How to make Unique MILLET CHATTI | Dr. Sarala
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- Опубликовано: 8 окт 2024
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Chatti is a unique recipe to turn a vegetable ,ridge guard , which is considered boring by many , into a tasty dish which even the kids are sure to enjoy .
And since ridge guard is very good for thinning the blood and purifying it , its a must include vegetable in our diet , especially for those having high cholesterol , hypertension , heart problems ,spleen enlargement and diabetes.
This recipe is just the way you can do that .
Chatti is like a stuffed dosa made by dipping ridge guard rings into a spiced millet batter .
It makes for an easy and healthy millet breakfast .
For the batter
1 cup millet
1 tablespoon Channa dal
1 tablespoon urad dal
1 tablespoon Dhaniya
1 teaspoon jeera
1/2 cup coconut
Red chillies as per your spice requirement
Small piece of tamarind
2 teaspoons palm jaggery syrup
Cut rings of 3 ridge guard
Serves 4
Useful Link:
Things to know before cooking with millets : • Things To know Before ...
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Awesome recipe! Tastes so good. Made 10 chatties, my elder one finished 3 of them and was asking can you make everyday.. thank you so much 😊
Very unique and interesting recipe.. I tried this with barnyard millet and is very very tasty 😍
Excellent recipe Ma'am ! Keep uploading videos ma'am me and my family will be looking forward for your healthy recipes
Delicious recipe dr sarala ma’am, inspired by your millet magic recipes today we tried KAJJAYA recipe with kodo millet , it came out very tasty 😋, thank you ma’am and dr Khader sir for introducing siridhanya / positive millets into our life style/diet 🙏
Excellent. It looks very yummy. Thanks for sharing an awesome recipe.
yes ...I will definitely try it .
thanks ma'am......
Looks so delicious. I belong to Mangalore and usually had this with the rice batter . I am gonna definitely make this soon
Very nice with different dish with veg n Millet combinations 👍
Wow, such an unique nd healthy💪 recipe, thanku so much for this recipe🙏🙏.
I made it. It was so tasty. Thank you. Love your videos. You explain slowly and nicely
I never found ridge gourd boring! Its very tasty vegetable (especially in bassaaru's palya!) Even its bajji is tasty! In fact all vegetables are tasty, but people who are too fond of junk foods seem to hate vegetables with their taste-buds corrupted!
Healthy recipe mam... thanks for sharing...
Thanks 🙏🏻 mam ur to good want more recipes for my family
Once i get i will make it. Looks so yummy 😋 love u sarala garu
Amazing recipe from UK thank you.
Thanks for liking
Great idea! Probably I am your only German fan and watch all your videos. Unfortunately the unhulled millets are not available in Indian stores here but I could buy some polished siridanya millets. Thank you so much for your inspiration!
Thank you
A very different and interesting recipe
Very nice, thank you madam!
Will surely try it out !! Looks delicious :)
Very healthy and testy dish .I ❤️ it.Tnx Dr sarla.
Mam this is great, Mam gi kindly help us, we are in great trouble my sister age 47 is suffering from left shoulder pain from the past few months, we have your new protocol also but do not find it in the protocol, kindly help we are in great trouble these days 🙏🙏🙏🙏🙏
Can you please share the recipe of tomato chentney??
Hey Sarala mam namaste,
I have downloaded Sir's book from the Siri Jeevan website, it's regarding my gall bladder stone problem... When you say decoction does it mean grind the raw product and drink it or boil the leaf ,strain and drink? Pls clarify
Nice recipe.... Will try definately.
Yummy thanks 🙏
Thank you maam 🙏🙏
Dr Sahib What is the self life of Millets, i purchased siri dhanya Millets in June 2019, now these Millets are still in Good Condition Can we use them. Plz reply
Super recipe😊🌹
Nice.. Will try this tomorrow.. I want to make 3 chattis.. How much millers should I soak? 1/3 rd or 1/4th cup??
1/3 cup
Dr Sarla ji..please use better technique for sound quality some words are lost..we love to follow all you utter.
Dr you r awesome
❤️ I love it .
Thanks for the video. Can liver cirrhosis patient can eat this dish.
Yes
Mam plz show how to make chapathi by using little millet
It’s the same procedure with all millets
wow very nice 👌
Very yummy😋
Video on palm jaggery Sugar please
Mam thank you
How to check if the millets are properly cooked in the earthen pot during preparation of ambali?
By experience you will know when you taste
It should be soft and you shouldn’t get any hard part in the innermost if the grain when you bite through it
@@milletmagic6609 ok thanks for reply
Doctor upload millets milk recipes pls
What is the difference between millet rava and millet in Italian dish u used barnyard millet rava is it same name barnyard millet
Good
While soaking the millet for more than 6 hours i.e 8 to 9 hours.. i see many whitish bubbles in the top layer of water..will the nutrient content fully get into the water.. should we fully use the soaked water or just remove the top layer.. please reply mam
Whitish bubbles of top layer should be removed... It creats gas problem in our stomach.
that is due to fermentation. either change the water or cook them if you require
Can we use gilki
baby food recipes plz. above 1 year
❤💚
Sorry Madam 🙏,this question is not for above video..,Is SUJI (గోధుమ నూక) Good for health or not..You haven't said about this at any where..Please try to make a video on that...OR give a simple answer madam🙏
bruh it’s terrible for you it’ll kill all of your pancreas cells
Suji you mean made from wheat ?
@@milletmagic6609 madam I do not know whether it is made from wheat or not ..But some one call it SUJI ,some one call it గోధుమ నూక ,కరాచీ నూక.It is in white colour...madam
ಇದೆ ರೀತಿ ಹೇಳಿಕೊಡಿ ಮೇಡಂ..
Sea salt link plz .pink salt can be used ?? Mam i have many doubt to ask ur email id plz r Facebook id r any other I'd so that i can text
Please don't discard the ridges that you peel off. You can prepare delicious chutney with the peels
Yes agreed
We make chutney from many peels