Peru definitely is an amazing country. You can find everything there, any adventure, wonder of the world Machu Picchu; culture, exotic paradise in the jungle; Amazon river; wildlife; mountains; deserts, beaches; dunes ; oasis; snow to Ski, nice people; an the most delicious and vary gastronomy in the world.
I recommend: -lomo saltado -aji de gallina -anticuchos -seco de cabrito con frijoles -arroz con pollo -sudado de pescado -leche de tigre -escaveche de pescado -juane -pachamanca -sopa de mote -tiradito -cau cau -oyuquito -carapulcra -arroz con mariscos -ocopa -mazamorra morada and arroz con leche -picarones -chicha morada -inka cola -pilsen
Te falto chanfainita, patita con maní , tallarín verde con vistec , caldo de gallina, locro, jalea, chupe de camarones, arroz con pato, tallarín taypa etc etc
Hi Michael, the Peruvian red onion relish is called sarza criolla. It is not the same as the Mexican pico de gallo. I am really glad you came to Peru and enjoyed traveling freely before the pandemic. Stay safe, and come back soon.
Most authentic Peruvian restaurants don’t marinate the fish in 3 or 4 hours. That’s erroneous information (maybe like 20 years ago, some restaurants used to do that to appease tourists’ minds). In reality, most Peruvian restaurants just let the fish marinate in the juice for a a few minutes, so as to not kill the freshness. In today’s restaurant standards in Peru, the fresher the fish is served (a la sushi style), the better. It’s tastes less funky and more delicious this way to them.
Will Olaguibel, different strokes for different folks, but most Peruvians in Peru prepare ceviche the instant way. A few minutes with lime and it’s done.
What you called "pico de gallo" when you were eating the Causa, it's called Sarsa Criolla. We don't use Pico de Gallo in our food. Great video and very informative.
The Guinea Pig is not a special occasion dish it’s a dish that mostly is seen and eaten in Cuzco, Pucallpa, the indigenous people eat it mostly. But you do see it in some places in the city Of Lima.
So easy on the eye, you have amazing clarity with you visuals. And perfect voice. Peru is fascinating. Thank you Michael,,,and nice to see Cody again. 🌺🌺🌺👍👍👍
Michael, I love this video ... not because I am Peruvian, well if I let myself be influenced a little😅, but I like how nice it can be for foreigners to try fruits and foods that perhaps in their countries do not exist and see The reaction in their Faces That tastes great. Well I tell you something, I ate the guinea pig and you're right, it is prepared on special dates. For me it tastes good, but I think it's a matter of getting used to it, I know people who don't like it, I don't know if you would eat. well I loved your video is informative so people know what to eat, I feel proud that they name Peru ''gastronomic capital ''and it is for all this and much more ... greetings and keep up with your videos that are excellent and I guess that until now you will have learned some magic trick 😅😁
Jocelyne Garay Baldeon thanks very much for your nice comment! Your country has so much good food! Haha I havnt been taught magic yet, but I’ve seen a lot of it :) it’s really cool!
excelente video Michael gracias por tu visita el Peru te agradece por tus experiencias que pudiste pasar aca soy de la selva Peruana- Pucallpa muchos exitos en tus videos, hay que tener paciencia para los resultados pero vas por buen camino bendiciones amigo...
Great video Michael. You can almost taste the foods as you describe them so well. Taste Peru indeed. Peru offers so much for the traveller. You are enticing people to visit for sure in this video and your top 20 countries in 2020. Very informative, great vibe, fun and so well put together. Thanks for sharing your travels!! Great work. Love your thumbnail too!
My friend sorry to say this but our ceviche dont get cook hours on lime...actually we serve few mins after we serve it...its more like sushi...have a great time in here! 🤙🏻
@@AffinityAdventure of course its a great video!! Hope u have an amazin time in peru my friend..i know its kind of shocking eat guinea pig but it taste like the rabbit in france. U must try aji de gallina and lomo saltado...have fun my friend.
hugh neumann no, it’s not at all. As a Peruvian eating ceviche for 50 years i can say that marinating fish for a couple of minutes is a very recent trend. We have always marinated our fish for over 20 minutes.
