I always make it in a sheetcake pan. Make the bottom layer thinner and more crispy throughout. I also think it is better the next couple days as it settles.
Nope, won't last one night at my house, cause I'm gonna eat the whole thang n make another one the next day for my family but only if they're nice to me! If not, I'll eat that one to! Hahaha. I might get away with that! I'm gonna sure try! Nahh, I'm joking, I'll share with them!
I do that, too! It is fabulous! I don’t do the powdered sugar on top because this is plenty sweet enough! I also like to lightly brown the cream cheese topping, omg, heaven! The corners are MINE at my house!😂😂😂
Tammy I absolutely love your glasses and those earrings 💙💙💙 Blue is your color! When Chris took a bite and said, "I don't wanna talk about it", I was rolling! 🤣🤣🤣🤣🤣🤣 I have made one like this but now have to make it with lemon pound cake. Have a great weekend!
I couldn't resist stopping to see the recipe...never thought that I would be mesmerized....just sat and closed my eyes for a moment....will love trying the recipes 😍 but I think I'm gonna love the "company" more 😊☺️ and thank y'all for....memories and feelings and joy I had almost forgotten ❤️ 😊
I couldn't find the printed version either. Tried to find it on the website numerous times, to no avail. There's a partial recipe on the video, but it's just the basic, not whole recipe.
@@joannwilliams5337 it’s in the description box of the video…you’ll see a little down arrow in the right hand side and click on it and the description box will come up and the recipe is there!
This looks wonderful. I can't wait to make one this weekend. I think I'll serve mine with some raspberry sauce on the side. Thank you for this wonderful recipe!
I have made this Bar cake a few times so far. It is so good and everyone loves this delicious desert. Thank you so much Both of you for this delicious recipe. God Bless you...
I made this cake for someone and they loved it. I topped it with strawberries. It reminds me of a lemon bar or a Cheesecake. It's really good and easy to make.
Back in the 60’s and 70’s we used to buy butter cakes from the German bakery in Philadelphia! They were known for them before I found out about them! ❤️
I made this today, and it was sooo.. yummy. I couldn't find white lily mix, so I used Krusteaz Meyer lemon pound cake mix. It did not have as much in it as white lily does, so 8"×8" was the perfect size. Thanks so much for this delicious recipe.
I just love your videos…you teach us how to make good home cooked food! I like odd things and other ethnic foods but in the end home cooking is the most comforting! I Am very grateful for all of your hard work and knowledge! Thank you!
At My church ladies make this called cheese squares. They make the bottom real thin and longer .then add pecans to the cream cheese filling. Yes its delicious.
Oh man Tammy now I have to go to the store! Love your videos. Let's start celebrating for what God is going to do in America. These are Glory days not gloomy days! My hubby is going to be so happy today.
You are correct.. It's from St Louis. I'm from there and it's the absolute best you will ever eat! Also you can make ooey gooey butter cake cookies. They are addicting! Everyone from the Lou knows ooey gooey butter cake or cookies.
I often make this cake, but where I live it is called chess squares. I have never made a lemon chess cake, but can’t wait to try it. My friend told me about one more simple step that makes them even better!!! Make the cake as the recipe directs, don’t add powered sugar to the top. Let it cool completely. Take a tea spoon or small cookie scoop & dip down into the cake getting the crispy bottom layer as well as the filling. Using your hands gently form it into a small ball, about the size of a walnut, then roll it in powered sugar. Your hands will get gooey , after all it is a gooey cake, but SOOO.worth it. These are a wonderful addition to your dessert table, they look very elegant and elevated, so easy to serve, place on toothpicks or just pick up & go!! No plates or forks needed. I made them for our sons rehearsal dinner, & my daughter-in-law just loved them.. she is a wonderful cook & has a recipe blog. This recipe made the cut!! I am so honored!!! They have a wonderful KY Derby Party each year & I help out by making these “Chess Balls”. I can’t wait to make the lemon variety!! Hope you try them!! You won’t be disappointed!! Let me know if you do & how you like them!! flora.parkhurst@aol.com
Hey Tammy!! This is a Super Good Yummy cake! My sister introduced me to this cake back in 1981. However, it was called a Sugar Cream Cake . I absolutely love it! You’re such “ A Delight” to watch & I enjoy your recipes, mostly I enjoy you & your Hubby’s company each nite before bed. Or throughout the day! Love ya both & God bless ! I agree! Don’t talk shout it, just Eat & Enjoy!!! 😋. Yes! The corner is The BEST!! 👍😁❣️🙏👏👏👏. Deb Morris.
