The commitment and dedication with which you work is so impressive. The work of a baker is so physically demanding yet I'm sure fully satisfying. Love watching these videos. Look forward to more such videos.
Hey Molly, thank you so much for such a beautiful comment! 🙃 yes even though is it very hard job it is rewarding as I am one of those people who appreciate physical result at work. :) and yes, more videos are coming soon, keep an eye on my channel 🔔😇
Absolutely. I love love love how you take time to focus on studies and physical activity too. Your home environment seems so calming and your post-work routine too seems very productive and meaningful. You are one of my most favourite people to watch on the internet
I think it really matters what you do for your career but more importantly how you feed your body & soul, so if i just worked i think I would miss something in my life. thats why I find time to these activities to keep me happy, motivated and always push myself 'just a bit more'.😇 i am more than happy to hear such a response from you, thank you dear 🙃
I work as a baker in a small bakery in Finland from 4am to 10am or from 6am to 2pm. We have 2 bakers, a pastry chef and a deep fry operator. We make everything from salty pattys to sweet sweet buns, we are known for our soft potato flatbread that we make a minimum of 60L every day. I usually work the "graveyard shift" where i make all the breads, prep everything for the day. I love my job and im up next in the generation to run the place, its lovely to see how its done in other parts of the world. Keep it up!
Hi, thats so interesting to connect with likeminded people, I also mainly do 6am -2pm shift and I know my routine. I am happy to share my job, I agree with you - it is nice sometimes just to see the similarities and differences ☺️ thank you!
omg this is amazing! Never thought that a day as a baker chef would be so physical demanding yet so amusing. All the pastries look delicious! The videos was very nicely produced too! Thank you! I’m glad you take some time to meditate and exercise! Also noticed your Crystal alter 😍 Sending loads of good energy !
Thank you very very much, this is such a sweet comment🙏🏻😊 i think 2020 proved how important is to dedicate some time for daily meditation (and yes, crystals guard my home🤍). Warmest regards to you as well 😇
That is exactly how i live-working hard at work but still enjoying a pastry or something new outside! So happy doing this job ☺️ thank you so much for your comment:))
This video’s story is about one special person’s life in London🥰 About her work, personal growing and hobbies as well. Such a big city has all sort of millions individuals stories!
Thank you very much! 🤍Yes indeed, god knows how many bakers like me live in London or any other city in the world and have similar experience. But I truly believe that after work life is incredibly important because otherwise you lose your passion for the rest of things💛
Otro impresionante video Kris. Gracias! I think you are the only RUclipsr who replies to all the comments. That’s impressive that still you have time for that.
Hi Andres! I love talking to everyone, i am not gonna lie that it doesn’t take time but on my channel I wanna feel i know everyone who took time to leave a comment, I am very grateful for that☺️ Thank you so much😊😇
Holaa soy de Colombia y acabo de descubrir tu canal ! Te ves que eres una persona muy dulce me gustó mucho la vibra tan linda que transmites , gracias por compartir con nosotros ese amanecer ! Bendiciones !!
Hey Yi! it is my pleasure to share, thank you for appreciate it.☺️ I believe many more videos of "A day in the life.." will appear in my channel as since i live in Madrid, continuing my journey here 😊 warm regards!😇
Hey! many many thanks for your comment! Lover hearing from people across the globe! I have couple of videos where i live now - Madrid, hope you ll find them interesting too! ☺️😇
Thank you for such a remarkable chronicle of a portion of your life. You are quite an artist with an artist's eyes, and these few minutes of beauty and peace are such a gift, especially right now. Continued good fortune to you. Peace to us all.
Wow, your pastries look incredible 😍 I would absolutely love to try them!! 🙌 Glad we came across your channel form Matt's slack community- keep up the great work and excited to see you grow 😁💛
hey guys, so awesome to meet you! thanks very much 😇 yes our pastries are really really good, proud to be a part of my team👩🍳 and you - checked your content - super interesting, definitely 🔔
Hola Kris! Me encantan estos videos.. estudie pastelería hace unos años acá en Argentina y trabaje en cocina pero no conseguí un trabajo como el tuyo.. es hermoso, soñado. Tus videos me inspiraron y ojalá algun dia tenga la suerte de trabajar en un lugar asi en una ciudad hermosa como Londres. Podrias hacer un video contandonos tu experiencia como extranjera trabajando alla? Seria super interesante!🥰gracias y saludooos, aguante el matee jajaja
hola, muchas gracias😊 es muy interesante leer todo que escribiste. Dale, tenemos algo in común! Sí, tengo planes hacer algo que peguntaste, quiero compartir mi experiencia aquí en Londres, así que mantengámonos conectados🔔😊saludos desde Londres👋🏻
Wonderful video, again! Your editing skills are getting better and better. Love the details of how you bake each item. Two lessons I learned: 1. your work looks very heavy! picking up very heavy items all the time. can’t be easy on your back. 2. lots of delayed gratification. you don’t see the final outcome of your work that day - once you finish rolling the croissants, they go in the fridge, not the oven! all for tomorrow. so you have to be OK with knowing they’ll be baked tomorrow but not today. very nice future-mindset...
Your detailed comment impressed me, thank you! I value your feedback so much, its very interesting to read things that people normally don't notice. Yes - we prepare pastries for tomorrow but it is like never ending cycle - some people prepare, some people bake, the most important the outcome and happy customer 😊🖤
Just wanted to watch something easy to switch my minds. But now I don't want to sleep, just want those amazing croissants and foccaci! I think I know what I'm going to do next few days after work. Great video and great bakery!
good work I have been working in a bakery since 2005. I am an expert in making cakes, pastries and biscuits This job is my hobby so I never get tired of the work I am making. When it becomes, I feel very happy to see it. Make your work your hobby. You never get tired.