@@MBT372 my friend trust me i was chef in segundo muelle. At least the traditional ceviche is at the moment...not marinated..if u see gourmet channel ,search maestros del ceviche u will see..😉
WRONG! You don't marinade the fish in lime juice for 5 HOURS. COMPLETELY WRONG. Cebiche only takes a few minutes to marinade in lime juice and then is ready to eat.
murd777 as you can see in the comments below I got the info from a waiter and I found out that info was wrong. I’m learning as I go just like anyone else who’s not had it before. I hope you enjoyed the video
Did you eat el juane?? It's a traditional dish in the jungle. I can't wait to go back to my motherland and eat like a queen!! Ahhh good video thanks for sharing and appreciating the gastronomy of my dear Peru🇵🇪❤
The potato pie looked like a dessert, rather than main course. We eat lamb, and veal in the west so guinea pigs not that far off the range. Great to see the different dishes.
Thanks for introducing Peruvian food 🍴🇵🇪😋 I am Korean but I can say Peruvian food is the best! My husband is from Peru he cooks all of those food👍👍 but he's not a cook😁 I just got to know your channel, I like your videos 😊
Thanks very much im happy you liked it! Peruvian and Korean food are both amazing. Last time I was in Seoul I tried these really thick and short street noodles. I cant remember what they were called but they were amazing haha! So many more videos coming 😊
Was really funny trying peruvian fruits, the first to do is ask how to eat that fruits, granada and granadilla = never bite the seed, only taste the sweetness part of the fruit, but the better part of a travel is ask and show the people that you are prepare for a Journey.
Eating Guinea Pig as a sign of affluence is a bit of a stretch. I would just say that they'd be eaten for dinner, and can also be served for special dinners. If it was a sign of affluence, my family en la sierra (the mountain region) would be seen as mightely rich people. They are rich in life, but not monetarily. But I am soo jealous of the food you're eating right now. Madd good vid!
PERU is not just lima you sure go cost,sierra and amazon south and north a lot to see to eat and enjoy and when you try ceviche you do piece of fish,onion,corn and some juice all together wich is leche de tigre do it with spoon my brother.
James Gonzales thank you! I did go to Cusco, Ica, Puno, Amazon, Ariquipa and a couple other places, peru was amazing 😊 And yes leche de Tigre was very good!
@@AffinityAdventure Next time if you come back let me be your guide dude Iam in little north HUACHO is like 3 hours from lima it call norte chico a lot to see my brother see you god bless
Jerson Sanchez interesting, most ppl were telling me that you’re suppose to eat them. I guess different preferences across Peru! Thanks for watching. I had a great time in Peru!
SARZA CRIOLLA...No Pico de gallo. Ceviche Peruano. Cooked in Lime juice (no stove) Causa: potatoes seasoned with ají amarillo, lime, oil, salt and pepper + filling with chicken or Tuna. Is not "chili, is AJÍ"...Ají amarillo, ají Limo, ají Rocoto, etc. Coast, Mountain and jungle...huge food diversity, races, weather, and customs. Quinoa is a SUPER FOOD. Thank you 🌷
For cebiche, fish is not marinated for 3-5 hours! It's just a couple of minutes!!! Other than that, you gave a generally accurate description of Peruvian food. I loved your video!!!
one correction "el ceviche" is never marinaded in lime juice 3 to 5 hours, that is false, it is actually made fresh at the moment always, if someone told you that clearly doesn't know what a ceviche is.
I dont know if you knew this, But if you group all the traditional peruvian dishes, including main dishes, soups, desserts, etc In all the different peruvian varieties, you will end with and amount that overpass the 3500 traditional dishes. This means , if you just decide to try one of them each day, you will end trying all peruvian traitional food around after 10 years. Thats why even not peruvians themselves tried every recipe.
