being a pastry chef is in a professional kitchen is a title to behold on its own. they normally either the most respected chef, if not second most, in the kitchen. always in their own world in their dessert/pastry corner. nobody disturbs them, they wouldnt dare. not only are they extremely proficient at what they do, they often know what's going on in the kitchen as well. they are are also the backbone to a strong start of a crazy service. (desserts usually come at the end so they help whoever that needs help at the start of service; normally the canape/starter/amuse bouche/ station). mad respect to you young lady. its very very rare to come across someone as young as you with the title of a pastry sous, at least where i come from.
@@MiaBakes being from the same industry as you, it really motivates me when i see things like this. your welcome :) stay healthy and dont stop cooking!!
As a pastry chef myself, I can appreciate and understand what you go through. I though would never have the confidence to film and post my daily activities, so kudos to you for doing this and thank you.
Never considered this job in my life but it actually looks kind of fun, I found the very minor errors that occurred to be incredibly relatable and I enjoyed the video a lot. Thank you so much :)
As a former Executive Pastry chef....I can say that in every restaurant people steal from the dessert cabinet 😭🤦🏽♂️ so our counts would always be off the next day
I only saw your video now because YT recommended it but I can totally relate with your pastry life since we share the same profession. Lol. I arrive at work at 6:00am. Get some not so good coffee and a sad looking bread, haha. Then pre-heat ovens, clean mixers and clean and sanitize stations. Arrange recipes and organizing my action plans for the day -- doing it for almost 13 years until now... Some think being in pastry is fun, it is not. It is a grind everyday and it is hard work. But the satisfaction it gives me is totally worth it. Thank you for doing vlog of our profession in its truest form. Take care!
Hi u inspire me so much I'm so gonna go to culinary school I've been cooking and baking since 4 I would help my mom I'm 11 and I think I'll do good at it
I’m not a pasty chef but I worked prep, pantry and line cook for like 4 years and the kind of the struggle and frustration you go through looks like the kind of stuff I would totally do and always find myself in those situation lol I did a lot of foolish things/not thinking that all the way through. I also totally relate to making a mess especially when the GM boss isn’t around or there that day 😂 grate video and definitely helps me considering on becoming a pastry chef 👍
@@juliepepe256 Hey there 👋🙏 Could you please tell me more about Pastry arts ? Because currently I've been pursuing Bachelor's of Hotel management in India
Pavan Wadkar It’s similar to being a regular chef. If you plan on doing it professionally or at a high end restaurant I highly recommend taking the servsafe course online. Servsafe is just like a 6-8 hour class where you learn kitchen safety, cross contamination, sanitation and more. Once you take the class you will get a test and if you pass that test you get a certification that lasts up to 2 years!!! It pretty much shows that you know you can be trusted in the kitchen.
hello I really love this video you inspired me to pursue in becoming a pastry chef . Im a fourth year college student now and Im also running my small business which is selling my homemade cakes and desserts Iam very dedicated to become a pastry chef soon and Im now looking forward for my internship hope this pandemic will end so I can have a great internship next semester . and i just wanna say thank you for inspiring me
I went to a vocational high school for Culinary Arts and Hospitality Management, then went on the attend the Culinary Institute of America in Hyde Park, NY where I got my associate's degree in Baking and Pastry Arts. I talk about my job experience in my "How I Became a Pastry Chef" video!
Hi Mia, I just happened to cross upon your videos and I really love watching them. Keep doing these videos because for some reason, it's calming HAHA! Cheers
Nice video !! :D Can you tell more about your experience like what time you usually start, where did you study and why you wanted to be a pastry sous chef ? What are the struggles at the start and the positive points? I live in France and might want to work in pastry but I hesitate.
I want to do exactly what you're doing and I'm nerding out you're so cool! I'm a foodista and barista at goodearth so I'm there alone for a few hours each morning just doing what your doing but like easy bake oven version
Ok so am i the only boy who loves cake design and decoration? Mostly girls are in this.. this September I'm going to take admission in Psychology which is an online program like i have to spend next 4 years at home. I'm thinking of doing some course of Cake Decoration in these 4 years and also i will get experience in this time period. I want to do something productive and creative in this 4 years while studying.