Totally agree, when you do what you love and get a financial reward feels super nice! It’s like getting paid for your hobby! Hope i will never get tired of this🥰 Thank you for your comment 🙏💫
Apenas descubrí tu canal, soy de Cancún, Mx. Y he quedado encantada, amo la pastelería y espero poder trabajar en Londres terminando mi carrera universitaria. Te mando un fuerte abrazo y un beso (lo puse todo en español porque sé que estás estudiando el idioma) 🥰😛
Hola Emily! Muchas gracias por tu cometario 😊 si puedo practicar un poco español 😁 me alegro que te gusto mi Channel, porque no conectamos aquí en RUclips. Intento poner mas videos de mi vida como panadera 😇saludos y abrazo desde Londres 👋🏻
How I'd wish I met you when I'm still in London so I was able to meet you and saw how you're doing this baking. You are an inspiration. I am from Phils who loves bread and pastries.
Me encanta tu trabajo y la forma de presentarlo. Yo soy panadero aquí en Tenerife (Is. Canarias) y se como es este trabajo, y los horarios. Te felicito por tu forma de trabajar. A seguir aprendiendo y no pierdas el entusiasmo
Hola, muchisimas gracias por tu comentario. Sí los horarios son raros pero pienso que necesitamos dedicar un poco tiempo cada día para sentir mejor Y ser capaz hacer mas después del trabajo. Me siento mejor así :)) saludos!
I love that your work allows you to film the works as someplace might be very strict about the process and recipe but who would have stolen the recipe anyway, Besides Banana bread and muffin, who would wake up and think I'm going to make croissants today!? Anyway, I like how your video reflects the beautiful, simple normal view of your neighbourhood. It makes me feel like I have the sense of the people who live there.
Thank you very much! yes we are ordinary people with ordinary life but to have an opportunity to get a deeper glance from person's perspective i think is always interesting, i never want to finish my day just straight after work so thats why i think of new activities and always giving myself 'my time'. ☺️
Hola Adriana, hihi!si todo es muy rico! 😇 si es verdad, ese trabajo en general puede ser un poco estresante pero el resultado siempre es agradable :) saludos desde Madrid ☀️
Yo trabajaba en algo así pero mucho más pequeño, misma rutina, preparar en la noche lo necesario para el día siguiente y dormir, al otro día bañarme y correr porque mi trabajo también me quedaba lejos, y yo me encargaba de casi todo, solo tenía dos personas para ayudarme, hacíamos lo mismo, trabajar con la masa laminada de un día antes y hacer todos nuestros panes, después laminabamos la masa que se utilizaría al día siguiente y la masa que se va a laminar, al final la limpieza y después correr a casa, lo más desgastante era el transporte porque no tengo carro jaja Me identifiqué mucho con tu video. Saludos desde México. 😀
Uh que interesante leer todo y ver como trabajas y que cosas haces😊 veo que cosas son muy similares! Gracias por tu mensajito! Saludos desde Londres!:)
Hola Fabian! Muchas gracias! 😀 que enteresante que encontraste mi video!sí, me envanta el mate, siempre trabajo/estudio con 🧉 saludos y abrazo grande 🇦🇷☺️
@@KrisKazlauskaite Dios te bendiga y colme de bendiciones a tu familia. Soy profesor de Psicología, Filosofía y Pedagogía ya jubilado. Estudié en la Abadía Benedictina " Del Niño Dios" en Victoria. Entre Ríos, Argentina. Y me ENCANTA EL MATE!!!!
@@KrisKazlauskaite yes I've been baking for 15 years and own my own bakery 👍 I'd love to have a bakery as big as the one you work in. Keep up the great work.
I have just started baking professionally and your video is an inspiration ♥️ I am including more exercise in my routine because it is really necessary to keep up with the job demand
Hey, when i read comment like this - feels that my effort to share some part of my life paid off 🥲 thank you so much, i am happy you found those extra minutes for yourself in your routine🙃
I amire your dedication, so much work for a girl, or man, I made a Ciabatta bread and croissant at home yeasterday, and I am so tired now, lol...so much mess in the kitchen, and You do everyday, lifting industrial quantity of dough, flour, cleaning commuting, now cannot use your scooter anymore on train, that sucks...good luck, I wish I had Your passion and dedication again...
No sabia que hablabas español, el trabajo que ejecutas es muy respetable ya que convina muchos ambitos, como por ejemplo, arte, matematicas, biologia, quimica , psicologia, historia, salud etc, este tipo de trabajos te da la libertad de poder crear algo nuevo, un abrazo desde la ciudad de La Serena Chile, saludos.
Hola Arturo, si estudio español dos veces por semana, me encanta este idioma 😇 muchas gracias por tu comentario, me interesa mucho leer todos los comentarios y conocer personas de distintos países! saludos desde Londres! ☺️
qué interesante es poder ver cómo se crean esas maravillosas recetas, amo el pain au chocolat!!! enhorabuena por el trabajo de edición de tus vídeos, es fabuloso. Saludos desde España!!
Love the come along with me feel of your video posts. I am curious as to the general location of your bakery. I have lived in California for 40 years plus but grew up up as a child around the Elephant, Borough, London bridge and St. Georges circus. Looks like Tooley street or St. Thomas Street area?. If you return to live in Spain would you open up your own Bakery? I enjoyed your blend of mindfulness and action lifestyle along with a London backdrop.
Hello, thank you for your comment! At least trying to have a bit of balance🧘🏼♀️ Yes you are close, probably you can walk closer to Bermondsey commercial park 😉 I currently live in Madrid, but thoughts about my own bakery are always there but at the moment I enjoy being everywhere and bringing my ideas live working as private consultant, part time baker and RUclipsr :)) warm regards!
Muy relajante ver el como se trabaja en una panadería; no olvides probar las "media lunas" que son típicas acá, en Argentina, es parecido al Croassant. Y acompañado de un buen Mate 🧉😊
Hola!, muchas gracias! I would love to learn how to make medialunas in argentinian way, hopefully next time I am in Argentina will make a video about 'facturas y merienda en Argentina'. Saludos! ☺️
Increíble video, espero poder hacer mis prácticas profesionales en una panadería, éxito con el idioma español no es nada fácil. Pero el que persevera alcanza. Saludos desde México 🇲🇽
Very interesting video and what you do each day as a baker. It is very much appreciated by people like me since I love baked goods. On another note, and not that it has anything to do with the work you do, and I mean this as a sincere compliment, but you have beautiful eyes!
