super happy STCG has been doing some nice affordable meals lately. I like the wagu stuff but it's nice to have some recipes that I can afford and try. Everyone knows food prices are a little out of control recently.
Watched and made your instant pot beef stew yesterday using sirloin. Very good. I added a bay leaf only to it. Ate two small -medium bowls. The vermouth and thyme and soy sauce took it over the top. Made a big pan of cornbread on the side. thx sam
Good, simple (I can do this) cooking combined with the best kind of humor. Brilliant combination! Also, I really needed an Instant Pot recipe. Thank you!!
Hi Sam, that beef stew looks absolutely delicious...I will have to try that soon. I noticed you're having problems with flies...a little tip get some little organza bags (sold at Michael's or Hobby Lobby) and put whole cloves and crushed pieces of bay leaves, it should help ...flies don't like it. Hang them around the set. Really enjoy watching the program and trying your recipes, thanks!
@@alekay1309 😂🤣😂🤣 i wasn't stoned but it sure did make me think about the Boston Bombers since i was from there and i found myself asking🤔... Why couldn't they have that much trouble with the lids like Sam... Maybe they would have gave up!.🤷🏿♀️and nothing bad would had happened.😒 ok yeah that was weird and way deeper than i meant to go.. probably killed your buzz.. Sorry my bad😏
Hey Sam!! Love your videos! Please continue your fantastic outdoor cooking episodes. I’m in Texas and use Tempo for bug control. It’s a concentrate you dilute with water in a sprayer. Soak down your patio with the mixture and once it’s dry, it’s kid and pet safe. Bugs GONE!
It's so cool that since your UK travels you've been including British dishes like this beef stew, it helps people understand what real everyday British food is all about. BTW ... serve it with 'rustic' thick cut , hot crusty bread, sourdough works well ... or mash if you prefer ... delicious.
I’ve honestly made this way more times now than I care to admit. And of course again tonight. This might be his best recipe. No carbs under, just spoon the stew. It’s perfect
Also - the reason the little silver thing goes down instead of up is because it's a pressure seal indicator. The pressure inside the cooker, pushing outwards, is what pushes the little pin up. You know it's safe to open when the pin goes down because you know there's not enough pressure to push it up. I know nobody asked.
Beat me to the explanation. The Instant Pot seems to be the one kitchen device my spouse is comfortable cooking in, the recipe books out there are effective for those lacking culinary creativity.
The G-damn flies are horrible in Indiana too! It’s almost the end of September and the S.O.B.’s won’t go away! Love you guys, keep cooking great food! Watch you all the time and love my “Between the Buns” book!
I was introduced to your channel with your Thanksgiving turkey video in your kitchen. I find less visually appealing than the patio but more relatable.
Here's my tip for browning the meat, I (after cutting into cube's) I put them in the microwave for about 90 seconds to 2 minutes, then the meat is already warm to mildly hot, they brown up much easier on the grill, in skillet & in the instant pot.. Thank you for sharing.. I always love the "Bloopers" part in the end of your video's.. I've been cooking since I was very young (Grandma Taught me) now a retired chef.. I enjoy watching you way of doing it, always gives me idea's... Sorry for babbling on... Merry Christmas..
Thank you for showing us some Instant Pot recipes. My wife and I got one for Christmas last year and we use it at least once a week for all kinds of recipes. Our favorites are usually stew-like dishes with different ethnic touches. But we also make legumes like lentils and beans, or garbanzo beans puchero! Cheers and love your channel. The humor is much appreciated.
The bickering between Sam and Max is always great, but there something hilarious about them being unironically mad at each other then having to awkwardly continue on with the video
I just made this . . . well, my version of this, and it's delicious! I added some red, orange, and yellow bell peppers, a few jalapenos. two types of mushroom (baby bella and oyster), chipotle chili powder, and smoked paprika. So a little bit spicy take on beef stew but fantastic! I forgot to coat the meat with flour before searing, but I think it turned out fine served over a bed of rice. Not too hard to make also.
i don't have an instant pot, but put all of this in a crockpot around lunchtime. came home from an evening of youth soccer games and this hit the spot! the parsley added at the end makes it extra 👌!
Thank you so much for this recipe. My wife and I made this for dinner today, and it really was amazing. The kind of flavor and warmth that touches the soul. Can't wait for the next one!
