There's a trick to the egg that I've learned somewhere. First add a little cornstarch to it and make sure it's completely beaten. And then let it sit a while in room temperature. Use your best non stick pan.
I couldn't tell by looking at the thumbnail but as soon as they started making the egg tornado I was like, omg that's gonna cook in no time, and it did! So crazy how the egg scramble, that still has yet to cook, just adds itself to the already formed egg tornado as it heats up. It makes sense now after seeing it, but watching this the first time was bordering on magic! 🤣
"Please.. i beg you, human! Don't kill my friends! No.. no... Jimmy... Mike... I'm sorry.. i didn't mean to... It's not me... It's not me who did that!"
@@Kantaroooo It's hard to call it simply "Japanese cuisine" when it's part of Korean cuisine too (called "omurice" in Korean as well). Or maybe it's from Japan and it became ubiquitous in South Korea, maybe even North Korea. It's an everyday food enjoyed by all. There are many overlaps other things especially due to the Japanese occupation, which tried to destroy Korean history, language, culture etc. In the end, this just fried rice wrapped in an omelette, usually eaten with tomato sauce, enjoyed and shared by people in Japan and South Korea, and probably other places too.
@@dannnsss8034 It's not hard to call Omurice Japanese cuisine when it was literally created in Japan in the early 1900's. Are we not going to call Carbonara Italian cuisine just because its eaten all around the world? Japan's occupation of Korea has nothing to do with the fact that Omurice was created in Tokyo. Everything is now enjoyed around the world, this doesn't change its origin.
Stop lying ...you have never been to 5 star hotels in India ....and We have many Streets foods which looks beautiful and are really delicious ....and that omlete is not a streets food in korea... street food means foods found in street stalls or vans ... you can easily understand its any small restaurant/hotel.
Such an incredible display of professional cooking skills. Everything is clean, the ingredients are prepared in advance and the food is not overcooked I will eat this food anyday. Thank you Korea
I wish there were subtitles, or captions on how to make this. Sadly I do not live close enough to wherever in Korea this is to just pop by for a visit, so I'll never get to taste it. Still, it looks amazing.
@@joylynch5204 where i'm from we usually temporily install street food stalls right next to each other to make a giant outside food court/streetfood during november till first week of Jan to celebrate christmas. Perks of living in a country with a population in which christianity is 97% (sorry for bad english)
😄 I love it! I'm gonna make it. Of course the egg filling could be sausage, green onion, potato, capsicum, or whatever your family likes. I'll need some practice with the chopsticks. High admiration for the cleanliness of this kitchen! 72 year old, Irish/American home "chef".😋
I lived in Seoul from 1996-1997 when I worked as an English Conversation teacher after I graduated from college. It was the best year of my life. I ate incredible meals like this every day. Korean people are beautiful people, inside and out, and I made many friends. I got a chance to go back in 2010 for a few weeks and it was like coming home
Took me an eternity and a shit ton of eggs but I finally made a perfect tornado egg. I literally tried 20 times on several occasions before getting one right. It was beautiful 🥲
Yummy boy made a great video I havent seen that much creativity with food in 6 unadulterated minutes in my whole life the close ups at the end were superb
저희 부모님이 곱창 가게를 하셔서 저도 되게 위생이나 음식의 맛 퀄리티를 집중적으로 보는편인데 처음에 오리고기를 더 넣을까 말까 망설이시는거 같아서 뭔가 좀 아니다 싶었는데 가게 위생도 진짜 깔끔하고 가격도 보니까 8000원인데다가 퀄리티도 좋고 최근에 생긴집인가 궁금하네요
This is not a Korean egg dish. It's not Korean style either. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. However, many people think that it is a Korean egg dish. That's really unfortunate. "Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".
I think we can eat same kind of food in different countries too? And also I'll give an example of india their are many kinds of food which we eat thats traditionally not to be eaten. And in india we call the same food by other names, in different states so shall we not eat them?
