Bhavna, I had done these four years before. People wont find out the difference. If serving for parties brush little oil on top of vadas and keep them , they wont turn hard.For parties you can make ahead and toss them in oven when serving. I do them for my family gathering. Cheers
hi bhavana, recently i started to see your channel and it is amazing. beleive me, last sunday i was thinking to try to make vadas in oven and was planning to conduct my own experiments so that i can enjoy healthy vadas. it was really amazing and surprising when i saw this baked vada recipe. thank you for the healthy vadas....and tasty toooo...
hey bhavna , i love your all recipes and u r doing an amazing job ...... i have one request can you make one video which include each and every kitchen appliances and if you have already shared then pls post a link .
Bhavna, thank you for your video. I've been desperately trying to find a no deep fry of vadas as heavy oiled foods don't sit well with me. I just ordered the cuisinart grinder and the baby cakes baker and can't wait to try this out.
I am definitely buying the Multi Treat Maker soon. Just a notion - can you please point to the exact recipe (URL) on your website? That way it is easier to search for a particular recipe after watching your video rather than having to do a search to find it. Thank you.
Hi Bhavna How is the baby cakes non-stick donut maker that you recommended holding up? Is it still performing well? Is there any difference you have seen between using this and paniyaram pan. I have paniyaram pan already but thinking of getting a donut maker seeing your awesome presentation. I think wadas will be more crispy and even with non stick donut maker . Any insights are welcome.
Hi I used 375• Fahrenheit and 20 minutes and I took out and flip all the vadas and bake for 5 more minutes. I add baking soda. U can adjust the temperature and time according to your oven type.
Bobby Ganesh yes I added b. Soda and baked for 20 minutes then I took out and flip other side and baked for 5 more minutes. You can adjust the temperature and time according to your oven type. Insert the toothpick and check if it's done.
hey Bhavna!! I love your recipes and have tried a lot of them... For these baked medu vadas,could u pls tell what temperature it should be in an oven in a doughnut pan? I don't have the multi treat maker. Thanks.
Hi Bhavana, i bought this multi treat maker after watching this video and tried medu vada. how ever i try those are coming so soft and white, not turning brown or crunchy at all.
Hum..what recipe are you following? And how long do you bake? It usually get brown quickly at bottom and the top remains little white but flip and bake again.
Bhavna's Kitchen will eagerly wait ...u r the one who taught me how yo make cake ..my first ever cake was marble cake frm yr recipe..so u r special to me ....❤️..tx a lot dear
Great recipe. Thank you for sharing. I do have 2 questions: Is there any reason why toy don't flip the machine instead of flipping each cake? And do you still use the machine?
I would keep temperature high about 400f in the beginning for about 5 minutes then once vadas are puffed bake at 350 or lower to bake them properly from inside
Hi Bhavna...I have followed many recipes of yours. I tried making baked Chakri...(Wheat Flour) but it did not stay soft. It turned very hard and didnt feel fresh just after one day. So can you suggest what to do. I want to do lot of Baked snacks and experimenting with that. I am based in US but originally from Gujarat...So I am aware of most snacks and have done lot of cooking over the years. I took up baking just last year when I came to US.
Hi Bhavana ji, I don't have donut maker at home but you said that we can use oven so if I'm making in the oven at what temperature do I need to use. Could you please suggest in this please. I'm thinking of making it today.
Bhavna, I had done these four years before. People wont find out the difference. If serving for parties brush little oil on top of vadas and keep them , they wont turn hard.For parties you can make ahead and toss them in oven when serving. I do them for my family gathering. Cheers
+sweta7948 👍
U r fantastic Bhavna, especially with ur tricks and tips to make the traditional recipes healthier and lighter!
+Zeina ZEIDAN 👍
love it looks good
+Sean Williams 👍
hi bhavana,
recently i started to see your channel and it is amazing. beleive me, last sunday i was thinking to try to make vadas in oven and was planning to conduct my own experiments so that i can enjoy healthy vadas. it was really amazing and surprising when i saw this baked vada recipe.
thank you for the healthy vadas....and tasty toooo...