Yes, Chris is absolutely correct. I'm from St. Louis (Missouri, The Show-Me-State, Tourist Attraction Phrase: We have it ALL from A-to-Z, Home of the infamous Gateway Arch, Cardinals & STL Blues, Known for the historical Lewis & Clark Expedition, The vast Mighty Mississippi River, one of the largest Zoos in the world, Forest Park, etc., etc.). SHOUT OUT FOR ST. LOUIS!!! This is the cake (Gooey Butter Cake) I grew up eating. This specialty cake is usually found on every menu in The Lou! You can even find it at neighborhood bakeries & grocery stores. It is common to see Gooey Butter cake serve at many homes day in & day out. It's just pure YUMMY GOODNESS!!! If you're ever in STL...be sure to try some of the other foods Saint Louis is famous for...the St. Louis Rib Tips, Toasted Ravioli and the delicious ROUTE 66 Frozen Custard!!!😀 P.S. Collard Valley Cooks thank you for sharing this STL popular dessert with RUclips Viewers! You & your hubby SUPER ROCK!!! ;-D
Tammy I have definitely made that cake before but never in lemon flavor!! I will definitely be trying the lemon flavor next time I make it !! Where I'm from it was called The Better Than Sex cake!! As far as I'm concerned it definitely is better than anything!!! God bless!!
I am so glad that you told me which volume this recipe was in - volume three. I really wanted a recipe from somebody else on RUclips, it was for a Korean vegetable pancake so I bought her cookbook but the recipe wasn’t in there. I was so disappointed. She didn’t specifically say that it was there, I just assumed it. Anyways, this recipe looks fantastic. I’m off to buy volume three! 👍🏼
Hi you two. That does look wonderful and I LOVE lemon. Have seen so many lemon cake recipes this summer! Thank you for this rather easy one and I think I I'll be making it as soon as the weather cools off alittle.👍❤☕🌹
Tammy, My mouth wouldn't stop watering (thinking of lemons) when you & Chris taste tested... i've made it with the regular yellow cake mix but never tried it with the lemon pound cake mix. I hope I can find at our local Kroger store.
I'm watching this again on 8-28-22. I got my lemon pound cake mix right after I watched this video last time. Just been too warm to turn the oven on. I don't really want to wish for a cold day, but ... Yeah.
Ok. Making this for my grandson who loves cake to celebrate his just earning his Eagle Scout. Yes, I am bursting with pride for him!
How wonderful!
I always make it in a sheetcake pan. Make the bottom layer thinner and more crispy throughout. I also think it is better the next couple days as it settles.
Really? How did you find that out?
You mean it actually hung around your house a couple of days? LOL
Nope, won't last one night at my house, cause I'm gonna eat the whole thang n make another one the next day for my family but only if they're nice to me! If not, I'll eat that one to! Hahaha. I might get away with that! I'm gonna sure try! Nahh, I'm joking, I'll share with them!
I do that, too! It is fabulous! I don’t do the powdered sugar on top because this is plenty sweet enough! I also like to lightly brown the cream cheese topping, omg, heaven! The corners are MINE at my house!😂😂😂
@@karensweet6530 honey You do live up to your name -YOU ARE SWEET- HAVE YOURSELF A BLESSED DAY!
