It's five eggs not four. And he counts it as two ingredients because the sugar and the butter can be considered as kitchen staples: something everyone has on hand for cooking. You don't count them just as you would not count salt and pepper in a recipe as ingredients.
The real genius of this video is the title that got everyone to first watch the whole video counting the number of ingredients and then to comment about it. Extra points for the algorithm
Some of these comments crack me up.. the world is so negative.. lighten up everybody.. we have enough hate on this planet.. to the maker of this video: Thank you for your time and effort.. may the universe bless you 10 fold for your efforts
@@dollybrooks3112 How To Cook That channel has done numerous debunkings of these "5 minute" types of clickbait videos and could not acheive the same results that were shown.
When growing up, I was able to break an egg and separate the yolk from the whites without utensils. It can be done without a knife or a spoon. Believe me, it can be done effectively and efficiently. 🥚🥚
Agree. Crack the egg, use the halves of the egg shells, back and forth drain the white into a bowl the yolk is left in the shell half, dump it into another bowl so simple.
If the egg doesn't treated , on the surface of the eggshell there are salmonella and other harmful things. Better use this method to reduce the contamination of the inside. There is only a few minutes cooking time, it is not enough to kill all the "bad" ones.
I crack the egg with one hand, hold the other hand over the container for the whites, empty the egg into that hand, let the whites blop between my fingers into their container, and then toss the separated yolk into the yolk container. Only one hand touches the eggshells through the whole procedure, and broken yolks are exceedingly rare.
Made this for breakfast today.! Delicious 😋. The egg whites over flowed and I didn't use sugar in the eggwhite. Turned out great! Thanks for making this video!!
The reason is because of the chemical reaction between the yolk and the white. If you mix them together you won't get the fluffiness, you will instead get a more brick like material. It's why there's two main types of cakes with eggs, those who are light and fluffy like Angel food cake and those that are much denser and brick like pound cake (termed so for a reason XP). Hope this helps to clarify a little.
@@Sheisanangel0 I researched the recipe because I am on a very successful no sugar and low carb diet. To see it advertised, clearly, as "only two ingredients" (which were cocoa and eggs) then to add a huge amount - for me - of a third ingredient (sugar), was a huge disappointment not to mention a con. How difficult would it be to label the video "only three ingredients"?
@@dommar8140 j'ai pensé la même et au chocolat brûler lol en plus en poudre qu'elle honte à notre cuisine c'est surtout une île flottante totalement foiré sans caramel sans crème anglaise et avec du carton par dessus beurk
Why do you need to announce that you would’ve done it differently? If you think you’re a great cook then make your own video, don’t slide an insult into the comments of the video you’re watching.
@@Goldenhawk583 So the only things I would do differently is to bake it instead of fry it. I also wouldn't cut it in half and fold it. I would drizzle chocolate on the top decoratively and serve it that way.
@@tans3015 Thank you for the answer, and yes, it does sound better. But it CAN work in a frying pan as well, which is good ;)Agreed on the halfing, that seemed a bit pointless.
Ok, and so most of the comments are like "It's fantastic!" 😁 Well, clearly we do not have the same notion of what is a "fantastic" dessert... Sorry but just eggs and cocoa do not make "fantastic".
I love the way you separate the white from the yolk! It's different, and I think it's a better way of doing it. You made your recipe look so good, very easy and quick! Thank you! 👏😘 I am going to make tomorrow to have after supper! 🙏
Crack the egg and use the halves of the egg shells back and forth, drain the white into a bowl; the yolk is left in the shell half, dump it in another bowl so fast and simple.
@@sunshineperez4406 I noticed that too, it also uses butter and sugar...and there isn't nearly enough sugar for me but that's just my personal preference. 😁
Impossible de résister à cette pâtisserie, je me met tout de suite à la cuisine, il est tellement facile à faire et tellement appétissant ,je ne vais pas attendre qu'il soit froid merci pour cette idée de dessert je vais adorer je ne crois pas qu'il soit trop calorique,,,,,🤩🤩🤩🤩🤩
Maybe I did something wrong when making this, but I followed the instructions as seen on the video. Maybe the heat was either up too high, or I needed a different pan. Regardless, the result was not that great. The chocolate bottom was a little more than done, and the overall taste was still egg. It wasn't sweet. It tasted like egg, but the texture threw me off from eating the egg. Had to scrap this one. Great idea though. Maybe I'll try again another time.
