Easy Eid dessert ~ Basbosah cake 🍰

How to make Basboseh/ Basbosah cake
First step
Prepare your oven tray first with parchment papar or some ghee/ vegetable oil
Second step
Making sugar syrup
1 cup of sugar
1 cup of water
A few drops of lemon juice
Rose water ( optional)
Let it boil for 1 to 2 mins maximum and then turn off the heat and put it aside
Third step
Making the cake mixture
1, 3/4 cups of semolina
3/4 cup of vegetable oil and ghee ( remember you can use only vegetable oil)
3/4 cup of sugar
3 eggs at room temperature
Vanilla
1 tin of thick cream 170g
170g of Yoghurt ( if you don't have yogurt use butter milk instead. You can use milk but add a little bit of lemon to it and leave a little bit then use it instead of yogurt. We use yogurt because it's sour so it gives this cake a fluffy and soft texture.
1,1/2 tbsp of baking powder.
Bake in a preheated oven at 180c until the sides have got a bit of colour.
Fourth step
Making pouding
1 liter of full fat milk
1/2 cup of corn starch/ flour
1 tin of thick cream ( optional)
2 tbsp of sugar
Rose water or vanilla extract ( optional)
A little bit of cream cheese ( optional)
Stir until it boils and becomes thick.