Ciao! Grazie per guardare la mia ricetta Dolce Giapponese! Non dimenticarti di iscriverti al canale! è molto importante per sostenermi e creare ricette sempre nuove!! Clicca qui e Iscriviti! ruclips.net/user/ricettemagiche
There was a prior comment from someone who said they were Japanese & had never heard of this recipe. Well, I mentioned this video to my older sister. She reminded me that my mother who passed away @87 yrs old in 2017, was full Japanese & raised on a farm near Kyushu, would make something almost exactly like this. She would take some sliced strawberries with a touch of sugar mixed in (enough to make a little “sauce),” & top the cake off with those. She called it a “Poor Man’s Cake,” or something along those lines. Not only does this look yummy, but it’s just beautiful. And evidentially has a bit of history to it. Thank you again for featuring this!
He or she added 2 types of sugar so it's 4 ingredients. Eggs, granulated sugar added to egg whites after beating, butter in pan and powdered sugar. You need all 4 to make this exactly the same.
This was very fun to make. It turned out very nicely. I did add 1 tbs water to the yolks because my eggs are fresh from the nest and a tiny bit thicker than your video showed. I also had another small problem. When I went to get my powdered sugar lo & behold I had none ! I used 1 tsp honey & a TINY pinch of Steviea powder for the merangue. For the topping I had gardea flower infused sugar. Beautiful. Delightful. I would have never thought an egg all by it's self would be so elegant.
Not a surprising Japanese dish. The eggs is highly revered in Japan as a perfect food & desserts are refreshingly never too sweet. But I think my fav part was the tossing of the eggshells🤗
Sushi,I agree, I was laughing out each time I heard them hit the trash bin, and watching him or her,how it was being toss as well, like,good riddance..so funny.
Okay for shits an giggles I made this. I did put vanilla in the whites and the yokes. I did sprinkle some Swerve confectioners sugar to the whites also. I didn't have a cool machine like glove man did, but I used a wisk hand mixer. Didn't get it as thick as his, but it was still awesome. I did also sprinkle some Swerve on the top when it was done, but I think for me it was to sweet. Won't put vanilla in the yokes. The only thing that I would do different next time is make more. This was AMAZING!!!
@@litestreamer challenge accepted. I love lemon. Can't 2day because of no lemon jc or lemons in house, (I made lemon cookies the other day) but should be able to get some 2nite. Will try and make it 2marrow.
@@litestreamer Loved it!!!! only I used 1/2tablespoon lemon juice in the yokes and a little zest. I thought that 1tablespoon would be 2 sour. If you don't like lemon you won't like it. I still used the sprinkle of Swerve confectioners sugar and a dash of vanilla in the whites just so it wasn't all sour, but overall I will make it again like this with the lemon. I used fresh lemon not bottled lemon juice. Have you made this?
I was wondering how she poured the egg whites from the container attached with the egg yokes, without pouring the yokes out with the whites? Why not put them in two separate bowls to begin with? Wouldn’t that be easier(?
@@RamonaAnne My mother used to make something similar for my father-he used to put jelly in it.....we kids wouldn’t eat it-it smelled like a wet dog to us!! 😝
For a floating island you need about half the volume of the unbeaten egg whites in sugar, and for merengue cookies around double the weight of egg whites in sugar. This is a slightly sweet omelette.
I like scrambled eggs or omelets with syrup or ketchup and that is sweet. I like custard too & I LOVE all egg varieties!!! My sister HATES eggs. To each their own. Bummer for her though.
Thank you for sharing this lovely recipe, and providing a nice video. I will try this recipe, however I may add some lemon to the yolks, and then (hopefully) it will taste like a very light lemon merengue pie! Yours is beautiful though, just as it is! Thank you again for sharing your recipe. 😋❤🤗
this recipe needs to have more directions in how to make it.I don't think the egg yolks would be very good without some kind of flavoring in them.I didn't see anything being added to them,nor how long to cook them.& just some icing sugar in the white's?
