@dansweda712 Well after slowing it down and giving it a closer look, the container is made by Rubbermaid. As such, you betcha its safe plastic. Microwavable (for heating up food only) safe. But will still stain like a white shirt in a paintball war.
@@combatprettythat's why I was thinking they should have said pasteurized eggs. I learned in my high school cooking class that if you use eggs without cooking them they need to be pasteurized.
You can eat egg yolks raw. It’s perfectly safe. The salmonella lives on the shell of the egg. So long as you take steps to not cross contaminate, you’ll be fine. I personally like to crack it into a bowl, wash my hands thoroughly and then use my hands to separate the yolk from the white.
@@infernaldaedra wasn't it a fish they were about to.... disassemble for food? I'd assume some of that danger sushi. Never actually looked into it, but thought the surroundings looked more like that than someones hime aquarium area but idk. Although I'm not saying it doesn't kinda qualify as 'abuse' as it would be drawing out the pain it feels before being prepped and killed I suppose.
@@otakuman706 Otakuman, even if you are preparing food making it suffer before eating it will release lots of hormones and sour the meat, it won't stay fresh for very long. shoving food into a dying animals mouth isn't really that funny if you think about it.
@@infernaldaedra Didn't say it was funny or anything close to, just saying that it seemed to be a fish they would soon be prepping to eat rather than like a pet, or even a wild fish caught and planned to be released- in the latter case, as you say, likely to it's death if not vented properly. Well maybe likely to it's death either way, but venting it would give it an increased chance anyway. Anyway, I meant that it didn't look like a situation where those filming/on screen would care if it survived or not longer term, as it wouldn't be surviving in the short term anyway. Not saying it's right or funny or to be repeated etc. And not that it matters, but it also wouldn't make much difference if it spoiled faster, it has a very limited 'shelf life' in either case. Although I wouldn't say the same about the taste, that mostly certainly matters if they were planning to make some fugu sushi with it. ... Now I'm curious if there has been any peer reviewed research on the biochemical changes this could cause in the fish and the impacts it has on the 'end product.' Well tbh I'm now curious about any research on this topic-- in any animals. I imagine there is a chance it's been examined given how massive the industries can be, along with their interests in the end product. A better chance than plenty of the other topics I've come across chatting or in comments.
@captinundies6049 waste time, hell they are wasting a perfectly good steak. I love hot sauce but it has no business being on the same table as a good steak
You can just straight up use salt. Separate your yolks and whites, gently place the yolks on the salt, VERY GENTLY cover the yolks with the salt and cure for about the same amount of time. They're like little yellow bricks of cheese you can grate over stuff for a cheesey, eggy kick to any dish.
I still believe you, feel like your grandpa showed my dad when our wagons crossed path that warm sunny day. We were headed to Montana, think yall were heading west 😂😂😂
Hey Guga, I've been having Kimchi as one of my sides with steak lately, and I can't get enough. It's delicious, low calorie, nutritious, and filling! I was wondering if you could do some Kimchi experiments as sides or maybe even with the steak (like marinating steaks with it). Love all your channels, thank you for the wonderful teaching and entertainment you provide!
Kimchi is terrific with steak. What's really good though is to slice the kimchi into a sort of thin slaw and put it on Angus beef sliders using Hawaiian rolls as buns
Alrighty folks here's the deal. Yes. The cured egg is raw. Yes. You can eat raw egg yolk. In America our egg practices are... Bad because we do a lot of things bad. Eating raw eggs here puts you at risk for Salmonella. Let's put that risk into something quantifiable though. It's about a 1 in 20k chance. This means that if you ate two raw eggs every day you could expect to catch Salmonella once every ... 27 years and some change. That's a small risk. Negligible really. Even if you're unlucky and do catch it as long as you're a healthy adult the vast vast majority of cases pass within a day or two and present as food poisoning symptoms. Unpleasant? Yea. Is it a real threat of harm? Nope. So really. You'll be fine. Raw egg yolk prepared like this is delicious. If you don't want to run even that small of a risk you can also just get pasteurized eggs which eliminates the risk. The taste is a bit different but not by much.
