What a Six Course, Gourmet Native American Meal Looks Like
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- Опубликовано: 18 ноя 2019
- "What a Six-Course, Gourmet Native American Meal Looks Like." All three Indigenous chefs featured in alter-NATIVE: Kitchen come together to prepare a multi-course meal of Native cuisine for a select group of Indigenous and non-Indigenous people in Los Angeles. From Brian's agave-roasted rabbit tacos to Kalā's (cooking solo for a change) imu-cooked kalua pork to Hillel's painted like a Pawnee horse black bean salad (made from newly restored heirloom beans grown with love and resistance). And just wait til you get to these talented chefs' "dessert trio."
What a Six Course, Gourmet Native American Meal Looks Like | alter-NATIVE: Kitchen Ep. 6
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We need more indigenous cooks and restaurants!
I a agee more natives of terttle island cultural foods yum yum .
Indeed. But latin american food from meso american restaurants like mexicans and salvadoran are also indigenous food.
It would be great to have an indigenous food chain. Obviously it may or may not represent the food that well but I think it might spread the word that this food exists. I come from a world where we don't talk about this stuff barely at all and we just think native food is plain vegetables and plain fresh caught fish and nothing more.
I'm Cherokee, my tribe was forced on the "long walk" (trail of tears) like Hillel's. All our tribes lost so much, and thinking of someone gathering seeds along that trail and growing the plants that were lost from that time is actually making me cry. That's so beautiful and important
straight up crying... very inspiring.
Yea! I said the same thing 🙏🏾
I need that Wild Navajo tea and the Squash soup with Lakota popcorn
Yummy pig..rabbit and seeds I would love to try!
Curtis Friday .Oh yeah.I need that also,yummy
Just sounds so delicious 😋
Me too.😍
I love country food but this is amazing! I want that RABBIT! Squash soup please!
My dad's side of the family is K'iche' from Guatemala and my mom is Mexican. Native American people are beautiful with a rich history and culture.
It would have been so cool to have had the Mexican Indigenous tribes represented at this tasting also & other Native American tribes represented as well.
Hopefully there will be others to follow.
@DankNDoughnuts Kinda like how humans are technically native to Africa, and migrated everywhere. The way you phrased that makes it sound like you think there were others before us on this land. Mind sharing who?
@DankNDoughnuts this guy doesnt make sense
Im mexican and we come from the Aztecs and Maya which are Native Americans aswell and a lot of these ingredients are incorporated in our food aswell. 🙂
@todd - We were all colonized. Let's not play battle of the oppressed here.
kittyclaws Kat not all mexicans are indigenous tho lol. there are asian mexicans, afromexicans, and white mexicans
DankNDoughnuts what do you mean “so called” and that so called migration you heard is a fairytale made up by colonizers (like yourself) to make themselves feel better about being the original immigrants.
No, they're not First Nation/Native Americans. They are Aboriginal Mexicans or indigenous Mexicans.
there were more tribes than just the aztec and maya that make up what Mexico is
The story about those beans really touched my heart! I could tell those ingredients mean so much to them!
It made me tear up listening to her speak about her choice of what to serve and why
Wish I had a bowl of those beans!
Being Native American, I am taking culinary school and I want to show other native people the ways of how we made meals back then. My main goal is to make it out the Rez
🔱amazing! Great Job all of them!!! I’m also from the Navajo Tribe (Diné) and I am very proud to see Chef Yazzie and the other indigenous chefs preparing meals from pre colonial times and sharing it with the world! Ahó🔱
Yahtahee from Gallup!
Every single thing made my mouth water. Thank you for doing this. Now to find some place that has these dishes.
Yes that bean salad looked delicious and different for sure I only knew black bean
No! Go to your kitchen and cook them yourself!
Your next idea should definitely be a Gourmet Native American Cookbook. Your meals looked amazing.💕
There are several Indigenous foods cookbooks. Lois Ellen Frank has one and Sean Sherman come to mind. Both are James Beard Winners.
