One of my favorite things to make! I often add some red pepper flakes or some herbes de provence. It's also fun to play around with difference shapes. I have a star-shaped cookie cutter that I use for panisses around Christmastime. Corny, I know.
That’s great! I love hearing about different variations. I made mine in long pieces as an ode to the restaurant I worked at where we made them…but I know there other fun options out there! Cheers!
I'm Creole my SO is Mexican,,,, Boy I turn these suckers into MANY MANY awesome tasting treats. I used to eat them in New Orleans when little, dipped into a variety of sauces. Now SO MANY POSSIBILITIES . Loved your vid
Thanks Tristan! I love the feel of your videos and this is a great recipe. I have cooked quite a few socca, but the panisse is new to me. Can't wait to try it! Bon voyage!
Hello! Glad to hear you are enjoying my videos! There are more coming soon! Socca is also so good. Pretty amazing how many things can come from chick peas! Hope you enjoy the panisse!
Cup,, quart, spoon, glug ! do you not think it would make it more international to use the metric system. I notice you are using 500grams of chickpea flour.
To be honest the traffic is so low on my channel I wonder if anyone even really uses my videos for the recipe. But I hear your frustration. Give me a day or two and I’ll update the recipe in the description. But there will still be the occasion where I still use approximate language as I am a firm believer often recipes are not written in stone and that learning to embrace intuition in cooking is important for growth. Thank you for the comment
One of my favorite things to make! I often add some red pepper flakes or some herbes de provence. It's also fun to play around with difference shapes. I have a star-shaped cookie cutter that I use for panisses around Christmastime. Corny, I know.
That’s great! I love hearing about different variations. I made mine in long pieces as an ode to the restaurant I worked at where we made them…but I know there other fun options out there! Cheers!
I'm Creole my SO is Mexican,,,, Boy I turn these suckers into MANY MANY awesome tasting treats. I used to eat them in New Orleans when little, dipped into a variety of sauces. Now SO MANY POSSIBILITIES . Loved your vid
Bonjour Michelle! So glad you liked the video! I’ve been down to Louisiana a few times but I didn’t know these were popular there! Thanks for sharing!
I was searching for a good recipe of Panisse and I also found a great channel. Thanks for this video, man!
Hey Bruno, Welcome to the channel! We haven’t been at it for too long but we put a lot of love into it. Plenty more videos to come!
Awesome!! I can't wait to try this and watch all your other vids
Thanks Tristan! I love the feel of your videos and this is a great recipe. I have cooked quite a few socca, but the panisse is new to me. Can't wait to try it! Bon voyage!
Hello! Glad to hear you are enjoying my videos! There are more coming soon! Socca is also so good. Pretty amazing how many things can come from chick peas! Hope you enjoy the panisse!
Cup,, quart, spoon, glug ! do you not think it would make it more international to use the metric system. I notice you are using 500grams of chickpea flour.
To be honest the traffic is so low on my channel I wonder if anyone even really uses my videos for the recipe. But I hear your frustration. Give me a day or two and I’ll update the recipe in the description. But there will still be the occasion where I still use approximate language as I am a firm believer often recipes are not written in stone and that learning to embrace intuition in cooking is important for growth. Thank you for the comment
Do you have instagram
Yes! I’m @Tristanthomasheath . It’s a lot of food content but not exclusively