Brenda Wu No please! Why apologies.. You have right! I did not think that point of view. But at the same time I’m a little surprise about the topic we are discussing right now because it is just a cake recipe actually:) any who.. nice to meet with you! let’s keep in touch😉
Use rose syrup instead of the cherry blossom one ( I didnt have cherry blossom syrup so thats why I used it to begin with) and I guess you can decorate with edible rose petals
That cake is a work of art. I especially like how the sides are just ever so slightly convex (although I'm sure that was unintentional). Such a beautiful celebration of spring. :D
Hello . I am big fan of your chanal from India mumbai your cake recipe vedios it's inspierd me day by day improved my skills and passsion for baking . Thank you so much .
Yes! It's edible, and in large quantities has a bit of a honey-like taste to it. I don't think the buds will taste very ripe though. If you are planning to make this with the cherry blossoms, make sure you pick ones that are fresh, washed and ripe!
Beautiful and wonderful cake it is Keep up all the great and incredible work u do by making delicious amazing food that looks so yummy to eat. I would love to eat the cake your making right now it looks good 🤗😍
![[ENG SUB] EP 68 Korea's No. 1 Earl Gray Chiffon Cake Recipe](http://i.ytimg.com/vi/vVpM7raOaMs/mqdefault.jpg)
![[ENG SUB] EP 68 Korea's No. 1 Earl Gray Chiffon Cake Recipe](/img/tr.png)
That looks aesthetically pleasing.
Finding a pure comments sections rare. Im glad to be a part of it ❤️
found my wedding cake.
Haha😂😂😂😂
and did you find the wife🤣❣️
Brenda Wu hope i did🤣
Brenda Wu know what you mean... u got me!
Brenda Wu No please! Why apologies.. You have right! I did not think that point of view. But at the same time I’m a little surprise about the topic we are discussing right now because it is just a cake recipe actually:) any who.. nice to meet with you! let’s keep in touch😉
could you make a rose flavoured cake? (no pressure)
your creations are always so pretty *O*
Use rose syrup instead of the cherry blossom one ( I didnt have cherry blossom syrup so thats why I used it to begin with) and I guess you can decorate with edible rose petals
Your recipes always look AMAZING! 😍 I have to try making them, thank you for sharing 💗
Tiny Bunny i've made some and everything tastes so delicious! definitely worth to try!
Nisrina Nurfitri Thank you for letting me know! Now I really will try them 😊
Substitution gor red rice powder?
Anastasia Margareta you can use red food colouring
부드럽고 폭신한 쉬폰의 식감과 분홍빛 크림이 봄에 정말 잘 어울리는 케이크인 거 같아요~
장식으로 벚꽃🌸도 가득 올려 정말 꽃이 만개한 케이크네요❤
썸네일 보자마자 대박! 외침...
넘나 예뻐요 징짜ㅜㅠ
다른 쿠킹영상은 보면 따라해 봐야겠다는 생각이 드는데, 쿠킹트리님 케이크는 보고 따라해 볼 엄두가 나지 않아 힐링용으로 보고 있어요~^^
예술작품 보고 힐링하듯..😊
뽀모 ㅇㅈ합니다
저도용 ㅎㅎㅎ 힐링되욤^^
뽀모 3
. 바로 썸넬보고들어온1인
영상 좋게 봐주셔서 감사합니다~😊
It looks so pretty and delicious, i need to try making them, thanks cooking tree-nim! 🌸💖
thank you~^^
와 진짜 이거 파는데 없나요 쿠킹트리님 영상에 나오느 케잌들은 정말 비싸도 사서 소중한 분들께 선물하고 싶어요. 특별해보이거든요 ㅠㅠ 넘나 이쁘고 맛있을꺼 같고 정성도 너무 느껴지고 막막 예술작품임
That cake is a work of art. I especially like how the sides are just ever so slightly convex (although I'm sure that was unintentional). Such a beautiful celebration of spring. :D
핑크핑크한 케이크에 벚꽃이 올라가고 속에는 딸기 완전 봄을 느낄 수 있는 케이크같아요 ㅎㅎ
Its aesthetically pleasing to the eyes..looks delicious.