Im not saying its not rare…. But your conversion of 1 in 20k to years is nog really usefull…. 1 in 20k eggs, thats a lot more than 1 in 20k you eat. Im not going to google the daily amount of eggs sold but i reckon its a huge multiplier of that 20 k. Chances are you could end up with 3 or 4 in one basked
@@hunterjar1 That's just... wrong? Like, the CDC for the US provided those stats. The average American eats 280 eggs a year. That makes it a 1.4% chance of catching salmonella eating eggs raw. That would mean, statistically, it could take 72 years to actually catch it. Odds are, you'd catch it before then, but those odds are still really low
@@ThehandleSigmawasstolenfrommeclose but you didn't take into account that the avg egg consumer eats 4x as many eggs as those who don't eat them at all. If you recalculate considering this variable you'll find that you are actually 2.1x more likely to catch salmonella eating raw eggs than the avg person and that's just off one egg. A carton raises those odds 120%. Don't get me started on easter...
If we do so many things ‘bad’, then how come people are literally risking their lives to just be here? How come we often set the standard in industry after industry, and how come people replicate/copy us in a variety of different ways? You should go live in some country that isn’t heavily influenced or benefiting from America… Let’s see how fast you’ll be begging to come back here, where ‘we do a lot of things bad’. Apparently you’re right about one thing…public education has failed you.
@@eastcoastericHow did you manage to take that as a personal insult? Our general food practices are horrible. Our working conditions are so/so. That’s why we’re so unhealthily obese compared to European countries. They have better food practices, working conditions, etc. The only reason people want to live here is because it’s better here than the vast majority of nearby areas. If you lived in Israel or Pakistan right now, you’d be risking everything to get your family somewhere safer, and that includes America, horrid practices be dammed.
You’re right that passing for 300 yards in a lot of games doesn’t equal winning BUT all the teams winning are passing for around 300 yards and flashing. So it is needed.
You can see how he chooses his words carefully too, not just being reactive but digesting the question that’s asked then really thinking about the most effective way to get his point across while still telling his truth
Richtig coole Idee und tolles Video 😄 in Zukunft wäre es vielleicht noch besser, wenn du die Produktbilder einmal gross einblendest, damit man noch besser erkennen kann, was du nachkochst 👍🏻 sah aber alles klasse aus
Guga's family members have to notify him at least 10 days ago when he will cook because their is always 1 dish that this guy has to season and keep for at least 7 days
I've seen some wonder why the mother would just leave Stanley behind, my best guess is that either the evaluation orders said that people couldn't bring their pets, or that the mother was already bitten and wanted to find a place for her son to be safe before she turned Also for people saying that the mother was being heartless, when she's trying to leave with her son 0:09 you can see that she doesn't want to leave Stanley behind, but she knows that her sons safety is whats more important to her
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Nobody:
Guga:🐡🥕
LMAO
I was thinking of the exact same video 😂
I had to scroll back two videos after realizing what this comment was hahaha
Food wars
🎅🎅🎅🙀
“now you’re probably thinking is it good?”
*moans*
Guga literally almost looks like this ☺️ with his round head
Given the size of him I doubt he is fussed by what he eats as long as he eats...
@@122RoscoIf your over 200 pounds your opinion of food is irrelevant
OoaAAAHhh
Check his pants also...
Ain't no way that Tupperware container is ever gonna be clear again. Cured the eggs, seasoned the Tupperware.
Haha so true
But it's the safe plastic, right?
@dansweda712 Well after slowing it down and giving it a closer look, the container is made by Rubbermaid. As such, you betcha its safe plastic. Microwavable (for heating up food only) safe.
But will still stain like a white shirt in a paintball war.
Damn, tupperware.. havent heard that in a loooong time.
Do they still make those?
@@SpartanRamen or stain like some leftover spaghetti and meatballs
"...Is it good?"
