How to make sticky buns | better than normal cinnamon buns in the comfort of your home.

Almond spiced sticky buns with frangipane is the perfect buns for breakfast or an afternoon tea snack. They are a bit like cinnamon rolls but richer.
RECIPE
For dough
500g strong flour (plus 75g extra)
10g instant yeast
50g brown sugar
100g warm water (37°C
50g butter (correction from video)
100g milk
2whole medium eggs
1 Lemon Zest & juice
1 Orange Zest & juice
2tsp vanilla extract
5g sea salt
2tsp cinnamon
1tsp ground anise
1/4 ground clove
150g raisins
For Frangipane:
200g butter
200g brown sugar
200g ground almond
2 whole eggs
For sticky almond glaze
150g dark brown sugar
100g salted butter
50g whole milk
100g flaked almonds
Please follow video, but you might need to adjust your flour amounts slightly depending on where you get it from. That is what the 75g extra is for.

[@RECIPESwithMARYA]

looks delicious👌👌👌thank you👍

[@user-ij5wb1xs9j]

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[@Obliterationoftheself]

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[@Chef-donkey]

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[@IICJZII]

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[@Chef-donkey]

This time for good!❤

[@MrDanny310784]

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[@Chef-donkey]

Thanks so much