It is good to see Chef Yazzie using prickly pear, once with practice the spines will come off faster, leaving more time to enjoy the goodness of cooked nopales, but one thing I noticed my northern brothers and sisters don't eat chili peppers like we do here in Mexico. And I know there are some delicious chilis grown in New Mexico.
I'm Italian, and that imu-cooked kalua pork reminds of how we cook suckling piglets in Sardinia, but we season them with myrtle, and it's so good.
Anyway, I love indigenous cultures and traditions, keep up with the good work!
+
It is worth a road trip to try this cuisine.
Greetings from South Africa, would love to try this food some day!
What's wrong with tomorrow. Write your shopping list tonight go into your kitchen tomorrow and cook a feast.
This is what a creative community looks like.
Brian Yazzi is an AMAZING chef! He is extremely creative and his recipes are unbelievably unique! He really stands out alone! I really admire his approach! 🙏
This is amazing. I sincerely appreciated the history and stories behind the indigenous cuisine featured in this documentary. Thank you for educating and sharing. Where are the white ceramic table version of Imus with attached side heat diffuser from? Are those mini serving Tagines?
Look like tangines yeah??
I would love to recreate all the dishes. I'm African American and Cherokee and would love to cook for my Grandparents
Fantastic sometimes i feel like my body calls for food like this hard to explain
I think this is our Blood memory
I was taught that if you do not eat your traditional foods you go crazy mind body n spirit so you must feast on your traditional foods to stay healthy
No it isn't hard to explain your body is starving it needs real food.
Yakoke chito! This food looks lovely! Hope to try some out someday. The stories behind the food in and of itself is drenched in culture and is a wonderful way to share the beautiful ways of our people. Again, Thank you! Yakoke!
The food is sooo delicious...I've tried them but in a different way of cooking...love it...just wanna say thank you for making this video....We do need more indigenous chefs.....
Food looks excellent!! Nice to to food made with love and tradition!!
The Native American Indian foods varied according to the area of the continent. The Quechuas gave the world the potatoes. Thanksgiving dinner has a lot of Native American foods, corn, potatoes, turkey, pumpkin, and so on. Tamales, tortillas, beans, hot peppers, vanilla, tomatoes, chocolate, peanuts, and so on, and on, are all Native American foods. While hamburgers came from Hamburg, Germany, hot dogs, came from the Jewish emigration from Frankfurt, Germany, pies came from England, so not as American, as apple pie.
@Ken H.
Wow.
Peanuts come from Africa
DankNDoughnuts Since they were the first to settle in the America’s, they are native to the Americans.
@DankNDoughnuts they were the first humans getting there so some 20,000 to 15,000 they are native humans of America.
@@nooneyouknowhere6148 two different plants but same plant family and both refered to as peanuts ,the peanut they are referring to is native of the Americas though.
Everyday is taco Tuesday
#feltthat
Edit: this video is very beautiful, and Much Needed.
On' Akimel O'odham Salt River Az.
Amazing cultural knowledge , traditions and innovation , can be the next big thing in the food world , the real American food heritage. Love from🇮🇹
I am the whitest of white folks, but I have several food allergies to things like wheat and dairy, so the more I discover about indigenous cuisine, the more it starts to look like the perfect thing for me to learn.
Us indigenous people on turtle deal with this(allergies) in modern times because of the introduction of dairy, processed bleached flour and sugar. If we went back to our traditional diet, a lot of our health issues would disappear. It would be worth to try to easy any pain or discomfort.
I'm so jealous I wish that I was sitting at that table!
This is incredible. More power to them! Revitalizing what was lost due to colonialism is exactly what we need to do because that’s exactly what colonizers didn’t want.
I'm here to appreciate their spirit and be amazed that even today Native Americans fight colonialism. They deserved better then, they deserve better now.
I am so glad these foods are getting the praise and respect they deserve. True Native cuisine is so delish and good for the soul. These young chefs are keeping the tradition alive and have much to be proud of...
I remember growing up we ate so much fried bread and corn in alot of our meals..
Mutton was very important as well
themore the food and culture spreads the more the understanding will grow.
I wanted this to be a whole episode! What a lovely group of chefs. So nice to see the unique styles.
WOW! This looks and sounds so delicious! I would love to visit a Native American or First Nations restaurant!!!!