Just watching I had no doubt it would taste like sugary eggs which sound disgusting. I doubt you did anything wrong. It is something that looks cool, but would taste disgusting.
Любой человек с 2руками и головой, посмотрев это видео может представить , что он получит приготовив по этому рецепту. Вы когда нибудь делали яичницу? Да? Так вот это тоже самое, но слегка сладковатое и с воздушной текстурой. А если вы готовили тесто с какао, то вы точно знаете, что какао быстро пригорает! Например : если вы делаете шоколодные блинчики( это простые блинчики , но в тесто добавить 2 ложки какао) То учтите что за ними нужно внимательно следить и вовремя их переворачивать, потому что какао быстро пригорает к сковороде! Спасибо вам, что вы все таки истратили на это 5 яиц.... и смело сказали , что это гадость! Из 5 яиц, 150г сахара и 130- 160 гмуки( в зависимости от величины яйца)... можно испечь просто вкусный, высокий, красивый бисквит к чаю!
If you move the yolk from one half of the shell to the other after you crack it you will separate the eggs faster and cleaner. You only need two bowls as well so fewer dishes.
Very cool. Definitely going to make it as soon as I find out which of the 4 ingredients are the two I’m supposed to use.
😂😂😂
The eggs and the spoon
lolol
I can’t with you 😂😭🤣
😂
Egg, sugar, coco, and butter = 4 ingredients.
Separate 4 eggs 3 minties, whip egg white 5 minutes, mix egg yolks with coco 2 minutes, spread bottom and heat 3 minutes, spread top 3 minutes, fry the whole thing 5 minutes, cut and flip 1 minute = 22 minutes.
Time for sharpening the knife?
Don't you hate it when people lie to you?
@@paranormalexterminationbyc313 yes . . . but like & subscribe yo
It's five eggs not four. And he counts it as two ingredients because the sugar and the butter can be considered as kitchen staples: something everyone has on hand for cooking. You don't count them just as you would not count salt and pepper in a recipe as ingredients.
the video is 5 minutes. not the process.
That was the most long and unnecessary way of separating egg yolks ever 🤣
1.8 mil people wanted to see that struggle...
BRAVA!!
@@aldaluisacorsini7561 ❤😘❤
Yes!!! I was getting frustrated 🤣🤣
I feel personally attacked 😆
Stop, it works well for her. So critical 1.8 million people saw this, don't kid yourself, she obviously has a clue.
Впервые вижу такой метод отделения желтков!😄половину ролика желтки добывали. А если 10 яиц?)))
Я люблю руками отделять...так и эффективнее и приятнее..мне ощущения прямо нравятся.
ролик реально мог быть в 2 раза короче, если б не разделение белков и желтков хирургическим методом
А разравнивание взбитых белков. Просто ради интереса досмотрела эту нужнятину.
Нуднятину.
Чем бы дитя не тешилось...
Maybe fry it for around 30 seconds to stop the chocolate part from burning?
или уменьшить огонь
The real genius of this video is the title that got everyone to first watch the whole video counting the number of ingredients and then to comment about it. Extra points for the algorithm
Clever indeed!
Or it's just clickbait
Well, if it says 2, it should be 2. 😁
i know right lol
@@jt7129 It doesn't matter. Here we are talking about it.
Unless I’ve forgotten how to count eggs, sugar, cocoa powder and butter add up to 4 ingredients.
Someone can't count or the whole team can't count?
Más el aceite
Some of these comments crack me up.. the world is so negative.. lighten up everybody.. we have enough hate on this planet.. to the maker of this video: Thank you for your time and effort.. may the universe bless you 10 fold for your efforts
God blesses TRUTH.... period.
Auf so eine Idee muss man mal kommen. Hab auch noch diese Art Dotter vom Eiweiß trennen gesehen👏
Wow… Very interesting.. Looks good and very easy to make.
Anybody else count "4" ingrediants. 1-Butter, 2-Coca, 3-Eggs, 4-Sugar!!!!
@@anthonygaby6617 Of course, and even that it doesn't take so much time to prepare it - this is never done in 5 minutes.
Me
@@ramonamedina8164 Bullshit!
4 ingredients: eggs, sugar, cocoa, butter
@@DM-uv3sd Classy.