Not only is counting the number of ingredients a challenge but she also has difficulty with some words like "pinch" as in a pinch of sugar also. Heres my version .. add i cup flour, 1 tbs baking powder, i cup buttermilk, vanilla andspices to taste ... voila .. pancakes for two😄
QUE BUENO ENCONTRAR ESTA RECETA NUEVAMENTE! YA HABÍA COMENTADO EN ESTE LUGAR QUE EN MÉXICO ES UN DULCE MUY POPULAR LLAMADO DUQUESA, VIENE DOBLADO A LA MITAD Y LO VENDEN JUNTO A OTROS MERENGUES DE CLARA DE HUEVO HORNEADOS, SOBRE PAPEL ENCERADO "LOS MERENGUEROS" CAMINAN POR LA CALLE CON SUS TABLA DE MADERA EN LA CABEZA, GRITANDO, "MERENGUEEEES"!!!😀
jajajaja 🤣 es cierto así pasa en mi querido México 🇲🇽 insiste que recreará la escena del merenguero gritando 😮 mereeeengueees!! y yo comprando un delicioso merengue 😋 🍥🧁
Essentially it's a meringue dessert. I would have definitely added a little bit of flavoring to the egg white though. The idea of using the yolk on the outside will cut some of the sweetness of the meringue. Beautiful execution and it's a lovely dessert.
Dolce Giapponese...wow. Seems this recipe is inspired by Japanese rolled omelet "tamago yaki", but rarely we Japanese cook tamago yaki just only sweet, normally tamago yaki tastes salty and sweet "ama joppai". By the way this recipe is different from popular Japanese egg recipe but seems unique and looks yummy. And you are good egg separator.
TFS. Wow. I have got to make this today with swerve confection sweetener . Pretty elegant looking for just being eggs. Would be good topped with SF syrup too for awesome breakfast. Great video. Hugs ❤️🇨🇦
I like the idea you've presented with just an egg and I get the concept of it being a dessert. But!!, I'm unsure of how a plain cooked egg-yolk is going to taste far as dessert is concerned. I'll try and see if it's good as a dessert may appear, thanks for posting this dessert recipe. 😊😋
Egg whites and icing sugar is basically meringue so I'm guessing it's a yolk pancake meringue! Errmmm interesting 🤔 but I'm going to give it go! Might chuck in some lemon rind to pep it up.
No existen preparaciones más originales, ricas y rápidas como las de los japoneses, además son muy limpios! Felicitaciones por la originalidad...son únicos! Saludos desde Argentina
Ingredients for recipes dont usually include what is used to grease a pan. And neither do things like salt and pepper get added if counting the number of ingredients.
Why didn’t my Hungarian grandma make that! I can see some tricky parts, like egg white beating, cooking yolks. And needs super non stick pan. 🥴😀 it’s only 3 eggs though!
😂 jajaja sabes eres espectacular de verdad q sabes economizar todo hasta tiempo quisiera yo también ver el piso de tu cocina.jaja me desestresaste y aun rio a montones.ya te quiero .
I made this dessert and I really loved it, even though it was a bit salty the first time, but the texture turned out well. I always do it for my breakfasts.
Io non capisco perché alcune persone (tante, troppe) debbano lasciare commenti così stupidi e maligni (soprattutto stupidi). L'unica soddisfazione è vedere come risponde "Ricette magiche", con tanto buon sarcasmo e un pizzico di menefreghismo. P.S. proverò la ricetta che mi ha incuriosito e ingolosito molto!
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Ciao! Grazie per guardare la mia ricetta Dolce Giapponese!
Non dimenticarti di iscriverti al canale! è molto importante per sostenermi e creare ricette sempre nuove!! Clicca qui e Iscriviti!
ruclips.net/user/ricettemagiche
+Q
Cosa ai messo dentro ai tuorli?
oí
@@mariaraiti5336 a me sembra il bianco dell uovo.
Grazie 🌹
Comunque tra il lancio degli ingredienti, i guanti neri, il cupo silenzio, lo chef sembra un serial killer 😅
Mi hai fatto ridere,però un seriale killer con il coltello che non taglia !
Certo! 🤣🤣🤣
😂😂😂genial comparación..
