Martha is still the Queen of Domestic Life - supported her when the boys on Wall punished her for playing the same game , they did. Lots of love to you !!
Amen !!! She was treated rotten ! But like everything she turned them lemons 🍋 into lemonade, pie,tarts and alcoholic beverages !! And some l don’t even know about. Happy Thanksgiving. 🦃🍁🍽
@@Kathryn1209 fer sure !! How would Snoop say it ? Fer chizel ? I should never get in the rap biz !! Blessings for a LOVELY Thanksgiving to U and the family. I am eating at someone else’s house. I am NO Queen 👸🏻 Martha !! Blessings from California. Home of Snoop. My brother actually taught at the HIGH school he attended. 🦃
"You can make your own; or you can buy it." Classic. I love this lady. I have been following her since her first appearance on the early Oprah show where she placed a doily on top of a cake, dusted it with powder sugar, lifted the doily, and left the design behind. There she discussed the fact that she catered Paul Newman's (amongst others) private parties. Then, I taped a Thanksgiving Pepperidge Farm Special on TV from 1985? (which I still have). I have been making Cranberry Cassis every single year during the holidays ever since. Every time I hear a Bach Brandenburg Concerto (any of the 6), I think of Martha Stewart because one was used in one of her Christmas Special in the 80's...such a classy lady. I told my wife this many years ago, and she said "That figures." LOL!! Regardless of what so many people say about Martha Stewart, she is, and will always be, the best at what she does...which is everything that has to do with crafts and cooking. She is the queen of all of that stuff, whether some like it; or not. It is not just knowing something and demonstrating "stuff." It is doing it with class! That brings something very appealing into the mix.
Martha. I just love you. I remember when you did your annual Thanksgiving and Christmas shows. It was the highlight of my families holiday celebrations. You really have made the idea of living well an art. Reminding us that being comfortable at home is what living beautifully is all about. Martha I am so grateful to you for so many things. Sincerely.
@@teambabeable Thank you Katherine. I forgot about the July 4 special. The interesting thing is that I was a young child at the time. Martha is really the best. I'm glad you have great memories too. So good to have during these trying times.
My husband was watching you many years ago and he told me about the butter and white wine with cheesecloth...I have been doing it every year since then...thank you for showing us how to make a beautiful turkey...
I started making my Turkey about 3 yrs ago just like Martha with the Wine & Butter soaked cheesecloth. I used to always go for the Ham because Turkey was always dry and tasteless to me. After cooking it this way. OMG!! Best flavorful and moist Turkey EVER! This is the only way to go every year.
@@gregrak9389You don’t need all of the fancy ingredients she uses. I’m an extremely lazy cook and I’m always looking for substitutes that I may already have or that are pretty cheap and easy to get ahold of. For example, I’ll use russet potatoes which are usually cheaper than Yukon gold. I also have never used leaks, I don’t even know what they are, but I would use carrots, onion, and celery and possibly an apple. You can usually buy each of these veggies in small quantities. There are some really inexpensive ways to get the spices by purchasing a packaged spice, like the Italian dressing mix, or poultry seasoning. Butter can be really expensive but you can use margarine and instead of cream use whole milk. So many tasty options!
I was 28 when I started watching your shows. I wanted to BE you. It was a beautiful table set with stunning antique glass and I was floored. You make learning easy and I always like the way you teach.
Martha is literally up in here teaching a generation of young women how to make a classic Thanksgiving dinner. She ain't got to, LORD KNOWS she ain't got to. God Bless You, Martha Stewart.
It’s something that comforts me dearly, watching your Thanksgiving specials. I have one on DVD, and each year, I pop it in to go through all the ways of making turkey. I can’t wait for this! Thanks Martha for giving us years n years of amazing content. For most of us I could say, we watch with marvel and awe, inspiring us through our humble kitchens.
Martha, your very pleasant to look at, very plesant voice, and scrumptious recipes for us. I love watching you. 🤗💖💞❤💕 one of the best. Thank you from Florida
Been watching you since Turkey hill and all till today. I have your videos and you changed my life. I have most of your books and they are in my library. When I want the finest recipes or simplest recipes I reach for your books. “It’s a good thing”. God bless you Martha.
Thing I love about Martha is her recipes are suited well for most cooks - elegant & yummy, but not difficult to prepare. And everything's always SO good!
Martha. Stewart. Thank. You. For. All. The. Years. Teaching. How. To cook. Turkeys. Differently and. May. God. Bless. You and. Thank. You. For. All. Cooking. Shows you. Did. On. The. Foodnetwork
What a lovely walk down Memory Lane watching Martha’s first method of Turkey roasting... I used to watch Martha, the very first year her show came out in 1993. I prepared a beautiful Thanksgiving Day turkey for my Son’s Kindergarten Class... Now his son is in Kindergarten this year. Unfortunately, with the pandemic and a “unbelievable” amount of children with “food allergies” it’s no longer allowed!
