चना कोळीवाडा | Crispy Garlic Chana Koliwada recipe in marathi | Veg Starter | Swaad Junnar Cha

How To Make Chatpate Kabuli Chane | How To Make Spicy Kabuli Chane | How to make Chatakdar Kabuli Chane | How To Make Crispy Kabuli Chane | Easy To Make Chatakdar Kabuli Chane | चटकदार काबुली चणे | Chatakdar Kabuli Chane | Maharashtrian Recipes
Hello and NAMASKAR Everyone!! Today, we're going to show you how to make the best Crispy Garlic Chana KOLIWADA! Perfectly spiced and packed with flavor, this Indian street food recipe is a must-try for snack lovers.
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Join us as we guide you through the step-by-step process of making these crunchy chickpeas coated in a garlic-infused batter, ensuring that every bite is bursting with taste. Whether you're looking for a quick appetizer, a party snack, or just something to satisfy your cravings, this Koliwada Chana recipe is sure to impress!
What You’ll Learn:
- How to prepare and soak chickpeas for the perfect texture
- The secret to crispy garlic coating
- Tips for frying to achieve golden perfection
Ingredients You’ll Need:
- Chickpeas (Chana) 100gm
- Garlic
- Spices (cumin, red chili powder, turmeric etc.)
- Gram flour (besan)
- Aamchur Powder
- Ginger Garlic Paste
- Corn Flour
Key Words used in this video: -
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