Troppo lenta ,mi sto addormentando
😂😂😂 Ho pensato la stessa cosa, appena visti i guanti neri.
Poi, nel corso del video, mi ricordava sempre di più "Boxing Helena".
IMPRESIONANTEMENTE ORIGINAL Y MUY RICA !!!!
MUCHAS GRACIAS Y MUCHAS BENDICIONES DE MICHOACAN MÉXICO.
There was a prior comment from someone who said they were Japanese & had never heard of this recipe. Well, I mentioned this video to my older sister. She reminded me that my mother who passed away @87 yrs old in 2017, was full Japanese & raised on a farm near Kyushu, would make something almost exactly like this. She would take some sliced strawberries with a touch of sugar mixed in (enough to make a little “sauce),” & top the cake off with those. She called it a “Poor Man’s Cake,” or something along those lines. Not only does this look yummy, but it’s just beautiful. And evidentially has a bit of history to it. Thank you again for featuring this!
Que royo,,,!,,,,,,no merece la pena
Bravo sei molto creativo, 👍😋
😊😊
ERES UN MANTA """""""TRABAJANDO"""""" 🚮🚮
Lovely recipe, and easy. Iike the way she throws the empty egg shells! Goooone!
There is 3 ingredients in it and definitely more than 5 minutes, but it looks gorgeous, Ill try it.
I stopped the video because its slowness bored me. I think he is still cooking it jaja
Pls what are the 3 ingredients?
@@nnenaagnes4610 Eggs, powdered sugar, and butter, if I'm not mistaken.
cosa hai aggiunto al bianco d’uovo? Zucchero?
He or she added 2 types of sugar so it's 4 ingredients. Eggs, granulated sugar added to egg whites after beating, butter in pan and powdered sugar. You need all 4 to make this exactly the same.
Sale espectacular,siempre q puedo lo hago soy Elba de Argentina
Looks good. I wish I hadn't wasted a minute watching the mixer go round. Love the casual egg shell throw .
M è venuta un ansia a seguì sta ricetta!!! Ahahahah
mi spiace! mi impegno per farle sempre meglio! torna a trovarmi!
Pure a me 🤣🤣
Anche a me!! Ahahh
😂😂😂 ti capisco 😜
Perché?
This was very fun to make. It turned out very nicely. I did add 1 tbs water to the yolks because my eggs are fresh from the nest and a tiny bit thicker than your video showed. I also had another small problem. When I went to get my powdered sugar lo & behold I had none ! I used 1 tsp honey & a TINY pinch of Steviea powder for the merangue. For the topping I had gardea flower infused sugar. Beautiful. Delightful. I would have never thought an egg all by it's self would be so elegant.
Next time put sugar into a food processor or a blender and make your own powdered sugar
So you didnt make this recipe at all. Why comment?
Not a surprising Japanese dish. The eggs is highly revered in Japan as a perfect food & desserts are refreshingly never too sweet. But I think my fav part was the tossing of the eggshells🤗
Mine too! 😆
LOL! Same here. And the black gloves with the disciplined wrist toss made me think of a "Ninja Chef."
En Japón no se tiran las cáscaras ni nada hacia el vacío, se depositan al depósito de basura. Muy de mal gusto realmente
🤣 I noticed the shell tossing because of your comment. And you’re right! It was pretty cool! 😂
Sushi,I agree, I was laughing out each time I heard them hit the trash bin, and watching him or her,how it was being toss as well, like,good riddance..so funny.
Seeing the gloves, I immediately envisioned a ninja on lunch break taking time to cook himself a little snack for later.
Hahaha
Love your recepy. Is not to sweet and. Elegant. Thank you. ElenaA
Ready in 5 minutes (8 minute video) 😀
And 3 ingredients.
Yeah 3 ingredients. I caught that too
@@evelyncasto9627 in Spanish says "only 1 ingredient"... they were 2 though.