Yeah, and unfortunately and ironically, the reason food allergies are on the rise is that parents have been avoiding feeding their kids the very foods that have become the culprits they shouldn't be and that prevents the kids from letting their immune systems get used to friendly and HEALTHY substances from nature while they're used to overly processed and artificial ones with loads of sugar.
When my husband graduated UCI I checked out the Martha Stewart DVDs from the Newport Beach library to 'cater' dinner. Everyone was stuffed with treats and we didn't have to reserve a table. I always light a dinner candle to St. Martha. 😇
Martha makes everything so beautiful in presentation. I wish I had a kitchen like hers. I don’t know if this is a studio or the real thing but it is lovely. I love Martha too, she is so sweet and her voice is wonderful to listen to. She is the total opposite of my mother, my mother always said she was so nervous, mom never enjoyed anything, I never really understood my mom. She didn’t do much cooking. One Christmas we went to her house and she was scooping out store bought potato chip dip out of the carton into a pretty dish and she said next year I have to take more short cuts, I looked at her table serving as her buffet and everything was store bought, she hadn’t even made one thing. Mom never ever enjoyed any get together. It was always miserable for her to have us come over.
I'm thankful for Martha . The only Garden book I brought with me when I moved to Mexico was Martha's. I've grown tomatoes peppers corn cucumbers and sunflowers successfully. The book is beautiful and priceless like Martha. I needlepointer a sunflower book cover for front and garden cover with garden angels for back of book. I've been watching Martha since she was married and had a show on giftwrapping. I thought wow that woman's a perfectionist. But it's a good thing. Bless you and yours on this Holiday Season Martha. I love you. Much success love and well wishes. From B. In Mexico
Martha, I just love your recipes, when you make them they look like art!! I made your recipe for your egg nog that you shared, and I can assure you without a doubt, that was the happiest Thanksgiving, Christmas, New years, hell, I could freeze it and eat it like ice cream!! Thank you for all your sharing the great one with us, you and your recipes are very much appreciated!!!
Martha, the first time I ever saw or heard of you, my husband was watching television, (I think it was in the 80's), and called me to come and see this lady cooking for Thanksgiving.... I was mesmerized at the beautiful presentations you made with such care, and have been a fan ever since. You are a great teacher and never disappoint.
Martha Stewart living was my favorite. My all-time favorite episode was the Santa bread with Michelle Richard. I in the mid to late 90s was going through a major crisis in my life. Martha Stewart every day seemed to calm my nerves and give me a little time to forget about the world. Watching these old episodes is just as refreshing and wonderful. I love you Martha!
My husband always like preparing the turkey using your method Turkey 101 with the cheesecloth soaked in wine and butter. He saved their magazine with your recipe for years, and he always prepared it that way. It was always moist and delicious.
Dear Martha, once a few years ago on TV you did a turkey roast, and the last step was you anointed it with apricot jam.. I hope you will show us this wonderful, delicious way, please.. Thank you 🌹
Martha Stewart's Thanksgiving Special, wow brings me back to the first time i ever seen you on PBS ch13 over 30 years ago. You had become my T.V. mom ever since , love you so much! You are a beautiful person, Happy Thanksgiving and God Bless
Your first turkey recipe with the cheesecloth reminds me of the (now old) Silver Palate cookbook. It is still the recipe I use today and produces a picture perfect bird, every single time and it good too!
Ms. Stewart I have been watching your shows for years and I must say, you are absolutely fantastic, I have learned so much from watching you, please keep up the great work you do, I pray you and your family and staff have a wonderful Thanksgiving.
I make your pumpkin cheesecake every fall, Martha and it is the best cheesecake recipe I've ever had. People just melt whenever they try it. Along with all of your other recipes I've made! Thank you for all the knowledge and the treats, Martha 💜 wishing you a happy Thanksgiving
Dear Martha, I have tried your stuffing and used your turkey basting/baking method for the very first time today. Martha, you are truly the Queen of all time! The turkey and stuffing are magnificent! And it's all thanks to you.
