Rustic Skin On Mashed Potatoes

These rustic style mashed potatoes are outrageously delicious and couldn't be easier to make! Chris x
FULL RECIPE POST: www.dontgobaconmyheart.co.uk/...
Rustic Skin On Mashed Potatoes | Serves 4-5
🍴INGREDIENTS🍴
2lb / 1kg Baby Potatoes (see notes)
1/2 cup / 120ml Heavy/Double Cream, or as needed (can sub milk, just use less as it's thinner)
4 tbsp Butter
2 tsp Salt, plus more to taste
Black Pepper, to taste
Chives, to garnish
🍴METHOD🍴
Slice any larger baby potatoes in half so they're all even sized, then add to a large pot.
Fill with enough cold water to just about cover the potatoes, stir in 2 tsp salt then bring to a boil and cook for 15-20mins, or until the potatoes are soft right through the centre (timings will depend on size of potatoes). A fork should very easily be able to pierce through the potatoes.
Drain in a colander (don't rinse) and leave to steam dry for a few mins. Meanwhile place the pot back on the stove and add cream & butter over low heat. Stir to combine, then add in the potatoes and turn the heat off.
Mash until desired texture (don't use a hand blender or food processor as they can over-mix and go gluey). Season with a generous amount of salt and pepper to taste, then serve up with a pinch of fresh chives. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post www.dontgobaconmyheart.co.uk/...
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[@user-gz2it1te5r]

My favorite kind.

[@CookingSecretsForMen]

I always use some sort of baby potatoes mostly the red ones and never take the skin off. Just an extra step that's not needed because the skin is is very delicious. Nice recipe here

[@itismemickiiee5059]

I never use baby potatoes deffo trying this next time we have mash

[@lisagill9971]

💖👼🏻🌺