

    great scott! another upload! thanks for that! Say, would it be possible to also use with grams and stuff next to tbsp and cups and stuff? and what's tahini? perhaps some explanation in the discription? i hope i'm not too demanding :)

    • @teikenramenchannel
      @teikenramenchannel  3 года назад +2

      Hmm I do have a scale and in the future I can convert to grams for you! Tahini is a sauce made from sesame seeds. Common in the Greek section at most grocery stores!

    • @yvesdecuyper4047
      @yvesdecuyper4047 3 года назад

      @@teikenramenchannel you're the best! i'm just not used to working with cups and stuff. i'm not sure if it's regional or what (Belgium), but the only place i've really found those measurements, is in Ikea lol. thanks for the consideration

    • @JefflesInJapan
      @JefflesInJapan 2 года назад +2

      1tsp = ~5ml, 1 tbsp = ~15 ml, and 1 cup = ~250 ml (actually about 236, but I usually round up to make it easy)

  • @christianjeffress5312
    @christianjeffress5312 Год назад

    Seems delicious, great video once again

    • @teikenramenchannel
      @teikenramenchannel  Год назад +1

      I am excited to see you enjoying the content chronologically. I’ll be curious to hear your thoughts about how the style has evolved

  • @brendakluttz2557
    @brendakluttz2557 4 месяца назад

    Very helpful

  • @suryantishen4554
    @suryantishen4554 Год назад

    How many gram is 2 cups of miso paste?
    If you dont mind could you help me to make it into grams 🙏🙏 make it more easier and accurate for scale 🙏🙏
    I really like your passion for every videos that you made ! Amazing 📸

  • @MaxiiiLePr0
    @MaxiiiLePr0 11 месяцев назад

    Noiiiiceee

  • @RenzoTravelsTheEarth
    @RenzoTravelsTheEarth 8 месяцев назад

    You have lucky friends

  • @mikeymartin-to6tu
    @mikeymartin-to6tu Год назад

    I can make tonkotsu ramen without sake and mirin? I'll make this one day. Thanks for being awesome!

  • @Ovrlordz
    @Ovrlordz 7 месяцев назад

    No daishi stock? The last recipe I looked up used this with several additives. What is the difference?

    • @teikenramenchannel
      @teikenramenchannel  4 месяца назад

      It’s all up to personal preference. Do what tastes good to you!

  • @what1fun1v3rs3
    @what1fun1v3rs3 8 месяцев назад

    What do they do different with packaged chili oil vs doing it yourself?

    • @teikenramenchannel
      @teikenramenchannel  8 месяцев назад +1

      It’s about being able to control what flavors you put in the oil as opposed to the generic spices

  • @MyNigellus
    @MyNigellus Год назад

    Great vid, damn those chili ingredients are a bit expensive

    • @teikenramenchannel
      @teikenramenchannel  Год назад

      But so so worth it. They’ll change your outlook

    • @MyNigellus
      @MyNigellus 9 месяцев назад

      Nice to see my own comment, coming back here to make miso tare again :D@@teikenramenchannel

  • @moket808
    @moket808 9 месяцев назад

    ahaha the famous Blendtec commercials

  • @BillCarlson
    @BillCarlson 2 года назад +2

    This looks incredibly delicious. :)

  • @dantecpa
    @dantecpa 2 года назад

    Excuse me, I'm not a native speaker, somebody can tell me when he Is making spice blend, what is msg? Thank you

    • @teikenramenchannel
      @teikenramenchannel  2 года назад +1

      Mono sodium glutamate. It’s an umami flavor boosting agent. It is sort of like salt, but with a different flavor profile

    • @dantecpa
      @dantecpa 2 года назад

      @@teikenramenchannel thank you , You are great!

  • @hobotoachumi9403
    @hobotoachumi9403 4 месяца назад

    Can we use nanami togarashi instead of ichimi togarashi?

  • @SomethingGreenx
    @SomethingGreenx Год назад

    how long can this miso tare be stored before it goes bad?

  • @xariz8642
    @xariz8642 Год назад

    I have been looking for a recipe of the "fireball" spice that's being added to ramen to make it more spicy. I have been scohring the internet as to what its called. Anyone here who can help?

    • @teikenramenchannel
      @teikenramenchannel  Год назад

      I would guess Szechuan flake, or maybe ghost peppers or Carolina reapers

  • @onepunchfran
    @onepunchfran 2 года назад

    how long can you store the tare in the refrigerator?

  • @jaysonic2129
    @jaysonic2129 Год назад

    Hi, can I use Ssamjang as a substitute for miso?

    • @teikenramenchannel
      @teikenramenchannel  Год назад

      It is possible but there is so much seasoning in ssamjang that I would not recommend it. If you do, make sure to taste as you go!

  • @KimiChanJapan
    @KimiChanJapan Год назад

    This seems like a ton of tare.

  • @oifmaster
    @oifmaster 3 года назад

    What kind of food processor is that?

  • @cj13g98
    @cj13g98 Год назад

    What food processor is that?

  • @sreykmao69
    @sreykmao69 Год назад

    Where are the taste tester eating?