And technically, it's TWO ingredients. The powdered sugar, she added. That makes it two. 😆
@@sylvianolastname6606 you forgot the butter 🧈
Okay for shits an giggles I made this. I did put vanilla in the whites and the yokes. I did sprinkle some Swerve confectioners sugar to the whites also. I didn't have a cool machine like glove man did, but I used a wisk hand mixer. Didn't get it as thick as his, but it was still awesome. I did also sprinkle some Swerve on the top when it was done, but I think for me it was to sweet. Won't put vanilla in the yokes. The only thing that I would do different next time is make more. This was AMAZING!!!
OK try it with 1 Tb lemon juice to egg next time and tell us how it tasted...
@@litestreamer challenge accepted. I love lemon. Can't 2day because of no lemon jc or lemons in house, (I made lemon cookies the other day) but should be able to get some 2nite. Will try and make it 2marrow.
@@litestreamer Loved it!!!! only I used 1/2tablespoon lemon juice in the yokes and a little zest. I thought that 1tablespoon would be 2 sour. If you don't like lemon you won't like it. I still used the sprinkle of Swerve confectioners sugar and a dash of vanilla in the whites just so it wasn't all sour, but overall I will make it again like this with the lemon. I used fresh lemon not bottled lemon juice. Have you made this?
Que rico la verdad lo haré mañana pq los otros postres son difícil y varios ingredientes que a veces no lo tengo saludos y graciad
I was wondering how she poured the egg whites from the container
attached with the egg yokes, without pouring the yokes out with the whites? Why not put them in two separate bowls to begin with? Wouldn’t that be easier(?
Si te fijas el pote de vidrio tiene una separación :) .
Yes, there are so many unnecessary steps in this video...
She was spooning the whites...
Era uma unica vasilha com 2 divisões .
*_Ou porque não quebrou os ovos retirando e colocando as claras diretamente na batedeira?_*
*_Porque que vão simplificar se podem complicar, né?_* 🤔
Looks very easy, but despite the added sugar I’m sure it still tastes like… egg. A sweetened omelet, essentially.
Meringue does not taste like eggs. If you have ever had lemon Meringue pie. This is basically the topping
Meringue cookies...
@@RamonaAnne My mother used to make something similar for my father-he used to put jelly in it.....we kids wouldn’t eat it-it smelled like a wet dog to us!! 😝
For a floating island you need about half the volume of the unbeaten egg whites in sugar, and for merengue cookies around double the weight of egg whites in sugar. This is a slightly sweet omelette.
I like scrambled eggs or omelets with syrup or ketchup and that is sweet. I like custard too & I LOVE all egg varieties!!! My sister HATES eggs. To each their own. Bummer for her though.
Espléndido por lo original! Muy bueno. Gracias 😊 y slds.
Thank you for sharing this lovely recipe, and providing a nice video.
I will try this recipe, however I may add some lemon to the yolks, and then (hopefully) it will taste like a very light lemon merengue pie!
Yours is beautiful though, just as it is!
Thank you again for sharing your recipe.
😋❤🤗
Lemon sounds yummy
this recipe needs to have more directions in how to make it.I don't think the egg yolks would be very good without some kind of flavoring in them.I didn't see anything being added to them,nor how long to cook them.& just some icing sugar in the white's?
I enjoy watching recipes w no music in background.
It’s not a recipe, It is the funniest attempt at one though!
I agree. No distractions.
Thank you
Me too
I like that too!
Easy, beautiful, and delicious! 😋
This is like an ASMR video! Thank you. Very pleasing to the senses. I might try this recipe, seems simple enough. Thanks again!
Either this cook doesn’t know how to count or believes that 1 ingredient omits the sugar and butter required in the recipe 🙄
They change the wording in part of the description to 1 MAIN ingredient.
I was thinking the same thing! 🤣😂
Where the recipe?
Butter was just to grease the pan for the eggs.
Not only is counting the number of ingredients a challenge but she also has difficulty with some words like "pinch" as in a pinch of sugar also. Heres my version .. add i cup flour, 1 tbs baking powder, i cup buttermilk, vanilla andspices to taste ... voila .. pancakes for two😄
Jajaja me encanta tu estilo lo voy a intentar
Yo también
Elegant and simple to prepare with only three ingredients I'm impressed 😎👌👏.
All I saw was eggs & powder sugar.