My wife is NOT a beef stew gal but when I followed this recipe (using a slow cooker) she was wild about it! I made a big batch that covered dinner for two nights and one more in the freezer. It was served in a bowl with French bread on the side on a chilly Boston evening. Luscious is the word! Going to try it again in our newly acquired insta pot. Thank you Sam for making me a better cook. (F U Dinty Moore) ❤️
The pressure in the pot pushes out which pushes the pressure indicator up until you release the pressure, and the indicator drops because there is no more pressure in the pot.
Today in KC it’s been in the 60’s and drizzling all day long. I had already planned to do this, and it’s in my instant pot right now. I love the father son fly shooting battles! 😂😂
Made a version of this last night and it turned out pretty dang good! Replaced the mushrooms with additional carrots, potatoes, and celery and used a red wine rather than vermouth. Just a quick FYI, I increased the ingredients by 50% (3 pounds of meat) and it did fit in the Instapot - barely. I also had to increase the liquid by quite a bit more. Fun recipe, fun show! Thanks Sam!
Fall comfort food at its finest! Well, it's Fall in the Northeast, but 85 in San Diego is still a bit hot. I agree with you, Sam, in that I hate cooking outdoors with the flies. BTW...where can I get one of those garlic presses? As always, great cook and Thank You!
annnnnd it's 97°F here in Central Texas as I'm watching this. However, I also cooked beef stew 3 days ago. Had to do it, just bcuz it's time. The weather will have to catch up to ME this time!!
Last week we set 2 high temp records. This week, we're not getting above 70, and by the end of the week we'll be lucky to hit 60. Winter is going to slap us in the face this year.
@@leadedbison1997 exactly...it's been hot in the summer and cold in the winter since forever....I remember 25years ago my grandma had a car that showed the outside temp(fancy for 90s cars)...it was 101 in Virginia
You must be talking about S.L.C. UTAH Cuz that how we roll with temperatures "If you want to see the seasons change every 5 minutes come to S.L. and stick around for 20 minutes. No lie! I hate it but, than again I love it.
I just tried this one, it's very good. I normally don't like making braised beef dishes because it takes all day. The pressure cooker is perfect for this. One thing though, you might get a burn notice or "add water" depending on the pressure cooker you have. There's way less liquid in this than what you'd typically put into a stew. If you just wait a few minutes and try again, usually everything will be okay. Water will come out of all the ingredients which will solve what the pressure cooker is complaining about.
OMG I made this recipe last night and everyone LOVED it! I just wanted to thank you for making the Insta-Pot less scary to me. We bought ours 5 years ago and this was the first time I actually used it. (hangs head) So, thank you Sam for the wonderful, easy, delicious recipe for me to use it for my first step into cooking with it. We love all of your videos and often watch at least one, if not more, a night. You've gotten me back into the kitchen to make food at home. Thank you, thank you, thank you.
Made this last night - first time using an Instant Pot. I'm blown away by this thing. Not sure where I've been all this time but I'm happy to have one now. Stew of this quality would have taken 3-4 hours normally. I followed your recipe except bumped it up probably another 50% or so (I have a 7.5 qt pot), and deglazed with sherry, brandy, and red wine. Also used a little bouquet of fresh thyme, rosemary, and sage and added a splash of fish sauce. Home run.
Tried this, but as soon as I get to the pressure cooking step, everything goes wrong! Lol I get the burn warning. Idk what I did wrong bc I followed your steps but even after adding more liquid, I keep getting that burn alert. 😢 I ended it up cooking it on the stove instead and it was delicious but I was disappointed. What do you think I was going wrong?
I made this last night and have to agree it is amazing. I increased the beef broth to 1 cup, added a zucchini, and a 14oz can of chopped tomatoes. As the recipe calls for, stir well to get the liquid to the bottom of the pot. Otherwise your IP will shut off and give you the "burn" display. I used Russet potatoes which broke down enough that I didn't need any corn starch. I also deglazed with red wine since I didn't have any vermouth. Will start making this on a regular basis.
In the mid Atlantic area the weather is getting perfect for this. Football and this is perfect together!! I make a really good 2B 3B 🌶 chili my own recipe. Thanks!!
my wife and I made this tonight and it was... decadent. Seriously, to die for. The flavor was perfect - the meat, carrots, and potato were all melt in your mouth. There was just enough liquid to glaze everything... seriously fantastic!
This looks delicious! I’m about 90 minutes north of you and we have been at about 100° the past few days. When it cools down I will definitely make this!
