Popeil Pasta Maker - Sausage Attachment Instructional Video - Ronco (2000)
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- Опубликовано: 18 фев 2017
- Instruction video VHS for the Popeil Pasta Maker. I think it's from 2000
All of my videos are transferred and uploaded by me. 
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Ron is a true salesman. The amount of product placement here is scandalous
RIP Ron, the granddaddy of all pitchmen
I always feel like the year 2000 should be newer than it is. In my mind it feels like it should be only 2-3 years ago.
Love how the infomercial speak never turns off. When he shook up the egg in the instructions, he didnt just say to shake to mix the egg and oil, it's " shake and now your olive oil and egg blends 𝓹𝓮𝓻𝓯𝓮𝓬𝓽𝓵𝔂"
21:08 "They're beautiful sausages."
Found one of these today at the thrift shop for $20. Bought in Jan 2000 for $99 + shipping. Never used. Works like a charm!
Traveling Mntngal I found one for 15.00!!
@@robynwhite9226 Awesome!
Ron popeil's daughter lauren became a big embarrassment to the family
How so?
Sausage flour works best for sausage pasta.
Gotta credit him he knows pasta no rinsing and al Dente even today many people don’t know
Two improvements: isolate the extrude and mix switches to prevent electrical malfunction, and add some sort of actual frame that will hold the machine on the counter w/o falling off would be great.
Thanks for uploading! I haven't used mine in a while & my VCR no longer works!
That look at @2:28 is like, "This is rediculous"
He didn’t answer her question about using eggs and how it changes how much liquid you use
That machine is so loud
/watch?v=viejY6UZ5Bk&t=79s
Pasta is cheap, even fresh pasta these days.
No I don't have the recipe book and would like to know how to get one please.
Delicious, fat, juicy sausage!
its so loud lmao
OMG! Does it ever bog down when the pasta comes out. What kind of warranty do you have on the motor if it starts to smoke?
I don't know if there's a warrant. The infomercial didn't say about that.
I don't have your model. I have a better one! Less plastic for the environment when your model cracks. Your measuring cup looks pretty sturdy though. Do you sell those separately?
Oh yes. These RONCO pasta makers are really putting a threat on our environment. 😂
@@MYOBASSUME I can smell the motor burning all the way over here!
I have the exact same tape, except the sticker on it says April 1998
if you want to make earth pasta substitute 2 cups of dirt for the flour 😄
13:41 did not answer her question
O A T S
22:20 “the whole sausage”
11:19
www.ebay.com/itm/142496382479 you can still buy it now!
Who’s hear because of Emmy?
Why not just buy pasta, it's so cheap. lol
More choices than flour and water and with no extra added preservatives. Many people like sour dough mix.. different grain flours etc. Kind of a health thing too. Or if you merely desire better tasting pasta. It's much like buying a package of buns.. they can be had for less than a buck, even less if you get them a week old on the discount rack. Try to pass that off on somebody that likes homemade sourdough 5" buns "fresh from the oven" with a little butter on top. The flavor is different. Ask any military Vet about "Hardtack".. a flour-water-salt biscuit.
You can experiment with different flours, liquids, spices, etc.
@@rickhalverson2014 There are no preservatives in dried pasta. It's literally one ingredient.
Female portion and male portion...what about the trans portion? Get with it Ron! 😂😂😂
You transphobes have one joke, and it was never funny to begin with.