@@sushilbhushanprasad1308 I think it doesn't matter if you eat the same food or give it a different name. What I wanted to say, again, is that it's not a Korean recipe and it's not Korean style. This recipe is a Japanese recipe made by a Japanese restaurant. Japanese style. I wanted to say that the only thing a Korean restaurant did was change its name. I commented because it seemed that many people were misunderstanding in many videos. I don't understand English at all and use an automatic translator, so please forgive me if there are any strange or rude parts. Thank you for reading the comments.
"It's a nice knife I'll give you that. But the flowers give you no tactical advantage whatsoever, unless you were planning to auction it off as a collectors item. Besides, you're forgetting one more, very basic thing. You don't have what it takes to kill me." -Jungle Man
So many comments repeating other comments in an attempt to get likes. Anyway, this looks incredible. I can't imagine the flavors, but I'd certainly be eating that for dinner tonight if it were on the menu.
Gas flame, high heat, small sized wok and super fat chopsticks (so you don't rip the tornado). It's got to be at that point that the egg has formed a solid bottom layer, but is still raw liquid on top─that's when you begin to twist. You want to get it off the heat quickly after you finish twisting, and you want it to twist enough that the egg has wrapped around the outside of the chopsticks. Then you want to slide it out of the side of the wok onto your rice. I know, I know, it's all easier said than done. No one will ever do it properly without trial and error, but is it oh-so-fantastic when you finally get it, and the eggs are fluffy and perfect, and the rice is sticky and amazing. Simple ingredients, incredible technique.
i tried to make this tornado omlete, but my version looks like after tornado :D
Keep trying
😂 😂 😂
😂😂😂😂😂😂
Don't worry. It would taste the same anyway
Stolen from a comment in a different comment section
I've been trying the tornado omelette for quite a while but it always turns into either earthquake or tsunami.
Lmao
Really? Mine turns into a hurricane
😂😂
Favorite comment 🤣
Mine turned out good a couple of times but otherwise my anger got the better of me and I just smashed it with my chop sticks
This place looks sooooo clean and the food looks amazing.
Yeah the kitchen is ridiculously clean and I love it
Yeah besides the spoiled cream
@@spicybeantofu I think that was sour cream or heavy cream that had separated.
@@spicybeantofu beer is just spoiled wheat slop
Not ike the head of my pennes. Under the forward skin, it smell very salty
I never get tired of watching these
I'm also even midnight 😆😆😆
Yes, same for me
Same
Rip chickens
Who would get tired from watching a video?
Look at how simple but very delicious
Which part of that elaborate food preparation says simple?
Lol
@@marktinio9023 0
The only part simple about this food is eating it..
ik
crying my eyes out, i have never wanted to reach through the screen for food so bad in my life.
not with that glob of soured something mixed in 🤮
@@pamelaneibuhr6959 that's flavour!!!
That’s the next super power am wishing for
Crying? Are you okay? Do you need meds?
the only time in my life ive ever actually drooled while looking at food 😂😂
That one egg in the beginning which was used to break other eggs
" *_WHY YOU BULLY ME_* '
Hehehehe
Underrated comment
Lmao
what do you mean bullied? that egg the one beating the rest of his kin
Lmao fr tho
@@fikriirshade1132 damn 😂😂
There's a trick to the egg that I've learned somewhere. First add a little cornstarch to it and make sure it's completely beaten. And then let it sit a while in room temperature. Use your best non stick pan.
But still make sure there is oil in the nonstick pan
@@cbrreezzyy69 duh
Just use nonstick and put the egg when the pan is hot but not too hot
I couldn't tell by looking at the thumbnail but as soon as they started making the egg tornado I was like, omg that's gonna cook in no time, and it did! So crazy how the egg scramble, that still has yet to cook, just adds itself to the already formed egg tornado as it heats up. It makes sense now after seeing it, but watching this the first time was bordering on magic! 🤣
Breaking eggs with an egg
That is beyond my mother's level
Lol 🤣
Bro don't compare your mom's food to anyone else's food she cooks for you with love
@@poopsickle2411 dude love isn't gonna make my food magically better lol,still my mom has some good dishes i like to eat.