I always keep my Bug A Salt / With Lazer handy whenever I Grille.... Once this summer I took out 10 flys... Perfect Birthday Gift for the out of doors cook... Last time I used my Instant Pot ( a few weeks ago) I cooked Venison Roast...... Turned out pretty good.
The pin you can see has a groove at the top and is solid on the bottom. When it isn’t pressurized, a second spring pin (sits horizontally and moves in and out with the turning of the lid) is able to compress and allows the lid to turn. Once pressurized, the pin you can see is sticking out and the increased diameter (because the lower part of the pin doesn’t have a groove) prevents the horizontal pin from compressing.
Hi sam great recipe more instant pot recipes please tryed all your ramen dishes the other and they blew my grandkids away now have allways got to have them in lol
I had an Instapot, it was more work than my Presser Cooker that I use on the stove. It gets hot instantly and worked better. I know a lot of people are afraid of the old fashioned pressure cookers but they are easier to use and don’t take up so much room.
Hey Sam! When pressure in the vessel falls, the peg which is also a part of that vessel and measures the pressure also falls. How would a loss of pressure, which it is reacting to, trigger it to rise?? 😄😄
Hey Sam! Thank you for this Instant Pot recipe. I have really struggled with making homemade beef stew. This has helped immensely and just wanted to let you know.
super happy STCG has been doing some nice affordable meals lately. I like the wagu stuff but it's nice to have some recipes that I can afford and try. Everyone knows food prices are a little out of control recently.
💯% agree on the affordable meals... Most people will be looking for a way to make the best with what they can afford and what's available.
Uhm replace the waygu with wht you can afford.......
Watched and made your instant pot beef stew yesterday using sirloin. Very good. I added a bay leaf only to it. Ate two small -medium bowls. The vermouth and thyme and soy sauce took it over the top. Made a big pan of cornbread on the side. thx sam
Good, simple (I can do this) cooking combined with the best kind of humor. Brilliant combination! Also, I really needed an Instant Pot recipe. Thank you!!
It's kinda chilly in Chicago today so this cook was right on time. I love comfort foods. Thank you.
More instant pot recipes this was cool. Curious to see other recipes with it
I live my cooking vicariously through your videos, ill never have an outdoor kitchen like that, please don't kill my joy.
Hi Sam, that beef stew looks absolutely delicious...I will have to try that soon. I noticed you're having problems with flies...a little tip get some little organza bags (sold at Michael's or Hobby Lobby) and put whole cloves and crushed pieces of bay leaves, it should help ...flies don't like it. Hang them around the set. Really enjoy watching the program and trying your recipes, thanks!
Make sure all dog poop is cleaned up from yours & neighbors yard. Flies breed there.
Here in my room stoned as hell watching Sam trying to close the lid was the greatest 😂😂😂 keep up the awesome work 👍
I didnt notice how did you notice the fly problem?
@@alekay1309 😂🤣😂🤣 i wasn't stoned but it sure did make me think about the Boston Bombers since i was from there and i found myself asking🤔... Why couldn't they have that much trouble with the lids like Sam... Maybe they would have gave up!.🤷🏿♀️and nothing bad would had happened.😒 ok yeah that was weird and way deeper than i meant to go.. probably killed your buzz.. Sorry my bad😏
@@heisenberg3909 u arent very observant r u ?
Hey Sam!! Love your videos! Please continue your fantastic outdoor cooking episodes. I’m in Texas and use Tempo for bug control. It’s a concentrate you dilute with water in a sprayer. Soak down your patio with the mixture and once it’s dry, it’s kid and pet safe. Bugs GONE!
It's so cool that since your UK travels you've been including British dishes like this beef stew, it helps people understand what real everyday British food is all about. BTW ... serve it with 'rustic' thick cut , hot crusty bread, sourdough works well ... or mash if you prefer ... delicious.
I’ve honestly made this way more times now than I care to admit. And of course again tonight. This might be his best recipe. No carbs under, just spoon the stew. It’s perfect
I finally have my hubby watching cooking videos with me! He loves watching you guys!
Also - the reason the little silver thing goes down instead of up is because it's a pressure seal indicator. The pressure inside the cooker, pushing outwards, is what pushes the little pin up. You know it's safe to open when the pin goes down because you know there's not enough pressure to push it up.
I know nobody asked.
