Anyone out there want to try medu vada for long time...guys this is an ultimate recipe....I skipped onion part and reduced on fermentation by few hours....it was just amazing...soft on inside and crisp outside... everyone in my family just loved them 😋😋😋
Beta, you speak very good hindi. Don't worry, the main idea is to communicate, as long as your viewers are able to understand, there is no problem. We love the way you present the video. Your tips are very helpful. My previous experiences with medu vada were disasters. I'll try your procedure. Now I think I have identified my mistake.
excellent I just follow yr guide soaking urad dahl 8 hrs and batter also 8 hrs it oes the trick First time I have success making Vada Thank you so much
Tried this recipe today. Vada came out awesome. I added onion after fermentation. Though I couldn't get vada shape but taste was authentic. Those who are trying first time, ensure do not add excess water while grinding urad dal otherwise you will not get vada shape.
Di you are so beautiful aapki Hindi bahut awesome hai recipes very very good mera beta Bahar ka dosa Nahin Khata ghar ka dosa khata hai aapki recipe se thank you so much Di 🙏👌👌🥰🥰🥰👌👌
Wow!l am fond of your authentic kerala recepies. Your detailed explanation with all hidden tips is very unique. I would like to learn all 25 to 30 recepies you served for Onam festival served on Banana leaf Sadya platter.Thanks a lot, and best wishes for your channel🎉
I am a bengali, along with bengali food I love South India and south indian food,just so good and tasty and healthy too,just love south india, best wishes
Liya second method present by u is new one for us. We will try it to make on experimental base... It will be surely best in taste. Slow speaking hindi is fabulous in sweet voice.
Superb food blog. Since its in hindi we are able to understand the recipes better .kerala food is one of my favorite 😋 😍 Thanks u chef .Keep sharing 👍👌
Just made today seeing your meduvada recipe ..It tasted like udipi meduwada in matunga mumbai..
Thank you so much for sharing your feedback.🤗😊
Thank you so much for telling each and everything in detail.
Ramashray or Sharda bhuvan?
Wow matunga madras cafe house medu vada are Authentic southern taste
Did you ferment the batter for 8 hours? How did the vadas turn out? Someone mentioned that fermented batter absorbs more oil.!!
Ur Hindi is just Beautiful.
Anyone out there want to try medu vada for long time...guys this is an ultimate recipe....I skipped onion part and reduced on fermentation by few hours....it was just amazing...soft on inside and crisp outside... everyone in my family just loved them 😋😋😋
Vry Tasty n cryspy. Thanks. Aapki batai hui nariyal chutney mere ghar me sabko bahut pasand aai. Bachche to diwane ho gaye. Thanx again
Thank you so much for your valuable feedback😍
I like meduvada.thanks for sharing racipe.
Beta, you speak very good hindi. Don't worry, the main idea is to communicate, as long as your viewers are able to understand, there is no problem. We love the way you present the video. Your tips are very helpful. My previous experiences with medu vada were disasters. I'll try your procedure. Now I think I have identified my mistake.
excellent I just follow yr guide soaking urad dahl 8 hrs and batter also 8 hrs it oes the trick First time I have success making Vada Thank you so much
Excellent 👍 thank you mam ab ja kar right recipe pata chali apki hindi very good lagti hai
Behad aasan tarika bataye ho,very very thanks hindi me batane k lie
Thanks for your comment. Authentic Kerala parivaar mein aapaka svaagat hai. App ek bar ye medu vada ki recipe try kejiye app ko bohot pasand ayega.
Bahut accha banaya hai aapne meduvada.aapke tips acche hte.jarur try karungi. Thanks
Apke sabhi recipe bahot simple aur easy hain
Tried this recipe today. Vada came out awesome. I added onion after fermentation. Though I couldn't get vada shape but taste was authentic. Those who are trying first time, ensure do not add excess water while grinding urad dal otherwise you will not get vada shape.
My lifetime favourite recepie idali dosa menduvada😍😍😍😍😍
Beautiful videography, sweet hindi, above all nice recipe
बहुत अच्छी रेसिपी बताते हो 👏👌
Mam can I keep fermented batter in fridge and use for next day, please reply soon 💞💞💞
Wow very beautiful recipe mouth watering. I will try to make it. Thanks.
बहुत अच्छा बताया और बनाया
Very beautiful Hindi.I like your recipe .very crispy vada.Tnx
Very nice hindi & food. I love Kerala food... Love from odisha
Di you are so beautiful aapki Hindi bahut awesome hai recipes very very good mera beta Bahar ka dosa Nahin Khata ghar ka dosa khata hai aapki recipe se thank you so much Di 🙏👌👌🥰🥰🥰👌👌
Superb recepie ...I tried for the first time n the taste was so awsm ❤thnq sooo much keeping the such tips n recipes mam ❤❤
Khane ka man ho raha hai, bahot tempting hai. Mai jaroor banaungi❤️❤️😍😍
Good recipe.... Good hindi.... 😁😁😁😁😁😁👍👍👍👍👍👍
Wanacum very nice recipe fantastic 👌 I like this sambar vada
Wow!l am fond of your authentic kerala recepies. Your detailed explanation with all hidden tips is very unique. I would like to learn all 25 to 30 recepies you served for Onam festival served on Banana leaf Sadya platter.Thanks a lot, and best wishes for your channel🎉
Thank you for the amazing tips and recipe. No one has shared a recipe this way until now. I will definitely make it tomorrow.