Hello Rob! That’s very kind message! Thank you! I am happy to share my days, lots of people i guess dont really know how much effort comes into our work, without dedication would be close to impossible to achieve that. ☺️ And thank you for a compliment! ☺️🙏
Hola!! Me encanta tu canal, también soy cocinero y trabajé en un crucero. Algunas veces uso la aplicación de tandem para practicar mi inglés. Tal vez un día podemos practicar, te ayudo con español y tú con inglés. Saludos desde Panamá!
@@KrisKazlauskaite gracias!.... es una experiencia increíble, trabajas 10 a 12 horas todos los días. No hay días libres y los contratos son de 8 a 10 meses. Tendrás de 8 a 10 semanas de vacaciones. Los salarios muy malos como la mayoría de trabajos en cocina 😂😂. Yo trabajé en Royal Caribbean. Lo positivo es que puedes conocer muchos países gratis y comida gratis. Mucha suerte en la panadería!! Saludos
@@darrenimu muy interesante! Yo tome un crucero el año pasado y me parese que es muy muy dicifil preparar tanta comida para muchisima gente! Bueno, saludos a ti desde Londres! 🙂
oh gosh, i'm soo happy that youtube has recommended your channel! I'm just in the beginning of my chef journey and I'm so excited about my future! thanks for showing behind the scene -- it's so precious and interesting to observe! greetings from Ukraine :)
Hey Julia, i am really happy that RUclips helped to find my channel, nice to meet you here:) congratulations with your new career, what an exciting experience is waiting for you! You are welcome yo watch all my kitchen stories, I have more similar content coming soon :) my pleasure to share 🙌🏼 regards from London
Hi Kris! Great video! May I please ask at 4:06 what kind of spray you used when spraying the baking trays before putting the parchment paper in them, so that the paper sticks? Thanks in advance!
hola! muchas gracias! si mis días son un poco intensos a veces pero me gusta todos mis actividades que hago y también disfruto compartir todo eso con ustedes😊😇
I love seeing how other bakers days are! Its very true about making sure to stay fit and taking care of your body...during the holiday season in 2019 I ended up pulling my abdomen from lifting heavy mixing bowls onto awkwardly tall prep tables (for my height) and not addressing the injury right away. Baking is the best job ever if you ask me but it's definitely very hard on your body!
Hello! I am so sorry to hear you had an accident at work! It’s so easy actually to hurt yourself at work, if it’s not heavy lifting so it’s cut, if it’s not a cut then it’s burn and so on. Very important thing we should remember - no running in the kitchen, do things fast but not rushed. I have bad experience as well but it gave some lessons too. I personally trying not to lift more than I should anymore, still wanna do this job for awhile so I need to look after myself 😇 that is why I find time and energy to exercise after work, just to condition my body and mind 😌 are you still baking?
@@KrisKazlauskaite yes of course!! I love it way too much to give it up! I've for sure had my fair share of cuts and burns over the years but nothing ever seriously bad luckily. But it definitely is almost always something 😅Yes, after that injury I made sure to make sure I'm not overworking myself and try to get someone to help me if they will with the really heavy doughs. Exercise really is the best! A lot of people I've worked with in bakeries and kitchens have been pretty interested in keeping fit for their mind and to help with looking after the body 😌
@@claire1119 looks like we are liked-minded chefs 😀 going through the lessons and luckily learning something from them. 🍀 Well I really wish you no more injuries and probably daily self care is the answer for our further well-being ☺️
Hola, hoy descubrí tu canal y me encantó, sobre todo por el contenido y me siento identificada contigo por qué yo también soy repostero y me encanta hornear saludos desde México
Thank you for such wonderful videos. I watch them on my way to work and see people next to me looking at my phone too! Can I ask where we can buy these goods that you make?
You made me smile! Thank you so so much for such a warm message! ☺️ It’s in London but now i moved to Spain, so hopefully will share more similar content too 😊
@@pj6765 hey! It is nice you are excited to try these pastries but in my videos I am not emphasising names of the places, i rather focus on how things are done, so please dont take it persinally, however, these places will not disappoint you :) 👇🏻 ruclips.net/video/o0NgExTLmy8/видео.html
We want more plz more videos in the bakery. The work you do in bakery is so exciting to watch. You are being watched from every corner of the planet. Who is holding the camera behind you.....🤔
Hey Kan, I am happy to share my days at work, definitely going to put more videos like this so keep an eye on my channel 😊 I leave camera at work and just record my job but I get a huge help from my husband 🧡ruclips.net/user/AleSalvino
Hola! que comentario tan hermoso, muchas muchas gracias! 😊intento hacer cosas en mi vida que me da mucha alegría y quiero compartir con todo esto con mucha gente 🤍 saludos desde Londres!
It's amazing to see what you are doing, I want to start baking cookies and bread, and supply to small shops..feel so passionate about it. What's the best to start?
hello, thank you very much! I do not own the bakery so I cannot give you an advice how to start running the bakery but in terms of motivation I would say go and work where you see yourself and learn from them, it will open your eyes and give you an idea how/what/when to do 😇 very best of luck 😊
hey! i have studied professional patisserie for couple of years in London, where we covered a bit of everything but, what from my experience I can say that your commitment, dedication and passion will take you further than any diploma, believe me 🤍 😇thank you very much!🙏🏻
Wonderful day you haw its nice work like that your head chef so smile me to I am pastry chef lovely video's to see get some ideas from that what your doing take care bless you
Hola Ann! sí tomo cada día, en el trabajo tomo 'mate cocido' porque yerba es un poco complicado en la cocina, pero cuando vuelvo a casa siempre disfruto mi mate, me da mucha energía también🧉💪saludos a ti desde Londres!
love your videos 🤗 absolutely fascinating, i have a concern tho, i wouldn't share your train times or schedule since you never know what creep might be lurking so be careful 👍🤗
i watching first time your video,🧑🏻🍳 your video so much inspiration for bakers “ how day life going as a baker "👨🍳🧑🏻🍳🍪🥖🥐🥯🍞god bless for further success !!!!! veo tu video por primera vez, "tu video es una gran inspiración para los panaderos" cómo va la vida como panadero "¡¡¡Dios los bendiga por más éxito !!!!!
