Try ko po talaga ito, malayong malayo sa regular na nilaga ko na kalabasa at petchay tagalog lang ang sahog ko po😁😁..sigurado ako sasabihin na nman ng mga housemate ko, "aba! Bago ito ah"😁😁🤣...thank you kuya ferns🥰..god bless and more recipes to upload😊🥰
Damn that looks good! Would probably have to substitute pork shoulder "country style ribs" here in the U.S. Southwest and also use plantains. For whatever reason pork belly isn't readily available in grocery stores, have to hit a restaurant supply store for that. Have never seen a Saba banana here, apparently you Pinoy's are wise enough to keep them to yourselves!
Tip to lessen the cholesterol and fat content on your food. Before putting the spices and flavoring, saute the meat 1st and render its fat and then remove the oil that came from the fat.
Depende po kc sa quality ng meat at size ng cut.. Pero ung ganyan po, mga 45min. Po ako magpakulo ng slow cook on low flame setting po para malambot.. 😉😊
![YoungBoy Never Broke Again - Missing Everything [Official Video]](http://i.ytimg.com/vi/dTYeMZGzOzw/mqdefault.jpg)
Wow love your version of nilaga. Looks tasty
Thanks a lot.. It's really worth a try.. Hope you enjoy 😉😊
This is one dish I can never perfect.
Welcome back kuya
You can do this.. 😉😊 Hope you enjoy.. Thanks a lot 😉😊
sarap nyan. pde ka na kumain ng delicious version of pork nilaga, kasi, ginisa muna, kaya masarap tlaga sya. thanks for this video.
Welcome po.. Maraming salamat po.. Hope you enjoy po 😉😊😁
I will never get tired watching your videos chef .....!!
Thanks a lot for the continued support to my cookings 😉😊😁
Salamat po dito, first time ko magluluto ng nilaga mamayang hapunan at ito yung pinakana-gustuhan kong video ng nilaga para lutuin mamaya. 😄😊
kayang kaya nyo po yan.. 😉😊 please update nyo po ako kung pasado.. 😉😊
Yes po, pasado siya nung gabi na iyon, salamat talaga @@KuyaFernsCooking!!
Naku po,seems so yummy,gayahin ko din ‘to!
Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po 😉😊😁
Basta pag magluluto ako kuya fern's una kong ginagawa.. hahaha.. manonood muna bago mamalengke.. thank you po..
Hahaha maraming salamat po sa positive feedback.. Happy po ako na nagugustuhan nyo ang mga cookings ko 😁😁
Marami akong natutunang lutuin dahil po sa contents niyo. Sobrang dali sundan . Thank you🥰
Naku maraming salamat po sa positive feedback.. Happy po ako na nakakatulong ang mga cookings ko sa inyo.. 😉😊
eto na namn... natakam na namn ako..
hehe maraming salamat po.. 😁
Try ko po talaga ito, malayong malayo sa regular na nilaga ko na kalabasa at petchay tagalog lang ang sahog ko po😁😁..sigurado ako sasabihin na nman ng mga housemate ko, "aba! Bago ito ah"😁😁🤣...thank you kuya ferns🥰..god bless and more recipes to upload😊🥰
🤣🤣🤣 Kayang kaya nyo po yan.. It's really worth a try po.. 😉😊 Hope you guys enjoy po.. GOD bless din po 😉😊😁
Ang sarap po nyan idol malapot lapot Ang sabaw Saka may Gulay pa sarap Po
Maraming salamat po.. Hope you enjoy po 😉😊
Damn that looks good! Would probably have to substitute pork shoulder "country style ribs" here in the U.S. Southwest and also use plantains. For whatever reason pork belly isn't readily available in grocery stores, have to hit a restaurant supply store for that. Have never seen a Saba banana here, apparently you Pinoy's are wise enough to keep them to yourselves!
we got pork belly in our local asian store here
🤣🤣🤣 It's really worth a try.. You can do this.. Hope you enjoy.. Thanks a lot 😉😊
Done cooking this today kuya~ 😋😋😋😋😋
Wow.. Thanks a lot for trying out my cooking.. Hope you enjoyed it po 😉😊😁
Request po Filipino Original Pork Dinuguan 😋😋😋
Sarap na Naman kua ferns
Hehe maraming salamat po.. It's really worth a try po 😉😊
Sarap Yan bro!
It's really worth a try po.. Hope you enjoy po.. Maraming salamat po 😉😊
Tip to lessen the cholesterol and fat content on your food. Before putting the spices and flavoring, saute the meat 1st and render its fat and then remove the oil that came from the fat.
Yup one could always adjust the style of cooking according to the preference of the one cooking and the one eating.. 😉😊 Hope you enjoy.. 😉😊
Adding sweet potato to the broth is a thing on our household. My lola cooking this stuff weekly
Hope you enjoy.. 😉😊
Nice
Thanks a lot.. 😉😊
Yummy pork nilaga 😋😋😋
Hehe maraming salamat po.. Hope you enjoy po 😉😊
Kuya fern pa remake ako nung chopsuey na nilalagyan ng knorr crab and corn please 😊😊😊
I'll try to try po 😉😊
Yay!! Welcome back Kuya!! 🥰🥰🥰🌈🌈🌈🥳🥳🥳
Maraming salamat po 😉😊😁😁
pa request namn po kuya ferns sinigang na salmon recipe
I'll try to try po.. 😉😊😁😁
Pede din ba sa manok chef? Dna aqo nkain ng porky po eh,
I'll try to try po.. 😉😊😁
It's a tie kapatid😊
😋👌
😉😊😁😁
Mas masarap kung walang saging na saba, nakaka asim kc ng sabaw ung saging. At mas masarap kung may repolyo pa yan.
Opo pwede po un depende sa preference ng nagluluto at kakain.. 😉😊 Maraming salamat po sa pang unawa.. 😉😊
penge po boss ferns
Kuha n po.. Hope you enjoy po 😉😊
nag mamantikang nilaga
Nagmammantika sa sarap na nilaga.. 😉😊 Hope you enjoy.. 😁😁
Sir KFC , saan po ba ung puesto niyo at makakain at makapagbalot na din ng Inyong masasarap na Lutong Bahay?
Naku wala po ako kainan.. D2 lng po ako nagluluto sa bahay at sinishare sa inyo d2 sa RUclips Facebook Tiktok and Instagram.. 😉😊😁😁
Kua ferns ... Like naman jan pag napansin mo tong message ko ❤❤❤
😉😊😁😁 Hope you enjoy po.. Maraming salamat po 😉😊
@@KuyaFernsCooking yes Naman po ..🙏🙏🙏🙏🎉🎉🎉🎉 thankyou
😋😋😋😋😋
😉😊😁😁
Grabe ansarap!!??
@@kitdulce8647 maraming salamat po.. 😉😊
😊😊😊😊😊😊
😉😊😁😁
❤❤❤😍😍😍😋😋😋💯💯💯
😉😊😁😁
Ilang minuto ang pagpapakulo ng baboy?
Depende po kc sa quality ng meat at size ng cut.. Pero ung ganyan po, mga 45min. Po ako magpakulo ng slow cook on low flame setting po para malambot.. 😉😊