Few years ago, I don't know why I spent hours each night watching Martha's old (repeat) cooking & baking TV shows. But I didn't even think of baking any of those. I am not confident at cooking. This video demos and recipes, however, looks so simple! I can't believe when the first Turkey 101 was done, in 7 minutes of demo ! Then the 2nd and 3rd turkey recipes seemed easier ! I guess that's because there is no need to rub in butter under the WHOLE turkey skin (without tearing it ) and that makes the whole deal less intimidating! For once, I am considering to try out one of the turkey recipes which is typically a big project for someone who doesn't cook ! 😅😂
Love this, I played the whole thing while I cooked and then ate my dinner tonight. I learned a few new things, but my favorite was your tip about different styles of meringue and weeping! I had no idea. Thanks Martha
We did this in the 60's and 70's. Now, just use a turkey bag, turn your turkey upside down, and you will have a tender, work-free turkey. Nuts and fruit is for a cake, I'm afraid, chicken livers and gizzards are the key to the most delectable stuffing you can imagine!
I would give almost anything to be able to sit at your kitchen counter and watch you teach and cook. I love your shows, your voice and how you teach us so much. I sincerely appreciate you.
I'm not American, i just thought ill have a butchers at your channel, I like to try different recipes etc etc. And blimey that turkey looks alright. I think I'll have a go at cooking it Americam style. Cheers Martha.
Oh Martha...I have always been afraid to roast a whole turkey but with your teaching and guidance Thanksgiving Dinner will go from "tasty" to "delectable"....love you Martha❤....Thank You💐
I have made her first turkey (cheesecloth one) and first stuffing recipe for two thanksgivings, and both times it came out amazingly and moist and delicious. Only feedback I got was the stuffing could do without the fruit pieces, but that’s probably a matter of personal taste.
I have NEVER understood why people like Martha Stewart so much. I never cared to watch her. I'm 41 now and WOW! I GET IT NOW!! 😅😃🤤 She's AMAZING! Gosh, I wish I could go to her Thanksgiving dinner! I'm going to try some of these! They don't seem impossible for me to do and look DELICIOUS!
Thank you Martha, for taking the time to show the novices, myself definitely included, how to make a masterpiece Thanksgiving dinner ♥️♥️♥️ I can smell it from here, in Massachusetts
Ooh martha Mary! how sophisticated, incredible u can be! u've enrichened with such depth 'n flavour... a simple mash potato dish ❣️ we'll hve to fast all those calories off carefully.
Martha, thank you for everything you share with us! I have always admired you, and wanted you to know that you gave me a lot of confidence in my own abilities, to create a beautiful home for my family, and to make many of the things within these four walls to make this house our home. Thank you, truly, from the bottom of my heart! Quick question regarding the pumpkin bread...Can i use a different, thick liquid, like maybe a Pumpkin Flavored Coffee Creamer instead of buttermilk? Thank you in advance, and i pray your holidays are filled with family and friends, and much joy and love! God bless! 💖A
Do you eat turkey for Christmas in the USA or is it just a big thing at thanksgiving time? In Scotland its a big thing at Christmas, alongside a traditional Scottish trifle. :-) x
Some people do and some eat Ham or Pork Roast or Crown Roast ( though pricy) or Beef Wellington. My Great Grandparents came from Scotland and we have traditional Scottish Christmas.
We are #ThanksFasting. Yep 24 hours fasting together on Thanksgiving day is taking the world by storm. Happy ThanksFasting! Making everyone healthy and happier.
Martha and her team never disappoint with their recipes. Made the cheesecake-delicious. The cheesecloth turkey has always been my go to turkey recipe since she taught this years ago. The drama of lifting a burned cheesecloth to show a beautifully browned and moist turkey beneath is always entertaining for guests!
Martha.. You are my favorite . Just the way you present your creative recipes is enough to captivate your audience to the point that there aren’t enough days in a year for your viewers to enjoy one meal . I’m a newbie at age 87 and I’m a lifetime behind you…. But being a New England er I’m one up on you . It’s my Recipe for Lobster 🦞, Macaroni & 4 cheeses.. living alone however it takes some time to repeat it…but then there’s Venison Backstraps.. ❤️ love your presentations !!
Hi Pamela! 👋 We've uploaded the Martha Bakes series from PBS onto this channel. Here is a link to a playlist of every episode you might find useful: ruclips.net/p/PLDQiao1ddTg6NfNRsN_3WnRtdF_xnqMRy
I'm trying something new. I'm roasting a Capon. Since I'm from Georgia, I'll be cooking cornbread dressing and collard greens. For dessert I will try to make a purple sweet potato tart. If you have any good advice for me on executing this meal I will be very grateful. A few details I'm getting the capon from the Amish market and the purple sweet potatoes from the farmer's market.
🥰love Ms Martha! And The hair is absolutely gorgeous! Thank you so much for this video, I’m always the Turkey cooker in my fam and I wasn’t feeling it this year But your video inspired me in this bleak year of Covid and inflation. I am so greatfull.
Hi Martha, I just got updated in technology from a traction. You popped up. I'm glad because as old as I am, I can still learn new things That turkey looks yummy. Thank you.