There are aprox 3500 varieties of potatoes, but I believe the number of traditional dishes (not including soups, salads, appetizers or desserts) is around 500. Correct me if I'm wrong.
@@PeruchoPastrulo Wrong dude, 500 was the number of main dishes some years ago (it doesnt count desserts or soups). But something you need to understand is our culture use cooking as a way of expression , so we continue creating original dishes and over the time they turned traditional too. Man Just in traditional soups the number must be about over 2500 by now.
@@user-sv4ev5qg1u Lol, is funny you dont believe me. Let me put it this way. Lets say, you are from China or from Japan... or maybe at least from USA, maybe you are able to think something like "technology is well developed at my country", isn it? Not need to exagerate anything is just the way it is. Even more if you are from a poor country or from a non fist world country, probably the differences between your country and china or japan will be more notorios , is it? Thats because those countries based their activities on that, is part of those cultures. SO, is funny you asume I am exagerating whitout any knowledge about my culture xD lol, but sadly for your assumptions we here at Peru, are part of a culture even much older than the Incas. Our gastronomy beguns 5000 years ago, 3000 years before Christ, at CARAL, we are the OLDEST Culture at all AMERICA continent. SO dude I am not exagerating , is a work from thousands of years. You can search the info , it must be there at internet and be sure about this, the number is still growng up right now. I am not even close to tried every traditional dish from my own country and I understand why people cant believe how big is our culinary legacy; well at least until they visit us. Is a shame it took so much time to the world to notice us, but we didnt haved the luck to be neighborgs from the rich fat kid of the hood to sponsor us (USA) SO dude, I was the one laughing at you all this time, but is ok, you are still invited to visit us, we will share with you :)
AMERICA ES GRANDE GÉNEROSA PODEROSA POR TODOS SUS PAÍSES QUE LO FORMAN COMO ARGENTINA CHILE ,ESTADOS UNIDOS MEXICO PERU ETC ETC .,RPT : LA REPÚBLICA DEL PERÚ DE AMÉRICA ES TAMBIÉN SU TIERRA de diversidad cultural , arqueología , gastrónoma SÍMBOLO DE VIVENCIA UNIÓN, AMISTAD CON TODO LOS PUEBLOS DEL MUNDO., les mando un cálido saludos y abrazo desde Caral garagay badurriahuaho costa de lima la cuna de la civilizaciones de todo América ... Si bien es verdad que desde siempre exitio,exite migración de japon china Francia Alemania España Italia etc etc como lo fue y es en otros países del mundo y en que puede existir similitudes de platos sin embargo los platos son de origen de esta tierra y su legado trasciende Al probar cada exquisitez de cada plato de la gastronomía Peruana AMERICANA no solo esta disfrutando su sabor si no que también descubre y te quedaras con su legado toque de sazón milenario ancestral de mas de 5000 mil años de la primera civilización Americana
Actually, they don't marinate the fish for those hours, if they did that ... the fish would be parboiled, adding the lemon will take it directly to your table
GUINEA PIG was FIRST, *INICIALLY* FOOD. It was like rabbits or little pigs that were food and NOWADAYS they're considered like Pets ? I don't understand why People feel bizarre or unconfortable eating Guinea Pigs. C'mon! they're cute, I know that but they're NOT rats exactly ! and Foreigners doesn't know that.
me as a 3 year old watching this video until the guinea pig clip: why they eat the guinea pig ? :( People: *cooks guinea pig cutely* Guinea pig: why u bullyin me?
As much as this video is well made, with great narration, good rythm, good editing and post prod, we can see the importance of a good guide that will tell you the right stuff without sugar coating it. There's a lot of comments with the corrections. Hope you get better and truthful guides and good information on your other trips. Nice video!
About the Rocoto, let me explain you what happened, Cody explained it was a Pepper, right? WRONG! That is a ROCOTO, it looks like a Pepper, but is much stronger and it has a different flavor, they even came from different kind of plants. The Rocoto is more like a kind of AJÍ (for peruvians) or Chile (for mexicans)
Peru definitely is an amazing country. You can find everything there, any adventure, wonder of the world Machu Picchu; culture, exotic paradise in the jungle; Amazon river; wildlife; mountains; deserts, beaches; dunes ; oasis; snow to Ski, nice people; an the most delicious and vary gastronomy in the world.