" *aughh* 🤤"
Fallout 4 steak
Like u wouldn’t fuvk up some brahmin jerky
deathclaw is delicious
Radscorpion omelet 😩🤤🤤😩
Blended fallout shelter baby Doritos dip 🥵🥵🥵
@@SirReginaldBumquistIII damn that sounds good af🤤😩
“Now you’re probably thinking, “is it good?””
“OUGH”
Bro really said 🐡🥕
DUDE THAT WAS LITERALLY ON MY HEAD BEFORE I SAW THIS COMMENT😭
Proceeds to moan
LOL
😂😂😂😂
Ending with that Dark Souls 1 moan 😩
MF about to go hollow 🤤
I was looking for this comment lol
I'm pretty sure this comment is why the algorithm showed me this vid 😂😂
I was about to say the same thing
@@davidcoffman321Lmao same
I’m not thinking: is it good?
I’m thinking: can you die from eating that?
No 🤨
@NamelessRoecan you not eat cured egg yolks
Aside from the eggs being cured, they were pasteurized beforehand, so I think it's a relatively safe bet.
That part!
I was wondering the same thing.😅
“Now your probably thinking, is it good?”
“🐡🥕”
Stolen comment
Isn’t everyone doing the same exact thing??
You’re an NPC cloud chaser then lol
You’re an NPC clout chaser then lol
@@Keitan97 who asked
The moan was personal 💀
🥕🐡
@@ExtremeRy🎅🏻🎅🏻
It was, completely cursed, without excuses, something like that can't be redeemed
He sounded like that fish eating a carrot meme lol
@@MasterKenru I put a comment saying that but no one saw it lol
You're probably wondering, "is it good?" *pufferfish eating a carrot*
I don't get the reference-like, at all
@@DrDIY1 its the top comment
@@DrDIY1look up what 🐡🥕means on google you won’t regret it
I shat myself over this
😂😂😂😂👍
Is it good?
Guga: NUT!
😂
😂😂😂😂
I haven’t laughed at a comment so much in a while
ambatublow
😂😂😂
No I wasn’t thinking “is it good”. I was thinking “IS THIS SAFE?”
Exactly my only thought was what in the salmonella is going on but if he likes it I love it for him. Yup for him cause I’m good😅
@@combatprettythat's why I was thinking they should have said pasteurized eggs.
I learned in my high school cooking class that if you use eggs without cooking them they need to be pasteurized.
@@Vercealin uk we say irradiated
You can eat egg yolks raw. It’s perfectly safe. The salmonella lives on the shell of the egg. So long as you take steps to not cross contaminate, you’ll be fine. I personally like to crack it into a bowl, wash my hands thoroughly and then use my hands to separate the yolk from the white.
@@KatarinarabbitI’ll be sure to mention that when I’m being interviewed for a new job.
The “AUUUGGHH” at the end got me rollin 😂😂😂
"You might be wondering; is it good"
"Moans like he creamed his jeans"
😂🤣😅😆
"Creamed his jeans" 😂😂😂 bro please say your age cause that's something my dad says 😂😂😂
@@w00din6ton3 I'm 23
@@Geek.On.A.Tirade same age as me😂 definitely been around OGs to hear that phrase tho bro😂😂😂
😂😂😂😂
That egg yolk just went through a villain arc.
That nuclear steak looks bomb 🤡
My professor be cracking these smart ass jokes like this for no reason lol
@benandrewwalker2967 this gotta be nuts!
This is the best and most accurate use of the clown emoji I’ve seen in the last 10 years
*Laughs in Hiroshima*
A bomb for your chest 💀
Guga just had an egggasm 🤣
Nahhh 😂
A Yumgasm
"Now you're probably thinking 'Is it good?'"
Pufferfish eating carrot: ÆÜĢĤ
"Is it good?"
Guga:*orgasms*
Whats that?
