How to Cook Cameroon Mbongo Tchobi/ Cameroon black sauce

[@Tondoh.Narius]

Wow

[@NaninaCouture]

Girl u rock easy explanation thanks

[@Afroyums]

Thank you

[@ngohblaisesaah6758]

I can't stop licking my lips

[@jocelynemepeze]

on ne tourne pas le poisson on secoue juste la marmite

[@marymbinkar2349]

4 corner.quartre cotez.

[@kellymomo7270]

Nice but toomuch oil

[@osbornekun7172]

it must have oil that's how it's prepared