I didnt know thats how the pin worked. Thanks
Beat me to the explanation. The Instant Pot seems to be the one kitchen device my spouse is comfortable cooking in, the recipe books out there are effective for those lacking culinary creativity.
High of 55 in Syracuse, NY today and in the 60s over the next week. Perfect weather for this recipe!
The G-damn flies are horrible in Indiana too! It’s almost the end of September and the S.O.B.’s won’t go away! Love you guys, keep cooking great food! Watch you all the time and love my “Between the Buns” book!
I was introduced to your channel with your Thanksgiving turkey video in your kitchen. I find less visually appealing than the patio but more relatable.
Here's my tip for browning the meat, I (after cutting into cube's) I put them in the microwave for about 90 seconds to 2 minutes, then the meat is already warm to mildly hot, they brown up much easier on the grill, in skillet & in the instant pot.. Thank you for sharing.. I always love the "Bloopers" part in the end of your video's.. I've been cooking since I was very young (Grandma Taught me) now a retired chef.. I enjoy watching you way of doing it, always gives me idea's... Sorry for babbling on... Merry Christmas..
I love it when you cook outside. Maybe put some screen up? Love your show. Keep up the good work ♥️
Looks amazing! And wide egg noodles are the go to with that.
Rice....
Skip the potatoes in the stew. Instead? Mashed potatoes on the side FTW!
Thank you for showing us some Instant Pot recipes. My wife and I got one for Christmas last year and we use it at least once a week for all kinds of recipes. Our favorites are usually stew-like dishes with different ethnic touches. But we also make legumes like lentils and beans, or garbanzo beans puchero! Cheers and love your channel. The humor is much appreciated.
The bickering between Sam and Max is always great, but there something hilarious about them being unironically mad at each other then having to awkwardly continue on with the video
I just made this . . . well, my version of this, and it's delicious! I added some red, orange, and yellow bell peppers, a few jalapenos. two types of mushroom (baby bella and oyster), chipotle chili powder, and smoked paprika. So a little bit spicy take on beef stew but fantastic! I forgot to coat the meat with flour before searing, but I think it turned out fine served over a bed of rice. Not too hard to make also.
Even better in a fresh, sourdough, bread bowl.
Perfect, making this tonight!!! baby it's cold outside!
Just watched your 1st cheap and fast dinner, loved the concept and the video. Looking forward to seeing more of what you can come up with 🙌👏❤
i don't have an instant pot, but put all of this in a crockpot around lunchtime. came home from an evening of youth soccer games and this hit the spot! the parsley added at the end makes it extra 👌!
Thank you so much for this recipe. My wife and I made this for dinner today, and it really was amazing. The kind of flavor and warmth that touches the soul. Can't wait for the next one!
Your stew looked mouthwatering. I love my Instant pot and I have a chuck roast waiting to be cooked. Congratulations to the winner.
Thank you for posting the recipe!
My wife is NOT a beef stew gal but when I followed this recipe (using a slow cooker) she was wild about it! I made a big batch that covered dinner for two nights and one more in the freezer. It was served in a bowl with French bread on the side on a chilly Boston evening. Luscious is the word! Going to try it again in our newly acquired insta pot. Thank you Sam for making me a better cook. (F U Dinty Moore) ❤️
For bonus points, add in a cup or more of frozen sweet peas once you lift the lid!
The pressure in the pot pushes out which pushes the pressure indicator up until you release the pressure, and the indicator drops because there is no more pressure in the pot.
Oh dang. I better break out my pot! 🔥🔥🔥
Today in KC it’s been in the 60’s and drizzling all day long. I had already planned to do this, and it’s in my instant pot right now. I love the father son fly shooting battles! 😂😂
Great fall dinner…wondering why when you need to add salt why not use the “Bug-a-salt gun” 🤣
Made a version of this last night and it turned out pretty dang good! Replaced the mushrooms with additional carrots, potatoes, and celery and used a red wine rather than vermouth. Just a quick FYI, I increased the ingredients by 50% (3 pounds of meat) and it did fit in the Instapot - barely. I also had to increase the liquid by quite a bit more. Fun recipe, fun show! Thanks Sam!
The mushrooms ruined it. And the celery should have been cut smaller. But the rest is OK.
This looks delicious!
I love the outtakes you’re doing now!