Theres lots of boys enrolled at the Culinary Institute of America! If you like it- go for it! It could definitely be a fun thing to do while you're studying and could possibly be an extra source of income for you!
I saw that there is another video on your channel abut day of the life of a pastry chef in Boston. Is that where your are currently or are you more freelance baker?
May I ask, why don’t you put plastic wrap in the molds? It makes it much easier to get it out when it’s frozen. And i really like your job😊 And sorry for my English, I don’t know the exact words for it.
been a cook in SF for like 10 years. im done with it. so much work and low pay. i had good experience tho but im moving on with my life. don't tel your friends you were a cook because theyll always ask you to cook at parties // bbqs lol
If you truly have a love for baking you will understand although it’s not ideal your doing what you love so who cares the pay as long as you can live fine with it
lol @ scary service elevator. I had one in my last job and it got stuck... thank god it was right when we were cleaning up after dinner service so the head chef and my coworkers were all there and we used a metal bar to open the elevator door. Then everyone joked that i could've just slept in there all night cos i was back to work the next day anyway. lol
Im also headed to a chef career, i just wanna ask, can someone make it to long hours (working and sleeping mostly) who has no passion for it but skill and just wanna do it for money? And also im out of options for some reason.
my parents forced me to become a chef, so right now i am taking culinary art as my majors in university but i dont know anything about cooking, what should i do first in cooking? or can anyone give me some advise? i am really confused
Same as you but I chosed culinary because thats what I want since I was a kid. I don’t really know anything about cooking because my mother doesn’t want me to burn down her kitchen lmao. Its just that I thought I was the only person whos taking culinary arts but doesn’t know how to cook lol
Janet L omyyyy we’re in the same page. My parents wants me to be a pilot but I really wanted to be a chef but im still in highschool so I don’t know whats gonna happen in the future
first of all. How the hell do you have time to make cake for fun?? i work as a chef but i work all sections, entrees, mains and dessert and pastry. we have 10 chefs in our team but the venue i work in is large busy 200 seat fine dining place. i also used to work in small 50 seater venues in the past and have never had any spare prep time in the kitchen to do what i want. there is always prep i need to do. i am amazed that you had time at work during prep to make cake for fun
it is really hard to be chef doesn't matter what kind of food thwy produce.The whole routine it seems very hard because of the really early getting to work.nICE video and you are so charming girl.
I was shook when you started making a cake. I thought you would get in trouble for using ingredients and just randomly doing cake instead of work(even though you got all your work done). So, how are you allowed to just make a cake cuz you felt like it? I’m so confused. I hope this doesn’t come off as rude because I’m not trying to be, I’m just curious. 🙂👍🏽
Before quarantine I came in to work at noon everyday. I left at a different time everyday depending on how busy we were but it was almost always between 10:30pm and 11:30pm :)
Depends on the course/institution one goes for. As for my case, the sch provide both culinary & pastry modules. So it’s like one or two days are for pastry classes, then the other days are just culinary.
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
being a pastry chef is in a professional kitchen is a title to behold on its own. they normally either the most respected chef, if not second most, in the kitchen. always in their own world in their dessert/pastry corner. nobody disturbs them, they wouldnt dare. not only are they extremely proficient at what they do, they often know what's going on in the kitchen as well. they are are also the backbone to a strong start of a crazy service. (desserts usually come at the end so they help whoever that needs help at the start of service; normally the canape/starter/amuse bouche/ station). mad respect to you young lady. its very very rare to come across someone as young as you with the title of a pastry sous, at least where i come from.
Clemen this is such a nice message! Thank you so much!
@@MiaBakes being from the same industry as you, it really motivates me when i see things like this. your welcome :) stay healthy and dont stop cooking!!
ruclips.net/video/0m4SqHf2RF8/видео.html
As a pastry chef myself, I can appreciate and understand what you go through. I though would never have the confidence to film and post my daily activities, so kudos to you for doing this and thank you.