+somol sunny 👍
Thankyou for a lovely recipe.
+T Yousuff 👍
Wonderful detailed video . Thank you ❤
You are so welcome!
hey bhavna , i love your all recipes and u r doing an amazing job ...... i have one request can you make one video which include each and every kitchen appliances and if you have already shared then pls post a link .
+smita parasar will sure try
thank you very much .i am eagerly waiting for that video.
Crunchy and delicious
👌❤️
Superrrrr Bhavna the vadas and the doughnut electric maker. I must buy this. Thanks for sharing Bhavna.
My pleasure 👍👌
nice n unique way of making vadas..healthy too
+nupur arora 👍
The way you did is really really awesome...You are a master of chefs.
Thankyou
Thanks
Thanks for sharing. What else can you prepare in donut maker other than donut & medu vada
Any snacks you think of to just shape in ring for fun
Cha gai awesome recipes keep inspiring
👌👌
Bhavna, thank you for your video. I've been desperately trying to find a no deep fry of vadas as heavy oiled foods don't sit well with me. I just ordered the cuisinart grinder and the baby cakes baker and can't wait to try this out.
Have fun making recipes
simple and healthy!!! very innovative.
+Amit Kumar 👍
Bhavna's Kitchen Can you make bajra atta with the coffee grinder???
Amit Kumar F q
Looks awesome. Can this same dough be used in Airfryer.
Worth trying
Bhavna u r talented and innovative
+Atul Gore thanks
Good recipe bhavana
even people who are in dieting can eat it without guilt
thank you
+Jaitra Jai 👍
GREAT cooking
you are the best
+chrizzler100 👍
chrizzler100
👍👍 ALSO CHECK OUT MY CHANNEL FOR MORE TASTY CHEESY AND TANGY RECEPIES.👍👍👌👌🎂
I had made many of your recipes, they are delicious and very healthy. Thank you so much!! You inspire me to cook all the time.
+Ana Scarone so glad to hear that..
Superb idea..
👍👌
Is it crispy this way?
They look nice! if I want to bake in oven , how much temperature and how long should I keep them in oven?
You can bake them at 450F for 12 -14 mins
💐Hi bhavna it look very delicious and healfy I like because it is not oily thank you
+jayshree unmar 👍
I am definitely buying the Multi Treat Maker soon. Just a notion - can you please point to the exact recipe (URL) on your website? That way it is easier to search for a particular recipe after watching your video rather than having to do a search to find it. Thank you.
+Mita Majumdar will sure thanks
Bhavna's Kitchen b
Thanks for healthy recipe
+Kumkum Bhavsar my pleasure
Hi Bhavna, thank you for your video, where can I buy the dry golgappas in Canada?. Thanks
Indian grocery
wow . i love your grinding machine
👍👌
loved the idea and the shape too .. i can never get that shape when frying :)
+Satya Shanthi Devara 👍
wooo soooo light yummmyyyy
👌
Bau saras! Like all your videos!
Thanks
Awesome idea!
+Sheetal Ruiwale 👍
Hi bhavna I m frm mumbai can u tell me where did u get th grinder from it’s very interesting nd handy
Please see the link under video description
Awesome healthy style eating
👍
👌 bohot badiya
+Mulik Parmar 👍
Amazing recipe...
Thanks
Hi Bhavna
How is the baby cakes non-stick donut maker that you recommended holding up?
Is it still performing well?
Is there any difference you have seen between using this and paniyaram pan. I have paniyaram pan already but thinking of getting a donut maker seeing your awesome presentation. I think wadas will be more crispy and even with non stick donut maker . Any insights are welcome.
Yup, still working great
That's the best baked vada ever iam going to make it thanks
+Sarojini 👍
Sarojini
👍👍 ALSO CHECK OUT MY CHANNEL FOR MORE TASTY CHEESY AND TANGY RECEPIES.👍👍👌👌🎂
what temperature did you use?How long you kept in oven?Did u add baking soda?Please let me know.