I love Martha! I Was very interested in the Roasted Rolled Turkey Breast. Never made yet.. however, I want skin on outside only not rolled into the roll as it appears to be in this version. Also, the string tying is easier than what it looks like here...just look for other video’s like on chef jean-Pierre you tube. Give Thanks to all that we are ...one big family!
Raise your hand if you miss Martha's Holiday specials from yrs ago. I'd been watching her since the early 90's, loved those older episodes, from home.
I watch these with my teenaged kids. There is nobody like this remarkable woman.
Hello cathie how are you. Greetings from California, great video. Hope you’re safe from the covid. Have a great week and stay safe 😃😘 Scott
Martha is still the Queen of Domestic Life - supported her when the boys on Wall punished her for playing the same game , they did. Lots of love to you !!
Amen !!! She was treated rotten ! But like everything she turned them lemons 🍋 into lemonade, pie,tarts and alcoholic beverages !! And some l don’t even know about. Happy Thanksgiving. 🦃🍁🍽
Not to mention her friendship with Snoop. She will have a recipe for thc a la mode soon!
@@Kathryn1209 fer sure !! How would Snoop say it ? Fer chizel ? I should never get in the rap biz !! Blessings for a LOVELY Thanksgiving to U and the family. I am eating at someone else’s house. I am NO Queen 👸🏻 Martha !! Blessings from California. Home of Snoop. My brother actually taught at the HIGH school he attended. 🦃
Pourquoi ne traduise pas en francais l EMIssion lå cui.. Sine
HAPPY THANKSGIVING, MARTHA STEWART 💚💙🤍💜🤎♥️🧡 and friends 😁
"You can make your own; or you can buy it." Classic. I love this lady. I have been following her since her first appearance on the early Oprah show where she placed a doily on top of a cake, dusted it with powder sugar, lifted the doily, and left the design behind. There she discussed the fact that she catered Paul Newman's (amongst others) private parties. Then, I taped a Thanksgiving Pepperidge Farm Special on TV from 1985? (which I still have). I have been making Cranberry Cassis every single year during the holidays ever since. Every time I hear a Bach Brandenburg Concerto (any of the 6), I think of Martha Stewart because one was used in one of her Christmas Special in the 80's...such a classy lady. I told my wife this many years ago, and she said "That figures." LOL!! Regardless of what so many people say about Martha Stewart, she is, and will always be, the best at what she does...which is everything that has to do with crafts and cooking. She is the queen of all of that stuff, whether some like it; or not. It is not just knowing something and demonstrating "stuff." It is doing it with class! That brings something very appealing into the mix.
I love all the learning and the final results.
Excellent Teacher!!
Beautiful food!!👍👍👍👍🌸🌺🌸💕💕💕
Martha’s voice is incredibly soothing. This is like watching a cooking meditation! Thank you 😊
So true lol...
ASMR MARTHA 🥰🥰🥰🥰
Hatha Yoga Marta
I agree she is so relaxing her voice so soft, meditating.
@@patriciaandjudgey1442 no
Watching Martha cook holiday meals takes me back to a time of innocence and warmth. She always seems so genuine and kind. Absolutely love this woman.
Martha. I just love you. I remember when you did your annual Thanksgiving and Christmas shows. It was the highlight of my families holiday celebrations. You really have made the idea of living well an art. Reminding us that being comfortable at home is what living beautifully is all about. Martha I am so grateful to you for so many things. Sincerely.
✌️👏🤣✌️🤣🤣
@@judeaquino9457 All of that.
Yes! I also have fond memories of a 4th of July special. I have always enjoyed watching her prepare for all the seasons 💕
@@teambabeable Thank you Katherine. I forgot about the July 4 special. The interesting thing is that I was a young child at the time. Martha is really the best. I'm glad you have great memories too. So good to have during these trying times.
Well said!
My husband was watching you many years ago and he told me about the butter and white wine with cheesecloth...I have been doing it every year since then...thank you for showing us how to make a beautiful turkey...
I really want to try this!
I started making my Turkey about 3 yrs ago just like Martha with the Wine & Butter soaked cheesecloth. I used to always go for the Ham because Turkey was always dry and tasteless to me. After cooking it this way. OMG!! Best flavorful and moist Turkey EVER! This is the only way to go every year.
It’s something comforting about watching Martha Stewart cook. I always get so relaxed 😌
Right!! I think its her voice and clear explanations.
I agree
She makes low income people, like myself, feel really bad about ourselves, most of us can't afford to cook, let alone eat like this.