I use glass, gets even crispier🥰 gonna try red velvet pound cake mix once it gets here
Tammy I absolutely love your glasses and those earrings 💙💙💙 Blue is your color! When Chris took a bite and said, "I don't wanna talk about it", I was rolling! 🤣🤣🤣🤣🤣🤣
I have made one like this but now have to make it with lemon pound cake. Have a great weekend!
Ohhh, lemon lemon lemon!!!!😋 I want to try this one!!!
Great job, love the husband and wife working together!!!
I couldn't resist stopping to see the recipe...never thought that I would be mesmerized....just sat and closed my eyes for a moment....will love trying the recipes 😍 but I think I'm gonna love the "company" more 😊☺️ and thank y'all for....memories and feelings and joy I had almost forgotten ❤️ 😊
Where is the recipe? Would love to try this!
I couldn't find the printed version either. Tried to find it on the website numerous times, to no avail. There's a partial recipe on the video, but it's just the basic, not whole recipe.
@@joannwilliams5337 it’s in the description box of the video…you’ll see a little down arrow in the right hand side and click on it and the description box will come up and the recipe is there!
This looks wonderful. I can't wait to make one this weekend. I think I'll serve mine with some raspberry sauce on the side. Thank you for this wonderful recipe!
I will make this when the high temperatures go down. 👩🍳😋
This cake looks delish and I love anything lemon. This is definitely on my list to bake. ❤❤❤
Oh boy I'm drooling again, can I wait to try this cake.
Omg…that looks delicious. Thanks for the easy directions! Can’t wait to try!
I don't want to talk about, I just want to eat it, that's the best compliment a cook can get. Have a blessed weekend 😊
Looks wonderful. Saint Louis would be proud to serve this !
Greetings from East Texas! I have no words on how delicious this looks 🥰
Blessings to y’all this weekend
Looks good! I want to try it! Makes my mouth water.....(smile)
I have made this Bar cake a few times so far. It is so good and everyone loves this delicious desert. Thank you so much Both of you for this delicious recipe. God Bless you...
Our pleasure!
Thanks, Chris and Tammy! I've never gotten the pound cakes. I must try it!
I love gooey butter cake. Thanks for the recipe.
Hey Tammy and Chris. That cake looks scrumptious ! I can't wait to try it. Thanks for sharing your recipes. 🙂❤️
I made this cake for someone and they loved it. I topped it with strawberries. It reminds me of a lemon bar or a Cheesecake. It's really good and easy to make.
Glad I saw this before finalizing my grocery list! Thank you!
I need This in my life ❤️
My mouth is watering! Thanks for sharing!👍❤️
Thank you for sharing. I love lemon💕
Look soooo yummy Thank you for sharing
Back in the 60’s and 70’s we used to buy butter cakes from the German bakery in Philadelphia! They were known for them before I found out about them! ❤️
You are exactly right. On 5th St near Olney Ave.
This Lemon Gooey Butter Cake recipe looks so delicious Ms. Tammy.
I made this today, and it was sooo.. yummy. I couldn't find white lily mix, so I used Krusteaz Meyer lemon pound cake mix. It did not have as much in it as white lily does, so 8"×8" was the perfect size.
Thanks so much for this delicious recipe.
Sounds great!
Yes Chris I like the corner of any thing. Tammy that looks so good. I just need it for diabetics.
Man my oven is broken so I'm enjoying it thru y'all. Yuuuumy!
I just love your videos…you teach us how to make good home cooked food! I like odd things and other ethnic foods but in the end home cooking is the most comforting! I Am very grateful for all of your hard work and knowledge! Thank you!
Amen and Amen!
OMG that's awesome! I ❤️ it so now I must make one this next weekend for next Sunday big dinner. YUMMY 😋
At My church ladies make this called cheese squares. They make the bottom real thin and longer .then add pecans to the cream cheese filling. Yes its delicious.
I'm a Granny and have never had a Butter cake, I'm excited to try this !!!
Oh man Tammy now I have to go to the store! Love your videos. Let's start celebrating for what God is going to do in America. These are Glory days not gloomy days! My hubby is going to be so happy today.
