How to get Juice out of a Passionfruit Easy Life Hack cheekyricho
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- Опубликовано: 14 мар 2015
- How to get Juice out of a Passionfruit Easy Life Hack cheekyricho tutorial,
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This saved me! I didn't even blend at the strength/duration you recommended, just did setting #1 on vitamix for 20-30 sec, then stirred through sieve. Worked like a charm. OMG passionfruit juice!
Outstanding. Glad to help. Just bought my first a Vitamix A3500i, just love it! I’m sure our Vitamix viewers will enjoy using your tip too. Thanks for watching, enjoy your pure SEEDLESS Passionfruit juice. Yay Us!! Thanks for watching and your extremely helpful feedback. Have great week!
This rocks! A great handy hint! Thank you, Cheekyricho! 😊
You are very welcome Klara, would definitely recommend this method for a large quantity of passionfruit, your banana passionfruit should be easily de juiced using this method. Let's hope next season is their time, for you and your neighbour😉 thanks for watching.;-))
Haha, well, the banana passionfruit vine is no more... The neighbours decided to get rid of it. Turns out the vine was on their side of the fence. The birds were getting stuck into the fruit and as they believe it's an "invasive plant", they pulled it out...they didn't want the birds spreading the seeds everywhere. LOL As I am no gardener, I have no idea whether they are right or not. ;-))
That's a shame Klara, maybe a trip to the nursery to get a 'cultivated variety' would do the trick. Ours just looks after itself and bears every year. Such a versatile little fruit and so easy to preserve. Thank you for the feedback.;-))
You skipped a most important part. Is that a regular blender and if so at what speed do you process it?
That is a Thermomix. (She was calling it a Thermochef).
How clever ! Thanks.
Absolutely delighted to help, thanks for watching and taking the time to comment.;-))
That looks so delicious!
+chris it certainly is. Thanks for watching and the feedback. Welcome aboard, we hope you enjoy our food journey.;-))
Great tip!
Thank you Di, we have sooo many passionfruit at the moment and I am determined not to waste a single one
Just what l needed to know, thank You!
You’re most welcome glad to help. Thanks for watching.;-))
Awesome! The one thing I don't like about passionfruit is the seeds, going to make a vanilla slice with a passionfruit glaze now~ ☺️ By the way, can I use a regular blender or does it have to be whatever you were using ?
+Blossom McGill thank you for the feedback and question. The Thermochef has a heating function and we discovered that slightly heating the passionfruit pulp causes the juice filled membrane sacs to break down, then on a low speed the blender function releases the seeds from those sacs. All you need is to sieve it gently to remove the seeds.
Without a Thermo cooker/ blender you could heat the pulp gently on the stovetop, without cooking it, then either use a blender with a variable speed blender or a stand mixer to finish it.you don't want to smash the seeds so don't use a high speed or the seeds with be difficult to remove and taste bitter. Hope this helps and thanks for watching.;-))
@@CheekysKitchen
hii,
i am glad to see that no me alone know to appreciate passion fruit. lol. i grew up with passion vine beside my house.
i saw some ppl making passion fruit juice concentrate that look awesome.. the concentrate just won't separate, and best of all, they said no nasty chemical in it.
how to achieve no separation ? my passion fruit juice separate within hr after i put in fridge..
how to achieve no separation without using chemical stabilizer ?
thanks
andrew
what is the name of the machine you used?
+transplantclub thank you for your enquiry. We used a Thermochef for this recipe but we also use a Thermomix sometimes. There are lots of varieties of Thermal Cookers on the market these days, ranging from cheap to quite expensive. Depending on where you live. Hope that helps and thanks for watching.;-))
you have a lot of seeds and my husband would love some! he only has maypops right now, and he likes to add things to his garden collection all the time. if you are just going to discard them, is there a way i could get him some? thanks :]
Thank you Kathryn, if you live in Australia (except Western Australia, can't take anything there from the Eastern States) I could post you some. I don't want to contravene quarantine laws. Let me know if we can help we still have a few on our vine and I will dry them
Out for you, we live in quite a warm
Climate on the coast and this variety thrives here. Thanks for watching and your enquiry.;-))
We live in the united states :[ but he has friends in Hawaii and south america he can probably get some from. thanks for trying though!!! i know how plant people like to share so i figured i would give it a shot :]
@@kathrynmoorhead9799 if you can get a passion fruit cutting from a plant that gives good fruit. The plant you grow will give good fruit as well. But with seeds you do not always get the same quality fruit. Regarding cuttings you can find a lot of videos on here how to do it. It is very easy but it helps if you cut the 4 leaves that you leave on the cutting half way down the leaf. I live in the tropics so they grow great here, but from a cutting I started last year I have taken 60-80 fruit so far and I counted around 120 still on the same plant. I did fertilize for about 5 months, but then stopped as they seem to fruit more without fertilizer.
Spectacular feedback Warren, thank you very much for sharing such valuable information. I’m sure our viewers will find it extremely helpful. Thank you very much for watching.;-))
Thank you so much! This is so helpful!
+Annie Mee thank you we are very happy to help. Our passionfruit vine had so many passionfruit we had to find a way to use them before they spoiled. We have a whole playlist just for passionfruit, you are sure to find something of interest there. We are always on the lookout for more ideas too so if you can think of any more ways to use passionfruit we'd be happy to share them. Thanks for watching and the lovely feedback.;-))
thank you :)
You're very welcome. Thanks for watching.;-))
Can you use a Vitamix for this??
