Great Queso!! And here i thought rotel queso with taco meat was the best! lol Keep bringing that fire... firing up my camp chef for the first time this weekend! Cheers!
Think I'm going to make this on the chargriller this weekend! Throw it on early so we can have a snack during the day while the prime rib smokes! Great looking recipe!
I had to go back to the beginning of the video to see what kind of taco season you had. Yup you're next in line at meijer. Is that seasoning over salty like the other brands? Just curious. I usually mix my own but sometimes it's just easier to get premix. I live in the Grand Rapids area by the way so I know meijer very well.
That was an awesome looking quest. Gonna have to try it. Thanks for sharing
It turned out great Steve! Thanks for watching!
Great looking Queso all of those ingredients looks like they really blended well together great video
It turned out really good! Mixed well and tasted great! Thanks for watching!
I almost had a stroke watching your knife skills
Oh Hell Yeah! I'm going get me a bag of chips and a couple cold beers 🍺. Thanks for sharing my brother. Cheers!
Rock on!
Queso has been hot lately. There's a lot of flavors in that recipe and looks amazing.
Yeah I’m a couple months late to the party, but it’s a quick and easy recipe... and it’s football season (aka chips and dip season)!
Anderson’s SmokeShow Not late at all. I’d say just in time.
That camp chef could do anything!
I’m very impressed with all of my Camp Chef products!
Great Queso!! And here i thought rotel queso with taco meat was the best! lol Keep bringing that fire... firing up my camp chef for the first time this weekend! Cheers!
It turned out great! Let me know what you think of the grill man!
@@AndersonsSmokeShow Did a 12 lb brisket Sunday... was absolutely great. set smoke on 6 and got a really nice subtle smoke flavor! Cheers!
Chris Mitchell that’s awesome!!
Nice looking Queso bro!! I really need to try this one of these days instead of just buying it pre-made!! hahaha Great job Andrew!!
Thanks man! It’s chip dippin season man, time to get with the program 🤣🤣
Think I'm going to make this on the chargriller this weekend! Throw it on early so we can have a snack during the day while the prime rib smokes! Great looking recipe!
💪🏻💪🏻
I will definitely be cooking this.
It turned out awesome!
Anderson’s SmokeShow
I’m here in California, been having trouble finding Wagyu beef.
Honestly you could use a handful of things and it would still be great! Regular ground beef, chorizo, ground pork sausage, etc.
What I like about your recipe is there appears to be no sugar at all. For us keto folks, we can combine this with our keto friendly tortilla chips!
Besides the vegetables there should be very little carbs in this recipe!
My brotha was getting emotional when he administered the first stir of the smoked queso...he kinda sounded like Rainman OOooh YeeaaHH🤣😂🤣😂
Hahaha sooo sooo good!
I had to go back to the beginning of the video to see what kind of taco season you had. Yup you're next in line at meijer. Is that seasoning over salty like the other brands? Just curious. I usually mix my own but sometimes it's just easier to get premix. I live in the Grand Rapids area by the way so I know meijer very well.
I purposely got the less sodium version and it worked well with this recipe. They just put Meijer’s in our area within the last year, and we love it!
I see u used the SG, is the other video using the woodwind?
The other video I was filming at the same time was jalapeño poppers on the Masterbuilt. The woodwind is my dads
smoked Gouda cheese, is not a good melting cheese tends to make the dip to thick. i thin it down with sour cream , great looking dip nice job.
It seemed to melt down alright for me in this recipe
@@AndersonsSmokeShow nice.
I've seen a few guys make this and no one smokes the meat beforehand any reason not to.
I didn’t because I didn’t have a ton of extra time... but I don’t see why you couldn’t!
Waygu beef and Velveeta? Should be a crime.