How does one become a pastry chef ? @KMackay
“I made an executive decision... AND IT WAS COCONUT” - she has won my trust, she’s cool 😎
Never considered this job in my life but it actually looks kind of fun, I found the very minor errors that occurred to be incredibly relatable and I enjoyed the video a lot. Thank you so much :)
Thanks for your comment! I love my job so much :)
As a former Executive Pastry chef....I can say that in every restaurant people steal from the dessert cabinet 😭🤦🏽♂️ so our counts would always be off the next day
the way you wrote Saturday was just AMAZING
I only saw your video now because YT recommended it but I can totally relate with your pastry life since we share the same profession. Lol. I arrive at work at 6:00am. Get some not so good coffee and a sad looking bread, haha. Then pre-heat ovens, clean mixers and clean and sanitize stations. Arrange recipes and organizing my action plans for the day -- doing it for almost 13 years until now... Some think being in pastry is fun, it is not. It is a grind everyday and it is hard work. But the satisfaction it gives me is totally worth it. Thank you for doing vlog of our profession in its truest form. Take care!
my life for 8 years!! I miss it so much. So awesome you're doing these vidoes
Hi u inspire me so much I'm so gonna go to culinary school I've been cooking and baking since 4 I would help my mom I'm 11 and I think I'll do good at it
I enjoyed this thoroughly, please do proceed to fill in the void of culinary vloggers youtube is desperately lacking.
Being a pastry chef is not easy. Thank you for sharing your life of being a pastry chef in San Francisco!
I’m not a pasty chef but I worked prep, pantry and line cook for like 4 years and the kind of the struggle and frustration you go through looks like the kind of stuff I would totally do and always find myself in those situation lol I did a lot of foolish things/not thinking that all the way through. I also totally relate to making a mess especially when the GM boss isn’t around or there that day 😂 grate video and definitely helps me considering on becoming a pastry chef 👍
Wow. I really enjoyed this video! Could you make a video talking about your class experience and criteria required.
You are totally great. As a pastry chef work hard and enjoy making cakes..
From phillppines.
I remembered working a block away from your hotel.
It is a wonderful walk around union square.
The Real hard work , Respect for you , GOD bless you... from Bolivia
I had so much fun, thanks for the good video.
We need more of this, love..... i love you!
The "NO TOCAR" label on the meringues gave me quite the laugh 😄
How did you become a pastry chef?? 😩 I'm thinking of going that route
same
Hi, I’m currently a chef. You can either go to college for it or not it does not require schooling
You will need a servsafe certificate which is just a test online. Some states don’t require it though
@@juliepepe256 Hey there 👋🙏
Could you please tell me more about Pastry arts ? Because currently I've been pursuing Bachelor's of Hotel management in India
Pavan Wadkar It’s similar to being a regular chef. If you plan on doing it professionally or at a high end restaurant I highly recommend taking the servsafe course online. Servsafe is just like a 6-8 hour class where you learn kitchen safety, cross contamination, sanitation and more. Once you take the class you will get a test and if you pass that test you get a certification that lasts up to 2 years!!! It pretty much shows that you know you can be trusted in the kitchen.
Doing great job,,,, keep it up chefyyy such a very hard work,,,,,
subscribed because i want to be a pastry chef or somewhat like that in the future.
Hey Mia can you tell a weekly schedule of yours, I really want to know what I might get myself into
San Francisco looks like a dream
hello I really love this video you inspired me to pursue in becoming a pastry chef . Im a fourth year college student now and Im also running my small business which is selling my homemade cakes and desserts Iam very dedicated to become a pastry chef soon and Im now looking forward for my internship hope this pandemic will end so I can have a great internship next semester . and i just wanna say thank you for inspiring me
Dang the floor cleaners really gotta make your life harder lmao
Haha I just like to joke around with them :)
Really like this video and would enjoy more videos of your day in a life at work just seems interesting
and I enjoyed the video a lot. Thank you so much
my career is being a pastry chef its wonderful~💗
Hi Chef! Isn't it the best??
