Sweet & Crunchy Granola Recipe: A Perfect Snack | Homemade Granola Recipe

Sweet & Crunchy Granola Recipe: A Perfect Snack | Homemade Granola Recipe
🌟 Some Additional Tips to make A perfect Granola stands out , please refer to them at the Bottom
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I enjoy this healthy Home- made Granola Recipe almost every morning for breakfast because it's packed with the all good stuff.With the big granola clusters I love,and the perfect flavour and crunch.
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Measurements are using scales (g).tablespoons (Tbsp), and teaspoons (tsp)(not measuring spoons)
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& Ingredients
-Almond-30(40 g)
-Walnuts-20(30g)
-Cashews-10
-Pistachio-10
-Organic ghee-2 tbsp
-Rolled oats-2 cups(180g)
-Mix seed-3 tbs( sunflower,pumpkin,alsi, sesame)
-Cardamom powder-1/8th tsp
-Brown sugar-1 cup
-Dryfruit-120g(Mango,apricot,plum,kiwi,banana,
some berries,cherry,pineapple)
-Raisins-2 tbsp
-Choco chips-1 tbsp
-1 cup milk
-1/2 cup yogurt
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Tips:
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1. Customize your ingredients: Mix and match nuts, seeds, dry fruits, and sweeteners to create your perfect flavor combination.
2. Use the right oats: Rolled oats or old-fashioned oats work best for granola.
3. Don't overmix: Stir wet and dry ingredients separately and gently fold them together.
4. Roast until golden: Granola is done when lightly toasted and fragrant, stirring every 10 minutes to prevent burning.
5. Add flavor with spices: Cinnamon, nutmeg, or ginger add depth and warmth to your granola.
6. Sweeten to taste: Adjust honey, maple syrup, or other sweeteners to your desired level of sweetness.
7. Add crunch with nuts and seeds: Mix in your favorite nuts and seeds for texture and flavor.
8. Dried fruits add natural sweetness*: Cranberries, raisins, or cherries add sweetness and chewiness.
9. Store properly: Keep granola fresh in an airtight container for up to 2 weeks.
10. Experiment and enjoy: Try new ingredients and flavor combinations to find your perfect granola!
Let me know if you have any questions or if you'd like any variations on this recipe!
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