How cute...Nice hindi..Sweet smile...Proud of you from South...Good luck sister
I am a bengali, along with bengali food I love South India and south indian food,just so good and tasty and healthy too,just love south india, best wishes
very nice and mouth watering menu. It's very easy. Thanks
I always like all रेसिपीज ,your style and Hindi speech is beautiful and easy .🙏
Wah wah kya sound hai vada ka. Best.
😂😂
Thanks for your tips and showing the perfect way to make medu vada😊
Thank you so much...whenever we make its becomes to oily...but i think your tips might help
Ngyan rumbh ishtam. Dhanyawad chechi. Thenga nahin dala batter mein?
Marvelous video, well narrated. Thanks for details on this.
I made this recipe my children loved it very tasty
Thanks 😊🙏for recipe...
Wow what a voice
I have worked and lived in Karela at different places.
A good channel. Good explaining capacity.
Very Nice. I will try to make mrdu vada. Thanks a lot for your recipe .
This is different type of medu Wada thanks for the tips
Love . A good chef blessings
Nice hindi try,I like it,love you,I will try medu wada like your recepi
You’re so adorable dear. You don’t know how to speak proper Hindi, but for us you explain in Hindi.
I really thank you for that🙏
Nice recipe & Good idia
Nice.thanks for sharing secret tips.
Valare eishttapettu ketto recipe okke God bless you 😇😇👍
Nice recipe i am very happy 😊🎉didi
Thank you so much
Very nice recipe 😋😋 Thank you so much
Wonderful,chana dal Vada ki recipe dena 👌👌👌
Just like your method will surely try. Thanks for sharing your recipe ma'am
Hello Liya.For authentic South Indian preparations my trust is on your recipes ❤❤
Awesome recipe and also hindi
I love the way u speak hindi. I am also malayali .
Very beautiful mendu vada.
Didi thank you for the simple and easy receipe of medu vada
U really speak soo beautiful hindi❤❤
very nice,good tips 👌👌👌
So nice of you
Liya second method present by u is new one for us. We will try it to make on experimental base... It will be surely best in taste. Slow speaking hindi is fabulous in sweet voice.
Aapka hindi bahut accha hai 👍. Thanks for the receipe
Thanks ur rasam recipe tasted nice
Thank you 😊🙏 for sharing Authentic Medu Vada recipe.
I like your Hindi , your recipe as well as you ...... awesome 👌
Just awesome Thanks for sharing. well explained
Thank you😍
Nice and clean and very simple recipe great thanks 👍
Thank you too
Ma apki har racpi bhot pasand karta hu👍
Thank you lisa madam. Really you are great.I am very interest to learn your receipe.
So nice of you
bahot acha banaya mendu vada di
Excellent receipe. Will definitely try. Thanks.
Very nice medu vada recipe.
👌👌👌👌👍
Hi liya.today i made menduvada.supurb.thank u for good tips.thank u dear.keep it up,,
South people ka hindi mast laag ta hai♥️♥️😁
Very nice..Beautiful video 👌👌💐
Thanks for meduvada recipe 👍👍
Tanil language hum samaj nehi pata,,but app hindi bolna ka atana kosish karta ho. Aya bhot achha ha,,,,u r verry sweet😊😊😊😊🎂
Very good mendu wad a recipe 👍🌹
Thanks didi ur teaching skill is very osam . Ur Hindi is very nice slang . Do teach us more south Indian respis
Nice tasty रेसिपीज
Hlo ma'am good afternoon 🌅🌹..maam kya iss me chana daal bhi daal sakte hai , udat daal ko soak karte time ?
Very useful and nice Recipe.
You look very pretty and your hindi is awesome. Your receipe is also awesome
As forever perfect touch wood and good luck I will surely make this dish thanks
No words to describe!!!
Wow 😊
Very good very nice thanks man 👌👌👌
Thanks for hindi video.
Your hindi sounds sweet like paysam
Vow , another mouth watering dish.
Thank you so much
Superb food blog. Since its in hindi we are able to understand the recipes better .kerala food is one of my favorite 😋 😍 Thanks u chef .Keep sharing 👍👌
Thank you so much 🙂
Beautifully demonstrated N Displayed Wonderful recipe keep it up you deserve a big big appreciation.
Hello ma'am, like ur easy and simple way of making receipies. Thesmile on ur. face and the way u speak Hindi is so cute.
Hey!!!! I love ur recipes and ur Hindi too good 👌😘😘
Thanks a lot 😊
Thank you for your hindi.. it's really good ❤
Hi its nice recepi
Thanks
My batter is kept for fermentation. Tomorrow morning yummmm.
Respected didi
You are very beautiful didi
Your voice is nice
Your reciep is very easy and delicious
I hope God is always help you
Thanks
I love kerla food
Also your voice
tried this recipe v happy wit d results thank u fr sharing
Thank you nice recipe🙏🏻
A big thank you to you. Atlast got the medu Vada right. Had been trying to get the shape and taste as in hotel since ages.