@@XmanCo I certainly will. I have cooked with salad dressing before and it kicks it into another realm of deliciousness. Enjoy the rest of your afternoon further. Cheers Ken.
The shank is definitely a cut that seems like it would be tough….. but how surprising it is when it turns out better than a clear muscle! Perfect Christmas dish!!!
Looks delicious. Here in the US, lamb is very expensive these days. I am waiting and watching at Wal Mart for them to price down some lamb so I can try your dishes. We used to eat lamb more often but the costs, even of shanks here in the states is gone off the Richter scale. Thanks so much and keep on grilling.
It has become quite expensive here in South Africa too. Not as expensive as around the world as far as I understand. When you have the opportunity to make this dish you will not be dissapointed!
Hi Tony this is a Biggreen egg. It is very expensive and that is why I would recommend that you look at the Komado Jan which is a South African brand half the ptice and you will be able to do exactly the same as on the Big Green Egg. Hope this helps. This one was bought at Hirch's...
Hi Adrian this is a nikos Knife look a like if this makes sense. It was a present from a friend and I am not 100% sure where he bought it. But seriously an amazing knife. I use it all the time.
![Camp Cooking, Lamb Shanks In The Camp Oven - [Slow-Cooked]](http://i.ytimg.com/vi/uljViwMfawo/mqdefault.jpg)
![Camp Cooking, Lamb Shanks In The Camp Oven - [Slow-Cooked]](/img/tr.png)
Yes yes yes, a thousand times yes. No obscure or weird ingredients and funny tools needed. Anyone can and should make this
Totally agree boet. Definitely try this when you can. This was amazing!!! 🔥🔥👍
Meneer Xman and Co that looks fantastic. I could virtually smell it through my TV. Gesondtyd mense. Dankie Ken Perth
Baie dankie meneer. Appreciate your support. Try this boet, it was one of my best cooks so far. 🔥🔥👍
@@XmanCo I certainly will. I have cooked with salad dressing before and it kicks it into another realm of deliciousness. Enjoy the rest of your afternoon further. Cheers Ken.
That's truly an amazing pot of lamb shanks. Wow!! Blessings every one.
Thank you man. Yes this is one of my favourites!
The shank is definitely a cut that seems like it would be tough….. but how surprising it is when it turns out better than a clear muscle!
Perfect Christmas dish!!!
You got that right! Perfect Xmas Dish. Thanks for the visit man.
Yebo baba, mnandi ❤
Lekker
Jy verstaan mos!!!
My holiday vibes this year are staying at home and braaing. Today I’m doing this recipe
One of my all time favourite dishes. I enjoy man.
Oh yes. This is a must make. Amazing. 🍻
Definitely the best dish ever. 🔥🔥👍
Looks delicious. Here in the US, lamb is very expensive these days. I am waiting and watching at Wal Mart for them to price down some lamb so I can try your dishes. We used to eat lamb more often but the costs, even of shanks here in the states is gone off the Richter scale. Thanks so much and keep on grilling.
It has become quite expensive here in South Africa too. Not as expensive as around the world as far as I understand. When you have the opportunity to make this dish you will not be dissapointed!
I wish the times and Temps were included for cooking indoors. Looks amazing
Will definitely add them
Oh wow, now that looks soooo good ! 🔥🔥🔥
Thank you sweety. ❤️🔥🔥
This is my favorite. Excellent video. 🍖🍖🍖
Thank you so much. 🔥🔥👍
Do a tour of your bar area .. would be cool to see
Will definitely add that to a video.
I will take two.
Definitely worth it boet!
Please what brand , make /model is that green braai ? And where can i find one in SA ? Cheers love the channel.
Hi Tony this is a Biggreen egg. It is very expensive and that is why I would recommend that you look at the Komado Jan which is a South African brand half the ptice and you will be able to do exactly the same as on the Big Green Egg. Hope this helps. This one was bought at Hirch's...
What knife is that? Big one for prep..
Hi Adrian this is a nikos Knife look a like if this makes sense. It was a present from a friend and I am not 100% sure where he bought it. But seriously an amazing knife. I use it all the time.
What the crap? I didn't see you put any coals on the lid.
Long Live Lodge
I can't listen to this accent.