I use the egg to destroy the egg
That's the street.
The egg which was used to kill all of it's relatives and friends be like
*"Why are we here....just to suffer."*
It's like getting rid of periods with period blood...
"Please.. i beg you, human! Don't kill my friends! No.. no... Jimmy... Mike... I'm sorry.. i didn't mean to... It's not me... It's not me who did that!"
Took sausage party to a whole new level
It's so nice to see a video on youtube with no music in the background.
The kitchen is clean than my bedroom
Same
Same x2
Samex3
About time to turn your bedroom into the kitchen ☺️
Same x4
항상 잘 보고있습니다^^
댓글을 보다 보니 야미보이님이 올리는 이 영상들로 많은 외국인들에게 한국 음식이 알려지는 것 같다는 생각이 문득 드네요~~ 감사합니다~^^
맞아요~ 한국인이 없네요 ㅋㅋ
Sees the egg used to break other eggs.
Me: "A weapon to surpass Metal Gear!"
I got so excited seeing the knife they used. I have the exact same ones at home. Obviously, that means I can make this easily at home.
Right???!!?
Can we acknowledge how clean that kitchen is??
Wow 🥰
That looks incredibly delicious, I'd love to visit South Korea some day to try all the good food myself.
I`d love to visit North-Korea,and have Dinner with Kim,the friendly Ballonhead.
This is actually Japanese cuisine though called Omurice or Omuraisu. RUclips kichi kichi omurice, he is a guy from Kyoyo, a master at Omurice.
@@Kantaroooo I was referring to the location in the video description but ok
@@Kantaroooo It's hard to call it simply "Japanese cuisine" when it's part of Korean cuisine too (called "omurice" in Korean as well). Or maybe it's from Japan and it became ubiquitous in South Korea, maybe even North Korea. It's an everyday food enjoyed by all. There are many overlaps other things especially due to the Japanese occupation, which tried to destroy Korean history, language, culture etc. In the end, this just fried rice wrapped in an omelette, usually eaten with tomato sauce, enjoyed and shared by people in Japan and South Korea, and probably other places too.
@@dannnsss8034 It's not hard to call Omurice Japanese cuisine when it was literally created in Japan in the early 1900's. Are we not going to call Carbonara Italian cuisine just because its eaten all around the world? Japan's occupation of Korea has nothing to do with the fact that Omurice was created in Tokyo. Everything is now enjoyed around the world, this doesn't change its origin.
Street food?
Man, we don't even get half of this level art food in 5 star hotels here.
Frm?
India@@darkyagami5691
Being from Mexico, this shit is not even in 5 star restaurants, we get shit from the streets
Stop lying ...you have never been to 5 star hotels in India ....and We have many Streets foods which looks beautiful and are really delicious ....and that omlete is not a streets food in korea... street food means foods found in street stalls or vans ... you can easily understand its any small restaurant/hotel.
E
本当に屋台？
綺麗すぎ！料理も美しすぎ❣
めっちゃ美味しそう🤤🤤
食堂 看板見えるので屋台では無いと思います
これは韓国風の豚カツでオムライスと合体なったアレンジメニューです
屋台では出せないコース的な料理です
@@시노모세키 そうなんですか！
教えてくださりありがとう御座います😆
@@雪鬼春一-i4s
いいえ
早く読んでくれてありがとう😊
Such an incredible display of professional cooking skills. Everything is clean, the ingredients are prepared in advance and the food is not overcooked
I will eat this food anyday. Thank you Korea
I do like my eggs cooked all the way!! Yikes
@@killercuddles7051 damn you should go outside more and try more foods
@@nununana4061 you are right. The dandelions are starting to come up.
I'm going to make some tea. I've never tried it, have you?