10 seconds in and subbed 😍😍😍
I’m looking into becoming a pastry chef, what is your education and job experience? What was your jog requirements for your job?
I went to a vocational high school for Culinary Arts and Hospitality Management, then went on the attend the Culinary Institute of America in Hyde Park, NY where I got my associate's degree in Baking and Pastry Arts. I talk about my job experience in my "How I Became a Pastry Chef" video!
Hi Mia, I just happened to cross upon your videos and I really love watching them. Keep doing these videos because for some reason, it's calming HAHA! Cheers
i am in love with your video . it is so nice .
This looks awesome! I really liked the interior of the place and I'm going this route next year
Nice video !! :D Can you tell more about your experience like what time you usually start, where did you study and why you wanted to be a pastry sous chef ? What are the struggles at the start and the positive points? I live in France and might want to work in pastry but I hesitate.
my patience could never with the overnight cleaner people
I want to do exactly what you're doing and I'm nerding out you're so cool! I'm a foodista and barista at goodearth so I'm there alone for a few hours each morning just doing what your doing but like easy bake oven version
You're living my dream job 🥺🥰
me too
that was so much fun!!
Nice,,,,, as a chef i know,,,,, this job is one of the very hardest work in the world,,,,, 👍 keep it up
Luvin it ❤️
My Brother-in-Law, which is an Elevator Mechanic, said that Elevators are the safest form of transportation.
You’re a beast! Nice content :)
How do you like rope the cake frosting so perfectly what the heck
Omg, i want to be like you. But my parents 😩 my hope just my parents can listen and support me 😥
Sameee. It’s important to follow your dreams regardless of whether your family will support you but it’s hard.
Hopefully you can follow your dreams!
Ok so am i the only boy who loves cake design and decoration? Mostly girls are in this.. this September I'm going to take admission in Psychology which is an online program like i have to spend next 4 years at home. I'm thinking of doing some course of Cake Decoration in these 4 years and also i will get experience in this time period. I want to do something productive and creative in this 4 years while studying.
Theres lots of boys enrolled at the Culinary Institute of America! If you like it- go for it! It could definitely be a fun thing to do while you're studying and could possibly be an extra source of income for you!
@@MiaBakes
@@tylerdavis169 Same
1:20 ah, the ol' hiding the metal scourer so nobody steals it trick. We've all been there
Its a great help. I wanna be a pastry chef and this video was a great inspiration.
I'm becoming a chef, I enjoy pastries but also just general cooking.
Idk maybe I will become a pastrie chef one day?
Try it out! Or maybe you can be a garde manger cook- they often cover pastry in smaller restaurants so you get a bit of both :)
@@MiaBakes thank you for tha advice, just need to get qualified first but college is going to be closed untill October 🤦🏼♂️
this is wholesome. I'm a pastry chef in san Francisco too! i love videos like this. And also I recognized the kitchen, this was farallon right?
the no tocar on the container with the meringues hahaha
wow i really miss my station in the pastry kitchen while watching this
Me too!!! It's been 5 months with no end in sight :(
You do a good job!
I saw that there is another video on your channel abut day of the life of a pastry chef in Boston. Is that where your are currently or are you more freelance baker?
I thought i was the only clumsy worker out there in the world. But there seems to be people like me. 🤭
By the way the cake looks really great❤🍰😋
May I ask, why don’t you put plastic wrap in the molds? It makes it much easier to get it out when it’s frozen. And i really like your job😊 And sorry for my English, I don’t know the exact words for it.
Great love ur way of working...