@@gregrak9389You don’t need all of the fancy ingredients she uses. I’m an extremely lazy cook and I’m always looking for substitutes that I may already have or that are pretty cheap and easy to get ahold of. For example, I’ll use russet potatoes which are usually cheaper than Yukon gold. I also have never used leaks, I don’t even know what they are, but I would use carrots, onion, and celery and possibly an apple. You can usually buy each of these veggies in small quantities. There are some really inexpensive ways to get the spices by purchasing a packaged spice, like the Italian dressing mix, or poultry seasoning. Butter can be really expensive but you can use margarine and instead of cream use whole milk. So many tasty options!
My dream would be to eat at Martha Stewart's Thanksgiving table. It all looks delicious.
Omgosh I'd love to be invited to eat Thanksgiving with her.
Yes, I'm sure it's a dream day, but....I'm sure there is a staff who does it all-from the decor to the cooking
@@alicegunn3970 What do you mean? This came out in 2005.
I was 28 when I started watching your shows. I wanted to BE you. It was a beautiful table set with stunning antique glass and I was floored. You make learning easy and I always like the way you teach.
How could I not go through Thanksgiving without watching Martha show me how to make it more Fabulous! Love you Martha you’re a National Treasure..
Smiles, hello Dana 🌺 😊
I agree! I'm playing this in the background while I work. It gets me in the holiday mood.
Martha is literally up in here teaching a generation of young women how to make a classic Thanksgiving dinner.
She ain't got to, LORD KNOWS she ain't got to.
God Bless You, Martha Stewart.
Men and women
It’s something that comforts me dearly, watching your Thanksgiving specials. I have one on DVD, and each year, I pop it in to go through all the ways of making turkey. I can’t wait for this! Thanks Martha for giving us years n years of amazing content. For most of us I could say, we watch with marvel and awe, inspiring us through our humble kitchens.
Martha, your very pleasant to look at, very plesant voice, and scrumptious recipes for us. I love watching you. 🤗💖💞❤💕 one of the best. Thank you from Florida
Been watching you since Turkey hill and all till today. I have your videos and you changed my life. I have most of your books and they are in my library. When I want the finest recipes or simplest recipes I reach for your books. “It’s a good thing”. God bless you Martha.
Thank Martha
Thing I love about Martha is her recipes are suited well for most cooks - elegant & yummy, but not difficult to prepare. And everything's always SO good!
You can’t beat Martha Stewart in her field of expertise. She is the best. I enjoy watching whatever she makes. 💕
Smiles, hello Maria 🌺 😊
Martha. Stewart. Thank. You. For. All. The. Years. Teaching. How. To cook. Turkeys. Differently and. May. God. Bless. You and. Thank. You. For. All. Cooking. Shows you. Did. On. The. Foodnetwork
OMG MY SON IS 21 AND THIS IS THE WAY I COOK TURKEY FOR THANKSGIVING EVERY YEAR WITH THE CHEESE CLOTH AND BUTTER AND PINOT GRIGIO! #PERFECTION
Cooking turkey is a big undertaking so you cook it properly…not too dry or not too under done.
Can not get enough Martha Stewart. She's American like Baseball and apple pie. GOD Bless you Martha.1🇺🇲
Everything Martha does, she does well…I like to watch her cook.
he late mother was a good.cook too sometime they used to cook together💖
@@lindahines9380 huh
She's that friend we all wish lived next door.
What a lovely walk down Memory Lane watching Martha’s first method of Turkey roasting... I used to watch Martha, the very first year her show came out in 1993. I prepared a beautiful Thanksgiving Day turkey for my Son’s Kindergarten Class... Now his son is in Kindergarten this year. Unfortunately, with the pandemic and a “unbelievable” amount of children with “food allergies” it’s no longer allowed!
Yeah, and unfortunately and ironically, the reason food allergies are on the rise is that parents have been avoiding feeding their kids the very foods that have become the culprits they shouldn't be and that prevents the kids from letting their immune systems get used to friendly and HEALTHY substances from nature while they're used to overly processed and artificial ones with loads of sugar.
1993! It's so hard to believe that I have been following Martha that long. She has given me some great recipes and other ideas.
When my husband graduated UCI I checked out the Martha Stewart DVDs from the Newport Beach library to 'cater' dinner. Everyone was stuffed with treats and we didn't have to reserve a table. I always light a dinner candle to St. Martha. 😇
WHO EVER IS WITHOUT SIN LET THEM CAST THE FIRST STONE.. WE ALL MAKE MISTAKES. I ADORE HER WORK. GOD BLESS MARTHA!🙏🇺🇸
Smiles, hello Terrie 🌺😊
I have always loved Martha Stewart. Everything she touches.