No food should be undercook. It should be perfectly cooked. Western countries likes raw food so they can chew their low-quality food.
@@potatoeskimos lol fucking haters.
That thumbnail took everyone here🤤🤤
I wish there were subtitles, or captions on how to make this. Sadly I do not live close enough to wherever in Korea this is to just pop by for a visit, so I'll never get to taste it.
Still, it looks amazing.
Literally the start:
I used the eggs to destroy the eggs.
Welcome to Korea where a whole meal is served as street food
This makes me want to move to Korea. Their street food is way healthier than a lot of restaurant foods in the U.S.
Looks tastier too
@@joylynch5204 just don't messed up and move to North Korea instead
@@joylynch5204 where i'm from we usually temporily install street food stalls right next to each other to make a giant outside food court/streetfood during november till first week of Jan to celebrate christmas. Perks of living in a country with a population in which christianity is 97% (sorry for bad english)
LMAO hahahaha
The protion size tho-
Egg: *What is my purpose?*
Yummyboy: *Uhhh, to broke another egg*
Egg: *Oh my god*
I guess purpose 😅😅
😄 I love it! I'm gonna make it. Of course the egg filling could be sausage, green onion, potato, capsicum, or whatever your family likes. I'll need some practice with the chopsticks.
High admiration for the cleanliness of this kitchen!
72 year old, Irish/American home "chef".😋
3333è
My mouth is watering right now. 정말 맛있어 보여요.
Same same
That's a street food? Damn I wanna go to their restraunts
The Impostor fr
@@Mariam-lq4fs i saw yellow vent.
@@tejasvi2006 I dunno, I saw you following lime around when he was trying to get away, any defenses?
I just saw yellow kill lime through cams
@@tejasvi2006 mhhh okay...can someone tell me, what I can do with the button ' vent'?
I have lived in Korea. Koreans a very skillful using their hands. Love from India. Missing Korean Food. Yummy Chapche!!
Perfected I would buy one if I were there, look delicious.
@K Ari I would buy three for breakfast, lunch, and dinner.
I lived in Seoul from 1996-1997 when I worked as an English Conversation teacher after I graduated from college. It was the best year of my life. I ate incredible meals like this every day. Korean people are beautiful people, inside and out, and I made many friends. I got a chance to go back in 2010 for a few weeks and it was like coming home
The gravy takes it to the next level. Man, I'm hungry.
My eyes: it's so yummy I want try that
My hands: are you sure? Don't make mess with me
Love from India
AWSS idk but I thought this was cute xd
That fried pork cutlet looks amazing
Hello!
Took me an eternity and a shit ton of eggs but I finally made a perfect tornado egg. I literally tried 20 times on several occasions before getting one right. It was beautiful 🥲
I never enjoyed eggs, but even this looks delicious! I'd definitely try it.
come on this aint street food!
This is Michelin star worthy! looking amazing!
Have not Michelin star but definitely good food.
Yummy boy made a great video
I havent seen that much creativity with food in 6 unadulterated minutes in my whole life
the close ups at the end were superb
I felt bad for that egg had to kill his brothers and in the end even lost his own yolk.
W2৩২2222%
😂😂😂
@@cottagebitch 😂😂😂😂
😂😂😂😂
I LMAO.🤣🤣🤣🥲
Doesn’t look like street food but does look good as hell especially with that tonkatsu
This type of cooking is definitely art. Beautiful.
Jesus, watching this at 3 am is a bad idea but it looks so good, i can't look away gdi
It looks very delicious and very beautiful, so it makes me want to travel to Korea 🤤
I bet the way that sauce blends with the food tastes perfect. 😋 I wish I could eat that someday.
4:01 where it start to tornado
Maybe they meant the tomato sauce?
Mashaallah thanks bro
@@trunki006 k o k i c h i
This is what i love about korean food.. it's so flavorful!
Except it’s not Korean food though.
