Tart Provençal: A Taste of the French Riviera Fresh and Flavorful: Perfect for Summer

Indulge in the epitome of summer cuisine with this mouthwatering Tart Provençal. This classic French recipe is packed with fresh, vibrant flavors that will transport you to the French Riviera. Learn how to create this masterpiece from scratch with my simple step-by-step guide.
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/ @bonne.soiree
Ingredient
Tart
Flour 2 cups all-purpose flour or 240 grams
Butter 6 oz butter, cubed or 170 grams
Egg yolk 1 egg yolk, lightly beaten
Topping
Olive Oil 2 tablespoons olive oil or 30 milliliters
Onion 1 large onion
Tomatoes 26 oz finely chopped tomatoes or 740 grams (Italian recommended if canned)
Garlic cloves 3 garlic cloves, crushed and diced finely
Tomato paste 1 tsp tomato pasteor 15 grams
Oregano 1 tablespoon chopped oregano or 15 grams
Red bell pepper 1 red bell pepper
Yellow bell pepper 1 yellow bell pepper
Anchovies 4.2 oz Spanish white anchovies in olive oil or 120 grams
Pitted olives 20 pitted olives
Sea salt and coarse black pepper to taste