Hi Gavin, I started by baking a lot at home, then I decided to study, i found an internship, then job, followed what i liked, what interested me. I feel actual work experience is the most important, so i got used to a kitchen flow. At some point I got interested in viennoiserie, thats how i ended up at the bakery🥐
Thank you very much, so nice to read your comment:)) The following day i was off, but normally i get around 5 hours of sleep, my body kind of got used to it. 😇
girl you're living my dream.
hey Alyssa, I just went for it when I felt it was time. I am sure you can achieve anything you want, good luck! 😇
The commitment and dedication with which you work is so impressive. The work of a baker is so physically demanding yet I'm sure fully satisfying. Love watching these videos. Look forward to more such videos.
Hey Molly, thank you so much for such a beautiful comment! 🙃 yes even though is it very hard job it is rewarding as I am one of those people who appreciate physical result at work. :) and yes, more videos are coming soon, keep an eye on my channel 🔔😇
Absolutely. I love love love how you take time to focus on studies and physical activity too. Your home environment seems so calming and your post-work routine too seems very productive and meaningful. You are one of my most favourite people to watch on the internet
I think it really matters what you do for your career but more importantly how you feed your body & soul, so if i just worked i think I would miss something in my life. thats why I find time to these activities to keep me happy, motivated and always push myself 'just a bit more'.😇 i am more than happy to hear such a response from you, thank you dear 🙃
Sending loads of good wishes and happiness your way.
I work as a baker in a small bakery in Finland from 4am to 10am or from 6am to 2pm. We have 2 bakers, a pastry chef and a deep fry operator. We make everything from salty pattys to sweet sweet buns, we are known for our soft potato flatbread that we make a minimum of 60L every day. I usually work the "graveyard shift" where i make all the breads, prep everything for the day. I love my job and im up next in the generation to run the place, its lovely to see how its done in other parts of the world. Keep it up!
Hi, thats so interesting to connect with likeminded people, I also mainly do 6am -2pm shift and I know my routine.
I am happy to share my job, I agree with you - it is nice sometimes just to see the similarities and differences ☺️ thank you!
omg this is amazing! Never thought that a day as a baker chef would be so physical demanding yet so amusing. All the pastries look delicious! The videos was very nicely produced too! Thank you!
I’m glad you take some time to meditate and exercise! Also noticed your Crystal alter 😍
Sending loads of good energy !
Thank you very very much, this is such a sweet comment🙏🏻😊 i think 2020 proved how important is to dedicate some time for daily meditation (and yes, crystals guard my home🤍). Warmest regards to you as well 😇
It's nice to watch someone who's not only excellent at what they do, but also loves what they do. Love your content.
That is exactly how i live-working hard at work but still enjoying a pastry or something new outside! So happy doing this job ☺️ thank you so much for your comment:))
This video’s story is about one special person’s life in London🥰 About her work, personal growing and hobbies as well.
Such a big city has all sort of millions individuals stories!
Thank you very much! 🤍Yes indeed, god knows how many bakers like me live in London or any other city in the world and have similar experience. But I truly believe that after work life is incredibly important because otherwise you lose your passion for the rest of things💛
I love watching these videos..im very excited to be starting a baking job! Great videos please keep making them!
Very best of luck! 👏 thank you for your supportive comment!🎈
Love this 🙌💯💯💯 make more haha they’re so satisfying to watch
Thank you!!! ☺️Yes, definitely gonna see more of these on my channel😉
Otro impresionante video Kris. Gracias! I think you are the only RUclipsr who replies to all the comments. That’s impressive that still you have time for that.
Hi Andres! I love talking to everyone, i am not gonna lie that it doesn’t take time but on my channel I wanna feel i know everyone who took time to leave a comment, I am very grateful for that☺️
Thank you so much😊😇
Holaa soy de Colombia y acabo de descubrir tu canal ! Te ves que eres una persona muy dulce me gustó mucho la vibra tan linda que transmites , gracias por compartir con nosotros ese amanecer !
Bendiciones !!
Hola Manuela, muchisimas gracias por tu comentario tan lindo! es mi placer compartir 😇
very inspiring !! All day I can watch !! Thank you !
Hey, so lovely to read your comment! Thank you😇
This is just so beautiful... this is the best work ever... u are living the dream...
Ahhh thank you very much!☺️ yes indeed it is a job I love🥐
You are amazing! Don't stop doing what you love.
Hi Galin, yes truly enjoy what I do, thank you very much for your support 😇
Thank you for sharing this 2 part of your life. I enjoyed it..
Thanks Maurice, I am happy you enjoyed! More videos like this are coming 😉
LBP is unquestionably my favourite bakery in London, thank you for bringing us such gorgeous baked goods and sharing your life 💕
Hey Yi! it is my pleasure to share, thank you for appreciate it.☺️ I believe many more videos of "A day in the life.." will appear in my channel as since i live in Madrid, continuing my journey here 😊 warm regards!😇
Thank you for producing an awesome video to share your life in London!
Hey! many many thanks for your comment! Lover hearing from people across the globe! I have couple of videos where i live now - Madrid, hope you ll find them interesting too! ☺️😇
Thank you for such a remarkable chronicle of a portion of your life. You are quite an artist with an artist's eyes, and these few minutes of beauty and peace are such a gift, especially right now. Continued good fortune to you. Peace to us all.