You had a good mama!
Well, I guess I'm blowing my diet tomorrow!🤣 Going shopping for the cake mix tomorrow. Yum here I come!
You’re the best cook on RUclips!
Omg I make this so darn yummy my mouth is watering have not made it for a very long time Yummy ☕️☕️☕️☕️☕️
You are correct.. It's from St Louis. I'm from there and it's the absolute best you will ever eat! Also you can make ooey gooey butter cake cookies. They are addicting! Everyone from the Lou knows ooey gooey butter cake or cookies.
Good call chris, no explanation, just like all tammy's cooking looks so delicious
I often make this cake, but where I live it is called chess squares. I have never made a lemon chess cake, but can’t wait to try it. My friend told me about one more simple step that makes them even better!!! Make the cake as the recipe directs, don’t add powered sugar to the top. Let it cool completely. Take a tea spoon or small cookie scoop & dip down into the cake getting the crispy bottom layer as well as the filling. Using your hands gently form it into a small ball, about the size of a walnut, then roll it in powered sugar. Your hands will get gooey , after all it is a gooey cake, but SOOO.worth it. These are a wonderful addition to your dessert table, they look very elegant and elevated, so easy to serve, place on toothpicks or just pick up & go!! No plates or forks needed. I made them for our sons rehearsal dinner, & my daughter-in-law just loved them.. she is a wonderful cook & has a recipe blog. This recipe made the cut!! I am so honored!!! They have a wonderful KY Derby Party each year & I help out by making these “Chess Balls”. I can’t wait to make the lemon variety!! Hope you try them!! You won’t be disappointed!! Let me know if you do & how you like them!!
flora.parkhurst@aol.com
Yummy looks delicious! I love lemons you and chris have a great day!♥️😍🌻
Love y'all very much 💕 Thank you for sharing your AMAZING recipes💕
Oh my! I definitely have to make this!!! YUM!!!
oh wow, I'm drooling, I love lemon
Fantastic summer recipe. Thank you.
Girrrl, it looks so tasty 😋
Thanks for sharing & having a lovely weekend 🦋🦋🦋
Tammy I am so glad that you recommended using the pound cake mix! It really takes the gooey butter cake to a whole new level!
I'm sure it's amazing. Even though I don't cook like this I still love watching y'all enjoy it.
I am so making this!
Gosh, this looks d'licious! I am going to try this...GM
Like heaven!
Ok that’s it I’m subscribing to your channel with alerts because I want to try all these yummy dishes & desserts🥰
Hope you enjoy
Looks so yummy...and summer-y. Thank you!!
Hey Tammy!! This is a Super Good Yummy cake! My sister introduced me to this cake back in 1981. However, it was called a Sugar Cream Cake . I absolutely love it! You’re such “ A Delight” to watch & I enjoy your recipes, mostly I enjoy you & your Hubby’s company each nite before bed. Or throughout the day! Love ya both & God bless ! I agree! Don’t talk shout it, just Eat & Enjoy!!! 😋. Yes! The corner is The BEST!! 👍😁❣️🙏👏👏👏. Deb Morris.
This looks Delicious. I can't wait to try this!!
Oh my goodness Tammy and Chris. This looks so good and I can almost taste it. I love lemon too. I can't wait to try it. Thank you and God Bless you...
Oh my gooy goodness 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🥰🥰🥰🥰 I am going to the store today and get me a white Lilly pound cake mix and make this 👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻🥰👏🏻👍🏻🥰
I have to try this one. You make me want to try it. 😊😊😊😊😊😊😊
Great one Tammy and Chris! Love the pound cake mix tip !🍋
Thank You! Thank You! For putting the recipe in the description box.. God Bless you Tammy..