What was the 3rd ingredient? Unless your counting the butter in the pan to cook the yokes?
@@JayplayzLS pretty sure he was counting the butter as the third ingredient.
Meraviglioso bravissimo
I love how the eggs get thrown across the room!
El santo rosario
Egg shells u mean?😐
@@inahbaxter7123 u must be real fun at parties
@@lalli2822 if u throw one lol
Me too... And when pour egg York into the pan. I was like... Dumdum.... OK... Nothing happen. 😅
Se ve muy fácil, económico y delicioso, voy a probar
Gracias
Wow what an amazing simple recipe. It looks yummy 😋💯⭐⭐⭐⭐⭐
Looks like sunshine and clouds ⛅
Que arte tirando las cáscaras!!
😁😁😁
Si es más fácil con los dedos en un pequeño bol cuando levantamos Los yemas es fácil con cáscaras es más difícil,creó
🤣🤣🤣🤣🤣🤣🤣🤣
Eso fue lo que menos me gusto
Seee...todo un artista 🤣🤣🤣🤣🤣🤣🤦🏻♀️
Lho fatta!!!!! Grazie per il tuo video 😊
Di nulla🥰
Gracias,gracias ! Cariños ! Desde Patagonia ,Argentina !!
QUE BUENO ENCONTRAR ESTA RECETA NUEVAMENTE! YA HABÍA COMENTADO EN ESTE LUGAR QUE EN MÉXICO ES UN DULCE MUY POPULAR LLAMADO DUQUESA, VIENE DOBLADO A LA MITAD Y LO VENDEN JUNTO A OTROS MERENGUES DE CLARA DE HUEVO HORNEADOS, SOBRE PAPEL ENCERADO "LOS MERENGUEROS" CAMINAN POR LA CALLE CON SUS TABLA DE MADERA EN LA CABEZA, GRITANDO, "MERENGUEEEES"!!!😀
Tiene mucho gusto a huevo solamente 😥😥😥😥
Y a pulque. "HAY MERENGUEEEEEEES"
PERO EN LA DUQUESA LA PARTE AMARILLA ES UNA TORTILLA DE COCO
jajajaja 🤣 es cierto así pasa en mi querido México 🇲🇽 insiste que recreará la escena del merenguero gritando 😮 mereeeengueees!! y yo comprando un delicioso merengue 😋 🍥🧁
Super postre! Muchas gracias!
Hahahahah mi fa morire come lancia i gusci 😆🤣🤣❤️❤️❤️
Muy fácil excelente preparación y debe estar muy rico.
Me he suscrito.
Muchas gracias y muchas felicidades. 🍰❤️❤️❤️
Gracias 🙏
Buonissima grazie
Tres ingredientes
Huevos, mantequilla
Azúcar
Obrigada
Ovos
Manteiga
Açucar
Lo que echa a la nata montada es azucar glas?
Maria Rf, no es nata montada, son las claras de huevo batidas tipo merengue
@@silviadomingues1010 jajaja y después que son 3 ingredientes.... Dura 8 minutos no 5
@@mariarf2639 tarta limón Eva arguiñano
That looks so good thank you for sharing your talent
Riquísimo 😋😋😋😋😋😋 gracias por compartir 😋😋😋😋😋
I love meringue . I bet this taste delicious.
Se ve delicioso y sencillo, gracias.
Muito obrigada!vou fazer com certeza!delicioso!
Essentially it's a meringue dessert. I would have definitely added a little bit of flavoring to the egg white though. The idea of using the yolk on the outside will cut some of the sweetness of the meringue. Beautiful execution and it's a lovely dessert.
Muy acertado...el sabor a huevo debe ser un poco fuerte, para mi gusto.
no me gusta
Lo que más me ha gustado es la explicación. Que voz tan agradable 😂😂😂. No obstante, lo anterior, me parece una receta curiosa.👏👏👏
Kkkkkkkkk
No pude seguir los pasos Jesucristo
me paso exactamente lo mismo...jajajajaja
Jajajajaja Jajajajaja que wevada!!!!😂😂😂😂😂
Me quedo con Alvarito Barrientos 👍👍👍👍👍
Maravilloso.dulce! Ah.
