I've been refusing myself to make takoyaki because of the mould. Now I know that it can be made out of the balls and into the shape of cubes. I guess this is kind of thinking into the box it seems.
thanks to you, i made takoyaki for the first time. it was really delicious and because of your great recipe, easy to make. so thank you very much for another great recipe. i will definetly do takoyaki a lot more often now. 😊
I just made these today! Super good, such a genius idea! I returned them to the frying pan to brown them more on each side after cutting them, even closer to the original :) Thank you so much for the recipe.
The recipe is great..I might try to do it someday.. but the asmr sound was even better..I kinda feels comfort listen to the sound..thanks for sharing..
Tried this at home with a round frying pan and it turned out super tastey, thank you! I didn't like takoyaki very much when i had it out, and i realized today that it was because of the takoyaki sauce. Not having any made it taste loads better!
Instructions so you dont have to watch the video again 1 Egg 10 Tbsp of flour 1 Tbsp of cornstarch 1 Tsp baking powder 1 Tsp salt 6 Tbsp of milk (I am lactose intolerant so I add 1 Tbsp of oil, a splash of rice vinegar and will add more water) 2 Tbsp of Katsuobushi or bonito flakes, crushed (its alright if you dont have any) 200 mL of water (half a pint or 7/8 a cup of water) 3-5 stalks of green onion, chopped half of pound of meat (octopus was used but you can use a mellow tasting meat like chicken or cooked ham- whatever you like really) I would add some pickled ginger and maybe a touch of garlic cook like in the video drizzle takoyaki or teriyaki sauce and mayo (I recommend Cupie Mayo since the added MSG really does make a difference)
밀가루 대신 부침가루로 쓰고, 가쓰오부시 대신 혼다시 한 스푼에 소금 두 스푼, 소스로 타코야키 소스랑 가쓰오부시가 없어서 대신 있던 오코노미야키 소스로 대체했어요. 굽는 중에 부침가루 익는 냄새나서 아...해물파전 연성이구나 하고 포기하고 있었는데 먹어보니 타코야키 느낌이 나길래 놀랐습니다ㅎㅎ 야매 재료로 만들어도 훙내낼 수 있게 좋은 레시피 올려주셔서 감사합니다ㅎㅎ
Do you think replacing katsuobushi for some dashinomoto in the water would work? it's not easy to find katsuobushi in my country I enjoyed your video, it makes this dish muh more accessible! ty!
*Hai kak mbak zaim hadir yaa kak, Masya Allah karya nya itu lo,The best pokoknya,edit vidio sederhana hasil memuas kan. maju terus semangat berkarya semoga berkah yaa salam kenal salam silaturahmi yaa...........................*
Wow.. I've beeen looooking for this takoyaki cooking style. Thanks for sharing this idea... Cant wait to try... 😎👍 happy new year yo all and keep it up 💪😎👍
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Never thought of this. That's a clever way of thinking outside of the box to enjoy takoyaki without needing the mold. Thank you for the idea!
You mean "thinking outside the mold"? xD
I'll see myself out.
@@mrpuss2519 HAHA! Nice one.
문어 없는 분들은 모짜렐라 치즈로 대체해서 만들어보세요 맛있을거라고 예상은 했는데 진짜 너무 맛있어요 최고,,,👍👍
타코 없이도 타코야끼는 맛있더라고요 제가 좋아했던건 그냥 야끼였나봐요 하지만 어때요 맛있으니 된거죠
I've been refusing myself to make takoyaki because of the mould. Now I know that it can be made out of the balls and into the shape of cubes. I guess this is kind of thinking into the box it seems.
I think saw this before but it was frozen cubes. This way seems easier.
I see what you did there
thanks to you, i made takoyaki for the first time. it was really delicious and because of your great recipe, easy to make. so thank you very much for another great recipe. i will definetly do takoyaki a lot more often now. 😊
타코야끼 좋아하는데 요즘 파는곳이 없어서 먹고싶었거든요 이렇게 틀없이도 만들 수 있다니
당장 문어사서 만들어 봐야겠어요^^👍
드디어 타코야끼를 집에서~^^
항상 백화점 갈때 사 먹었거든요~ 애들한테도 만들어 줘야겠어요~♡♡♡♡
面白いアイデア！
今度やってみます
I tried it out with my little sister and it turned out so delicious! Thank you so much for sharing this recipe!! 💕💕
평소 타코야끼 안좋아하는 애들이 앉은 자리에서 두 접시 뚝딱먹었네요 ㅎㅎㅎ 이게 파는거보다 맛있대요!