You have one in your own kitchen. Don't leave it to other people do it yourself.
Yaaas! everyones first go to thought is frybread or "indian" tacos when thats not the case lol I'm so happy to see indigenous cheffs evolve! The best thing i've seen on the internet
Respect to you all. What you do is precious. The stories and how you value your unique cuisine with such meaning is heartfelt and inspiring. Thank you.
I want to try it all sooooo bad
Apache here! This was so beautiful and educational and soooo needed! I subscribed immediately! Bless you all and keep up the amazing work! I would pay a lot of money to enjoy this opportunity if you guys traveled to my state!
Amazing young people
AMAZING! Please, never stop. Blessings ♥️
That corn soup looks satisfying and like it could cure a few ills
Need more native chefs, creators, innovators, and restaurants. I said what I said.
That food looks freaking great!..
That looked so yummy! I feel like i learned so much!! thank you for sharing!!
I loved the stories told and the food presented. It resonated deeply with me. Thank you!✌💜😊
Beautiful!
Awesome collab!
To cool,finaly some real food from the land. So happy to see it come back and being shared. Such a wonderful culture.. Thank you, thank you.
Some poeple freak out when I tell them I ate rabbits as a kid. My older brother fave game was rabbit, so when he hunted, it was a treat
We now live in a wierd era where people freak out unnecessarily at the most natural things and not at the unnatural ones.God said everything is good .hope you still enjoy it.
Native love from California, WAPPO/POMO
I’m so happy I found this page, I’m going to try my best to make some of these recipes.♥️
These make my day 😭❤️
Nice content food looks great can't wait to try thanks.
Those beans, the pork and the rabbit look incredible.
Everything looks so delicious 😋!!!!!!
We definitely need more indigenous cooks and restaurants!!
Hoooooooooooooooooooooooooooka!Thank u my sister's and brothers for sharing this wisdom.
I would be a big supporter of native american restaurant. Much love to my native brothers from the north, from a central native american.
Glad to find your channel
Started attending a WITO outfit at Tenkiller State Park in Oklahoma and a lot of our instructors are Natives. They're so happy to tell their stories and teach their techniques to those of us who want to learn so that their stories and lives never die. I have learned so much through the Natives and their primitive living skills that they teach. It is kind of crazy to know that the indigenous people only make up 3% of the population. It's heartbreaking. We definitely need programs and Native History celebrated more and often.
That tea looked so lovely
LOVE IT!!!!!
Thank you!
Very interesting I hope to view more learning various cooking is so needed because young people just dont know about cooking anymore so this is refreshing to see
I would love to try the food. It looks amazing
Native Americans, You have given to the World biggest gifts! Tomatoe, potatoe, chilly pepper, turkey. maple siroup, corn (mais), beans (american version). You are the people of good Chefs.
Congratulations 👏👏👏 hope to see more videos of your talents together 👌
So many influences from native american food is in soul food its amazing.
Ahhh-mazing!!!
Love all your names.
Love your all your passion.
REPRESENT TO THE FULLEST!👊
I love ❤️ you're this channel thank 😊 you guy's for this RUclips video 📹 much success 🙌 too you- I will be trying too reconnect myself as we'll too native American 😊 food yummy 😋
This looks delicious! Provecho!
This is beautiful
Mmmm looks delicious! 😍💕💖
Thanks so much for this video! I'm watching while I wait for my Cedar Braised Bison (from The Sioux Chef) to get nice and tender in the dutch oven.
im a cook myself although not trained in the traditions i have learned many skills and play with traditional chocktaw foods and yes i do frybread and ndn tacos
High class native food! i can dig it!!
Wow! This video just reminded me of when my family cooked together and made a feast. Just this Friday my mother taught me to make a very native dish to pass the recipe down. There is very little time to teach every dish and pass it down. Its important to not loose our culture and gather together to keep traditions going.
Bravo!
This is a great video. I saw this on World Channel - PBS.
I love frybread. I had it at the Pow-wows that were held in Chicago at Navy Pier when I was growing up. Like tortillas, simple ingredients, simple preparation, but requires a degree of artistry.