@@coolmane76don’t worry it’s best if you don’t know
@@coolmane76Ask your parents or smth
@@coolmane76dw about it bro
is it somthing innapropriet?@@kubikim
Guy sounding like he was a pufferfish that was fed a carrot
Exactly my thought lol
Btw that pufferfish was being abused. They should never ever be puffed up they usually don't survive after they do that.
@@infernaldaedra
wasn't it a fish they were about to.... disassemble for food? I'd assume some of that danger sushi.
Never actually looked into it, but thought the surroundings looked more like that than someones hime aquarium area but idk.
Although I'm not saying it doesn't kinda qualify as 'abuse' as it would be drawing out the pain it feels before being prepped and killed I suppose.
@@otakuman706 Otakuman, even if you are preparing food making it suffer before eating it will release lots of hormones and sour the meat, it won't stay fresh for very long. shoving food into a dying animals mouth isn't really that funny if you think about it.
@@infernaldaedra Didn't say it was funny or anything close to, just saying that it seemed to be a fish they would soon be prepping to eat rather than like a pet, or even a wild fish caught and planned to be released- in the latter case, as you say, likely to it's death if not vented properly. Well maybe likely to it's death either way, but venting it would give it an increased chance anyway.
Anyway, I meant that it didn't look like a situation where those filming/on screen would care if it survived or not longer term, as it wouldn't be surviving in the short term anyway. Not saying it's right or funny or to be repeated etc.
And not that it matters, but it also wouldn't make much difference if it spoiled faster, it has a very limited 'shelf life' in either case. Although I wouldn't say the same about the taste, that mostly certainly matters if they were planning to make some fugu sushi with it.
...
Now I'm curious if there has been any peer reviewed research on the biochemical changes this could cause in the fish and the impacts it has on the 'end product.' Well tbh I'm now curious about any research on this topic-- in any animals. I imagine there is a chance it's been examined given how massive the industries can be, along with their interests in the end product. A better chance than plenty of the other topics I've come across chatting or in comments.
bro did the pufferfish **augh**
I can’t unsee guga as that fish now lmfao
The moan caught me off guard💀
😂😂😂😂😂😂
"You're probably thinking, 'is it good?'": *nuts in 4k*
“THATS RAW”
- Guy Fieri.
🎯🤣🤣🤣🤣🤣🤣
“You’re probably thinking, was it good?”
😩😩😩
Guga just buss at the end 😂
No, he was getting his back blown out.
@@WestCoast999 that meat hits different u know what I mean XD
"is it good"
guga: AUHHHHH
His voice is actually so relaxing :)
Judging by gugas face and moan I’d say it’s pretty good 💀
That's a nuclear trip to the bathroom...
I. got a feeling anyone who would waste time trying this deserves that horrible trip to the shitter.
Only in America
Why are you weak
@gurudeshmukh8780 Why do you post so many hate filled, racially charged comments?
@captinundies6049 waste time, hell they are wasting a perfectly good steak. I love hot sauce but it has no business being on the same table as a good steak
“Is it good?”
*nuts*
… I’m going out on a limb and say it’s good
Guga literally said: "🐡🥕"
I swear, steak is Guga's lab rat for experiments
You can just straight up use salt. Separate your yolks and whites, gently place the yolks on the salt, VERY GENTLY cover the yolks with the salt and cure for about the same amount of time. They're like little yellow bricks of cheese you can grate over stuff for a cheesey, eggy kick to any dish.
No!
@@LandyVlad_RidesWtf, why?
@@JatPhenshllem because why would anyone eat that!
@@LandyVlad_Rides Oh alright, I was just confused about your one-word response. It doesn't sound so bad to me, though
Its called golden salted egg. Search the recipe on google.
"is it good?" *Puffer fish meme*
I FOUND THE COMMENT
“Is it good?”
Guga: 🐡
“ oh at the end” 😂😂😂😂😂😂 i think I am gonna owe my pants I am gonna put it into a meme 😂😂😂
Am I the only one who finds the “Ah” funny at the end? 😂😂😂😂
Your probably thinking…is it good?