Wow very delicious yummy recipe look so absolutely beautiful sharing ❤
Looks almost like an okonomiyaki, so simple and makes me hungry, thank you for the recipe! 🥰
Its kinda in between state of those two
@@nineten-eu4ig evolution and modernising the right way for the home cook 😁✌🏻
This looks so amazing, thanks for sharing
I just made these today! Super good, such a genius idea! I returned them to the frying pan to brown them more on each side after cutting them, even closer to the original :) Thank you so much for the recipe.
The recipe is great..I might try to do it someday.. but the asmr sound was even better..I kinda feels comfort listen to the sound..thanks for sharing..
증말 천재같아요.....
왓...! 틀없이라니 진짜 신박해요! 함 도전해봐야겠어요💛💛💛
Tried this at home with a round frying pan and it turned out super tastey, thank you! I didn't like takoyaki very much when i had it out, and i realized today that it was because of the takoyaki sauce. Not having any made it taste loads better!
大阪のたこ焼きではないけどこれはこれで美味しそう！と言うか絶対美味しい☺️
이거다 이거다!! 겨울에 먹어줘야해는 간식!!
군침이 도는 레시피 공유 감사해요
이것이 바로 틀을 깨는 레시피!!
멋진 댓글
밀가루 중력분으로 재료 레시피 그대로 했더니 정말 너무너무 맛있어요~ 가족들도 다들 너무 좋아해줘서 뿌듯하네요ㅎㅎ 감사합니다!!😍💕💕
오~ 맛있게 드셨다니 제가 다 기분이 좋네요~^^
Instructions so you dont have to watch the video again
1 Egg
10 Tbsp of flour
1 Tbsp of cornstarch
1 Tsp baking powder
1 Tsp salt
6 Tbsp of milk (I am lactose intolerant so I add 1 Tbsp of oil, a splash of rice vinegar and will add more water)
2 Tbsp of Katsuobushi or bonito flakes, crushed (its alright if you dont have any)
200 mL of water (half a pint or 7/8 a cup of water)
3-5 stalks of green onion, chopped
half of pound of meat (octopus was used but you can use a mellow tasting meat like chicken or cooked ham- whatever you like really)
I would add some pickled ginger and maybe a touch of garlic
cook like in the video
drizzle takoyaki or teriyaki sauce and mayo (I recommend Cupie Mayo since the added MSG really does make a difference)
Thank you for the wonderful video of takoyaki made without using a mold 👍
밀가루 대신 부침가루로 쓰고, 가쓰오부시 대신 혼다시 한 스푼에 소금 두 스푼, 소스로 타코야키 소스랑 가쓰오부시가 없어서 대신 있던 오코노미야키 소스로 대체했어요. 굽는 중에 부침가루 익는 냄새나서 아...해물파전 연성이구나 하고 포기하고 있었는데 먹어보니 타코야키 느낌이 나길래 놀랐습니다ㅎㅎ 야매 재료로 만들어도 훙내낼 수 있게 좋은 레시피 올려주셔서 감사합니다ㅎㅎ
와우~ 아이가 타코야키 만들어 달라는데 해외여서 난감했는데 이 레시피 따라하면 되겠네요 ❤ 감사합니다 🙏🏻
Очень хороший рецепт ! Спасибо ! Россия .Всем здоровья..!
This is genius! Now I can make these for my kids! Thank you!
やっぱりたこ焼きは丸いのがいいなぁ🐙
Watch that katsuobushi dance. I love that part so much! 😍 It looks so good. I'll have to make some!
헐 타코야키 먹고싶어서 틀 살까말까 고민했었는데 진짜 너무 좋은 방법이에요! 도전해봐야겠어요 감사합니다!