Hello Paull! Thank you so much for your beautiful comment! Hope you enjoyed all parts of ‘A day the life of a baker’ ☺️ warm warm regards to you! ☺️
Wow, your pastries look incredible 😍 I would absolutely love to try them!! 🙌 Glad we came across your channel form Matt's slack community- keep up the great work and excited to see you grow 😁💛
hey guys, so awesome to meet you! thanks very much 😇 yes our pastries are really really good, proud to be a part of my team👩🍳 and you - checked your content - super interesting, definitely 🔔
I am so enjoy watching your baker job. Specially your daily routine
Hi Lu, thank you, glad to hear. Going to make more videos like this! 😊 keep an eye on my channel 🔔
Hola Kris! Me encantan estos videos.. estudie pastelería hace unos años acá en Argentina y trabaje en cocina pero no conseguí un trabajo como el tuyo.. es hermoso, soñado. Tus videos me inspiraron y ojalá algun dia tenga la suerte de trabajar en un lugar asi en una ciudad hermosa como Londres. Podrias hacer un video contandonos tu experiencia como extranjera trabajando alla? Seria super interesante!🥰gracias y saludooos, aguante el matee jajaja
hola, muchas gracias😊 es muy interesante leer todo que escribiste. Dale, tenemos algo in común! Sí, tengo planes hacer algo que peguntaste, quiero compartir mi experiencia aquí en Londres, así que mantengámonos conectados🔔😊saludos desde Londres👋🏻
Wonderful video, again! Your editing skills are getting better and better. Love the details of how you bake each item. Two lessons I learned: 1. your work looks very heavy! picking up very heavy items all the time. can’t be easy on your back. 2. lots of delayed gratification. you don’t see the final outcome of your work that day - once you finish rolling the croissants, they go in the fridge, not the oven! all for tomorrow. so you have to be OK with knowing they’ll be baked tomorrow but not today. very nice future-mindset...
Your detailed comment impressed me, thank you! I value your feedback so much, its very interesting to read things that people normally don't notice. Yes - we prepare pastries for tomorrow but it is like never ending cycle - some people prepare, some people bake, the most important the outcome and happy customer 😊🖤
Just wanted to watch something easy to switch my minds. But now I don't want to sleep, just want those amazing croissants and foccaci! I think I know what I'm going to do next few days after work. Great video and great bakery!
I am sorry i distracted your mind with the croissants 😃 🥐 thank you very much for your lovely comment! ☺️
Out of sight but never out of heart :) keep up what you are doing!
Indeed! Thank you and yes, I definitely will 😊😇
Awh make my heart flutter watching your videos. ❤❤❤
oww🥲 thank you dearly 😇
good work I have been working in a bakery since 2005. I am an expert in making cakes, pastries and biscuits This job is my hobby so I never get tired of the work I am making. When it becomes, I feel very happy to see it. Make your work your hobby. You never get tired.
Totally agree, when you do what you love and get a financial reward feels super nice! It’s like getting paid for your hobby! Hope i will never get tired of this🥰
Thank you for your comment 🙏💫
Me ENCANTARON estos dos videos. Es fabuloso lo que haces! Lo disfruté muchísimo, sos muy habilidosa! Saludos desde Buenos Aires
Hola Nacho, me da mucha alegría leer tu comentario😇 muchas muchas gracias 🙌🏻 saludos desde Londres！
Apenas descubrí tu canal, soy de Cancún, Mx. Y he quedado encantada, amo la pastelería y espero poder trabajar en Londres terminando mi carrera universitaria. Te mando un fuerte abrazo y un beso (lo puse todo en español porque sé que estás estudiando el idioma) 🥰😛
Hola Emily! Muchas gracias por tu cometario 😊 si puedo practicar un poco español 😁 me alegro que te gusto mi Channel, porque no conectamos aquí en RUclips. Intento poner mas videos de mi vida como panadera 😇saludos y abrazo desde Londres 👋🏻
I loved you work place neat an clean ....waoow keep up with some more videos
Thank you very much! more videos are coming! :)
How I'd wish I met you when I'm still in London so I was able to meet you and saw how you're doing this baking. You are an inspiration. I am from Phils who loves bread and pastries.
Hey! thanks so much! So lovely to hear that! My warmest regards to you! 😊
Hi kriz, i am Baker in brazil. Thanks to show your routine. You are inspiration for every Baker. Congratulattion
hey Bruno! thank you very much, so happy to read your comment! Saludos! :))
Amazing as always! What a job and how much energy :) I’m here before this video reaches 100,000 views 🚀
Ohh thank you very much! ☺️ yes definitely i put a lot of work and heart to my job😇 thank you one more time!
Really nice to watch great videos looks a nice place to work also ..👍
Hey! That’s lovely to hear, thank you! This place is a very special to me, amazing talented people ☺️
Ohh my good luck what a magical view on your channel I fell really glad 😊 to view your video
Hey Avik! Many many thanks! How amazing is to hear that! ☺️ my warm regards! 😇
Please do the part 3! Keep up the great work! ✨🙌🏻
Thank you! 😊 yes, there will be a part 3 🤓
Me encanta tu trabajo y la forma de presentarlo. Yo soy panadero aquí en Tenerife (Is. Canarias) y se como es este trabajo, y los horarios. Te felicito por tu forma de trabajar. A seguir aprendiendo y no pierdas el entusiasmo
Hola, muchisimas gracias por tu comentario. Sí los horarios son raros pero pienso que necesitamos dedicar un poco tiempo cada día para sentir mejor Y ser capaz hacer mas después del trabajo. Me siento mejor así :)) saludos!
I love that your work allows you to film the works as someplace might be very strict about the process and recipe but who would have stolen the recipe anyway, Besides Banana bread and muffin, who would wake up and think I'm going to make croissants today!? Anyway, I like how your video reflects the beautiful, simple normal view of your neighbourhood. It makes me feel like I have the sense of the people who live there.
Thank you very much! yes we are ordinary people with ordinary life but to have an opportunity to get a deeper glance from person's perspective i think is always interesting, i never want to finish my day just straight after work so thats why i think of new activities and always giving myself 'my time'. ☺️
You really inspire me. Thanks for these videos.
Hey Zulay, thank you so so much! really nice to hear :)
I love it!! 🥰 you should make more videos and Recipes..
Love your comment 😊 thank you! Yes more videos like this coming soon ☺️
Ohh!!!! Se me antoja TODO!!!!! Hacer el pan es hermoso , relajante y muy satisfactorio , muchas emociones lindas , saludos 😊
Hola Adriana, hihi!si todo es muy rico! 😇 si es verdad, ese trabajo en general puede ser un poco estresante pero el resultado siempre es agradable :) saludos desde Madrid ☀️
Yo trabajaba en algo así pero mucho más pequeño, misma rutina, preparar en la noche lo necesario para el día siguiente y dormir, al otro día bañarme y correr porque mi trabajo también me quedaba lejos, y yo me encargaba de casi todo, solo tenía dos personas para ayudarme, hacíamos lo mismo, trabajar con la masa laminada de un día antes y hacer todos nuestros panes, después laminabamos la masa que se utilizaría al día siguiente y la masa que se va a laminar, al final la limpieza y después correr a casa, lo más desgastante era el transporte porque no tengo carro jaja
Me identifiqué mucho con tu video.
