I made this omelette for a potato bowl tonight. Roasted potato/sweet potato bites topped with seasoned black beans and this omelette recipe with vegan cheddar inside. All topped with an avocado crema. No joke I have struggled using JustEgg for SO LONG, but this recipe and method worked PERFECTLY! No sticking! Thank you!!! ❤️ My non-vegan fiance called it, "Not exaggerating, the best omelette of my life."
NO WAY. Yesterday, I got a pans and pots set from FIKA and was lamenting to a friend how I won't be able to use the gyerranmari pan... And now you drop this? Joanne, you are a lifesaver! What great timing!
Actually both Korean and Japanese can be as colourful or colourless. The colours (vegetables) isn’t really what determines Korean or Japanese. The traditional Korean one is more simple! Generally Japanese one usually uses fish broth or kelp broth (dashi).
i love that you exist and that you share your food, your culture, your history, and your stories with all of us, I always get excited when I see that you've posted new material
Oooh yay! I love when you make these the lil coils of delicousness always look so pretty and impressive! Thanks for sharing your secrets with us! 🥰🥰🥰 Your shirt is fantastic! 😅
Joanne this looks so good! Because the layers are so thin does this soften and cook the pepper and carrot? Wish I was having this tomorrow for breakfast!! Thank you for sharing! ❤
Another gorgeous masterpiece! Thank you for the tutorial, I will try again using my homemade moong dal recipe, using your pan tips! (My first attempt making vegan egg was a disaster, lol. 🤣)
Please don't remind us, now that we thought we were already having a conversation which we can only have if we have a literate & intertribal court (with written records of past rulings), that one can be either politically "herbivorous" (with eyes on opposite sides of one's head, like an herbivore), or politically carnivorous (with forward-looking eyes). Is there any doubt as to whether 'people' are the things which I predict that it will never be imaginable [for a non-exile from history, and from safety, other people, and from not being regretful] to go crazy for, but that we would all make any sacrifice in order for one of us to START AND FINISH going crazy for anything? but if beauty is truly a myth, taste is a self-incrimination
I made this omelette for a potato bowl tonight. Roasted potato/sweet potato bites topped with seasoned black beans and this omelette recipe with vegan cheddar inside. All topped with an avocado crema.
No joke I have struggled using JustEgg for SO LONG, but this recipe and method worked PERFECTLY! No sticking! Thank you!!! ❤️
My non-vegan fiance called it, "Not exaggerating, the best omelette of my life."
NO WAY.
Yesterday, I got a pans and pots set from FIKA and was lamenting to a friend how I won't be able to use the gyerranmari pan...
And now you drop this?
Joanne, you are a lifesaver! What great timing!
Yay!!!!
Ooo, this looks more colorful than the Japanese versions I’ve seen. I am making this. This has convinced to het the rectangular pan.
Actually both Korean and Japanese can be as colourful or colourless. The colours (vegetables) isn’t really what determines Korean or Japanese. The traditional Korean one is more simple! Generally Japanese one usually uses fish broth or kelp broth (dashi).
YES! I love this dish. I'm working on making my own 'just egg' and I think it should work well for this! Thanks for the tips.
i love that you exist and that you share your food, your culture, your history, and your stories with all of us, I always get excited when I see that you've posted new material
Wow this looks so yummy!!
Ur one of my fav youtubers. Thanks! I've been tryna find a recipe but I cant lol keep up the great work!
This looks so good I want to make it immediately
So grateful for this!!
Great!!!
Will make this for dinner tonight!👍
Oooh yay! I love when you make these the lil coils of delicousness always look so pretty and impressive! Thanks for sharing your secrets with us! 🥰🥰🥰 Your shirt is fantastic! 😅
Ohhhhhhhhhh. That looks ssssso good. Thank you for the inspiration. Cheers from England.
Your voice gives me peace❤
Beautiful ! I’m so hungry now 😋
Definitely making this with sweet hot cherry peppers. It looks divine and beautiful.🥰
Thanks for this video. Very timely as I was just thinking about trying this and a bit daunted. So appreciate the tips!
Ma'am, do you have a cookbook of your collection of recipes?
Phenomenal
Ty
This looks delicious! Thank you for sharing the recipe!
I love these long videos!
Joanne this looks so good! Because the layers are so thin does this soften and cook the pepper and carrot? Wish I was having this tomorrow for breakfast!! Thank you for sharing! ❤
Another gorgeous masterpiece! Thank you for the tutorial, I will try again using my homemade moong dal recipe, using your pan tips! (My first attempt making vegan egg was a disaster, lol. 🤣)
Looks good
This is one thing I desperately want to try.. slightly intimidated though ngl. Thank you making it simple though.
Hiii I Love you. You are my motivation. Im sure everyone can relate✨️ ♥️ 💖 💓 ❤️.😄😄😄
Amei!! 😋😋🤤
Hiii, thank you!
Such a great recipe, but I so miss the style of your older videos!
Chickpea flour (besan at your local Indian grocery) also makes for a good substitute for eggs.
I enjoy your introspective voiceover while you shoot your cooking clips.
👀 I saw you on your friend Sheena’s channel. I was like, ‘We never here her talk like that in her shorts! 😄🙌’. You were Jubilant 😅.
It was hard not to choke with laughter!!! LOLOL!
👁👄👁👍👏amazing
i dont use nonstick.do u reccomend any other pot?
💙
Can u show us one with a circular pan
That looks good but I don’t have the stuff to make it
What parts are you missing? You can find Just Egg (or similar) at many grocery store me in the States. Not sure where you’re located.
@@jewelsgrlunfortunately not everyone lives in the US…
Kokichi!! 😊
@@jewelsgrl a lot of people don’t have that kind of pan
@@ultimategameredits heyyy I’m hereee 🤪😜😝
Where do you get JUST Egg?
I feel you could work with ease if your counter top is a little lower
Impossible to get just egg in Europe
Do you think it’s worth saying what exactly Just Egg is??
Please don't remind us, now that we thought we were already having a conversation which we can only have if we have a literate & intertribal court (with written records of past rulings), that one can be either politically "herbivorous" (with eyes on opposite sides of one's head, like an herbivore), or politically carnivorous (with forward-looking eyes).
Is there any doubt as to whether 'people' are the things which I predict that it will never be imaginable [for a non-exile from history, and from safety, other people, and from not being regretful] to go crazy for, but that we would all make any sacrifice in order for one of us to START AND FINISH going crazy for anything? but if beauty is truly a myth, taste is a self-incrimination
Garbage, sad and alone .
It’s crazy that you told us what colours were from what vegetables. I know carrots are orange and that onions are green…
Some carrots can be purple. Some carrots can be white. Orange carrots are modern carrots 🙂.
ever heard of red onions?
It's crazy that this bothered you so much to comment! People are funny eh?
Yes. That is totally insane!