Oh man, the sound when the cutlet got cut. That's the kind of ASMR I like. 😋
회오리오므라이스+ 돈까스가 8천원이라니...놀랍네요!!!!!
와 한국댓이다 ㅠㅠㅠㅠㅠㅠㅠㅠㅠ
That looks so good!🤤🤩
It is always a joy to watch a professional in the kitchen!
Nossa mano . q incrível q vcs faiz . cada tipo de comida toop . amo comida de rua. Ainda mais feitos por vcs .
I'm wondering how they can keep their kitchen this much clean✨💙💜
By cleaning it😕
Yes cleaning it, but also they’re not cooking like slobs…other chefs just splash around like they aren’t the ones that have to pickup later 😂
My mouth is watering just watching the video, the food looks delicious.
It's just a street food but the presentation/plating is awesome. Yummy!!!
I'm actually surprised and also glad that comment section is not filled with people complaining about cook not using gloves in the first part
cook use gloves? I don't even wash my hands after going to the toilet.
Just the ASMR of this was wonderful. Great dish to watch!
Swear !! this food is so delicious, i bought it once.
Don't be the person who says "nobody searched for this" or "3am nd I have work to do"
Its overused at this point
Nobody
This guy:
@@polsereyrith7555 😂😂😂lmao
Lets be honest we searched for this
@Banana Miu go play minecraft.
This is the English comment you were searching for.......
oops, wrong video.
Wow. That looks amazing! I'm so hungry now, and I am full.
This is pure magic!
Whenever I try to flip my food it would always get all over me
Mine usually loves the floor. My food and gravity are best friends since childhood.
Mine likes the ceiling lol
Wear a raincoat.
@@icantakeit Hey that's... Pretty genius
It's a combo of technique and also the height/curvature of the pans sides
Wow amazing video and super clean kitchen, keep up the great content👍
It looks amazing! I feel hungry right now!
When your on a diet and can’t eat anything but instead watched food video and wants to eat
it will hurt more, when you cant eat but just watching .. haha
Yeah just watch..
Fuck fasting, all my homies are americans
That beautiful ceramic knife! 😍
저희 부모님이 곱창 가게를 하셔서 저도 되게 위생이나 음식의 맛 퀄리티를 집중적으로 보는편인데
처음에 오리고기를 더 넣을까 말까 망설이시는거 같아서 뭔가 좀 아니다 싶었는데 가게 위생도 진짜 깔끔하고 가격도 보니까 8000원인데다가 퀄리티도 좋고 최근에 생긴집인가 궁금하네요
Me: watching this while fasting in Ramadhan :)
Street food is just its own world man. There’s just something about it that sets it apart from everything else
Started crying when it was cut into... I want that so badly.
that looks amazing, I think I learned something :)
The T̶o̶r̶n̶a̶d̶o̶ ̶O̶m̶e̶l̶e̶t̶t̶e̶ Scrambled egg was so good would try 10/10
Um PF digno. . . 🇧🇷🇧🇷👏🏼👏🏼👏🏼👏🏼
In Malaysia we call nasi Pattaya😋😋
Tak pernah jumpa lagi pattaya tornado ni 😂
침을 흘리는 것이 너무 좋다🤤🤤🤤🤤🤤🤤🤤🤤
Wow yummmm.......and first comment!!!!
i love how the performance u doing in your food then you make latte flower xd
(maybe flower)
I was more impressed with the wrist movements & pan handling, than the look of that food 😂😂
Yummy egg and it's style is amazing bro
Make me mouthwatering
Pov: you were about to sleep but this just got you
that looks really good. now i’m hungry
This is not a Korean egg dish. It's not Korean style either. This is called "Dress de Omelette Rice (Dress De Omu-Rice)" and is one of the types of Omu-Rice in Japan. It is a Japanese egg dish made with Japanese recipes. However, many people think that it is a Korean egg dish. That's really unfortunate.