Saludos desde México. 😀
Uh que interesante leer todo y ver como trabajas y que cosas haces😊 veo que cosas son muy similares! Gracias por tu mensajito! Saludos desde Londres!:)
Just amazing! Wow wow! 😍🤤🤤
Thank you very much 🤍☺️
Your bieautufl girl 😄❤️
Saludos desde Argentina!!!!!!!!!!!!!!! Ricos mates amargos por las mañanas , nos renuevan el espíritu y las buenas ondas!!!! Felicitaciones Kris!!!
Hola Fabian! Muchas gracias! 😀 que enteresante que encontraste mi video!sí, me envanta el mate, siempre trabajo/estudio con 🧉 saludos y abrazo grande 🇦🇷☺️
@@KrisKazlauskaite Dios te bendiga y colme de bendiciones a tu familia. Soy profesor de Psicología, Filosofía y Pedagogía ya jubilado. Estudié en la Abadía Benedictina " Del Niño Dios" en Victoria. Entre Ríos, Argentina. Y me ENCANTA EL MATE!!!!
@@fabianjorge9108 te deseo todo igualmente!🙏 saludos desde Madrid!☺️
living what a lot of people imagine their lives to be - great content
ohh wow, thank you very much! i appreciate you see the value of my job😊
@@KrisKazlauskaite and the effort into your vids is great - keep it up
@@cr4zyftw definitely will, thank you! 😊
Being a baker is the best, good to see you enjoy it
Hey! Are you a baker as well?
Yes, regardless what you do in life I think it’s very important to enjoy☺️
@@KrisKazlauskaite yes I've been baking for 15 years and own my own bakery 👍 I'd love to have a bakery as big as the one you work in. Keep up the great work.
@@cameronthompson9027 definitely will! You have so much experience! Well done, it's a hard job to do for that long! All the best!😊
I have just started baking professionally and your video is an inspiration ♥️ I am including more exercise in my routine because it is really necessary to keep up with the job demand
You seem to like cook 😄😄 you are beautiful girl ❤️😄
Hey, when i read comment like this - feels that my effort to share some part of my life paid off 🥲 thank you so much, i am happy you found those extra minutes for yourself in your routine🙃
yes definitely like to cook and bake 😊 thank you very much 😇
Keep it up you are providing great content. We will soon see your followers reached two million followers👍🏻🌹
Hello! I appreciate your words, thank you! Hopefully more and more people will find my profile indeed, I have so much to share! 😊😊
@@KrisKazlauskaite i will send you chanal for people arabic here 👍🏻
Me encanta tu contenido, vi el primer video y ahora tuve tiempo y vi la parte 2, saludos de Oaxaca,México!!!
Me de tanto placer compartir todo esto, muchisimas gracias 😇 saludos desde Londres! (Voy hacer más videos como estos)😉
I amire your dedication, so much work for a girl, or man, I made a Ciabatta bread and croissant at home yeasterday, and I am so tired now, lol...so much mess in the kitchen, and You do everyday, lifting industrial quantity of dough, flour, cleaning commuting, now cannot use your scooter anymore on train, that sucks...good luck, I wish I had Your passion and dedication again...
Like it! This is awesome! 💗💗💗
Thank you very much!😇
No sabia que hablabas español, el trabajo que ejecutas es muy respetable ya que convina muchos ambitos, como por ejemplo, arte, matematicas, biologia, quimica , psicologia, historia, salud etc, este tipo de trabajos te da la libertad de poder crear algo nuevo, un abrazo desde la ciudad de La Serena Chile, saludos.
Hola Arturo, si estudio español dos veces por semana, me encanta este idioma 😇
muchas gracias por tu comentario, me interesa mucho leer todos los comentarios y conocer personas de distintos países! saludos desde Londres! ☺️
qué interesante es poder ver cómo se crean esas maravillosas recetas, amo el pain au chocolat!!! enhorabuena por el trabajo de edición de tus vídeos, es fabuloso.
Saludos desde España!!
hola! muchisimas gracias por comentario tan hermoso!😇es un placer conocerte! saludos desde Londres ☺️
Keep happy ..and healthy ..to speak positive about your job and life inspired others .
Oman, thank you very much! I am grateful to hear such a nice comment😊
@@KrisKazlauskaite you are welcome -
Love the come along with me feel of your video posts. I am curious as to the general location of your bakery.
I have lived in California for 40 years plus but grew up up as a child around the Elephant, Borough, London bridge and St. Georges circus. Looks like Tooley street or St. Thomas Street area?. If you return to live in Spain would you open up your own Bakery? I enjoyed your blend of mindfulness and action lifestyle along with a London backdrop.
Hello, thank you for your comment! At least trying to have a bit of balance🧘🏼♀️ Yes you are close, probably you can walk closer to Bermondsey commercial park 😉
I currently live in Madrid, but thoughts about my own bakery are always there but at the moment I enjoy being everywhere and bringing my ideas live working as private consultant, part time baker and RUclipsr :)) warm regards!
Muy relajante ver el como se trabaja en una panadería; no olvides probar las "media lunas" que son típicas acá, en Argentina, es parecido al Croassant.
Y acompañado de un buen Mate 🧉😊
Hola!, muchas gracias! I would love to learn how to make medialunas in argentinian way, hopefully next time I am in Argentina will make a video about 'facturas y merienda en Argentina'. Saludos! ☺️
I admire you, Mademoiselle. 🤗 I'm a Baker as well in Tokyo, Japan. How I wish I can work there in London. 🙏🏼
Keep grinding. ❤️
Hey! thank you very much! would love to come to Japan for work experience! all the best!😊
Increíble video, espero poder hacer mis prácticas profesionales en una panadería, éxito con el idioma español no es nada fácil. Pero el que persevera alcanza. Saludos desde México 🇲🇽
Hola, muchas gracias por su comentario! si hay una manera para hacer practicas - porque no, este experiencia es muy valiosa. 😇👩🍳
Very interesting video and what you do each day as a baker. It is very much appreciated by people like me since I love baked goods. On another note, and not that it has anything to do with the work you do, and I mean this as a sincere compliment, but you have beautiful eyes!