Hi I used 375• Fahrenheit and 20 minutes and I took out and flip all the vadas and bake for 5 more minutes. I add baking soda. U can adjust the temperature and time according to your oven type.
Bobby Ganesh yes I added b. Soda and baked for 20 minutes then I took out and flip other side and baked for 5 more minutes. You can adjust the temperature and time according to your oven type. Insert the toothpick and check if it's done.
Hi I would like to know which brand dry grinder u used TIA
Please see the link under video description
@@Bhavnaskitchen thx Bhavna ji 👍🏼 😊 for your prompt reply
Will find out where to get in India
I was watching a donut maker review video and thought, "I wonder if anyone has made vada in these?" Thank you for this recipe!
My pleasure 😇
I will try this recipe its just awesome
+Vineeta Moudgil 👍
Fantastic will try as I am not supposed to eat fried foods
+Farida Bharoocha 👍
hey Bhavna!! I love your recipes and have tried a lot of them... For these baked medu vadas,could u pls tell what temperature it should be in an oven in a doughnut pan? I don't have the multi treat maker. Thanks.
+Sonal hi Sonal I haven't tried in oven but assume around 350f for about 12-15 min
very nice without oil thanks
+Ruckmani sridhar 👍
Just amazing!!!
+Sameer Palle 👍
very good recipe
+URMIL SINGH 👍👌
Owe some. Bless you, keep it up.
👍👌🙏
Hi, Bhavna your vadas look yummy. I do want to try but I don't have a coffee grinder. Can I use daal powder and rice powder to make these?
+seema sood you can soak n then grind
Hi Bhavana ji, can I use urad dal powder n rice powder to make vada...no Chana dal.
What is the name of the coffee grinder
+sudha pranatharthikaran details under video description
Hi Bhavna
Would you be able to tell me the burr mill will be good to grind whole grains like wheat, jowar, ragi etc..
I haven’t tried yet but contact the company you want to buy from. I use coffee grinder and it works for me
@@Bhavnaskitchen हरे कृष्ण जय श्रील प्रभुपाद!
Looks scrumptiuos Bhavna. I have a donut pan to use in the oven. What temperature do you recommend? Thanks in advance.
+Maya Shyam try at 350-375f
Thanks Bhavna
Ohh k finally full recepie 👌👌
+aesha joshi pathak 👍
Can I fry it after baking for extra crispy ?
Yes
i like to try it.i have this coffee grind maker.thank you for your idea.
👍👌
love it
+Vyas Maurvee 👍
Bhavna's Kitchen hh
5-Minute Recipes sure
Can u plz share for oven...time temperature and mode
Hi Bhavana, i bought this multi treat maker after watching this video and tried medu vada. how ever i try those are coming so soft and white, not turning brown or crunchy at all.
Hum..what recipe are you following? And how long do you bake? It usually get brown quickly at bottom and the top remains little white but flip and bake again.
i just followed traditional vada recipe. i baked for around 30 mins, it was white. ok, i will try out your recipe and let you know.
Do we need to grind it fine or coarse? Thanks.....
+Jalpa Patel coarse
Can you make daal wada or merhi na Gota in its other round tray? Is it versatile to spend 40$?
Depends on your family needs but yes, it makes great treats
Hi bhawna ..me too bought this treat maker..its superb..please teach how to make eggless donuts in this maker ...tia
Will sure thanks
Bhavna's Kitchen will eagerly wait ...u r the one who taught me how yo make cake ..my first ever cake was marble cake frm yr recipe..so u r special to me ....❤️..tx a lot dear
Mam where should get vada maker please tell me
Link under video description
Its nice
👍👍👌
Very nice
Enjoy
I really like this recipe. It is an instant version of Medu vada, no previous soaking requires. I feel like buying this donut maker.
👍
Great recipe. Thank you for sharing. I do have 2 questions:
Is there any reason why toy don't flip the machine instead of flipping each cake? And do you still use the machine?