It seems to me that eggs, sugar and cocoa powder is 3 ingredients. Nevertheless it's a great recipe. Thank you 🙏🏻
And butter. It looks great and kind of easy
plus butter,,,
I reckon a tiny pinch of salt would improve!
2 different types of sugar...
ARE 3 ingredients. See, nobody's perfect.
Как хорошо, что было всего пять яиц!
Точно 😄
👍👍
Омлет с сахаром...
А вы готовили? Как вкус?
Если бы было 10 яиц ,все 5 минут ролика ,смотрели бы на отделение желтка от белков🤦
Wow...so...beautiful yummy 😋i like this channel keep up the good work tq for sharing the resipi 👍👍👍
tolle Ideen ! habe gerade aboniert- danke danke !!!
I'm no mathematician, but that looks like 4 ingredients 😁
Exactly. Good grief. Americans can't even add to 4. We can't even believe a recipe now.
Then no point in me even watching it?
Also, it most likely takes much longer start to finish than 5 minutes, unless someone has found a real life way to edit out stretches of time.
@@dollybrooks3112 How To Cook That channel has done numerous debunkings of these "5 minute" types of clickbait videos and could not acheive the same results that were shown.
Nothing to do with being American. Quit generalizing!
Entschuldigung, aber es sind insgesamt 4 Zutaten: Eier, Zucker, Kakaopulver und Butter. Allerdings ist es ein interessantes Rezept.
Aber zu lecker😌
@@Selin345fss Ja, das stimmt ganz genau.
They always get the number of ingredients wrong. It’s a way to hook you into watching.
Muy rico gracias
😂
Watching this person break eggs and separate them was torture. Plus, I counted 3 ingredients not 2...eggs, sugar and cocoa powder.
Oh, and butter. So that makes FOUR ingredients, not two
Calm down Karen
4 ingredients! Sugar, Cocoa, Egg whites and egg yolks! ;)
Ok who cant do math LOL😆
and butter !! 4 so !
Great! Can I make it without eggs?
Looks good! 😊 my cats liked watching the eggs💕🐈
My grandfather use to make it for me, man I miss this. 35 plus years later I can still taste it just looking at it amazing flavor
What is it called?
@@2degucitas in Spanish merengue
I think it’s also a French recipe called, “Omelette de la mère Poulard.” I just call it the Madame Poulard Omelette. 😄
Would be interesting to spice it up with cinnamon, nutmeg, vanilla, and/or clove, etc… Also would be interesting to add a fruit/marmalade.
Remember its only 2 ingredient recipe despite the fact that they used 4...
@@maricelaa6 3. Egg is a whole ingredient, and butter doesn't count. It's not an ingredient
@@oxanatarashchuk4598 eggs, sugar and cocoa equals three, or am I missing something here? 🤷♂️🤦♂️
@@simonwright9916 Lol 😂
@@simonwright9916 🥚🍫🍯🎂🍰
Хорошо, что яиц было всего пять.
Ну да. Просто 18 яиц не влезло на сковороду. Но они пыталис это сделать!
17 яиц, торт На графских развалинах, к столу подаётся с горящими по краям спиртовыми кусочки; было дело... )
😜😂
💔😴 Сладкая ЯИШНИЦА )))
😂😂😂
It's buauteful!! looks so nice!
Lo aré muy fácil y económico además se ve rico gracias.
When growing up, I was able to break an egg and separate the yolk from the whites without utensils. It can be done without a knife or a spoon. Believe me, it can be done effectively and efficiently. 🥚🥚
Agree. Crack the egg, use the halves of the egg shells, back and forth drain the white into a bowl the yolk is left in the shell half, dump it into another bowl so simple.
If the egg doesn't treated , on the surface of the eggshell there are salmonella and other harmful things. Better use this method to reduce the contamination of the inside. There is only a few minutes cooking time, it is not enough to kill all the "bad" ones.
I crack the egg with one hand, hold the other hand over the container for the whites, empty the egg into that hand, let the whites blop between my fingers into their container, and then toss the separated yolk into the yolk container. Only one hand touches the eggshells through the whole procedure, and broken yolks are exceedingly rare.
yes- the hardest work I have ever seen anyone make of separating egg white-basically a sweet omelette, but looks nice nontheless
5 minutes could have been reduced to 3. ..
Made this for breakfast today.! Delicious 😋. The egg whites over flowed and I didn't use sugar in the eggwhite. Turned out great!
Thanks for making this video!!