I had one grandmother whose tortillas were like misshapen potholders. My other grandmother's would puff up, light as clouds on the comale.
I watched both diligently for the secret. Never found it.
I know a little about Navajo cuisine and dishes from northern New Mexico. Thank you for this presentation.
Happy to see this!!! I’m Cherokee cooking in China 😋
Aw this was very hearty
Spectacular every dish looked amazing
I hope you all can travel North America n teach others and start a franchise in Canada along with USA and Mexico
We need this
Painted LIke a Horse beans are SO good.
Amazing 😄😀
Shout out to the Macumber family of Kahnawake Canada. Been a long time since I visited the Reservation.
👋 ❤ your show
The Moroccan Tagines look gorgeous !
OMG the moroccan tile work in that kitchen backsplash !
This video needs more views.
I'm nearly 80 and disabled. I live on my own. I grow many of my own vegetables, I bake all my own bread and I cook all my meals from basic ingredients i.e
Raw chicken, potatoes carrots onions celery leeks etc. No cans of soup or packets of pudding mixes, oilsprays or scary GMO Frankenstein ingredients like canola oil. I live in the south of England and have been eating dandelions all my life. May I suggest people also try nasturtium flowers and leaves.
People won't be healthy until they cook their own food from ingredients as nature intended. I know it takes time but I cook between 10 and 20 servings at a time, portioning it into single servings and then I freeze them. I have a freezer full of healthy meals containing no preservatives, artificial ingredients or scarey gmo Frankenstein ingredients. Because I cook in bulk and freeze as individual servings I probably spend less time than someone who goes to a convenience store and heats up a processed meal, not only that I save at least 50% on my food bill. Wake up people you are only as healthy as the food you feed yourself. It's not impossible if you plan a menu and shop to a shopping list. That way you will use every bit of food you buy and will have no waste. What are you waiting for? You are your own responsibility! Don't wait around for other people to do it for you!
Great job showcasing your foods👌.
JO JO IN VT 💕😄
I want to learn how the Navajo identify plants that are edible. (besides the obvious ones like onion, cactus, sage etc)
I'm sad they didn't talk more about the dessert!! I know nothing of this food but I got really excited when I saw whatever that bluish scoop of something was. Blue corn ice cream maybe?
That bean salad looks good.
What you are doing is awesome and long over due. I might suggest that you will draw a broader audience and open more eyes by using terms like - look at the amazing things we almost lost vs the focus of what has been lost or the evils of the past. Most who will get involved with this know of the injustices and pain indigenous peoples have endured. But you are the dandelions full of medicine and benefits that flourishes despite the concrete and pesticides. I think your message is stronger if the bulk of what you speak about and focus on is future growth and what can be done to show the beauty of indigenous cultures. My great grand mother was Algoquian and I constantly want to learn more of that heritage. But the key in my opinion is We must honor the past but aim for the future. That is why the windshield is so much bigger than the rearview mirror. I see your future as very bright if you continue to teach and spread your gifts. Best Wishes in you quest.
So white wash it to make it more palatable, is that it?
As a xicana in Texas I relate. Colonial resistance ✊
I live in Portland Oregon. I recently had a dna test and although I'm not a 100% native I still feel it's beautiful to connect to those elders in my gene pool. I'd be honored to be able to try those yummy looking foods! How does one get invited and contribute to these food shares!
R u big guy lol
Same and I'm Mexican 😅 Mexicans and natives share the same ancestors
@@MrColimon25 No they did not they are each just Indigenious People from different regions
I'm in eugene,or big ups to the natives!!
@@MrColimon25 🥰❤
For me a six course Native American meal is fried klik and fried bologna with eggs, macaroni and cheese with either sliced wieners or cooked ground beef, three sisters soup, fry bread and bannock, bear/deer/elk/moose steaks/jerky/"pepperoni" sticks, and bison burgers xD
What a great movie. Touched my heart. Fantastic job. Although myself not being faced with any cultural suppression, nevertheless, it's not easy to stand against all that fast food and reviving the local, age old gastronomical traditions of the past
I would have loved to have been there for that tasting.