How to Make Authentic Kerala Style Jackfruit Thoran | Chakka Thoran

Ingredients
Jackfruit -1 nos
Shallots - 9 to 10 nos
Curry leaves 2 to 3 springs
Garlic -4 to 5 nos
Turmeric powder -1 tsp
Chilli flakes -2 tbsp
Mustard seeds - 1 tsp
Salt - 1 or 2 tsp
Oil 4 to 5 tbsp
Method
First, we have to cut and peel the outer thorn of the jackfruit.
Then cut it into small pieces and set them aside.
After that, separate the jackfruit and the jackfruit seed.
Then chop the jackfruit into small round pieces and peeled the jack seed.
Take a heavy bottom pan and add chopped jackfruit, salt and turmeric powder.
Then, add a sufficient amount of water,.
Now place the pan on heat and cook them well.
Then crush the peeled shallots and garlic, set aside.
Then remove the lid and stir the cooked jackfruit with a spatula.
Once the jackfruit is well cooked, remove it from the fire and set it aside.
Heat oil in a pan, add mustard seeds and let them splutter.
Add crushed shallots, mix and saute them well.
Add some curry leaves and saute them well.
Then add crushed dry red chilies and saute them well.
Add the cooked jackfruit, mix and cook for a few minutes.
Remove from heat and set aside.
Serve the tasty jackfruit thoran with meals.

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