PERÚ 🇵🇪🔥🔥🔥🔥 BEST COUNTRY IN SOUTH AMERICA. 🌎
That's why I got a man from Peru😁 I'm Korean and my husband is Peruvian 🇰🇷🇵🇪👍🤗
no Brazil better
go to brazil or die
They have the coca leafs
@@Kimjongun19841 Yes, and are really healthy.
I recommend:
-lomo saltado
-aji de gallina
-anticuchos
-seco de cabrito con frijoles
-arroz con pollo
-sudado de pescado
-leche de tigre
-escaveche de pescado
-juane
-pachamanca
-sopa de mote
-tiradito
-cau cau
-oyuquito
-carapulcra
-arroz con mariscos
-ocopa
-mazamorra morada and arroz con leche
-picarones
-chicha morada
-inka cola
-pilsen
Reynaldo Boza ouuuu so good!!!
U forgot rachi and chanfainita
Te falto chanfainita, patita con maní , tallarín verde con vistec , caldo de gallina, locro, jalea, chupe de camarones, arroz con pato, tallarín taypa etc etc
All are so delicious..! Peruvian food is one of the best iin the world..!
Cerveza cuzqueña ❤️💕
Hi Michael, the Peruvian red onion relish is called sarza criolla. It is not the same as the Mexican pico de gallo. I am really glad you came to Peru and enjoyed traveling freely before the pandemic. Stay safe, and come back soon.
Thank you! I can’t wait to come back to Peru 😊
Exactly. Is not "Pico de gallo".
Most authentic Peruvian restaurants don’t marinate the fish in 3 or 4 hours. That’s erroneous information (maybe like 20 years ago, some restaurants used to do that to appease tourists’ minds). In reality, most Peruvian restaurants just let the fish marinate in the juice for a a few minutes, so as to not kill the freshness. In today’s restaurant standards in Peru, the fresher the fish is served (a la sushi style), the better. It’s tastes less funky and more delicious this way to them.
KOSMOS390 oh interesting, the waiter in the restaurant told me otherwise. Good to know!
@@AffinityAdventure Thats absolute true.
I would say 60 seconds max!
my mom use to marinate the preparation about 20m cover inside the fridge when she sees the fish is really white its ready
Will Olaguibel, different strokes for different folks, but most Peruvians in Peru prepare ceviche the instant way. A few minutes with lime and it’s done.
What you called "pico de gallo" when you were eating the Causa, it's called Sarsa Criolla. We don't use Pico de Gallo in our food. Great video and very informative.
Perú is a beautiful country and the food yummy and the granadilla amazing!❤️❤️🇵🇪❤️❤️🇵🇪❤️❤️🇵🇪
The Guinea Pig is not a special occasion dish it’s a dish that mostly is seen and eaten in Cuzco, Pucallpa, the indigenous people eat it mostly. But you do see it in some places in the city Of Lima.
Ceviche marinate in only 1 minute.
So easy on the eye, you have amazing clarity with you visuals.
And perfect voice.
Peru is fascinating.
Thank you Michael,,,and nice to see Cody again.
🌺🌺🌺👍👍👍
Michael, I love this video ... not because I am Peruvian, well if I let myself be influenced a little😅, but I like how nice it can be for foreigners to try fruits and foods that perhaps in their countries do not exist and see The reaction in their Faces That tastes great. Well I tell you something, I ate the guinea pig and you're right, it is prepared on special dates. For me it tastes good, but I think it's a matter of getting used to it, I know people who don't like it, I don't know if you would eat. well I loved your video is informative so people know what to eat, I feel proud that they name Peru ''gastronomic capital ''and it is for all this and much more ... greetings and keep up with your videos that are excellent and I guess that until now you will have learned some magic trick 😅😁
Jocelyne Garay Baldeon thanks very much for your nice comment! Your country has so much good food! Haha I havnt been taught magic yet, but I’ve seen a lot of it :) it’s really cool!