Martha makes everything so beautiful in presentation. I wish I had a kitchen like hers. I don’t know if this is a studio or the real thing but it is lovely. I love Martha too, she is so sweet and her voice is wonderful to listen to. She is the total opposite of my mother, my mother always said she was so nervous, mom never enjoyed anything, I never really understood my mom. She didn’t do much cooking. One Christmas we went to her house and she was scooping out store bought potato chip dip out of the carton into a pretty dish and she said next year I have to take more short cuts, I looked at her table serving as her buffet and everything was store bought, she hadn’t even made one thing. Mom never ever enjoyed any get together. It was always miserable for her to have us come over.
Not everyone is a domestic diva - Perhaps your mom was overwhelmed with other responsibilities... I read this and felt sorry for her.😥
Martha's recipes have never failed me.
I'm thankful for Martha . The only Garden book I brought with me when I moved to Mexico was Martha's. I've grown tomatoes peppers corn cucumbers and sunflowers successfully. The book is beautiful and priceless like Martha. I needlepointer a sunflower book cover for front and garden cover with garden angels for back of book. I've been watching Martha since she was married and had a show on giftwrapping. I thought wow that woman's a perfectionist. But it's a good thing. Bless you and yours on this Holiday Season Martha. I love you. Much success love and well wishes. From B. In Mexico
Smiles, hello Brandi 🌺😊
Martha, I just love your recipes, when you make them they look like art!! I made your recipe for your egg nog that you shared, and I can assure you without a doubt, that was the happiest Thanksgiving, Christmas, New years, hell, I could freeze it and eat it like ice cream!! Thank you for all your sharing the great one with us, you and your recipes are very much appreciated!!!
Martha you sure know how to cook. Food looks good. Also what a nice voice to explain things.
Thank you for watching!
Martha, the first time I ever saw or heard of you, my husband was watching television, (I think it was in the 80's), and called me to come and see this lady cooking for Thanksgiving.... I was mesmerized at the beautiful presentations you made with such care, and have been a fan ever since. You are a great teacher and never disappoint.
Oh my word, I want to chill with Ms. Martha at her home. I've been watching since the 90's! Keep rocking M.S.!!😁
Those scallop potatoes look good af!
She makes everything look so easy and delish!
Martha knows her shyt!!!!
Martha Stewart living was my favorite. My all-time favorite episode was the Santa bread with Michelle Richard. I in the mid to late 90s was going through a major crisis in my life. Martha Stewart every day seemed to calm my nerves and give me a little time to forget about the world. Watching these old episodes is just as refreshing and wonderful. I love you Martha!
Bless your heart dear one.
My husband always like preparing the turkey using your method Turkey 101 with the cheesecloth soaked in wine and butter. He saved their magazine with your recipe for years, and he always prepared it that way. It was always moist and delicious.
I followed this version my first year doing the whole dinner.... Best bird ever!
Multi-tasking today….listening to Martha and helping my kiddo out with Virtual School. I’m a big fan Martha 🤩👏🏻
Smiles, hi there 🌺 😊
Dear Martha, once a few years ago on TV you did a turkey roast, and the last step was you anointed it with apricot jam.. I hope you will show us this wonderful, delicious way, please..
Thank you 🌹
I love Martha's Thanksgiving recipes - she's the best teacher.
I can't wait I consider myself to be a fairly good cook not chef by any means, but I love Martha Stewart and her recipes! 🥧🥧🍝🍝🍳🍳🥐🥐
Me too I have all her videos and books
Martha is an absolute gift, and she has inspired me in doing some stuff on my channel. She's amazing!
YOU ARE UNIQUE
Martha Stewart's Thanksgiving Special, wow brings me back to the first time i ever seen you on PBS ch13 over 30 years ago. You had become my T.V. mom ever since , love you so much! You are a beautiful person, Happy Thanksgiving and God Bless
Hi how are you doing?
Your first turkey recipe with the cheesecloth reminds me of the (now old) Silver Palate cookbook. It is still the recipe I use today and produces a picture perfect bird, every single time and it good too!
Ms. Stewart I have been watching your shows for years and I must say, you are absolutely fantastic, I have learned so much from watching you, please keep up the great work you do, I pray you and your family and staff have a wonderful Thanksgiving.
I have been watching you for years and you are the best teacher..i love what you do!!..God bless you Martha :))
I make your pumpkin cheesecake every fall, Martha and it is the best cheesecake recipe I've ever had. People just melt whenever they try it. Along with all of your other recipes I've made!
Thank you for all the knowledge and the treats, Martha 💜 wishing you a happy Thanksgiving
I might have to try that!
Dear Martha,
I have tried your stuffing and used your turkey basting/baking method for the very first time today. Martha, you are truly the Queen of all time! The turkey and stuffing are magnificent! And it's all thanks to you.