Im just wondering is the sakura bloosom just a decor or you can eat it as well?
Joseph Luis M.V Sakura is edible both in flower and leaf. In japan we use both as mochi ingredient. Sorry if my English is not best.
@@papaspisseria7396 I understood you, :)
Emma Henry thank you so much for the info! so you live in Japan?
good question🤔
헐헐헐!!! 너무 예뻐여ㅠㅠㅠㅠ 진짜로 색감도 너무 좋고 살짝 분홍분홍한데에다가 벚꽃이랑 빨간 딸기를 얹어놓으니까 먹 봄날의 사랑 같은 느낌이 들어요!!! 저거는 먹을래야 아까워서 못 먹을거 같아요ㅠㅠㅠㅠ
The cherry blossoms enchanced the beauty of the cake.. giving floral aesthetics🌸🍒...you are an artist💕
봄돼서 만드셨나 보네요! 이쁘고 영상 잘 보고 갑니다❤ 고맙습니다!
감사합니다~❤︎
너무 러블리하다 ㅋㅋㅋㅋ 이뻐요
어떻게 이렇게 이쁠 수가 있지
케이크 넘 ~~~~~~~잘만드시는거 아니에욤?그럼 반칙이에용~~~^^♥저도 쿠킹토리님을만나 봬서 케이크만드는법을 배워보고 싶네요~~^^♥앞으로 더 먆은 케이크 보여주세욤~~여태까지 못했던게 없네요~계속 포기하지말고 화이팅~~^^
Your cakes not only look delicious but are also so aesthetically pleasing. I love them alot. Keep up the good work.
Thank you~😊
I absolutely love Cherry Blossoms
진짜 최고로 예쁜 케익들만 만드시네요
보기만해도 행복해져요
역시 쿠킹트리님... 존경합니다
어떻게 그렇게 잘 만드세여?
Your video is soooo addictive.... I can’t stop watching it...
쉬폰이라서 그런가요 빵에서 뽕신뽕신소리나는 것 같아요❤️❤️ 잘 보구 갑니당😆
Gorgeous! It looks light, soft, and so tasty! Almost like an angel food cake! Thank you for sharing this beautiful cake! 💕
I'm more thankful~😊
I love watching Cooking Tree videos. They're entertaining, detailed and relaxing. Kudos to this cooking show.
Thank you for nicely look at my video~😊
시트가 정말 폭신해 보여요 정말 맛있겠어요
와 이건 진짜 예술작품이네요
아.......너무 이쁘자나..♡...♡...갑자기 만들고...싶..어..진다..내 마음속 깊이 핑크빛 감성이 차오른다♡🌸🌸❤
너무 예뻐요.. 정말 너무 이쁘다.. 🌸🌸🌸🌸🌸
🌸🌸🌸와...진짜 봄의 향기 듬뿍이다...너무 예뻐요🌸🌸🌸
진짜 1년세에 만드시는 폭도 넓어지시고 다양해서 너무 재밌게 봐요 언제나 감사드리고 다시한번 사랑합니다!
Simply Beautiful !
Omg, look at that shade of pink. So pretty. Love it. What a perfect decoration
진짜 벚꽃은 아니어도 꽃을 보니 마음이 편해지고 짜증났던 일이 가라앉는 거 같아요 짜증난 일 생기면 쿠킹트리님 채널에 좋아요👍 누르고 시청해야겠어요~^^♡♡💟💟
오늘도 이렇게 예술작품을..
갬성이...... 폭발한다.......!!!
