Moo Palo - Braised Pork Belly w/ Chinese Five Spice

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  • Опубликовано: 17 окт 2017
  • A beautiful dish that is of Chinese Thai origin.
  • ХоббиХобби

Комментарии • 11

  • @capt.sandyvagoo6619
    @capt.sandyvagoo6619 6 лет назад +3

    Ahhhhhh I’ve been drooling over this since it was posted on IG. Soooooo goooooood! Need to make this soon.

  • @jangelahfrew358
    @jangelahfrew358 4 года назад +3

    Oh dude. I’m pregnant and half thai and craving mamas cooking so bad. Thank you for giving me my fix!

    • @makebistro
      @makebistro  4 года назад +1

      aw thank you! please check out my instagram.com/makebistro where I post daily Thai food I am cooking and lots of Instagram stories, you will find endless Thai food there as I cook it everyday :).

  • @Kahandran
    @Kahandran 6 лет назад +8

    I'm conflicted. On one hand, a delicious dish made with clear instructions and informative dialogue. On the other hand, vertical video.

    • @makebistro
      @makebistro  6 лет назад +2

      I agree, vertical video is not that great for RUclips. But it is a way for me to make a quick video (via my instagram story) and upload it here, and others still can benefit.

    • @thaipaulwho
      @thaipaulwho 3 года назад

      use your phone. Simple fix.

  • @leeannting
    @leeannting 4 года назад +4

    Looks delicious, would it be ok to use lamb briskets instead of pork though? :)

    • @makebistro
      @makebistro  4 года назад +2

      Ting Lee Ann it will be a different, but shouldn’t be an issue! I love lamb!

    • @kee7678
      @kee7678 2 года назад +1

      @@makebistro That's awesome. I"m almost the same, I love LAMP.

  • @sandywu1016
    @sandywu1016 2 года назад +1

    Yummm