My mind is blown. At last I can make some of this deliciousness at home! And NOT spend $60 on a takoyaki pan! ❤️
The reason Why i really love this channel❤️
한입만이란 말이 절로 나오는 비주얼 사각사각 소리도 너무 좋네요 밥먹었는데 이건 먹고 싶네요
Ooh. I might enjoy this more than regular takoyaki since it always feels like I'm just eating raw batter in the center of the balls.
It's not really raw because it's illegal, but the first time i tried i thought the same
I still loved tho
우왓~집에서 타코야끼를 만들수 있네요~♡
집에 문어가 있는데 만들어야겠어요^_^♡
???: 아들~ 혹시 냉장고에 있던 문어 못봤어?
Do you think replacing katsuobushi for some dashinomoto in the water would work? it's not easy to find katsuobushi in my country
I enjoyed your video, it makes this dish muh more accessible! ty!
Eline emeğine yüreğine sağlık paylaşım çok güzel olmuş afiyet olsun 😋😋😋😋😋
오늘 만들어 먹어봣네요. 완죤 맛납니다! 집에 가쓰오부시, 말린문어 있어서 찰떡!!
오늘 만들어 먹어봤는데 너무너무 맛있네요! 베이킹 파우더가 없어서 그릭요거트로 대체했고 가쓰오부시가 없어서 멸치맛 다시다로 대신했습니다. 아내가 타코야키 정말 좋아하는데 덕분에 안 나가고 잘 먹었어요!!!
*Hai kak mbak zaim hadir yaa kak, Masya Allah karya nya itu lo,The best pokoknya,edit vidio sederhana hasil memuas kan. maju terus semangat berkarya semoga berkah yaa salam kenal salam silaturahmi yaa...........................*
합리적인 방법이네요~~!!
최고 👏👏👏
I just thinking about this and glad someone already did this
Спасибо за простой рецепт, попробую приготовить.🤤
I LOVE all the recipes on this channel 🤌🏻😩 very easy and quick to make
저는 반죽이 매우 얇게 부쳐지던데 매일맛나님은 계란말이처럼 도톰하게 잘되셨네요~
오!!!천재세요~♡
감사합니다~^^
awesome ❤️ thank you for another great video. love from Singapore
와 ㅋㅋ 매일맛나님 이거 진짜 굿아이디어인데요? 가스오부시랑 문어는 넘 비싸니까 새우로 대체해서 사면 만들수있는거였어요 집에있는 팬으로 ㅠㅠ 와 진짜 감사합니다 ㅠㅠ 너무 먹고싶었는데 타코야끼 팬도 사야하고 살것들이 많아서 고민되엇는데 진짜 찐으로 감사드려요 😊
Awesome ideas i love it. I really want to try this because I don't have takoyaki mold but but.. i also don't have square pan as well 🤣🤣
You can use a round pan. 😊
Love your commentary at the end. TY for the videos.
진짜 맛있게 잘먹었습니다~ 차례지내고 나온 문어로 만들었는데 존맛탱!!~ 모짜렐라도 넣어서 먹어도 맛나고요. 좋은아이디어 감사해요~
Ahaa, without molding into ball shape 🤣🤣. I was really baffled, this looks delicious, I'm definitely going to try this🙂
문어다리 머리도 찾아도 없고 안주용 말린문어는 있어 영상 감사합니다♥♥
우와 어떻게 이런 생각을 하셨어요?? 너무너무 좋은 방법이에요
호오... 신박하다. 역시 요리는 아이디어인가봐
그냥 요리 영상인데 뭔가 힐링돼요☺️
가쓰오부시 대신에 훈연멸치 똥빼고 머리떼고 큰가시 뺀 후 믹서로 갈아서 넣어도 타코야끼 맛이 나네요!
넘 맛있네요 ^^ 오징어랑 대파랑 만들었는데 넘 만족스러웠어요
타코야끼 틀 구하기 어려운데 에서 살고 있어서 도전도 못해봤는데, 이번 휴가때 해보야 겠어요!!
takoyaki in tamagoyaki pan. Good idea
오늘도 낮에 타코야끼 먹었는데! 네모야끼도 도전!