Smiles, hi there 🌺 😊
i'd love to be sat at your Thanksgiving dinner table Ms Martha, your food is the best
PS: Nobody looks this Great at her Age…nobody!
I believe Martha is the best cook, demonstrator, and her perfection on everything is so interesting, motivating, creative and gorgeous...
Few years ago, I don't know why I spent hours each night watching Martha's old (repeat) cooking & baking TV shows. But I didn't even think of baking any of those. I am not confident at cooking. This video demos and recipes, however, looks so simple! I can't believe when the first Turkey 101 was done, in 7 minutes of demo ! Then the 2nd and 3rd turkey recipes seemed easier ! I guess that's because there is no need to rub in butter under the WHOLE turkey skin (without tearing it ) and that makes the whole deal less intimidating! For once, I am considering to try out one of the turkey recipes which is typically a big project for someone who doesn't cook ! 😅😂
Love this, I played the whole thing while I cooked and then ate my dinner tonight. I learned a few new things, but my favorite was your tip about different styles of meringue and weeping! I had no idea. Thanks Martha
Smiles, hello Jenny 🌺 😊
We did this in the 60's and 70's. Now, just use a turkey bag, turn your turkey upside down, and you will have a tender, work-free turkey. Nuts and fruit is for a cake, I'm afraid, chicken livers and gizzards are the key to the most delectable stuffing you can imagine!
I would give almost anything to be able to sit at your kitchen counter and watch you teach and cook. I love your shows, your voice and how you teach us so much. I sincerely appreciate you.
Smiles, hello Jackie 🌺 😊
The irony. I just received my copy of your book Homemaking Handbook through the mail 30 minutes ago. Happy Holidays. Love you Martha.
I'm not American, i just thought ill have a butchers at your channel, I like to try different recipes etc etc. And blimey that turkey looks alright. I think I'll have a go at cooking it Americam style.
Cheers Martha.
Oh Martha...I have always been afraid to roast a whole turkey but with your teaching and guidance Thanksgiving Dinner will go from "tasty" to "delectable"....love you Martha❤....Thank You💐
Kudos to the prep cooks who chopped those onions and celery to perfection. Exemplary work!!
Martha thank you for how to toast turkey.
Smiles, hi there 🌺 😊
MARTHA YOU ARE TRULY FANTASTIC COOK AND TEACHER. ANYONE FROM BEGINERS TO SEASONED CHEFS CAN LEARN SOMETHING NEW FROM YOUR LESSONS.
I seriously can not wait for this. Sweet!
Turkey looks amazing! For years I make turkey in a different way. I have to try to do it differently :)
There is no one like Martha she is and will always be the Queen of Home Making 👍👍👍👍👍. Kim Gilmore
I’ve learned a GREAT DEAL from Martha thru Decades~ really admire her Journey & her Expertise 🙏❤️
Smiles, same here Vickie, how are you doing? 🌺 😊
I have made her first turkey (cheesecloth one) and first stuffing recipe for two thanksgivings, and both times it came out amazingly and moist and delicious. Only feedback I got was the stuffing could do without the fruit pieces, but that’s probably a matter of personal taste.
We brine ours for 24 hours with her recipe, then roast it with the cheesecloth, soaked in butter and wine.
I like watching your show very much and enjoying your cooking quietly, it’s really a kind of enjoyment!
Some of my favorite smells. I will never forget the smell of my gmas house when she was roasting goose. Great show.
Hello everybody... Loves from Turkiye 🇹🇷
I have NEVER understood why people like Martha Stewart so much. I never cared to watch her. I'm 41 now and WOW! I GET IT NOW!! 😅😃🤤 She's AMAZING! Gosh, I wish I could go to her Thanksgiving dinner! I'm going to try some of these! They don't seem impossible for me to do and look DELICIOUS!
wish she had her own show on the food network..she is great..
Thank you Martha, for taking the time to show the novices, myself definitely included, how to make a masterpiece Thanksgiving dinner ♥️♥️♥️ I can smell it from here, in Massachusetts
Smiles, hello Sharon 🌺 😊
Ooh martha Mary! how sophisticated, incredible u can be! u've enrichened with such depth 'n flavour... a simple mash potato dish ❣️ we'll hve to fast all those calories off carefully.
Martha, thank you for everything you share with us! I have always admired you, and wanted you to know that you gave me a lot of confidence in my own abilities, to create a beautiful home for my family, and to make many of the things within these four walls to make this house our home. Thank you, truly, from the bottom of my heart!
Quick question regarding the pumpkin bread...Can i use a different, thick liquid, like maybe a Pumpkin Flavored Coffee Creamer instead of buttermilk? Thank you in advance, and i pray your holidays are filled with family and friends, and much joy and love! God bless! 💖A
Do you eat turkey for Christmas in the USA or is it just a big thing at thanksgiving time? In Scotland its a big thing at Christmas, alongside a traditional Scottish trifle. :-) x
Some people do and some eat Ham or Pork Roast or Crown Roast ( though pricy) or Beef Wellington.