Then moans 😫
My grandpa used to cook this for me in 1852. We used to watch the horse and carriages pass by as we grilled them. Nothing can beat those times
Uhh
Lol he must have touched that mouse in the green mile....
@@kristinecharlton6719 now THAT'S a good reference 😂
@@bushwacker2048 lol thanks....I guess all those movies I have watched is paying off....lol
I still believe you, feel like your grandpa showed my dad when our wagons crossed path that warm sunny day. We were headed to Montana, think yall were heading west 😂😂😂
is it good?
guga : 🐡
Guga loves vocal fry. Literally every sentence. It's unprecedented.
Gordon Ramsay: ITS FOKIN RAW!!!!!!
Congratulations guga. You've memed yourself.
Heart attack speedrun
A full video just to hear that last big MOAN 😂😂
Bruh this guys voice is so comforting
"Ur probably thinking is it good"
"Moans"💀💀
Guga: AUHH~
You had me at "cured in hot sauce", im so hungry now
Hey Guga, I've been having Kimchi as one of my sides with steak lately, and I can't get enough. It's delicious, low calorie, nutritious, and filling!
I was wondering if you could do some Kimchi experiments as sides or maybe even with the steak (like marinating steaks with it).
Love all your channels, thank you for the wonderful teaching and entertainment you provide!
Kimchi is terrific with steak. What's really good though is to slice the kimchi into a sort of thin slaw and put it on Angus beef sliders using Hawaiian rolls as buns
@@Grizzlox that spunds heavenly
Yall need to stop cause that sounds so good and I don't have any....
@@Grizzlox 🤯?🥰?😶🌫️
@@Grizzlox🤤🤤🤤😋
"is it good?" -Bro soul leaves
"You're probably thinking, is it good?"
*Nuts*
dry aged steak with cured egg yokes 😂 idk why my high ass wants to see someone do that
Alrighty folks here's the deal. Yes. The cured egg is raw. Yes. You can eat raw egg yolk. In America our egg practices are... Bad because we do a lot of things bad. Eating raw eggs here puts you at risk for Salmonella.
Let's put that risk into something quantifiable though. It's about a 1 in 20k chance. This means that if you ate two raw eggs every day you could expect to catch Salmonella once every ... 27 years and some change.
That's a small risk. Negligible really. Even if you're unlucky and do catch it as long as you're a healthy adult the vast vast majority of cases pass within a day or two and present as food poisoning symptoms. Unpleasant? Yea. Is it a real threat of harm? Nope.
So really. You'll be fine. Raw egg yolk prepared like this is delicious. If you don't want to run even that small of a risk you can also just get pasteurized eggs which eliminates the risk. The taste is a bit different but not by much.
Im not saying its not rare…. But your conversion of 1 in 20k to years is nog really usefull…. 1 in 20k eggs, thats a lot more than 1 in 20k you eat. Im not going to google the daily amount of eggs sold but i reckon its a huge multiplier of that 20 k. Chances are you could end up with 3 or 4 in one basked
@@hunterjar1 That's just... wrong? Like, the CDC for the US provided those stats. The average American eats 280 eggs a year. That makes it a 1.4% chance of catching salmonella eating eggs raw. That would mean, statistically, it could take 72 years to actually catch it. Odds are, you'd catch it before then, but those odds are still really low
@@ThehandleSigmawasstolenfrommeclose but you didn't take into account that the avg egg consumer eats 4x as many eggs as those who don't eat them at all. If you recalculate considering this variable you'll find that you are actually 2.1x more likely to catch salmonella eating raw eggs than the avg person and that's just off one egg. A carton raises those odds 120%.
Don't get me started on easter...
If we do so many things ‘bad’, then how come people are literally risking their lives to just be here?
How come we often set the standard in industry after industry, and how come people replicate/copy us in a variety of different ways?
You should go live in some country that isn’t heavily influenced or benefiting from America…
Let’s see how fast you’ll be begging to come back here, where ‘we do a lot of things bad’.