Ur cakes are really really beautiful... Seriously... I super like them... U r genius
Yes! Finally I get to see your video when I'm not at school 😂❤
썸네일보고 정말 예쁘다고 생각했는데 쿠킹트리님 디저트 모두 보기좋은 떡이 먹기도 좋다고 그냥 그림으로만 봐도 너무 맛있을 거 같아요. 근데 너무 예뻐서 못 먹을 거 같아요. ㅠ 쿠킹트리님 실력이 정말 부럽네요♥ 쿠킹트리님 모든 디저트가 아름답고 작품같아요.
Lovely, lovely cake!
I didn't know that cherry blossom can be a food, but it looks very delicious!
Your cakes is always delicious and pretty~🌸🍒
I love your cherry blossom cake
봄의 신부가 생각나는 케이크네요!ㅎㅎ
너무 예뻐서 눈이 즐거워요! 잘봤습니다 영상 감사해요~~^^
좋게 봐주셔서 감사합니다~~♡
I love your baking recipe so much. Thanks for sharing!
This is ART
비주얼 말도안돼ㅠㅠㅠㅠㅠㅠㅠ❤❤❤
항상 보면서 연습하고 있어요!!! 너무 감사해요 이만큼은 아니지만 항상 잘보고 갑니다!!ㅎㅎ 화이팅!!!!
감사합니다~^^
보경님도 언제나 화이팅!!♥︎
우오아 ~~~ 난생처음보는 핑크핑크한케잌이넹여 진짜 벚꽃 정원에있는거같네영
이분은 케이크 진짜 예쁘게 만드신다...
Your creation are always gorgeous. You amaze me.
thank you~^^
진짜 상상을 현실로만들어주는 케이크..마법의채널같아요ㅠㅠㅜ알라뷰
Beautiful cake I just love your work👌👌👌👌👌👌👌👌👌👌❤❤❤
보기만 해도 침이 좌르르르르......
...너무 예뻐서 반치익!
사랑스럽네요!♥
벛꽃구경 많이 하세요~~♥
Always afraid to unmould chiffon. Nice to see ur video
와...진짜 너무 이쁜거같아요.. 진짜로 식용꽃케이크 시리즈 만들어주셨음 좋겠어요ㅠㅠ
어머나~올해 벚꽃을 쿠킹트리님 케익에서 처음봐요 이쁜영상 감사히 잘봤습니다~^^
Your cake or another food is always look like so beautiful.❤
Thank you~😊
벚꽃 시럽은 처음 듣네요... 다시 한 번 비쥬얼에 감탄하고 갑니다. ;)
벚꽃시럽을 넣으니 케이크에 은은한 꽃향이 더해져 향긋하더라구요~~^^
좋게 봐주셔서 감사합니다♡
So pretty. Just a beautifully made cake. The chef makes it looks so easy but if it was made by me it would not look at all this good.
홍국 쌀가루 색이 진짜 이쁘네요..우왕
Wow! Your cakes are so amazingly beautiful! Thanks for sharing!
Thank you for nicely look at my cake~😊
최고에요 증말 ..❤
Oooh fluffiest cake!
ㅜ저는 외국에서 살고있어서 벚꽃을 못본지 2년정도 흐른거같아요ㅠ최근 벚꽃 게시물들이 이곳저곳에서 많이 올라오는데 그때마다 추억이ㅠㅠ최근 접했던 벚꽃중에는 제일 이쁘고 플러스로 맛있게 생겼어요..자르기 너무 아까워요...😭
최고입니다.
항상 너무 잘만드시고 먹고 싶은것만 만들세요@@
That's A Beautiful Cake Is Soo Pretty And It Looks Delicious Too Omg ❤️😘😍
넘 이뻐여~♥♥♥ 사랑합니다 쿠킹트리님!!