I just did it with mascabo(black healthy original sugar!!)and cinamon. Greatttt thanks
Yes, looks like a breakfast item to me !
You had this for breakfast ? ! ?!
Is 4 the new two?
Nagyon koszonom, ez egyszerűen fantasztikus !💯💗
I crack the egg into a dish and use an empty/clean plastic soda bottle to suck the yolk out of the bowl. Works like a charm.
Wow dear!!❤❤i'm from Sri Lanka
Thanks ☺☺
Eu gostei! 😃😋😋😋 Mas, num seria quatro ingredientes? 🤔
Ovo, açúcar, cacau e manteiga...😏
Прикольно и не сложно,обязательно попробую сделать.
Зачем так усложнять процесс отделения желтка от белка? Все делается намного проще и быстрее.
03 ingredientes, ovo, cacau e açúcar 😝
The reason is because of the chemical reaction between the yolk and the white. If you mix them together you won't get the fluffiness, you will instead get a more brick like material. It's why there's two main types of cakes with eggs, those who are light and fluffy like Angel food cake and those that are much denser and brick like pound cake (termed so for a reason XP). Hope this helps to clarify a little.
Я бы это не жарила в сковороде , оно там засохло все наглухо , было бы проще выложить массу в смазанную форму и запечь в духовке.
Рецепт называется за 5минкт 😁
@@sagedrakarian3103 вы не поняли суть вопроса Жемчуговой)) Прочитайте ещё раз 20, может быть и поймёте))
I am so thankful for the detail in separating each egg. I think one more and I might've caught on.
I'm gonna try this one. Easy.
Looks great! So easy to pair this with any other sweet treat! Thanks for uploading!
Just look in fact, try....
Ωψψψ 3
Научилась разбивать яйца и отделать желтки от белков.Спасибо.Очень познавательно.😁
9
⁹lo I
👌😆🤭
Меня на производстве убили бы если бы я так яйца разбивала...
ich werde auch versuch mal es . Es ist köstlich Nachtisch ....♡☆☆☆
An amazing dessert! You have a new subscriber!
Делаю так омлет ! Только конечно без сахара и какао !
и без яиц?
Пока отделяли желтки,можно было суп сварить
Добавь скорость
Я смотрю на 1,5
@@РинаК-г6ю , я на х2 и все равно бесит.
Matemática estranha: ovos, açúcar, chocolate, manteiga = 2 ingredientes?
😂😂
🤣🤣🤣🤣
🤣🤣🤣
exectamento 😂
It's click bake.. 🤣😂 haaa get it??
Я В ВОСТОРГЕ ОТ ПРОСТОТЫ ДАННОГО РЕЦЕПТА !!! НАДЕЮСЬ РЕАЛЬНО ВКУСНО ДОЛЖНО ПОЛУЧИТЬСЯ, ВЫГЛЯДИТ АППЕТИТНО , СПАСИБО ВАМ.
💔😴 Сладкая Яишница )))
...wow ......it looks esy and delicious at the same time ...!
Schöne 2 Zutaten. Zucker Butter Ei und kakao :D
👍🤣🇵🇱🇩🇪😋
Very interesting 🤔 A desert that is low carb high protein 👍
Four teaspoonfuls of sugar (the unmentioned third ingredient) ensures this is NOT 'low carb'. Sugar is pure carb.
You mean, except for all the sugar? LOL!
@@alangeorgebarstow you can substitute the sweetener to whatever. I think she is referring to the no flour.
@@Sheisanangel0 I researched the recipe because I am on a very successful no sugar and low carb diet. To see it advertised, clearly, as "only two ingredients" (which were cocoa and eggs) then to add a huge amount - for me - of a third ingredient (sugar), was a huge disappointment not to mention a con. How difficult would it be to label the video "only three ingredients"?
This is more than two ingredients, but it still seems easy to make, and potentially tasty. Will give it a shot.
Only two ingredients! Eggs, Sugar, Cocoa and Butter!
...I'd like to try it though haha! Thanks for sharing!
Super recept bravo
Eggs, cocoa, butter, sugar...why not just say 4 ingredients?
There's barely ANY butter!
@@janaschwehm3059 Try it without. Just saying.
Still 4 ingredients I noticed too
@@janaschwehm3059 That's still 3. Three is not two.
Schaut sehr cool aus und sehr fluffig😍 Like und Abo hast du von mir👍👍
Bravo! Great job capturing the sound of cutting through egg whites :)
Ha Ha Ha!