This machine is not designed to flip
Hi wanted to make these but you said chana dal in this video and tuvar dal on your website. Can you tell me which one is right? Thanks
Either one can be used
very nice
it will b fun to try idly this way..
+THEVAR TAMILANDA 👍
Hi bhavna can we use urad dal with skin
+Nisha viral Patel I haven't tried but should work
I am going to try this recipe but have to bake it in the oven. Do you think 450C at 10-12 mins should do it with a donut mold? Thanks
I would keep temperature high about 400f in the beginning for about 5 minutes then once vadas are puffed bake at 350 or lower to bake them properly from inside
I bought the multi treat maker after watching your video
+Y D Mandava have fun
How many vadas you made with donut maker shown in video and given ingredients in this recipe
About 10
Bhavana Mam cannot we make them with medu vada batter
Yes you can
Thank you my darling. Bless you.
My pleasure
Super
👍👌
please give h link of the cusine jr, in oven what would be the temperature and how many minutes
The link under video description. I would bake at 375F till golden brown
Can we make namkeen using this multi treat baker?
I haven't tried
What is the brand name of electric donut maker and how can we buy?
Babycakes
No reply?
Hi Bhavana, Product Baby Cakes Multibtreater will it suitable for India?, i am thinking on power supply, can you please share your opinion.
Hi cnvu tell me wht is ur grinding mill brand and model
+ummi yusuf please see the video description
Bhavna's Kitchen thank you
can you also do a medu vada recide by air frying directly?
Will sure
@@Bhavnaskitchen thank you, we tried your air fried panipuri and love it now when we cant go out to eat chaat.
Which flour maker did you use? And can you make toordaal course powder not extremely smooth power for making sambar from the machine
I use coffee grinder and I have shared the video on how to make all the flour mixes at home in one of my video with all the details
from where I buy this multi treat maker I am in delhi
+SUVENDU SARKAR you can use paniyaram pan not sure if available in india
Can you please share a video
how to make medu vada in oven using donut pan and traditional medu vada batter?
I would follow the same recipe and bake at 350f till brown
Where can I get this and how much does it cost?
All the details under video description
@@Bhavnaskitchen very costly ☹️
Hi Bhavna...I have followed many recipes of yours. I tried making baked Chakri...(Wheat Flour) but it did not stay soft. It turned very hard and didnt feel fresh just after one day. So can you suggest what to do. I want to do lot of Baked snacks and experimenting with that. I am based in US but originally from Gujarat...So I am aware of most snacks and have done lot of cooking over the years. I took up baking just last year when I came to US.
Try rice flour baked chakri
Bhavna's Kitchen ej try karvani chu. I have tried some of your recipes and they are good. keep up the good work.
Hi Bhavana ji, I don't have donut maker at home but you said that we can use oven so if I'm making in the oven at what temperature do I need to use. Could you please suggest in this please. I'm thinking of making it today.
Try at 350f and bake about 20 minutes or till done
Thank you
Tired vada today, came out well. Thank you Bhavana ji.
Wow
What type of a grinder did you use
+sudha pranatharthikaran details under video description
mam I want to know electric stone chatni maker is available in market for domestic purpose
+Nitika Agarwal hum...not so sure about this
Your voice is adorable
Thank you 🙏🏻
Hi Bhavna,
What temprature in oven and how long??
+Mamta Kaushal I haven't tried in oven yet but assume 350f around 12-15 min would work
No entiendo. Qué mezcla de harina debo de usar?. En el video de las harinas hechas en casa, hay 4 diferentes. Cúal és?.Gracias y saludos
Ma'm can I replace white rice with brown rice?
Yes
Mam back meduvada dikhay to microwave oven me konsa temrechr par rakhake kar sate he
I haven’t tried
what is the brand of grinder dry?
Cuisine art
Hi from where you buy donut maker
+iritty iqbal link under video
If we wanna made suji vada what will be the temperature than?
The same
Can we make this Vada in microwave
I haven’t tried
great!
+Madhuri Iyengar 👍