너무 이뻐요!!♥♥ 봄하고 잘 어울리는 케이크네요♥3♥ 쿠킹트리님 영상 볼때마다 느끼는 거지만 한입만이라도 먹어보고 싶어용♥;-;
You constantly give me courage to bake my own wedding cake one day💕💕💕
Where do u get the flowers? They're so pretty ❤❤❤❤
봄맞이 케익이라니 너무 이뻐요ㅠ❤❤❤❤❤❤❤❤❤
으아아ㅇㅏㅏ~~넘흐이뿨요~~! 크으..케이크가 예술이네~~ㅜㅜ
완전 이뻐요!! 그리고 너무 맛있겠다.. ㅋㅋ 동영상이 진짜 힐링용이네요
예쁘게 봐주셔서 감사합니다~🌸
omg I love your recipes are so nice congratulations greetings from Peru
Hello . I am big fan of your chanal from India mumbai your cake recipe vedios it's inspierd me day by day improved my skills and passsion for baking . Thank you so much .
아니 잠깐 이건 너무 완벽하잖아요
벚꽃 엑스트락은 처음 들어봐요... 벚꽃맛...이 있나요? 아니면 그냥 향인가요? 케익이 머랭의 힘으로 아주 아름답게 푹신푸우욱신하네요.
벚꽃 시럽에서 꽃 향이 난답니다~~^^
쉬폰이 정말 폭신폭신해서 부드럽고 맛있더라구요~~
prettiest cake on youtube
Are those flowers edible?
Bo Ra yes
Bo Ra most flowers that eventually bear edible fruit (such as apple or cherry) are also edible in their flower form.
if you try hard enough
Yes! It's edible, and in large quantities has a bit of a honey-like taste to it. I don't think the buds will taste very ripe though. If you are planning to make this with the cherry blossoms, make sure you pick ones that are fresh, washed and ripe!
yes they are edible!
WoW thank you so much for the incredible cake making x
Beautiful and wonderful cake it is Keep up all the great and incredible work u do by making delicious amazing food that looks so yummy to eat. I would love to eat the cake your making right now it looks good 🤗😍
The cake look good to eat but it so cute as well so pink and cute 😍
This is extremely beautiful how can i eat something like that without feeling guilty
Ps. Thank you for your hard work, keep doing it pls!
Beautiful sakura cake!!!!!😍
Tohru Honda mee to(맞나??)
너무 예뻐요~♡♡ 오늘도 잘 보고 가용,~!!
감사합니다~♡
너무예뻐서 자르는것도 아깝다는 생각이 드네용~ 혹시 꽃은 어떻게 소독, 세척 하셨나요? 궁금해서 물어봅니당~
저도 궁금해요!!
에탄올로 칙칙 뿌리지 않으셨을까요ㅎㅎ
마트에파는 식용 꽃 사오셔서 행궈 쓰신거 아닐까욤??
Gorgeous as always👍👌keep up . .i love your work
쿠킹트리님 실패 모음 해주세요! 넘 완벽하신것 같아 실수하시는 모습도 보고 싶네요ㅎㅎ
우와이건뭐..최고란말밖엔...
It is very beautiful and cute!!💕🤗
Thank you~😊
진짜 정말 예쁘네요♡특히 색이 분홍분홍한게 위에 벚꽃도 정말 👍 이케잌 벚꽃향도 나고 촉촉한게 맜있겠어요 ㅠ 썸네일보고 깜놀했습니다
예쁘게 봐주셔서 감사합니다~♡ 벚꽃 시럽의 향이 은은하게 나서 먹을 때 기분이 좋더라구요~~
너무~~잘만드셔서
구독눌러드립니다
어떻게 이렇게 분홍분홍 하고 봄같은 케이크가!이건 꼭 좋아요 눌러야행❤❤❤❤❤
That is a beautiful cake
thank you~😊
어떻게 케이크가 점점 예뻐지는지ㅠㅠㅜㅜ 오늘도 잘 봤어요😀💕
오늘도 찾아와 주셔서 감사합니다💕
Sooo pretty!!😍💖💖
Thank you~😊
와 빵이 너무 말랑말랑 폭신폭신 해보여요ㅠㅠㅠ
美味しそう♪
와아 너무예뻐요😇
감사합니다~😊
너무 예뻐요♥