MORE👏🏻INSTANT👏🏻POT👏🏻MEALS👏🏻 😄 made this tonight and it was awesome! 🙌🏻
Hey Sam, just tried this beef stew recipe. Hands down best beef stew I've ever had. So tender. Thank you and keep them coming
Fall comfort food at its finest! Well, it's Fall in the Northeast, but 85 in San Diego is still a bit hot. I agree with you, Sam, in that I hate cooking outdoors with the flies. BTW...where can I get one of those garlic presses? As always, great cook and Thank You!
More like 75 this time of year but still pretty warm
annnnnd it's 97°F
here in Central Texas
as I'm watching this.
However, I also cooked
beef stew 3 days ago.
Had to do it, just bcuz it's time.
The weather will have to catch up to ME this time!!
And I want one of those garlic presses too.
Great video, use a binder clip to keep the pot inside the IP from spinning while using sauté
Last week we set 2 high temp records. This week, we're not getting above 70, and by the end of the week we'll be lucky to hit 60. Winter is going to slap us in the face this year.
Buffalo just went from 80 on Monday to 50 today, a brr brr now
At first I thought you were talking about cooking temperatures and was like damn this dude cooks low and slow
Hear this every year, I'll believe it when I see it
@@leadedbison1997 exactly...it's been hot in the summer and cold in the winter since forever....I remember 25years ago my grandma had a car that showed the outside temp(fancy for 90s cars)...it was 101 in Virginia
You must be talking about S.L.C. UTAH Cuz that how we roll with temperatures "If you want to see the seasons change every 5 minutes come to S.L. and stick around for 20 minutes. No lie! I hate it but, than again I love it.
I just tried this one, it's very good. I normally don't like making braised beef dishes because it takes all day. The pressure cooker is perfect for this. One thing though, you might get a burn notice or "add water" depending on the pressure cooker you have. There's way less liquid in this than what you'd typically put into a stew. If you just wait a few minutes and try again, usually everything will be okay. Water will come out of all the ingredients which will solve what the pressure cooker is complaining about.
Half a bag of frozen sweet peas right after you open the lid is a great touch!
I’m salivating watching this, old school cooking, just needs some Yorkshire puddings with it.
The lid goes on the side on the crockpot when it’s off. 😅. Put it in that slot.
The weather in your homeland is starting to go to the cooler side now so this will be awesome
News Flash: Kalifornia bans Bug Assalt guns due to this video....
OMG I made this recipe last night and everyone LOVED it! I just wanted to thank you for making the Insta-Pot less scary to me. We bought ours 5 years ago and this was the first time I actually used it. (hangs head) So, thank you Sam for the wonderful, easy, delicious recipe for me to use it for my first step into cooking with it. We love all of your videos and often watch at least one, if not more, a night. You've gotten me back into the kitchen to make food at home. Thank you, thank you, thank you.
Hi Sam! This looks amazing! I wish I had an instant pot. Could I make it in a Crockpot? But sear the meat first...
Made this last night - first time using an Instant Pot. I'm blown away by this thing. Not sure where I've been all this time but I'm happy to have one now. Stew of this quality would have taken 3-4 hours normally. I followed your recipe except bumped it up probably another 50% or so (I have a 7.5 qt pot), and deglazed with sherry, brandy, and red wine. Also used a little bouquet of fresh thyme, rosemary, and sage and added a splash of fish sauce. Home run.
Love your videos , watched believe I have all of them and shared a lot with friends and family. and could really use a new knife and good one.
Thanks for reminding us winter is coming John The Cooking Guy!
Looks outstanding. Quick too
Gave it a shot - hopefully good! Thanks for posting
Just made this yesterday 🎉
Fantastic 👍🏼
This recipe is one of my very favs! Delicious the first time, and even better as leftovers.
I have been hunting around for a good instant pot beef stew. Will be making this recipe soon.
Tried this, but as soon as I get to the pressure cooking step, everything goes wrong! Lol I get the burn warning. Idk what I did wrong bc I followed your steps but even after adding more liquid, I keep getting that burn alert. 😢 I ended it up cooking it on the stove instead and it was delicious but I was disappointed. What do you think I was going wrong?
I made this last night and have to agree it is amazing. I increased the beef broth to 1 cup, added a zucchini, and a 14oz can of chopped tomatoes. As the recipe calls for, stir well to get the liquid to the bottom of the pot. Otherwise your IP will shut off and give you the "burn" display. I used Russet potatoes which broke down enough that I didn't need any corn starch. I also deglazed with red wine since I didn't have any vermouth. Will start making this on a regular basis.
