ANOTHER 2 DAY FREEZER MEAL MARATHON | BATCH-COOKING FOR SMALL FAMILY

Hey Everyone! We're back at it with another freezer cooking session - bringing more meals to prep ahead for my family. This video will show you my process from prep, to cook, to package so you can get the most out of your freezer meals. Recipes below (only for those that I've followed) - let me know if you try any of these. Bringing "freezer joy" from our family to yours.
Pop Tarts: kathrynskitche...
Ground Beef Stroganoff: simplifylivelo...
Calzone Pizza Sauce: joyfoodsunshin...
Honey Mustard Chicken: scratchpantry....
BBQ Country Pork Ribs: happymoneysave...
Double Chocolate Chip Cookies: sallysbakingad...
My trusty kitchen gadgets!
BLACK+DECKER 8-Cup Food Processor: amzn.to/3MZMISJ
Aucma Stand Mixer,6.5-QT 660W 6-Speed: amzn.to/3MJgoEd
DASH Everyday Nonstick Electric Griddle: amzn.to/3EBfZyz
Food Vacuum Sealer: amzn.to/3Ez6hwQ
Wevac Vacuum Sealer Bags 8x50 Rolls 2 pack: amzn.to/423SM2i
note: There may be affiliate links in this description or video
#freezermeals #freezercooking #batchcooking #cookwithme #scratchmade #makeaheadmeals

[@AW-gh3yv]

I could be mistaken but that looked like the half stick of butter i have been seeing. A whole stick should be 8 tablespoons and that looked like 4. Food looks great. Many good ideas.

[@michele-mc5mu]

I love breakfast, everything looks deliciously scrumptious!😊

[@noradummer1654]

❤ Love watching you make your freezer meals 😊

[@nicole_noelani]

Thank you so much for watching!

[@colleenfenn9631]

I'm enjoying your demonstration. A trick a friend taught me was to bake the bacon. Just line the pan with foil, lay bacon single layer but can snuggle them up. To prevent grease splashes I cover it with foil. Cook at 400 and check after 8 minutes to see if it is baking evenly. If you are in the kitchen its hard to burn because of smell reminding you to check. You might find it handy next time.

[@nicole_noelani]

Thanks so much for the tip! I just recently started using the air fryer which has helped with the messy splatter, but can't handle too many slices at a time. I'll try out the oven method!

[@suesch60]

Thank you, can’t wait to try the pizza sauce. I usually just make the pot pie filling and freeze a few bags then throw it in a casserole dish and add crust on top, but your pies look amazing. Thanks for Sharing!

[@nicole_noelani]

The pizza sauce turned out great! Thanks for the tip on pot pies, I might try that one in the future. These pies did come out awesome when cooked. Thanks so much for watching!

[@unspokenbutterfly-1972]

Poke a few holes in the top before putting in oven and seal the sides with water before using the fork to them also

[@nicole_noelani]

I will definitely do this next time I make these! Thanks so much for watching :)

[@DebBeeman-ir9eu]

You did a great job with your variety of freezer meals. I just found your site and really enjoyed it. You have a great delivery!

[@nicole_noelani]

Thanks so much for watching! I love to keep a mix of our "regulars" that we love and throw in some new dishes/meals to experiment on. Will work on another as my freezer is getting low!

[@marybethherrick6402]

Next time you make the pop tarts, try pricking the top with a fork or making a small slash on top. The steam will escape and won't leak out sides.
Your video was suggested this morning and I'm enjoying watching it.

[@nicole_noelani]

That's a great tip - will try that the next go around on these! Thanks so much for watching :)

[@xcris86]

I should try those freezer meals they sound like a great idea especially when you have 2 kids and a husband to feed.😅

[@nicole_noelani]

They really come in handy on the days I don't feel like cooking and don't want to buy dinner out lol

[@siobhanmacdermott]

YAY!!! Once I'm done with my daughter's grad party I'm stocking back up. But in the meantime I'm low on freezer space. So having said that naturally my husband hit a sale and took all that freed space back up... *sigh*

[@nicole_noelani]

How fun! Good luck with the grad party - ya got me thinking about great party and finger foods now 🤤

[@annmckelroy3230]

Chicken bullion and sage and poultry seasoning would have upped your flavor.

[@nicole_noelani]

Great tip! I do love sage and I'll add that next time. Happy New Year to you!

[@carmentorres5947]

I just ran across your channel and I love it so far thank you for sharing your recipes❤

[@nicole_noelani]

Thanks so much for taking the time to stop by and watch! I'll share more soon