My Great Grandparents came from Scotland and we have traditional Scottish Christmas.
@@catholicfaithofmine2664 oh thats lovely to hear :-) Thanks for the info too its making me hungry lol! Angie x
We are #ThanksFasting. Yep 24 hours fasting together on Thanksgiving day is taking the world by storm. Happy ThanksFasting! Making everyone healthy and happier.
Martha and her team never disappoint with their recipes. Made the cheesecake-delicious. The cheesecloth turkey has always been my go to turkey recipe since she taught this years ago. The drama of lifting a burned cheesecloth to show a beautifully browned and moist turkey beneath is always entertaining for guests!
Smiles, hello Christine 🌺 😊
I love turkey 101 and stuffing 101. It works every time!!!
Martha’s turkey looks like the best I’ve ever seen! She is perfection!
I love Martha! Love the way she explains everything! Her products are great too! I have learned to cook watching her!
Martha had been an inspiration since I was a teenager....
She is the Julia Child of my generation..
This put me in the holiday spirit!!! Can't wait to get my hands on that bird!!!! Thank you, Martha ❤
thank you very much for putting everyone in the spirit for the holidays!How can you take care of everything, and these helpful videos too?
Helloooo.... I am from TURKEY 😆😆😆 Thanx Martha. ❤
Hail to the Queen
Smiles, hi there 🌺 😊
Martha.. You are my favorite . Just the way you present your creative recipes is enough to captivate your audience to the point that there aren’t enough days in a year for your viewers to enjoy one meal . I’m a newbie at age 87 and I’m a lifetime behind you…. But being a New England er I’m one up on you . It’s my Recipe for Lobster 🦞, Macaroni & 4 cheeses.. living alone however it takes some time to repeat it…but then there’s Venison Backstraps.. ❤️ love your presentations !!
The cheesecloth covered Turkey is the best I’ve ever had and the family love it!
Wow I'm looking forward to this, thanks Martha I have so much to learn about Thanksgiving cooking, lets cook! Angie x
Smiles, hi there 🌺 😊
I loves Martha Stewart I loves her baking series I missed her from being on Martha Bakes on PBS.Does she still have her show Martha Bakes.
Hi Pamela! 👋 We've uploaded the Martha Bakes series from PBS onto this channel. Here is a link to a playlist of every episode you might find useful: ruclips.net/p/PLDQiao1ddTg6NfNRsN_3WnRtdF_xnqMRy
I'm trying something new. I'm roasting a Capon. Since I'm from Georgia, I'll be cooking cornbread dressing and collard greens. For dessert I will try to make a purple sweet potato tart. If you have any good advice for me on executing this meal I will be very grateful. A few details I'm getting the capon from the Amish market and the purple sweet potatoes from the farmer's market.
Wow that turkey looks beautiful
Thank you Miss Martha for sharing !You make everything look so good!!!!!!!!!!!!!!!!!!!!!!!!!!!
Love, love this tutorial. THANK YOU & Happy Thanksgiving 🦃🍁🍽 💕💜
I’ve been doing your turkey 101 recipe for years now and it is the BEST RECIPE Hands down!
Thank you for sharing all your fantastic recipes with us!
Hello how are you doing?
🥰love Ms Martha! And The hair is absolutely gorgeous! Thank you so much for this video, I’m always the Turkey cooker in my fam and I wasn’t feeling it this year But your video inspired me in this bleak year of Covid and inflation. I am so greatfull.
Strong woman you are Martha! Love your spirit! Inspirational 💜💜Thank you 💜💜💜😘😘😘
Smiles, hello Joyce 🌺 😊
Hi Martha, I just got updated in technology from a traction. You popped up. I'm glad because as old as I am, I can still learn new things
That turkey looks yummy. Thank you.
Martha reminds me of my childhood where i watch her show at tv....way before youtube exist
I am excited to learn from the queen Martha Stewart 💖
إنها حقا ملكه 😊
When it comes to Martha, she makes me want to be a homemaker
I love watching you Martha!! Even my children look forward to seeing you cooking for the holidays.
Smiles, hello Rebecca 🌺 😊
I love Martha! I Was very interested in the Roasted Rolled Turkey Breast. Never made yet.. however, I want skin on outside only not rolled into the roll as it appears to be in this version. Also, the string tying is easier than what it looks like here...just look for other video’s like on chef jean-Pierre you tube. Give Thanks to all that we are ...one big family!
Awesome!
Your hair looks great.