That looks good how long in oven and temp please I must try this but I will ad sweet patato around the meat and make a gravy from the meat juice and have with steamed green sovey cabbage from Burt in the UK
Burt Habard thank you for watching ! Preheat oven 170 degree, roast the lamb for 1.5hours, then remove the upper tin foil and roast for another 30 mins. Normally I cook the veggie separately just because I want to get more meat juice to mix with gravy 😳
看着就流口水了!想请教下 要腌制多久?
Good recipe, try it tonight.
Jinming Xu enjoy 😉
That looks good how long in oven and temp please I must try this but I will ad sweet patato around the meat and make a gravy from the meat juice and have with steamed green sovey cabbage from Burt in the UK
Burt Habard thank you for watching ! Preheat oven 170 degree, roast the lamb for 1.5hours, then remove the upper tin foil and roast for another 30 mins. Normally I cook the veggie separately just because I want to get more meat juice to mix with gravy 😳
肥野廚房 Fat Chick Kitchen thanking you I will be of to tesco to day to get the ingredients for are Sunday dinner thanks for your quick reply
Burt Habard hope u will enjoy it 😊
羊肉正呀😍
外國超市真係又大又多野賣
d肉類產品又平又靚,好羨慕呀😭
Tsui Vicky 係呀。如果香港買喱d quality嘅肉要幾倍價錢😅
你好,請問如何整gravy?
hi, 我係用gravy粉, 按返包裝的指示加熱水份量, 再將煮肉餘下的肉汁加埋入去gravy入去攪拌~