That was really delicious dessert for sure chef 👩🍳
been a cook in SF for like 10 years. im done with it. so much work and low pay. i had good experience tho but im moving on with my life. don't tel your friends you were a cook because theyll always ask you to cook at parties // bbqs lol
I love how passive aggressive she is in this one
Can you share your recipe for the miso panacotta..it looks like a yummy dessert..thank you
beautiful soothing voice🤗
i kinda wanna be a baker but i’m scared to go that route bc of the pay :/
If you truly have a love for baking you will understand although it’s not ideal your doing what you love so who cares the pay as long as you can live fine with it
lol @ scary service elevator. I had one in my last job and it got stuck... thank god it was right when we were cleaning up after dinner service so the head chef and my coworkers were all there and we used a metal bar to open the elevator door. Then everyone joked that i could've just slept in there all night cos i was back to work the next day anyway. lol
This was the video that helped me decide to be a pastry chef😂❤️
Im also headed to a chef career, i just wanna ask, can someone make it to long hours (working and sleeping mostly) who has no passion for it but skill and just wanna do it for money? And also im out of options for some reason.
my parents forced me to become a chef, so right now i am taking culinary art as my majors in university but i dont know anything about cooking, what should i do first in cooking? or can anyone give me some advise? i am really confused
Same as you but I chosed culinary because thats what I want since I was a kid. I don’t really know anything about cooking because my mother doesn’t want me to burn down her kitchen lmao. Its just that I thought I was the only person whos taking culinary arts but doesn’t know how to cook lol
Bruh your parents forced you. It’s my dream to be one and my parents wont really let me :’(
Janet L omyyyy we’re in the same page. My parents wants me to be a pilot but I really wanted to be a chef but im still in highschool so I don’t know whats gonna happen in the future
This look like fun what restaurant do u work in ?:)
I always wanted to be a pastry chef I went to trade school and got certified I just can't find any good pastry schools that are good I stay in Florida
Hello chef how are you im still watching here in philippines. Happy new year.
What coat are you wearing in these? ☺️
Which restaurant do you work at? I'm currently a pastry student and I'm trying to figure out where to do my internship next spring
first of all. How the hell do you have time to make cake for fun?? i work as a chef but i work all sections, entrees, mains and dessert and pastry. we have 10 chefs in our team but the venue i work in is large busy 200 seat fine dining place. i also used to work in small 50 seater venues in the past and have never had any spare prep time in the kitchen to do what i want. there is always prep i need to do. i am amazed that you had time at work during prep to make cake for fun
Wow very nice chef
one day 😌🙏
it is really hard to be chef doesn't matter what kind of food thwy produce.The whole routine it seems very hard because of the really early getting to work.nICE video and you are so charming girl.
Beautiful cake
Love what you do!! You are gorgeous as well!! You work at a hotel??
Hi chef great job
I’m currently 14 and I’m considering to be a pastry chef when I grow up. Do u have any advice for me? Thx:)
Thx for the video. Im think about doing this carrer now it looks interesting.Whats the majorotys salary??
Follow your dreams! I wish I had.
where is this in sf? want to check it out
So beautiful chef.. 😘
I like her voice
What major should i take to become a chef ?
Big love big respect from russia
Which university u do the patsy course???
Nice video
I was shook when you started making a cake. I thought you would get in trouble for using ingredients and just randomly doing cake instead of work(even though you got all your work done). So, how are you allowed to just make a cake cuz you felt like it? I’m so confused. I hope this doesn’t come off as rude because I’m not trying to be, I’m just curious. 🙂👍🏽
@Manchester United I can’t believe that didn’t even cross my mind. 🤦🏽♀️
Hi chef, your so pretty,, i love you
Good 👍👍👍👍
What time do you start? And what time do u end?
Before quarantine I came in to work at noon everyday. I left at a different time everyday depending on how busy we were but it was almost always between 10:30pm and 11:30pm :)
a pastry chef and a chef? do they go under the same curriculum? i get confuse.
Depends on the course/institution one goes for.
As for my case, the sch provide both culinary & pastry modules. So it’s like one or two days are for pastry classes, then the other days are just culinary.
Nice chef ..
How much do you make?
She's cute😊
Stay safe Mamamia 💪
I need to know, was there evidence of floor cleaner fingers??
I am thinking to pursue a career in pastry but I heard it is male-dominated and too much physical job. Is that true ?