The secret for eating peruvian food is in Mixing all the components including the drinks (chicha or inka cola)
Bruh I love chicha so good also inka cola
Inca*
what does chicha taste like,i m so curious to know
@@user-qf9bb3qm5t Purple corn and peruvian Lemon
I think you're not supposed to bite the granadilla seeds (?) You just have to swallow it
Right
Amazing peruvian gastronomic experience. Wonderful flavors
1:16 You had to wash the fruit and your hands before eating. Saludos desde Perú 🇵🇪
Bro U do a Great Work with the edition and the camera and the ambient in the video Nice. Greetings from Perú!
Fabianmasterbeta thanks very much 🙏
Amazing video my friend!!!!!
Thank you 🙏
Im from Perú and I loved your video 👍👍👍👍👍👍👍👍👍👍
Excelente, gracias por tu visita.
in Peruvian cuisine some dishes have thousands of years of heritage like ceviche and pachamanca
excelente video Michael gracias por tu visita el Peru te agradece por tus experiencias que pudiste pasar aca soy de la selva Peruana- Pucallpa muchos exitos en tus videos, hay que tener paciencia para los resultados pero vas por buen camino bendiciones amigo...
PERU has the best gastronomy in the world :-*
I know right! Whats your favourite food?
Bien ahí. Saludos de Perú 🇵🇪🇵🇪🇵🇪
Great video Michael. You can almost taste the foods as you describe them so well. Taste Peru indeed. Peru offers so much for the traveller. You are enticing people to visit for sure in this video and your top 20 countries in 2020. Very informative, great vibe, fun and so well put together. Thanks for sharing your travels!! Great work. Love your thumbnail too!
thank you, youll have to try some peruvain food soon :)
My friend sorry to say this but our ceviche dont get cook hours on lime...actually we serve few mins after we serve it...its more like sushi...have a great time in here! 🤙🏻
hugh neumann yeah it turns out I found that out in the comments. The waiter gave me the wrong info lol
I hope you enjoyed the rest of the video 😊
@@AffinityAdventure of course its a great video!! Hope u have an amazin time in peru my friend..i know its kind of shocking eat guinea pig but it taste like the rabbit in france. U must try aji de gallina and lomo saltado...have fun my friend.
hugh neumann thanks very much 🙏
hugh neumann no, it’s not at all. As a Peruvian eating ceviche for 50 years i can say that marinating fish for a couple of minutes is a very recent trend. We have always marinated our fish for over 20 minutes.
@@MBT372 my friend trust me i was chef in segundo muelle. At least the traditional ceviche is at the moment...not marinated..if u see gourmet channel ,search maestros del ceviche u will see..😉
Wrong my friend it's marinade for 3 or 5 min
si por supuesto , por que 3 a 4 horas , seria pez corcho jajajaj greetings from san juan de miraflore , lima ,perú
@@manuelanco1612 jajajaj eso mismo pensé
Just as an F.Y.I. "Alien Fruit" a.k.a. Granadilla is a variety of Passion Fruit. Great video...I really enjoyed it!!
Geshmake yeah in the same type of fruit! I just much prefer grenadilla! 😊
Passion fruit is too sour for me 🤷♂️
Spectacular video ever made Michael!!!
Thank you 🙏
Two words.. Beautiful and Delicious...!!!! 👍
He Sa thank you! And yes it was 🙏
Looking awesome
WRONG! You don't marinade the fish in lime juice for 5 HOURS. COMPLETELY WRONG.
Cebiche only takes a few minutes to marinade in lime juice and then is ready to eat.
murd777 as you can see in the comments below I got the info from a waiter and I found out that info was wrong. I’m learning as I go just like anyone else who’s not had it before.