Apparently you’re right about one thing…public education has failed you.
@@eastcoastericHow did you manage to take that as a personal insult? Our general food practices are horrible. Our working conditions are so/so. That’s why we’re so unhealthily obese compared to European countries. They have better food practices, working conditions, etc.
The only reason people want to live here is because it’s better here than the vast majority of nearby areas. If you lived in Israel or Pakistan right now, you’d be risking everything to get your family somewhere safer, and that includes America, horrid practices be dammed.
Oppenheimer would approve
I enjoy that he’s not always on. He doesn’t have to be funny or use humor all the time to “break the silence”.
“Is it good?” “Oarh😩”
Store in the refrigerator?
"Hot sauce"
Nope. Can't physically eat it.
That’s why to hair gone always 😂thinkin of a way too out do a mf❤❤
“Is it good?”
Guga: *pufferfish getting fed carrot sound*
Steak the food: 😂😊
Steak the youtuber: 💀💀💀💀💀
If you scroll down as soon he says:have you ever tried adding this to your steak?" And the beer one it fits perfectly l
im getting phantom pains in my sides from hearing how strenuous those laughs are on his body
I thought it was going to be a short about a possibility of cooking steak inside the demon core...
That noise at the end said everything we need to know
You’re right that passing for 300 yards in a lot of games doesn’t equal winning BUT all the teams winning are passing for around 300 yards and flashing. So it is needed.
Started laughing and shitting when he said “help!” 😂
You can see how he chooses his words carefully too, not just being reactive but digesting the question that’s asked then really thinking about the most effective way to get his point across while still telling his truth
... You mean the moan?
Raw hot sauce-cured egg yolks
Smashed on hot buttered toast
Be still my beating heart
Nah bro he said everything starts like an egg yolk 💀💀💀
"now you're probably thinking....is it good???" "Auughh~😩"
The Minor Mouthgasm as the end 😂
Dark souls 1 character when he receive damage:
Brother, the farts after this are going to be nuclear.
“Now you’re probably wondering, is it good?”
“AuGh”😫🙏
New-Clear Steak Eggs-Periment. . . LOL 🤣🤣🤣🤣🤣
Richtig coole Idee und tolles Video 😄 in Zukunft wäre es vielleicht noch besser, wenn du die Produktbilder einmal gross einblendest, damit man noch besser erkennen kann, was du nachkochst 👍🏻 sah aber alles klasse aus
Seeing Guga get off from having meat in his mouth will never cease to make me want some myself (pause) 😂😂😂
"Is it good?"
"Ah" 😩
Nah I was thinking it raw dawg 😂😂😂😂
Bro knew what he was doing at the end with that moan 💀
Are you thinking: is it good?
Guga: 🐡🥕🥕 “AuGhHh”
That: “Auhhg” says it all 😂
Egg yolk curing for 10 days. Sounds like a death sentence
"Is it good?"
**ÆÜGH**
Bro exploded after that "Augh"
Tonina is batshit crazy. She is all over the place, and honestly, I could believe that she actually did it. Then again, so is Terry.
No one:
Bayashi taking notes rn
Now you just saved yourself a hundred and fifty bucks 😂
In the words of gordon ramsay,THOSE YOLKS ARE STILL CHIRPING
The "AUGH" is all we needed.
You know it's good when he starts making weird sounds
Guga's family members have to notify him at least 10 days ago when he will cook because their is always 1 dish that this guy has to season and keep for at least 7 days
This man’s voice is soothing
Sorry the title let me off guard😅
Bro's is getting the "Oppenheimer Special" with that steak.
I've seen some wonder why the mother would just leave Stanley behind, my best guess is that either the evaluation orders said that people couldn't bring their pets, or that the mother was already bitten and wanted to find a place for her son to be safe before she turned
Also for people saying that the mother was being heartless, when she's trying to leave with her son 0:09 you can see that she doesn't want to leave Stanley behind, but she knows that her sons safety is whats more important to her