내가 본 영상중 제일좋았음 왜냐면 내가 타코야끼를 존나 좋아하니까
One perfect example of thinking out of the box! Brilliant! 😊
Looks absolutely amazing very delicious great recipe 👍👌🌹 have a nice day keep it up 🥰
우리 딸래미 엄청 좋아하는데 아주 좋네요~! 레시피와 아이디어 굳! 입니다
반죽 가루가 다른 타코야끼 만드는 설명이랑 다르던데 씹는 질감??도 타코냐끼랑 같아요?
방법 간단하게 정말 좋네요!
진짜 매일맛나는 아이디어 뱅크...
대박...천재...반드시 따라해볼거에여ㅜㅜ!!
타코야키를 좋아한다고 틀을 사기도 번거롭고 사봤자 한두번 쓰고 잘 안 쓸게 뻔한데 참 좋은 아이디어네요 :) 짝짝짝 👏👏👏
타코야끼 좋아하는데 틀이 있어야만 한다는 고정관념,,,,,,, 나두 해먹어봐야징
간단한데 너무 맛있어 보이네요~
Hello po I'm from Philippines .
I am always support ur videos po 😊🥰
타코야끼하면 무조건 그 타코야끼 틀이있어야한다고 생각했는데
정말 창의적인 방법이네요 ㄷㄷ
한번 만들어 먹어봐야겠어요
제사가 잦아서 냉동실에 문어들이 쌓여서 처치곤란이었는데.. 이런 방법이.. ㅎㅎ 해봐야겠네요.
Salut , je suis du Maroc et je Vous aime beaucoup❤
저 오늘 해먹었는데 만들기도 간편하고 정말 맛있었어요🥹 앞으로 타코야끼는 집에서 만들어먹을 거에요 ㅎㅎ 감사합니다!!!
아니 이 생각을 왜 못했지? 틀 살 생각만 했는데ㅎㅎㅎ당장해보고싶네요!
So delicious 💕 you are great at making food creations . I love it 🥰
In case this is your last post of the week, Mele Kalikimaka. Wishing you a warm, festive and blessed celebration. God Bless.
Your recipes are Super Amazing 🤩
It looks very Flavorful 🌸🥀🌸🥀🌸
🌸🥀Fabulous Sharing 👍👍👍
🥀🌷🥀Stay Blessed 🌷🌷🥀🥀
오 타코야끼 진짜 좋아해서 틀 살까말까 엄청 고민 하고 안 샀는데 이런 방법이 있었네요!! ㅋㅋ 꼭 해볼게요!!
Now to find a square cast iron! This is brilliant, thank you!
Wow.. I've beeen looooking for this takoyaki cooking style. Thanks for sharing this idea... Cant wait to try... 😎👍 happy new year yo all and keep it up 💪😎👍
젠장 틀까지 삿는데 괜히산듯하네요 ㅠ 아이디어 갑이시네요
오늘 해먹었는데 매우 맛있었어요! 감사합니다
Love from India 🇮🇳🇮🇳
Oh wow this is super creative
헐 이거 해먹어봤는데 진짜 사먹는맛나고 재료도 제맘대로 듬뿍 넣을 수 있어서 너무 좋아유ㅜㅜㅠㅠ또 만들어먹을거예요!!
타코야끼와 비슷하지만 다른 새로운 요리가 만들어졌네용
This looks great! Definitely going to try it!
오늘 해먹었는데 넘 맛있어요
정말 보면 볼수록 매일맛나님은 아이디어가 넘 좋은신거 같아요^^ 틀없이 타코야끼라니요
I had no idea you could even do this!!
This is so amazing! I couldn't find a way to do takoyaki at home because i don't a mold - thanj you for the brillant idea!
Рецепт Супер!!! Спасибо!!!! Обязательно приготовлю.ВАШ КАНАЛ ЛУЧШИЙ!!!!! Россия.
Tx for new idea for make takoyaki 😀👍
문어를 넣고 이렇게 만들어 먹는 것도 괜찮은 방법이네요👍😉
Simple but mouthwatering 😋
Imma try making this on my next day off