"Dress De Omu-Rice" means the drape of women's dresses, and it seems to express "rice wearing a dress". It originated in a restaurant called "BENITEI" in Saitama City, Japan. The only thing the Korean restaurant did was change the name to "Tornado".
I think we can eat same kind of food in different countries too? And also I'll give an example of india their are many kinds of food which we eat thats traditionally not to be eaten. And in india we call the same food by other names, in different states so shall we not eat them?
@@sushilbhushanprasad1308
I think it doesn't matter if you eat the same food or give it a different name. What I wanted to say, again, is that it's not a Korean recipe and it's not Korean style. This recipe is a Japanese recipe made by a Japanese restaurant. Japanese style. I wanted to say that the only thing a Korean restaurant did was change its name. I commented because it seemed that many people were misunderstanding in many videos.
I don't understand English at all and use an automatic translator, so please forgive me if there are any strange or rude parts. Thank you for reading the comments.
@@sushilbhushanprasad1308
That said, personally, I would like you to keep the name unchanged if have respect for the person who devised it.
@@tokyo-me5oo oh..I see you cant understand english. But that seems kinda rude, just telling no offense :)
And im sorry too
@@sushilbhushanprasad1308
I'm sorry I couldn't understand it accurately.
Thank you for your comment.
Omg… it’s not street food, it’s a masterpiece 👏
street food can be a masterpiece! this is street food, there's nothing wrong with that 😊
Love the flower print on the knife
Absolutely delicious. Always love that twirling omelette lol i need to do that 😂
hi!! long time no see :)
hi!! long time no see :)
Yes
hi!! long time no see :)
hi!! long time no see :)
4:45 Thats knife is so beautiful
"It's a nice knife I'll give you that. But the flowers give you no tactical advantage whatsoever, unless you were planning to auction it off as a collectors item.
Besides, you're forgetting one more, very basic thing.
You don't have what it takes to kill me." -Jungle Man
@@youwaisef 😅
I really enjoyed that! Thank you!
اول كومنت بحبكم بسبب اكلكم عيني طخنت 😂😂
😂😂😂😂
@@unprofessional141 اه واالله عايزه اخس
@@rawenstars7202 bro i dont know this language bro
"I used the eggs to destroy the eggs!"
So many comments repeating other comments in an attempt to get likes.
Anyway, this looks incredible. I can't imagine the flavors, but I'd certainly be eating that for dinner tonight if it were on the menu.
OmG that was so beautiful
Erick Jacquim do pesadelo na cozinha precisa ir nesse restaurante ..
아~ 이건 못참지~
Yang dari Indonesia like👍
You know what in my eyes this is not street food,this is like five star food
WOW. Ingenious and beautiful.
The first time I tried this recipe it was a COMPLETE fail 😂😂 I still need to practice but it got better and now I share amazing egg recipes!
I would need to practice this technique for years 😂😂
I would never try, I prefer easier recipes
Gas flame, high heat, small sized wok and super fat chopsticks (so you don't rip the tornado). It's got to be at that point that the egg has formed a solid bottom layer, but is still raw liquid on top─that's when you begin to twist. You want to get it off the heat quickly after you finish twisting, and you want it to twist enough that the egg has wrapped around the outside of the chopsticks. Then you want to slide it out of the side of the wok onto your rice. I know, I know, it's all easier said than done. No one will ever do it properly without trial and error, but is it oh-so-fantastic when you finally get it, and the eggs are fluffy and perfect, and the rice is sticky and amazing. Simple ingredients, incredible technique.
What is the white thing that was added in the broken eggs mixture at the beginning of the video
@@NeelavBeria it looks like cream, it would make the eggs taste more creamy
For me this is just a snack for Asain people this is their lunch 😂
회오리 오므라이스 어떻게 만드시는지 보러왔다가 덧글에 너무 많은 외국어에 놀라고 구독수에 놀라고 갑니다.. 대박
0:05 egg: "NO NO NO NO agh.... omg i'm so sorry AAAHHHHH'