The lighting in your kitchen is so much better than it used to be, I wouldn't mind! I love the outside kitchen, but inside is good too!
In the mid Atlantic area the weather is getting perfect for this. Football and this is perfect together!! I make a really good 2B 3B 🌶 chili my own recipe. Thanks!!
my wife and I made this tonight and it was... decadent. Seriously, to die for. The flavor was perfect - the meat, carrots, and potato were all melt in your mouth. There was just enough liquid to glaze everything... seriously fantastic!
Defiantly will try this.
Tried this using boneless pork ribs. Magical. Thanks for the video. Tomato paste really makes for a rich broth.
This looks delicious! I’m about 90 minutes north of you and we have been at about 100° the past few days. When it cools down
I will definitely make this!
I do something similar with chuck and it’s really tender when it’s done! One of my favorite instant pot recipes!
Made a stew in pressure cooker last week...tho I used red wine.. and added potatoes ,turnip, carrots,celery,onion.
..with dumplings on top...so yummy
Tried this recipe and it was delicious and now one of my favorite meal!
From north central Tx and When people talk about the weather my eyes roll involuntarily.
I love the filming outside! Your war with the flies is very entertaining….lol
What do you prefer the slow cooker or a traditional cast iron dutch oven for this recipe?
love the instant pot ideas, keep em coming. I have only used mine to make sushi rice and need to use it more often.
I make beef stew in the instant pot all the time. It is so quick and delicious. Can’t wait to try this version.
The colour of that gravy!! Spectacular Sam!
The Bug A-Salt fight was very entertaining.
The bug assault, my favorite seasoning applicator.
Made this tonight. Absolutely amazing! Thanks Sam, Max, and Chance!
Made this recipe tonight and my family loved it! Thanks for always having awesome ideas for food!
Fall hit us suddenly today in New England. Guess I know what I am making for dinner tomorrow!
Gonna try this tomorrow, love the puppy.
Dude this is almost perfect. Perfect would be if you added a bay leaf or two. Bay is an essential flavor in beef stew.
I always keep my Bug A Salt / With Lazer handy whenever I Grille.... Once this summer I took out 10 flys... Perfect Birthday Gift for the out of doors cook... Last time I used my Instant Pot ( a few weeks ago) I cooked Venison Roast...... Turned out pretty good.
The pin you can see has a groove at the top and is solid on the bottom. When it isn’t pressurized, a second spring pin (sits horizontally and moves in and out with the turning of the lid) is able to compress and allows the lid to turn.
Once pressurized, the pin you can see is sticking out and the increased diameter (because the lower part of the pin doesn’t have a groove) prevents the horizontal pin from compressing.
Yaassssss bit. I been waiting for you to cook this forever!!!!!! Thank you boys. Much love
A dark beer works great. Soy and worsh are also called a “browning agent”. Love your recipes !!
Hi sam great recipe more instant pot recipes please tryed all your ramen dishes the other and they blew my grandkids away now have allways got to have them in lol
Looks delicious 😋. Almost that kind of weather here in Boston. Temps in the 40’s at night.
I had an Instapot, it was more work than my Presser Cooker that I use on the stove. It gets hot instantly and worked better. I know a lot of people are afraid of the old fashioned pressure cookers but they are easier to use and don’t take up so much room.
Been cooking something similar for the last 45 years. Polenta is perfect with this.
Outside is so much better. Better lighting better atmosphere. So much better than your older videos shot inside.
Agreed.
100 percent making this this week for the family
i would love to pair this with toasted and buttered turkish bread.. yummm
Hey Sam! When pressure in the vessel falls, the peg which is also a part of that vessel and measures the pressure also falls. How would a loss of pressure, which it is reacting to, trigger it to rise?? 😄😄
You beat me to it
Hi! Love your channel. How would you feel about making lumpia? Would love to see it!
I love a good beef stew when it gets cold. That doesn’t happen much in the south. Thanks for sharing can’t wait to make it.
Thanks for the tips! May get an insta pot for cooking this winter.
A definite fall favorite and done in about an hour I am definitely making this
Hey Sam! Thank you for this Instant Pot recipe. I have really struggled with making homemade beef stew. This has helped immensely and just wanted to let you know.
My mom always served Beef Stew on rice. It brings a tear to my eye thinking about it. It was/IS good!!!
The outtakes are my favorite part! and Max messing with you Sam is the absolute BEST!😆😂 but it's the ultimate when you give it Max equally!🤓