Pure awesomeness Tammy! I’m making me some!🤩☺️👏
Yes, Chris is absolutely correct. I'm from St. Louis (Missouri, The Show-Me-State, Tourist Attraction Phrase: We have it ALL from A-to-Z, Home of the infamous Gateway Arch, Cardinals & STL Blues, Known for the historical Lewis & Clark Expedition, The vast Mighty Mississippi River, one of the largest Zoos in the world, Forest Park, etc., etc.). SHOUT OUT FOR ST. LOUIS!!!
This is the cake (Gooey Butter Cake) I grew up eating. This specialty cake is usually found on every menu in The Lou! You can even find it at neighborhood bakeries & grocery stores. It is common to see Gooey Butter cake serve at many homes day in & day out. It's just pure YUMMY GOODNESS!!!
If you're ever in STL...be sure to try some of the other foods Saint Louis is famous for...the St. Louis Rib Tips, Toasted Ravioli and the delicious ROUTE 66 Frozen Custard!!!😀
P.S. Collard Valley Cooks thank you for sharing this STL popular dessert with RUclips Viewers! You & your hubby SUPER ROCK!!! ;-D
I am gonna make this delicious 😋 cake tomorrow.
Very nice. Thank you.
Tammy I have definitely made that cake before but never in lemon flavor!! I will definitely be trying the lemon flavor next time I make it !! Where I'm from it was called The Better Than Sex cake!! As far as I'm concerned it definitely is better than anything!!! God bless!!
That looks so good.
All things lemon. Tammy I haven't been following you guys and miss your tutorials but love your food. Yum mie!
Ooey gooey butter cake is my whole family’s favorite cake.
Love your "Joshua Tree" shirt, Chris! I live right next to JT in Yucca Valley. BTW, this recipe sounds delicious, too!
Looks and sounds delightful, yum 😋
Yyuuummmm ! I’m going to make this!
Lemon of anything in sweets I like
I am so glad that you told me which volume this recipe was in - volume three. I really wanted a recipe from somebody else on RUclips, it was for a Korean vegetable pancake so I bought her cookbook but the recipe wasn’t in there. I was so disappointed. She didn’t specifically say that it was there, I just assumed it. Anyways, this recipe looks fantastic. I’m off to buy volume three! 👍🏼
Just watched the video. Definitely going to try this recipe. Love the new logo. Have a great weekend!
Awesome will try to make this soon 😉
Dang that looks good. Yummy.
Hi Tammy and Chris. I could almost taste the lemon. Looks great.
I gotta try this 😛😛😛😛
Love all of you videos.
Holy cow! That looks soooo good!
This looks so yummy! This and a cup of hot tea yum!
That looks delicious 😋
Hi you two. That does look wonderful and I LOVE lemon. Have seen so many lemon cake recipes this summer! Thank you for this rather easy one and I think I I'll be making it as soon as the weather cools off alittle.👍❤☕🌹
Yum yum
Not a summer cake , we are baking in this heat so hot 🔥🥵 right now can't try this recipe till winter ❄️🥶 looks delicious .
Tammy, My mouth wouldn't stop watering (thinking of lemons) when you & Chris taste tested... i've made it with the regular yellow cake mix but never tried it with the lemon pound cake mix. I hope I can find at our local Kroger store.
White Lily has come out with some good pound cake mixes 🥰
Thanks, Tammy , I'm going to make this for sure, I love lemon, hugs n love to you both , Eastern Kentucky here
🤣🤣Chris "I really don't want to talk about it, just eat it"....looks amazing and yes to the corner piece!!
Looks devine!!!
Made this today , it was really delicious.
Wonderful!
It looks delicious ! I will definitely be making this!
Wow! That looks so amazing and you know it tastes sooooo good 😋 Thank you for making that & tasting for us ‘virtually’ ☺️
Oh my goodness! I’ve never had a cake like that. I must try this. Thank you🌸
Looks delicious!! - Shel
I definitely will be making this for my daughters bday
I LOVE lemon, YUMMY!
I'm watching this again on 8-28-22. I got my lemon pound cake mix right after I watched this video last time. Just been too warm to turn the oven on. I don't really want to wish for a cold day, but ... Yeah.