TENDER and JUICY Puerto Rican SLOW COOKER PERNIL 🇵🇷┃Healthy Pork Shoulder Recipe

Ingredients
2 Tablespoons of Sea Salt
2 Tablespoons of Adobo
2 Tablespoons of Sazon
3 Tablespoons of Oregano
1/4 Cup of White Distilled Vinegar
1/2 Cup of Olive Oil
1 Whole Garlic Bulb
Recipe
First let’s start by peeling the garlic and once it’s peeled we’re going to mash in a mortar and pestle. Now add all the seasonings and the olive oil and combine to form a paste.
Next, Wash your pork shoulder and rinse with some white distilled vinegar. Once that is done we will begin to season it. Start by making slits on all sides of the pork shoulder. Now coat the whole pork with the seasoning paste. Make sure to stuff the slits with the seasoning as well. Cover the pork and let it rest in the refrigerator for at least 8 hours.
Remove the pork from the wrapping and place in the slow cooker and cook on low for 8 hour. After the 8 hours, remove from slow cooker and transfer to a place and pull pork apart with two forks.
This pairs well with some rice and beans 🫘 , macaroni salad or some tostones!
You can use the leftovers next day to make a yummy cuban sandwich!
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#pernil #recipe #slowcookerrecipe #porkshouldero

[@emarie2828able]

I love the idea of the slow cooker instead of the oven. Best recipe ever!

[@guygaymerhats4620]

I followed your recipe last Saturday since I hosted an Easter dinner. My Puerto Rican family loved it! The pernil was the highlight of our dinner. Thank you!

[@thenaturalfoodie]

Amazing!! I love that!! Thank you for sharing!! 😊

[@S1L3NTG4M3R]

Dang, that was fast!! Simple and to the Point!!! 👍 thanks again!! :)

[@thenaturalfoodie]

Thanks! I hope you enjoy!! 😊

[@Frank_Muniz]

Yum!! This should go well with some tostones.

[@nachtensturn1634]

Trying this out tonight. Surprised you don't have a side of Arroz con Gandules lol.

[@Azriel261]

Had Pernil one time for breakfast with potatoes eggs and rice with black beans and plantinas

[@thenaturalfoodie]

That sounds so yummy right now! 😋

[@maria-pazherrero5285]

❤I like that I can cook the Pernil using the slow cooker. It makes it easier for me. Thank you! ❤😊

[@thenaturalfoodie]

It’s the best! Thank you for sharing! 💕

[@mexicas6637]

This is marinating in the fridge right now. It already smells so good. I can't wait to take it out of the slow cooker! I was just wondering if anyone has experienced more flavor marinating it longer than 8 hours? Or using pork butt vs. shoulder?

[@carmenlugo9141]

Yum yum yum cooking it in a slow cooker is awesome. I did it twice and my family loved it some had it with tostones and some had it in a long roll.

[@thenaturalfoodie]

Love it!! 💕Thank you for sharing! 🤗

[@serenarichmond8120]

Delicioso thanks 4 the recipe

[@thenaturalfoodie]

Most welcome 😊

[@guygaymerhats4620]

I am going to try this exact recipe on Saturday. Thank you! I will let you know how it comes out.

[@thenaturalfoodie]

Please do! 💕

[@6lackRoseS]

Thank you 🙏🏽 😭 I NEEDED this ❤

[@thenaturalfoodie]

My pleasure!! 🤗

[@mini_worx]

Looks great 👍

[@thenaturalfoodie]

Thank you! 😊

[@bobmariano3731]

Yummie 😘👍😉

[@raquelalmestica304]

Do you leave the distilled vinegar on the pork?

[@Phillyb1999]

Making this tomorrow

[@thenaturalfoodie]

Nice! Enjoy it!! 😊

[@Phillyb1999]

@@thenaturalfoodie I just made it lmaoo it was AMAZING!!!

[@thenaturalfoodie]

Yayy!! I love that! What makes this so much more amazing is how easy it is to make! 👌🏽@@Phillyb1999

[@dianameador2325]

❤

[@gissellecolon6747]

Did you add water in the slow cooker?

[@thenaturalfoodie]

No water is necessary, I let all the juices from the pernil do the magic 😊

[@thecakefather]

Over the thanksgiving weekend we had a bone in butt roast. She cooked it for 6 hours it was a lot smaller than your traditional pernil pork shoulder size. Hers came out really good. So I’m going to do a pernil versión of it using your time due to the size difference.

[@thenaturalfoodie]

Nice!! Let me know how it comes out 😊

[@thecakefather]

Me salió Rico!!!! I had a 9 pound pernil and I removed the skin before hand. Cooked for 12 hours and it was a hit. Thank you

[@ElankGonzalez]

Why did you take out the skin​@@thecakefather

[@milagrossmith4891]

I’m trying this today. My question is do you add water in the crock and do I have to add onions and peppers like a traditional pot roast

[@thenaturalfoodie]

No need to add anything other than the pork shoulder 😊

[@stephaniemcintosh3290]

How do you make the crispy skin on the side??

[@thenaturalfoodie]

Since its in the slow cooker it wont make the crispy skin, you will need to roast it in the oven for that 😊

[@Kim-dx1wo]

How long to cook an 11lb pork shoulder in a slow cooker?

[@raulbruno8901]

Faltó cuerito

[@curtissantos3137]

Feede love this built muscular man