I hope you enjoyed the video
Peruvian food very good
New suscriptor 😁
Just 3 to 5 minutos marinated very fresh fish, .. And is called ají, no pico de gallo.
Did you eat el juane?? It's a traditional dish in the jungle. I can't wait to go back to my motherland and eat like a queen!! Ahhh good video thanks for sharing and appreciating the gastronomy of my dear Peru🇵🇪❤
I’ll have to look it up next time I go to Peru :)
Happy you liked the video :)
There’s no pico de Gallo in Perú, ceviche is not marinated 5 hrs🤦🏻♂️
Granadillas are mostly sweet. We used to eat the gooey seeds with a spoon like dessert.
The potato pie looked like a dessert, rather than main course. We eat lamb, and veal in the west so guinea pigs not that far off the range. Great to see the different dishes.
DC Allan yeah I guess not that different hey
Sr! You are a Master if content!
Thank you very much!
More videos coming soon and tomorrow 😊
Thanks for introducing Peruvian food 🍴🇵🇪😋 I am Korean but I can say Peruvian food is the best! My husband is from Peru he cooks all of those food👍👍 but he's not a cook😁 I just got to know your channel, I like your videos 😊
Thanks very much im happy you liked it! Peruvian and Korean food are both amazing. Last time I was in Seoul I tried these really thick and short street noodles. I cant remember what they were called but they were amazing haha!
So many more videos coming 😊
3:00 nop fish just marinates for 3 or 5 MINUTES
Top notch!
...Perú...dando sabor al mundo...!!!...Peruvian food one of the best in the world
Niiice video !! Peru is a wonderful country.. magnificent beauty of their Andes mountains..
welcome to peru
La salsa no le decimos PICO DE GALLO le decimos SALSA CRIOLLA simple . Lleva rocoto,cebolla,tomate,perejil,limón sal pimienta y un poco de aceite
Whoa amo mi Perú 😍
Te faltó la cerveza cuzqueña !!
Was really funny trying peruvian fruits, the first to do is ask how to eat that fruits, granada and granadilla = never bite the seed, only taste the sweetness part of the fruit, but the better part of a travel is ask and show the people that you are prepare for a Journey.
Yes definitely! We explored all over Peru, it was a great journey!
Greetings and congratulations from Lima (Friday27 / III / 2020) -Perú-América.
Eating Guinea Pig as a sign of affluence is a bit of a stretch. I would just say that they'd be eaten for dinner, and can also be served for special dinners. If it was a sign of affluence, my family en la sierra (the mountain region) would be seen as mightely rich people. They are rich in life, but not monetarily.
But I am soo jealous of the food you're eating right now. Madd good vid!
IN HAWAII CALLED PASSION FRUIT!!!
They also had passion fruit too, but grenadilla is a sweeter tasting version of passion fruit 😊
Hi, FYI
actually peruvian Ceviche, the time the fish is marinade with the lemon, it's 3 to 5 MINUTES, THE MOST maybe less .
BEST REGARDS
Nice one Michael... 👍
Lanto TV thank you!
Which one was your favourite?
@@AffinityAdventure I only take halal food. Fruits would be the safest choice... 😁
Dude, are you ok? It looks like you haven't slept in 72 hrs!
Joey Kock haha yeah not much sleep. Hard filming for youtubers full time and trying to make my own videos in between 😅
The fruit GRANADILLA and MARACUYA have many seeds and are only swallowed, not chewed..
That is interesting. My guide is Peruvian and he chews the seeds. 😊
PERU is not just lima you sure go cost,sierra and amazon south and north a lot to see to eat and enjoy and when you try ceviche you do piece of fish,onion,corn and some juice all together wich is leche de tigre do it with spoon my brother.
James Gonzales thank you! I did go to Cusco, Ica, Puno, Amazon, Ariquipa and a couple other places, peru was amazing 😊
And yes leche de Tigre was very good!
@@AffinityAdventure Next time if you come back let me be your guide dude Iam in little north HUACHO is like 3 hours from lima it call norte chico a lot to see my brother see you god bless
la granadilla, la maracuya y la tuna se comen con todo y pepa y no se deben masticarlas...