Je déguste a l’instant. J’adore. Merci pour cette recette.
K bueno riquísimo abrazos desde España🇪🇸 🥰🥰🥰
Ça l’air vraiment délicieux! Merci beaucoup! Félicitations!❤️❤️❤️
Berkkkkkk !! C'est une omelette au blanc d'oeufs sucrés !!! Berkkkkkk
@@dommar8140 j'ai pensé la même et au chocolat brûler lol en plus en poudre qu'elle honte à notre cuisine c'est surtout une île flottante totalement foiré sans caramel sans crème anglaise et avec du carton par dessus beurk
@@dommar8140 en passant blanc d'œuf meringue même pas cuit une catastrophe lol
This was creative. I think I would have done it a little differently, but thank you for the idea!!!!
Why do you need to announce that you would’ve done it differently? If you think you’re a great cook then make your own video, don’t slide an insult into the comments of the video you’re watching.
@@jujujupiter There was no slight. It is imagined by you. Your antipathy is uncalled for.
maybe the betteer question would be.. what would you do differently?
@@Goldenhawk583 So the only things I would do differently is to bake it instead of fry it. I also wouldn't cut it in half and fold it. I would drizzle chocolate on the top decoratively and serve it that way.
@@tans3015 Thank you for the answer, and yes, it does sound better. But it CAN work in a frying pan as well, which is good ;)Agreed on the halfing, that seemed a bit pointless.
Eggs, sugar, cocoa, butter. Ah yes - only TWO ingredients!!!
Lovely and simple...THANKYOU YOU DO IT SO WELL
Sehr gut! Danke!
Хорошо,что яиц только пять,невозможно же выдержать.Каждое яйцо разбивать на камеру для чего? Экономьте чужое время! И просмотров станет больше.
Красиво
@@ИмяФам-ю6с что красиво?
If too slow for you then speed up the video! Don't be mean, it's not nice. Makes you look not nice.
Just fast forward. Easy enough to do.
Зануда снимает потому что. Невозможно это смотреть.
Сладкий омлет,яичница на десерт!Прикольно.
Hello
@@Leon-in7ov Hi!😘
@@lilit9803 Goodday😘
@@Leon-in7ov bi bi...votsa fac?
Good evening how are you doing,i did not understand what you wrote?
Hi, did you mean 4 ingredients? Still looks great 👍
I'm going to try this since I just got in some cacao cocoa
Very nice looking forward to making it.❤
Ok, and so most of the comments are like "It's fantastic!" 😁 Well, clearly we do not have the same notion of what is a "fantastic" dessert... Sorry but just eggs and cocoa do not make "fantastic".
Looks awful if you ask me!
Yolks, sugar and cocoa layer (3 ingredients btw) is clearly burnt.
They make a chocolate omelette. Think I will pass
I would add a bit of vanilla and lemon zest to the eggwhite mix.
90000
0
Спасибо большое за рецепт)))))
I made this, turned out great. Thanks for publishing. Like your channel recipes simple, delicious and the end product is excellent. 🇺🇸👍🖖
Wow so fluffy looks delicious! 😋🤤🤤
С черничным вареньем просто отлично! Спасибо за рецепт))
Этот десерт как называется? Жареный белок?
Тошнотворный десерт.
Это просто сладкий омлет
Na verdade são 4 ingredientes né! Valeu só falta provar se ficou bom 🤩
A gente na deixa passar nada né! L😂L
Concordo.
Kkkkkkk
@Adm Dog de Drip , super ! uma omelete doce com clara cozida dura e doce !!! afff .... kkkkk
@Adm Dog de Drip concerteza! Horrível isso aí 😅
K esponjoso. Muy delicioso 😋. Saludos
Umständliche Eiertrennung 😂😂😂😂das ist der Witz des Tages!👍 Aber man kann dadurch ein Video in die Länge Ziehen, sehr raffiniert!😁
More than two ingredient but looks good yum thanks for sharing ❤️🤟🏼😎
Hello'
Получился сладкий омлет!
Это вкусно?
@@МарияКова-з2ц лично мне-нет)).
I love the way you separate the white from the yolk! It's different, and I think it's a better way of doing it. You made your recipe look so good, very easy and quick! Thank you! 👏😘 I am going to make tomorrow to have after supper! 🙏
The better way? Much too cumbersome and only for those who can't do it properly.