Hello Rob! That’s very kind message! Thank you! I am happy to share my days, lots of people i guess dont really know how much effort comes into our work, without dedication would be close to impossible to achieve that. ☺️
And thank you for a compliment! ☺️🙏
Wow great mam an thnku
thank you very much!!!🙂
This is a very beautiful and detailed video.
Thank you very much! Appreciate you noticed all the little details i put ☺️
Excelente tus creaciones!! Qué gran maquinaria tienen!! Saludos desde Uruguay!!
Hola Sebastian, muchas gracias por tu comentario! Saludos desde Londres!!👋🏻
Vlog muy informativa! Gracias! Vivir saludablemente! 😉👍
Hola! Muchas Gracias!😇
Hola!! Me encanta tu canal, también soy cocinero y trabajé en un crucero.
Algunas veces uso la aplicación de tandem para practicar mi inglés.
Tal vez un día podemos practicar, te ayudo con español y tú con inglés.
Saludos desde Panamá!
Hola, muchas gracias, un placer conocerte! 😊 como fue tu experiencia en eun crucero?
@@KrisKazlauskaite gracias!.... es una experiencia increíble, trabajas 10 a 12 horas todos los días. No hay días libres y los contratos son de 8 a 10 meses. Tendrás de 8 a 10 semanas de vacaciones.
Los salarios muy malos como la mayoría de trabajos en cocina 😂😂. Yo trabajé en Royal Caribbean. Lo positivo es que puedes conocer muchos países gratis y comida gratis.
Mucha suerte en la panadería!! Saludos
@@darrenimu muy interesante! Yo tome un crucero el año pasado y me parese que es muy muy dicifil preparar tanta comida para muchisima gente! Bueno, saludos a ti desde Londres! 🙂
oh gosh, i'm soo happy that youtube has recommended your channel! I'm just in the beginning of my chef journey and I'm so excited about my future! thanks for showing behind the scene -- it's so precious and interesting to observe!
greetings from Ukraine :)
Hey Julia, i am really happy that RUclips helped to find my channel, nice to meet you here:) congratulations with your new career, what an exciting experience is waiting for you!
You are welcome yo watch all my kitchen stories, I have more similar content coming soon :) my pleasure to share 🙌🏼 regards from London
Hi Kris! Great video! May I please ask at 4:06 what kind of spray you used when spraying the baking trays before putting the parchment paper in them, so that the paper sticks? Thanks in advance!
Hi, thanks for your question! we simply use oil spray, nothing super fancy! it does work really well for things like this:) all the best!😊
Thank you very much for your response - this is helpful!
love these videos
Thank you so much!😊
Que rico se ve todo!! Tengo que probar el rollo de cardamomo y naranja cuando vaya a Londres
Hola Juliana, sí por supuesto! 🍊 muchas gracias 😇
woww que interesante trabajo.... desde que horas empiezas a trabajar ..... de verdad te felicito....sabes distribuir tu día
hola! muchas gracias! si mis días son un poco intensos a veces pero me gusta todos mis actividades que hago y también disfruto compartir todo eso con ustedes😊😇
I love seeing how other bakers days are! Its very true about making sure to stay fit and taking care of your body...during the holiday season in 2019 I ended up pulling my abdomen from lifting heavy mixing bowls onto awkwardly tall prep tables (for my height) and not addressing the injury right away. Baking is the best job ever if you ask me but it's definitely very hard on your body!
Hello! I am so sorry to hear you had an accident at work! It’s so easy actually to hurt yourself at work, if it’s not heavy lifting so it’s cut, if it’s not a cut then it’s burn and so on. Very important thing we should remember - no running in the kitchen, do things fast but not rushed. I have bad experience as well but it gave some lessons too. I personally trying not to lift more than I should anymore, still wanna do this job for awhile so I need to look after myself 😇 that is why I find time and energy to exercise after work, just to condition my body and mind 😌 are you still baking?
@@KrisKazlauskaite yes of course!! I love it way too much to give it up! I've for sure had my fair share of cuts and burns over the years but nothing ever seriously bad luckily. But it definitely is almost always something 😅Yes, after that injury I made sure to make sure I'm not overworking myself and try to get someone to help me if they will with the really heavy doughs. Exercise really is the best! A lot of people I've worked with in bakeries and kitchens have been pretty interested in keeping fit for their mind and to help with looking after the body 😌
@@claire1119 looks like we are liked-minded chefs 😀 going through the lessons and luckily learning something from them. 🍀
Well I really wish you no more injuries and probably daily self care is the answer for our further well-being ☺️
Good life style...i love it 😍
Trying my best ☺️ thank you!
Hola, hoy descubrí tu canal y me encantó, sobre todo por el contenido y me siento identificada contigo por qué yo también soy repostero y me encanta hornear saludos desde México
Hola! muchas gracias por tu comentario!☺️ Me encanta conectar con reposteros, panaderos y etc. Saludos desde Londres! 🙌🏻
Te amooooo!!!!
😇🙏🏻
Thank you for your work, keep it up
Thank you so much! :) I will!☺️
Good luck on your job and your great work. One of the best jobs in the world. BAKER...... 🙏
Aww thank you so much!😊
Loveee it😍😍
Thank you ☺️🙏
i truly envy you ! Living in london and genuinely enjoying your work :-)
Hi Christopher, thank you! So nice to hear that! Makes me even love my job more ☺️
I like it for your every day work
Thank you very much☺️
Thank you for such wonderful videos. I watch them on my way to work and see people next to me looking at my phone too! Can I ask where we can buy these goods that you make?