I loved this video! Im so glad you liked pur food. Btw crap causa is way beter than chicken causa
THank you! And i hope you meant "crab" causa 😅
el ceviche en Perú se prepara al instante, no se deja marinar por horas, es fresco. 2:55
Me encanta este video, te falto probar las cremoladas y conocer Huaraz
Definitivamente fue uno de tus mejores videos,wauu se me antojó un ceviche ya es media moche 😭😭 tendré que esperar par de horas mas.
You're not supposed to bite the granadilla seeds. Hope you had a great time here.
Jerson Sanchez interesting, most ppl were telling me that you’re suppose to eat them. I guess different preferences across Peru!
Thanks for watching. I had a great time in Peru!
@@AffinityAdventure Yes you can eat them but not bite them. Just keep it in your mouth for a while and then swallow it.
You got a subscriber Peruvian food is one of the best!
thank you 😊 🙏
Wow michael nice😍❤❤❤
peruvian 👍👍👍
we do not lt it marinade for 3 or 5 hours, just 5-10 minutos lol. but peruvian food is the besttttt
SARZA CRIOLLA...No Pico de gallo.
Ceviche Peruano. Cooked in Lime juice (no stove)
Causa: potatoes seasoned with ají amarillo, lime, oil, salt and pepper + filling with chicken or Tuna.
Is not "chili, is AJÍ"...Ají amarillo, ají Limo, ají Rocoto, etc.
Coast, Mountain and jungle...huge food diversity, races, weather, and customs.
Quinoa is a SUPER FOOD.
Thank you 🌷
I love granadilla
Excelentes imágenes 😳
For cebiche, fish is not marinated for 3-5 hours! It's just a couple of minutes!!! Other than that, you gave a generally accurate description of Peruvian food. I loved your video!!!
Peruvian ceviche is not marinated for 4-5 hours. It’s really made at the moment and eaten right away.
SUPERRRRRR!!!!
one correction "el ceviche" is never marinaded in lime juice 3 to 5 hours, that is false,
it is actually made fresh at the moment always, if someone told you that clearly doesn't know
what a ceviche is.
A ese ceviche le faltó canchita
I dont know if you knew this, But if you group all the traditional peruvian dishes, including main dishes, soups, desserts, etc In all the different peruvian varieties, you will end with and amount that overpass the 3500 traditional dishes. This means , if you just decide to try one of them each day, you will end trying all peruvian traitional food around after 10 years. Thats why even not peruvians themselves tried every recipe.
Come on man it's great that you love your country, but you don't need to exaggerate lol
There are aprox 3500 varieties of potatoes, but I believe the number of traditional dishes (not including soups, salads, appetizers or desserts) is around 500. Correct me if I'm wrong.
@@PeruchoPastrulo Wrong dude, 500 was the number of main dishes some years ago (it doesnt count desserts or soups). But something you need to understand is our culture use cooking as a way of expression , so we continue creating original dishes and over the time they turned traditional too. Man Just in traditional soups the number must be about over 2500 by now.