Crack the egg and use the halves of the egg shells back and forth, drain the white into a bowl; the yolk is left in the shell half, dump it in another bowl so fast and simple.
That was literally the SLOWEST way to separate eggs. This whole thing was super slow. And I counted 4 ingredients, not 2 as stated in the title. 😳🤣
@@sunshineperez4406 I noticed that too, it also uses butter and sugar...and there isn't nearly enough sugar for me but that's just my personal preference. 😁
Well, it certainly made for a longer video... 🙄
Try whip cream on a bun, same.
Looks great
Wow! "Simple" is my middle name, and this is simple, with a hefty dose of light and delicious looking! Will definitely be trying this!!
Hello'
I'll try making this! This is super easy! Thank you for this! 🙂
Wow. What a great way to crack an egg!
Interesting variation of a German pancake. I'd never considered a meringue topping for pancakes.
Думаю,что вкусно. Надо будет попробовать. Спасибо.
Make two instead of cutting in half, drizzle with melted chocolate. 😋
Impossible de résister à cette pâtisserie, je me met tout de suite à la cuisine, il est tellement facile à faire et tellement appétissant ,je ne vais pas attendre qu'il soit froid merci pour cette idée de dessert je vais adorer je ne crois pas qu'il soit trop calorique,,,,,🤩🤩🤩🤩🤩
Alors c'est bon?
@@vivemonpapaquejaime2367 moi aussi j’attend une réponse 😭😂
Eggs are magic ✨
Maybe I did something wrong when making this, but I followed the instructions as seen on the video. Maybe the heat was either up too high, or I needed a different pan. Regardless, the result was not that great. The chocolate bottom was a little more than done, and the overall taste was still egg. It wasn't sweet. It tasted like egg, but the texture threw me off from eating the egg. Had to scrap this one. Great idea though. Maybe I'll try again another time.
Just watching I had no doubt it would taste like sugary eggs which sound disgusting. I doubt you did anything wrong. It is something that looks cool, but would taste disgusting.
@@ooOnymphetOoo Hey there. Thanks for reassuring me on this. Lol. Thought it was just my cooking. Sorry for your loss... Of eggs lol. I scrapped mine.
Thank you for throwing yourself under the bus for everyone. I was thinking it didn't sound as good as it looked and was hoping someone had tried it!
I was watching this thinking it was goi g to taste like sweet, eggy, foamy, air. LOL
Glad someone tried it and reported back!
Любой человек с 2руками и головой, посмотрев это видео может представить , что он получит приготовив по этому рецепту. Вы когда нибудь делали яичницу? Да? Так вот это тоже самое, но слегка сладковатое и с воздушной текстурой. А если вы готовили тесто с какао, то вы точно знаете, что какао быстро пригорает! Например : если вы делаете шоколодные блинчики( это простые блинчики , но в тесто добавить 2 ложки какао)
То учтите что за ними нужно внимательно следить и вовремя их переворачивать, потому что какао быстро пригорает к сковороде!
Спасибо вам, что вы все таки истратили на это 5 яиц.... и смело сказали , что это гадость! Из 5 яиц, 150г сахара и 130- 160 гмуки( в зависимости от величины яйца)... можно испечь просто вкусный, высокий, красивый бисквит к чаю!
رددها ثلاث مرات
"يا صانع المعجزات يارب المستحيلات ارني الفرح في تحقيق كل ما أريد".🤲🤲
super!!!!
Let's be honest, it's more artistic but certainly doesn't look delicious. Just egg white as the filling, c'mon!!!!
If you move the yolk from one half of the shell to the other after you crack it you will separate the eggs faster and cleaner. You only need two bowls as well so fewer dishes.
Да она так не умеет!
Sé ve delicioso gracias por compartir buenos día
👍🏼😊
Trop top merci pour cette recett3
これは素晴らしい(≧∇≦)b絶対作ります！
Tried it, and I have to say the look is better than the taste 😂
What it tastes like?
@@juniorlsdmusic my guess? Chocolate eggs and meringue
Очень своеобразная яичница!!))))
Яичница с какао сверху одна большая меренга
And now 5 minutes cooking, never mind the prep time
me encanto !! útil rápido y económico 👍👋👋👋felicitaciones 💐 sr Cheff
Thanks so much ♥️🍀 that's great !
Hello'