Eggless Butter Scotch Pudding | Easy to Make Dessert | Chetna Patel Recipes

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  • Опубликовано: 23 фев 2021
  • Butter Scotch Pudding
    Ingredients :
    Roast Dry Fruits :
    Switch ON the Flame and Take a Pan n add
    1/4 Cup - Almond
    1/4 Cup - Cashew
    Roast Properly and Keep aside in Plate
    Praline :
    3/4 Cup - Sugar
    Spead in a Pan ,no need to.stir and Completely Melt Sugar , immediately Close the flame and add
    1 tsp - Butter Salted
    add above Roasted Dry Fruits and Mix everything
    Remove above thing is grease Aluminium Tray ,Sprrad Little and Let Cool Completely and Crush Coarsely
    Caramel :
    Switch On the Gas and add
    1/3 Cup - Sugar
    Let Completely melt the Sugar , immediately Switch OFF the gas and add
    1 tbsp - Butter
    Mix Properly and add
    1/3 Cup - Amul Fresh Cream
    mix everything then again Switch ON the gas
    and heat little bit
    Make a Two Part and
    keep One aside
    Thin Caramel :
    and Rest Caramel in same Pan add ,add
    1/3 Cup - Milk
    and boil little and keep aside
    Whipped Caramel Mixture:
    2 to 2+1/2 Cup - Whipped Cream ( Whipped )
    Whipped Cream :
    • व्हिपड क्रीम बनाने का ...
    add above Caramel (1 St thick Caramel )
    1 tsp - Vanilla Extract
    Mix and keep aside
    Take 7' 7 Glass mould
    Assemble
    Pour little Thin Caramel
    Arrange Bread Slice
    Thin Caramel
    Coarse Praline
    Whipped Cream Caramel Mixture
    bread Slice
    Thin Caramel
    Praline
    Whipped Cream Caramel Mixture
    Sprinkle Praline
    Keep for Set in Fridge for 4 to 5 Hours and Serve
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    Email : chetnapatel1818@gmail.com
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