Thank you for your enquiry Kimi, if you are able to turn your vitamin to a very low speed it should work. High speed blenders will just pulverise the seeds and you won't separate them. I am sorry I have no experience with s Vitamix and don't know anyone who owns one that I could test for you. Hope this helps and thanks for watching.;-))
very good
+Sajeev Thumpamon thank you very much for watching and taking the time to comment.;-))
Why haven't you included the actual blitzing at whatever speed
I love the seeds, I saved all those extra steps and came away with 65oz of juice and I'm only part way through our crop
Wow good for you, bumper Passionfruit season for you. We share the seeds for planting with family and friends. I also add a few to icing to ‘price’ I’ve used fresh passion fruit. Lol.
Thanks for the feedback and for watching.;-))
@@CheekysKitchen How many do you find it takes to get new growth? I have 6 vines currently but a couple are in their 4 year and I would love to get into a cycle with them.
for the part that starts at 03:02 - you've basically just put the water with the seeds and then left it like that for how many minutes? thanks, great video :)
Thank you. Now I know how to separate the seeds to drink.
+Felyx Teoh thank you for the feedback. This is such a quick and efficient way to remove the seeds. Sometimes we have buckets full of passionfruit, all ripe at once and using this method allows me to preserve or freeze them for later use. Hope this helps you too and thanks for watching and the little very feedback.;-))
How much water did you put in the jug?
When I am rinsing the seeds to make a fresh Passionfruit drink I usually add enough to cover the seeds by about 3 cms. The more water you add the more diluted the drink. Each Passionfruit, indeed different varieties of Passionfruit, contain different levels of moisture. Fresh young ones a full and less sweet but are still worth using even if you do need to add sugar or sweetener to taste. Thank you for your comment and for watching.;-))
Hi, Can you demonstrate for commercial purpose!! Thanks.
+donald fults thank you for your request, we are more than happy to oblige. Do have any idea what recipes or ideas you would like us to share? We have made kilo batches if butter, ice creams, pestos , vanilla paste and stock pastes along with numerous other preserves, jams and jelly all in larger quantities. A little more information regarding your request will help us to create a suitable presentation for you. Thank you very much for watching.;-))
donald fults Ratio for hot water to passion fruit concentrate is 4: 1.Water must be heated to 95 degrees celcious then added to the juice concentrate which is added half spoonful of citric acid.Add sugar 15 percent quantity of the total ratio of your juice.Heat your packaging on stem before packaging your juice for sale.Hope that simple method turns into your equity.
can we make jam from the skin?
You most certainly can. We have a 2 ingredient Passionfruit Jam recipe on our cheekyricho channel which uses the skins and it's amazing. Hope that helps and thanks for watching.;-))
I hope pulp also been used for jam making , right?.... But do we have to strain it after boiling to remove seeds?
where are you guys located, my passion fruit are still green
Thank you for your enquiry Steven, we are on the Coast Northern NSW, just south of Byron Bay. It has been a bumper season for passionfruit here this year. We have plenty of green ones but the ripe ones are keeping us very busy and have been for about 3-4 weeks now they are on the northern side, hanging over a tall Tennis Court Fence and making their way up a palm tree. They get full sun all day and plenty of water with all the rain we've had. Yours will be along soon and with all your lovely fresh eggs you'll be cooking up a treat. Thanks for watching.;/))
im just north of Newcastle NSW
Yours will be a bit behind us Steven, hope they ripen before the aUtumn weather sets it too hard.;-))
got a month or so yet
My experience here in Hawaii, is a fallen angel (Passion fruit or as we say in Hawaii, 'Lilikoi') They are just fine to juice like the rest. Just be sure you wash them very carefully. Lots of little critters like them as much as the rest of us.
Very nice passion fruit juice 🧃
Thank you very much Claudia, this is a great way to utilise fresh Passionfruit in so many recipes. Glad you found it helpful and thank you very much for watching.;-))
What this name fruit
This fruit is called Passion fruit or Passionfruit, it is grown in warmer climates where there is good rainfall. The skin can be purple, or yellow and the fruit inside is very juicy with lots of hard seeds, contained in a small pulpy sac. Hope that helps and thanks for watching.;-))
தமிழ் மொழி யில் இதன் பயன்கள் இதன் பெயர் என்ன விளக்கம் தேவை படுகிறது🙏🙏. 👌👌💅
"pour a liter of water into it an you will have a drink of pure passion fruit juice"
+john smith sounds delicious John. Sometimes we 'wash' the seeds with fresh water and strain the juice again for that extra bit of flavour extraction. Also makes a pretty mean cocktail too. Thanks for watching and a very Merry Christmas to you.;-))
I think with he means is that if you add water it’s no longed ‘pure’ passion fruit juice! XD
You are probably correct, you don't have to do this last step if you don't want to but it does extract the very last amount of flavour from the fruit, so it is not wasted and we do hate waste in the cheekyrucho kitchen. Thank you for watching and taking the time to leave your valuable feedback.;-))
Those don't look ripe.
You know Beki, that’s what I thought but apparently the Pumpkin Vine has gone crazy and smothered the rhubarb patch, it’s hardly getting any sun and failing to colour up. Leaving it any longer just makes it ‘woody up’ and become more stringy, less tender and kind of spongy inside. Had a similar problem
Last time only then it was the out of control lime tree. Next year he’ll move the rhubarb again and try and give it an opportunity to sunbake. Lol.
Thanks for watching and taking the time to comment. I’ll pass your advice on to the gardener. Maybe he should rearrange the errant Pumpkin vine.🤔
@@CheekysKitchen I've read that you should leave them sit (after picking) till they are very wrinkled. That's what I've done with mine, but I'm no expert.
Well I will definitely give that a try, thank you so much for sharing that tip, I’d never have thought to do that but if it works for you , it’s definitely worth doing. We have so much Rhubarb growing at the moment. It’ll be good to stretch it out. I’m sure our viewers will find your advice most helpful as well. Thank you for sharing.;-))