How to cook Haemultang, a delicious spicy Korean seafood soup. Recipe. Korean cuisine.

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Traditional Korean food, Korean food recipes, Korean food, street food in Korea.
How do we make Haemultang delicious spicy Korean seafood soup? Recipe.
Most traditional Korean food has a variety of recipes and cooking methods. So Haemultang soup has different ingredients, but the base is broth, seafood, vegetables and spices.
The broth is cooked from dried seaweed or Kombu seaweed. And usually only the broth is used, and from seaweed some dishes are prepared, for example, salads.
The composition of seafood may vary: crab, scallop, trumpeter, shrimp, octopus, squid, shells, but be sure to add halibut.
From vegetables, it is imperative to use daikon, ginger, leeks, onions, garlic, carrots, peppers, sometimes potatoes or young zucchini for satiety.
The main spices are crushed red pepper paste, garlic and salt, as well as soybean paste and fish paste.
Each chef prepares Haemultang differently, so you can improvise too!
Traditionally, the soup is served with rice and kimchi.
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