Thank you very much, so well explained! I have so much passion in the garden (2 vines), that l came here to find out how I can graduate from passion juice. I am getting ready to make some preserves. Thank you for an easy recipe ❤
Hey Wathsala! I just saw ur channel pic! This is Madhavi from USL times. All the best. Why do u keep the jam bottle up side down once it is finished? N also the reason for storing the content in cupboard for 24hrs? Thought can store it in the fridge once it is cooled down. Very well explained n all the best lv.
Hi Madhavi. After a long time. Hope you are doing great. When we keep the jam bottle upside down the lid seals properly. Then we can keep the jam bottle for a longer time (More than 6 months) without opening the lid and storing it in the fridge. If the lid seals properly you can hear that “tuk” sound when opening the bottle. The reason for keeping it in a cupboard is, the jam is very hot, and it needs to cool down slowly. That’s why we cover it and keep in a cupboard. Thanks a lot for the comment. Stay safe.😍
I made it today . 😊 How did you peel the skin so easily. I boiled it will. Tor pulp was cooked but peel was difficult to remove. I had to struggle. But a very good recipe.
I’m having a problem. I need your help. How many Passion fruits did you use to make 800g. After I removed the pulp from the skin and put them into a glass that’s about 500ml. I filled 3 off them. After I’ve done that i looked at your video. So I’m kinda stuck. Any ideas for me
Well i tried your way but i had 50ml more than 1 kg off juice. Allso my Passion fruit looks like a Geeses egg. Big long and purple color. My color came out brown and not orange like yours. I was a little bit disappointed. Allso i cooked my fruits skin 4 ours and not an half an our like you because i had mixed feelings about it. Including forgetting about the time wile it was bizzy cooking. I’ve definitely learned some things from you. Thanks 😀
This homemade Jan doesn't include any preservatives. Still it can be used more than a month when stored in a fridge. If you want to increase more shelf life you may add proper food preservatives
@@DailyLifelk thank you for your reply. I will try out soon. Please clarify that 800 g passion fruit you mentioned at 0:16 is the pulp weight or the whole fruit weight.
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Thanks so much...I learn a new lesson today
I watched passion fruit rind jam also.this one is also really attractive .keep it up.💜️
Thank you from Thailand 2023
Thank-you so much. I have so many Passion fruits in my garden. Now I want the squash n jam recipes. Here's the best one from you.👌👌👍🤗❤️
Thank you ❤️
Thank you very much, so well explained! I have so much passion in the garden (2 vines), that l came here to find out how I can graduate from passion juice. I am getting ready to make some preserves. Thank you for an easy recipe ❤
It looks delicious. We have heaps of passion fruit, so I'll give this a go.
Brilliant! Thanks for sharing. I harvested a lot of passion fruit today. I was gonna make passion fruit curd, but am gonna try your passion fruit jam!
Your Passion Fruit jam looks so yummy 😋
Hey Wathsala! I just saw ur channel pic! This is Madhavi from USL times. All the best. Why do u keep the jam bottle up side down once it is finished? N also the reason for storing the content in cupboard for 24hrs? Thought can store it in the fridge once it is cooled down. Very well explained n all the best lv.
Hi Madhavi.
After a long time. Hope you are doing great.
When we keep the jam bottle upside down the lid seals properly. Then we can keep the jam bottle for a longer time (More than 6 months) without opening the lid and storing it in the fridge. If the lid seals properly you can hear that “tuk” sound when opening the bottle. The reason for keeping it in a cupboard is, the jam is very hot, and it needs to cool down slowly. That’s why we cover it and keep in a cupboard. Thanks a lot for the comment. Stay safe.😍
Thank you
This looks like a yummy food for sure. Love the presentation. Nice job, thanks for sharing ❤❤stay connected😍
Loved the presentation.. And i like passion fruit jam... I must try this recipe
Looks very nice.
Thank you so much . I learned a lot
Interesting. Think I may just try this some day.
Thanks from Australia
You could also use a sterilized funnel, so it won't get as sloppy, spoon in the jam in the jar.
Thanks a lot for the suggestion 😊
I made it today . 😊
How did you peel the skin so easily. I boiled it will. Tor pulp was cooked but peel was difficult to remove. I had to struggle.
But a very good recipe.
Mine came off so easily. May be some fruits have hard ones
good recipe thank you so much🙏🙏🙏
So very nice texture of the jam. The quantity is so less. The ants are already there to taste the jam ! LOL.
I hate wasting anything. What could be done with the seeds that were removed? How about a body scrub???
Plant them.
I would like to suggest you to soak passion peels in water several hours before boil and try it.
Thank you
Why we need to soak the rind so many hours? Is there a reason for that?
Thanks I’m going to try it right now but i have to take the skines out off the duspen first. Oops 😬
I’m having a problem. I need your help. How many Passion fruits did you use to make 800g. After I removed the pulp from the skin and put them into a glass that’s about 500ml. I filled 3 off them. After I’ve done that i looked at your video. So I’m kinda stuck. Any ideas for me
@@johnnyjohnstone7684 I used 10 passion fruits. It depends on the size of the passion fruit you get
Well i tried your way but i had 50ml more than 1 kg off juice. Allso my Passion fruit looks like a Geeses egg. Big long and purple color. My color came out brown and not orange like yours. I was a little bit disappointed. Allso i cooked my fruits skin 4 ours and not an half an our like you because i had mixed feelings about it. Including forgetting about the time wile it was bizzy cooking. I’ve definitely learned some things from you. Thanks 😀
Can you say how much sugar do you put?
Also can you also do paw2 jam?
Sugar 550g
Will do a video soon
I would like to sieve the last spoons, to remove more of the mixed seeds.
How to get started? One saucepan? Thanks
I didn't quite get you. What do you mean by how to get started?
Did u put jam in to jar while it hot?
I didn't put as soon as it is taken out of the stove. Let it cool down a bit and then pour into jars. But, don't wait until it fully cools down.
Can we add Sodium benzoate preservative to extend its shelf life?
This homemade Jan doesn't include any preservatives. Still it can be used more than a month when stored in a fridge. If you want to increase more shelf life you may add proper food preservatives
@@DailyLifelk thank you for your reply. I will try out soon. Please clarify that 800 g passion fruit you mentioned at 0:16 is the pulp weight or the whole fruit weight.
@@shajan7 it's whole fruit weight
@@DailyLifelk Thank you so much.
I made it, it is very good.
Tq
How long woll it last?without refrigerator?
Around 1 - 2 weeks
Super 👍👍
Haye this is my product for reserach from where I can order this passion fruit in Pakistan??
Sorry I have no idea where you can find this in Pakistan
How long does the jam last if sealed?
It might last up to 3 months
How many passionfruits did u use
800g. About 8 - 10 passion fruits
Yummy Yummy
What is the megerment of sugar &pulp
Passion Fruits - 800g
Sugar - 550g
My passion fruit is green & doesn’t turn yellow when ripe. Does it matter?
It doesn’t matter as long as they are ripen enough. But most probably the output will be the colour of your passion fruit
Not allowed on keto diet 😢
🥺
බොඉතලයට දාන්නෙ උනුවෙන්ද
ලිපෙන් බාපු ගමන් බෝතලේට දාන්න එපා. චුට්ටක් වෙලා නිමෙන්න තියලා දාන්න. හැබැයි හොදටම නිමෙන්න දෙන්න එපා.