Dolce Giapponese...wow.
Seems this recipe is inspired by Japanese rolled omelet "tamago yaki", but rarely we Japanese cook tamago yaki just only sweet, normally tamago yaki tastes salty and sweet "ama joppai".
By the way this recipe is different from popular Japanese egg recipe but seems unique and looks yummy. And you are good egg separator.
Que bueno ! nunca visto , nutritivo , gracias saludos desde Argentina 🇦🇷. ❤️❤️
Hola un besos
Un Chef di poche parole😎😁🤗.....
Interesante grazie🤗
what's for breakfast? Rubber eggs, yum!
I love meringue but that egg yoke "wrapper" has me worried. I'd want to add vanilla to either the whites or the yolk.
Que linda manera de tirar la cáscara de los huevos! Muy lindo el postre vamos a probar!
😂😂😂
Beautiful 🎉 I just have to make this today!
I laughed out loud with the eggshell throw away! Interesting recipe to say the least. I may try it just for fun! Thanks for the laugh! 😂😂😂
Y si le ponemos rayadura de limón para restar un poco el sabor a huevo?.
Buena idea 🤗
Jugo de limón a las yemas y.le pones coco rallado tendrás una deliciosa Duquesa
Para restar sabor a huevo? ES UN POSTRE DE HUEVO!! 🙄🙄🙄🤣🤣🤣🤣 Decime que fue un chiste
Eso mismo pensé yo. Cuando hago merengue, le hecho un poco de jgo de limón y sabe divino.
O cualquier otro aroma
Dev'essere veramente buono lo farò di sicuro grazie
Eu quero essa batedeira de presente..adorei
Jajaha, me da l a imprecion que es la primera vez que cocina.. Gracias igual.
Couldn't stop laughing so I watched the whole thing. You left a happy memory.
Muy rica se ve!!Gracias!!
TFS. Wow. I have got to make this today with swerve confection sweetener . Pretty elegant looking for just being eggs. Would be good topped with SF syrup too for awesome breakfast. Great video. Hugs ❤️🇨🇦
I like the way you toss those shells 😂😂😂
Love the way you throw the egg shells. 🙂
I like the idea you've presented with just an egg and I get the concept of it being a dessert. But!!, I'm unsure of how a plain cooked egg-yolk is going to taste far as dessert is concerned. I'll try and see if it's good as a dessert may appear, thanks for posting this dessert recipe. 😊😋
Egg whites and icing sugar is basically meringue so I'm guessing it's a yolk pancake meringue! Errmmm interesting 🤔 but I'm going to give it go! Might chuck in some lemon rind to pep it up.
No existen preparaciones más originales, ricas y rápidas como las de los japoneses, además son muy limpios! Felicitaciones por la originalidad...son únicos! Saludos desde Argentina
Aquí en Argentina se llama pan nube ☁️ 😅
No no es pan nube el pan nuve lleva queso crema
@@hildatorres2708 0
Cómo argentina te digo que prefiero una regia torta de chocolate con mucho dulce de leche. Pero como dice el dicho, sobre gustos ...
Aquí en este mundo hay de todoooo! Yo conozco japoneces que no son limpios ..
Riquísimo. Gracias
Wow AMAZING TOTALLY CANT WAIT TO TRY IT HAVE TO MAKE IT HEALTHIER FOR MY SUGAR LEVELS THANK YOU
Wow !! I’m impressed !! I wish I could make Low Fat Lemon Meringue Pie without the crust !! Great job 👏 !!
Beautiful!
very simple egg cloud souffle, nicely done!
3 ingredients : egg, icing sugar and butter!!!! 😂
Ingredients for recipes dont usually include what is used to grease a pan. And neither do things like salt and pepper get added if counting the number of ingredients.
@@maxineb9598 salt and pepper maybe, but sugar it's a ingredient.
Yes 3 ingredients! Duh
Ciao complimenti per la ricetta spettacolare grazie mille dalla Sardegna ❤️🤗
🥰
Niiiice, the throwing eggshells technique is a keeper.
