[My Edomae] Hamada's conger eel served with the finest claws.

Thank you for watching!
This time we spoke with Mr. Hamada of Sushi Hamada.
Mr. Hamada has taken over the traditional work and continues to follow the orthodox Edo-mae style.
In this interview, we will focus on the appeal of the traditional sushi ingredients, conger eel and the sauce that is applied to the conger eel!
He says, "At the end of the day, I value the sensation of my tongue. He is very passionate about Edo-mae Sushi and his passion for exploration.
Please enjoy the show.
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02:33 Hamada-san, owner of Sushi Hamada
02:40 Hamada's rice
03:10 About the acidity of the rice
04:03 The combination of rice and sushi rice
04:57 About Hamada's conger eel
05:48 About Hamada-san's inquisitive mind
06:00 Finally, it's all about your senses
06:24 About Anago no Tsume
06:58 About Anago of Edo-mae
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