You made me smile! Thank you so so much for such a warm message! ☺️
It’s in London but now i moved to Spain, so hopefully will share more similar content too 😊
@@KrisKazlauskaite I live in East London. Is there a particular bakery that sells these pastries? Thank you for your reply x
@@pj6765 hey! It is nice you are excited to try these pastries but in my videos I am not emphasising names of the places, i rather focus on how things are done, so please dont take it persinally, however, these places will not disappoint you :) 👇🏻
ruclips.net/video/o0NgExTLmy8/видео.html
We want more plz more videos in the bakery. The work you do in bakery is so exciting to watch. You are being watched from every corner of the planet. Who is holding the camera behind you.....🤔
Hey Kan, I am happy to share my days at work, definitely going to put more videos like this so keep an eye on my channel 😊 I leave camera at work and just record my job but I get a huge help from my husband 🧡ruclips.net/user/AleSalvino
Transmites mucha felicidad y paz , espero que llegues muy lejos 🌻💛
Saludos desde España 🇪🇦
Hola! que comentario tan hermoso, muchas muchas gracias! 😊intento hacer cosas en mi vida que me da mucha alegría y quiero compartir con todo esto con mucha gente 🤍
saludos desde Londres!
Kris me encanta tu trabajo!!! Espero no sea tarde para mi a mis 36 y pueda ser panadero tambien✌
Hola Cesar, muchas gracias por tu comentario😇 nunca es tarde, créame!😉
@@KrisKazlauskaite Gracias! Me encanta tu canal, sigue asi!
It's amazing to see what you are doing, I want to start baking cookies and bread, and supply to small shops..feel so passionate about it. What's the best to start?
hello, thank you very much! I do not own the bakery so I cannot give you an advice how to start running the bakery but in terms of motivation I would say go and work where you see yourself and learn from them, it will open your eyes and give you an idea how/what/when to do 😇 very best of luck 😊
@@KrisKazlauskaite Thank you for writing Kris..., I'll write you again when I start 🙂
@@The7rights please do! 😊
@@KrisKazlauskaite 🙂❤️🙏
what did u study to become a baker? what university or schoo? thank u so much. This serie is so inspiring
hey! i have studied professional patisserie for couple of years in London, where we covered a bit of everything but, what from my experience I can say that your commitment, dedication and passion will take you further than any diploma, believe me 🤍
😇thank you very much!🙏🏻
@@KrisKazlauskaite thanks for ur reply!
Awesome 🤩🤩🤩
Thank you ☺️
You smile in every photo and look great❤
Yes because I love my work :)) thank you!
Another beautiful video, thank you Kris! What is the name of this bakery shop?
Thank you very much! I am happy you love my videos 😇 it is the bakery in south east London :)
Let’s connect on Instagram
instagram.com/kristinakkz/
Saludos desde México, es muy interesante lo que haces tu dia a dia de verdad ese pan se ve tan rico!!
Hola Diego, muchisimas gracias! saludos desde Londres!😊
Wonderful day you haw its nice work like that your head chef so smile me to I am pastry chef lovely video's to see get some ideas from that what your doing take care bless you
hey! yes, my head chef is one of the most positive people i have ever met😊thank you very much, I am happy you enjoyed, all the best 😊
Una expresion en español muy comun para decir que esta maravilloso es PADRISIMO !
Hola! me encanta - PADRISIMO! Voy a usar esa palabra jiji 😁 gracias! saludos!
Great work chef 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
Thank you very much!🙏🏻
Hola soy de Argentina,te felicito x la pasion q le pones a ti trabaja,es admirable.
Quisiera saber donde nacio tu gusto x el mate .
hola! thanks a lot! Appreciate it!
I met one Argentinian who gave me to try mate for the first time and eventually got used to it :)
Kris Kazlauskaite, I would wake up early to make you breakfast. Bakers are rockstars and should be treated as such!
Fresh pastries for breakfast sounds good! 😃 thank you for your kind words!
I enjoyed watching this wow. Love from the Philippines ❤️
Hey Shiela, thank you so much for your comment, sending you my warmest regards from England 😇
You seem to like to cook 😄❤️ you are beautiful girl 😄❤️
@@hassanaithaida5805 yes i really do! thank you! 😊
Tomás mate???? Que bueno!!! Soy una Argentina viviendo en Holanda!
Hola Ann! sí tomo cada día, en el trabajo tomo 'mate cocido' porque yerba es un poco complicado en la cocina, pero cuando vuelvo a casa siempre disfruto mi mate, me da mucha energía también🧉💪saludos a ti desde Londres!
love your work discipline
Thank you! It Helps to get work done ☺️☺️
Amaría trabajar en una panadería como la suya, me encanta todo lo implica trabajar en una panadería es mi sueño frustrado jaja.
Saludos desde Ecuador
Hola Brayan, muchas gracias. Pues sí, me encanta mi trabajo, hago que me gusta mucho ☺️ saludos desde Londres y buena suerte!
love your videos 🤗 absolutely fascinating, i have a concern tho, i wouldn't share your train times or schedule since you never know what creep might be lurking so be careful 👍🤗
hey! thanks for your concern👍🏻 and really thank you for your nice words😇
Iam from India .iam an bakery master ..I loved your work
Hello!!! Nice to meet you! Thank you so much! ☺️
i watching first time your video,🧑🏻🍳 your video so much inspiration for bakers “
how day life going as a baker "👨🍳🧑🏻🍳🍪🥖🥐🥯🍞god bless for further success !!!!!
veo tu video por primera vez, "tu video es una gran inspiración para los panaderos"
cómo va la vida como panadero "¡¡¡Dios los bendiga por más éxito !!!!!
Hola! Thank you for such a lovely comment, I appreciate it so much ☺️ 💫
@@KrisKazlauskaite good luck,Stay safe
How did you get starting in baking/working in a bakery?
Hi Gavin, I started by baking a lot at home, then I decided to study, i found an internship, then job, followed what i liked, what interested me. I feel actual work experience is the most important, so i got used to a kitchen flow. At some point I got interested in viennoiserie, thats how i ended up at the bakery🥐
I've enjoyed your video! It's so relaxing in some way
Btw you sleep at 1am and wake up at 4.30am? do you get enough sleep?
Thank you very much, so nice to read your comment:))
The following day i was off, but normally i get around 5 hours of sleep, my body kind of got used to it. 😇