🤩!!! I don't know the taste but your way to do is very funny. 👋From Argentina 🇦🇷
mix 1/2 cup maple syrup mixed with 1 tsp black pepper and pour over when finished instead of more icing sugar
Love your sense of humor...
Muy bien explicado 🤣🤣🤣🤣🤣
😅😅😅😅😅
Kkkkk
Parece ser muy rico ya lo haré en casa
Felicidades por tus recetas 👍
My favorite food the egg 🥚 😋
I will try this thank 😊 🙏 ☺️
My Hungarian Grandmother made a similar dish served with a cherry liqueur. Delicious every time.
Que desespero de receta.. Que lentitud.
Why didn’t my Hungarian grandma make that! I can see some tricky parts, like egg white beating, cooking yolks. And needs super non stick pan. 🥴😀 it’s only 3 eggs though!
Meraviglioso
grazie
Bravissimo, da fare😊
Interessante vou fazer, aqui o que não falta é ovo 😂😂 abraços do Brasil ❤
mais interessante é estar escrito 1 ingrediente e no vídeo a receita ter 3...
This video made me laugh, seriel killer cook 😂
@@leticiaditz9084verdade 🫣
Chef has sooo much patience!Arigato
Wow que impresión, una novedad 😍😋👍🇲🇽
Soy de Granada españa esto es flipante lo pienso hacerlo
Cuánto de azúcar??
Yo no se me antojo
@@GraziellaNazzari Pues ahi puso y decia una pizca. (Azúcar)
Que risa como lo hace 🤭genial.
Super nice. Superliked 👍
😂 jajaja sabes eres espectacular de verdad q sabes economizar todo hasta tiempo quisiera yo también ver el piso de tu cocina.jaja me desestresaste y aun rio a montones.ya te quiero .
Lo que se puede hacer con tan solo 3 huevos! Las gallinas deberían de estar súper orgullosas de ésto 👍
Y en Colombia que los huevos son demasiado económicos según un mentiroso ministro de hacienda
😂😂😂😂
Con el sufrimiento de ellas
@@eddysofiaayalapineda7746 AH .NO! EL REY DE LOS MENTIROSOS.....ES ARGENTINO, (MAURICIO MACRI)..LA RECETA LA VOY HACER, MUY FACIL SEGURO RICA
Love the delivery🤣
Will definitely try this one
Now if you added lots of bacon pieces to the meringue, that would definitely be dessert ❤️ !
Candied bacon broken into tiny pieces would be amazing
Adoro la cocina, veremos que pasa. Cariños desde Chile 🇨🇱🤗👍Gracias, se ve muy rico👌
Nao senti vontade de fazer, porém ótima receita !! Obg !
I made this dessert and I really loved it, even though it was a bit salty the first time, but the texture turned out well. I always do it for my breakfasts.
... there wasn't any salt added that I could see. How was it a bit salty?
Que le agregaste a las claras?
Io non capisco perché alcune persone (tante, troppe) debbano lasciare commenti così stupidi e maligni (soprattutto stupidi). L'unica soddisfazione è vedere come risponde "Ricette magiche", con tanto buon sarcasmo e un pizzico di menefreghismo. P.S. proverò la ricetta che mi ha incuriosito e ingolosito molto!
Buenisimo lo voy a probar
Love how you toss the egg shells 😅🤣😂
Me encanta, apenas pueda lo prepararé, xfa envíame más recetas así de ricas y sencillas. Gracias. Un abrazo.
Hola un saludo desde Chile 🇨🇱 , me gustó mucho está receta la voy hacer , gracias por compartir 👍
8 minuti di video per fare questa frittata 😂😂
difficile fare prima! grazie lo stesso per il tuo commento!
Con due frittatine sarebbe stata ottima 😁 magari un pò più elaborate per essere dolci
Cos'è ingrediente bianco che ha messo nel bianco d'uovo montato?
@@ottavia4875 era zucchero a velo..... penso che si chiama così. Quel zucchero che si trova a mettere sul pandoro. Spero che mi puoi capire.
@@ottavia4875 si esatto.