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Yummy 😋 thanks for sharing 👍 ❤❤

A friend from Ghana taught me how to make fufu and I've loved it ever since!

5 littles

Thanks for the recipe

Yummy

Looks yummy. Watching from Philly ❤ USA

𝕄𝕦𝕞 𝕡𝕝𝕖𝕒𝕤𝕖 𝕒 𝕣𝕖𝕔𝕚𝕡𝕖 𝕗𝕠𝕣 𝕔𝕙𝕚𝕟 𝕔𝕙𝕚𝕟

𝕋𝕙𝕒𝕟𝕜𝕤 𝕞𝕒 𝕦𝕣 𝕥𝕙𝕖 𝕓𝕖𝕤𝕥 𝕒𝕝𝕝 𝕦𝕣 𝕥𝕖𝕒𝕔𝕙𝕚𝕟𝕘𝕤 𝕚 𝕗𝕠𝕝𝕝𝕠𝕨 𝕦𝕡 𝕒𝕟𝕕 𝕚𝕥 𝕔𝕠𝕞𝕖𝕤 𝕠𝕦𝕥 𝕓𝕖𝕤𝕥

What about hills

6:10

Some people in the French side, always use granunt for this recipe

U must be from South west Cameroon, because we eat egusi alot with everything, if you can do me Ejaham Ogohno soup, you will have many likes

Thanks

How long can it last?

How many eggs can i put in my 5kg of flour pls

Nice one

I tried it

Nice. I am definitely going to try this recipe 👏

I can buy any salt nor ma

Delicious😊

Could you tell us how much fire is needed cause mine crystalised and became hard and shiney, it did'nt reach the end stage.

Thanks

Just watched your video and it was so helpful, my cornchaff taste better now😂.

Awesome

I didn't see when you add the galic and pepper

Yummy😋😋 I'm actually cooking mine right now Allias Batibo beans 💃💃💃💃

Bravo!👏 C'est Bon!

Looks delicious

Mama its not Heast but rather Yeast 😅

This looks like the nicest hotpot iv seen

I’m trying this tomorrow. Thanks 😊

That looks banging

Hello

Don’t you have to blend the rondelle?

Yummy 😋 would like to try it out 😋 Sooooo nutritious.

eiiiiii😂😂😂😂. Ok

I make it just with egusi

Thank you this is what I was looking for

Is it a mix of corn meal and maize meal powders?

This is not real bitter leave soup. Ask Anambra from South East part of Nigeria to teach you how to cook bitter leaf soup. I love you.

Yummy ❤

Why do you guys always use undersize pots?

Thanks for this content, it's been so helpful 😊

Why is the video sideways?

Please must u fry the groundnut?

Thanks,so amazing .

it's so good i have tasted it

Can you do without the tomato? I dislike tomato

One chances two chance all the way from baribo😌 batibo😊

Neat puff puff