@@user-sv4ev5qg1u Lol, is funny you dont believe me. Let me put it this way. Lets say, you are from China or from Japan... or maybe at least from USA, maybe you are able to think something like "technology is well developed at my country", isn it? Not need to exagerate anything is just the way it is. Even more if you are from a poor country or from a non fist world country, probably the differences between your country and china or japan will be more notorios , is it? Thats because those countries based their activities on that, is part of those cultures. SO, is funny you asume I am exagerating whitout any knowledge about my culture xD lol, but sadly for your assumptions we here at Peru, are part of a culture even much older than the Incas. Our gastronomy beguns 5000 years ago, 3000 years before Christ, at CARAL, we are the OLDEST Culture at all AMERICA continent. SO dude I am not exagerating , is a work from thousands of years. You can search the info , it must be there at internet and be sure about this, the number is still growng up right now. I am not even close to tried every traditional dish from my own country and I understand why people cant believe how big is our culinary legacy; well at least until they visit us. Is a shame it took so much time to the world to notice us, but we didnt haved the luck to be neighborgs from the rich fat kid of the hood to sponsor us (USA) SO dude, I was the one laughing at you all this time, but is ok, you are still invited to visit us, we will share with you :)
I prefer Causa with tuna and lots more mayo
AMERICA ES GRANDE GÉNEROSA PODEROSA POR TODOS SUS PAÍSES QUE LO FORMAN COMO ARGENTINA CHILE ,ESTADOS UNIDOS MEXICO PERU ETC ETC .,RPT : LA REPÚBLICA DEL PERÚ DE AMÉRICA ES TAMBIÉN SU TIERRA de diversidad cultural , arqueología , gastrónoma SÍMBOLO DE VIVENCIA UNIÓN, AMISTAD CON TODO LOS PUEBLOS DEL MUNDO., les mando un cálido saludos y abrazo desde Caral garagay badurriahuaho costa de lima la cuna de la civilizaciones de todo América ... Si bien es verdad que desde siempre exitio,exite migración de japon china Francia Alemania España Italia etc etc como lo fue y es en otros países del mundo y en que puede existir similitudes de platos sin embargo los platos son de origen de esta tierra y su legado trasciende Al probar cada exquisitez de cada plato de la gastronomía Peruana AMERICANA no solo esta disfrutando su sabor si no que también descubre y te quedaras con su legado toque de sazón milenario ancestral de mas de 5000 mil años de la primera civilización Americana
Grande Perú , la mejor comida del mundo 🤑🙂🙂
Guinea pig so delicious
6:10 damn my man turn red instantly
haha yeah he did
Btw its not pico the gallo, its salsa criolla :)
haha its hard when you dont know spanish, everyone always tells you something different
Tnk u
It’s not Pico de gallo = it’s Sarza/Salsa criolla. It’s usually Yellow pepper ají with red onion, and tomato. Marinated in lime, salt and pepper.
Que rico!!!! 😋😋
nice video
MR tojo thank you 🙏 what’s your favourite Peruvian food?
It is not pico de Gallo.. is like a salsa criolla..
Actually, they don't marinate the fish for those hours, if they did that ... the fish would be parboiled, adding the lemon will take it directly to your table
GUINEA PIG was FIRST, *INICIALLY* FOOD. It was like rabbits or little pigs that were food and NOWADAYS they're considered like Pets ? I don't understand why People feel bizarre or unconfortable eating Guinea Pigs. C'mon! they're cute, I know that but they're NOT rats exactly ! and Foreigners doesn't know that.
Yeah is like a rabbit you can eat one you can have one as a pet ...no a big deal
Fascinating adventure, please come to my house
me as a 3 year old watching this video until the guinea pig clip: why they eat the guinea pig ? :(
People: *cooks guinea pig cutely*
Guinea pig: why u bullyin me?
As much as this video is well made, with great narration, good rythm, good editing and post prod, we can see the importance of a good guide that will tell you the right stuff without sugar coating it. There's a lot of comments with the corrections. Hope you get better and truthful guides and good information on your other trips. Nice video!
2-3 hours for marinating fish? rarely. And guinea pigs are eaten regurarly over the country, it just is more often in the mountain area.
About the Rocoto, let me explain you what happened, Cody explained it was a Pepper, right? WRONG! That is a ROCOTO, it looks like a Pepper, but is much stronger and it has a different flavor, they even came from different kind of plants. The Rocoto is more like a kind of AJÍ (for peruvians) or Chile (for mexicans)
Dude, you don't bite the granadilla seeds, just eat it whole
my guide told me to. haha
We never let the fish be cooked in the lime juice for hours, only few minutes.
Rocoto relleno was spicy because you are should not eat the rocoto (red veggetable) just what is inside it.
how do you only have 5k subs >:(
Isn't Coco Maggio Argentinian?
1000
Ale Le 😊🙏
Que rico es el ceviche