Thank you for this recipe. I've been enjoying Ethiopian food from restaurants in Nairobi... then visited Moyale and walked across the border for the most delicious meal ever 😋 loved it. Loved this recipe, I'll cook it tomorrow and hope it can even come half as good.
Folks need to understand a lot of us growing up with our parents or grandparents teaching us this, we aren’t given recipes. It’s based on visual and taste.
Thank you so much for making an English version!!!! Ethiopian food is my absolute favorite but after my favorite restaurant closed I haven’t found one close enough to me. I was nervous to not have measurements at first but realized it was pretty easy to follow. It turned out delicious!! Can’t wait to try more
A cheating step I did was add garlic ginger red and yellow onions in the food processor to make a paste cook it for a bit then add my oil It saves a lot of time on the onions
This looks like the best version of key wat I have seen yet online and it's got me so excited to try and make it! Would you happen to have the ingredient amounts? Thanks for the great video 🙏
This looks so delicious! Could you share the measurements of ingredients and the cut of beef that you're using? Also what kind of blended garlic/ginger do you use? Thank you!!!
As someone said below, there really is no recipe, you just have to eyeball it. I have a standard Le Creuset Dutch oven and I would fill it about half full of diced onions and maybe about 2lbs of chuck roast.
This looks sublime! I've always wanted to make key wot. I checked but I couldn't find the measurements in the description box. Would it be possible to share? 🙏 Thank you so much 😊
Spiced butter? Wow. I never heard of it. Where can I find? Looks amazing Thanks for sharing this dish with the world. I'm so interested to learn about food from all countries.
Please tell me what kind of vegetable oil you used? And also what kind of oil did Ethiopia use before there was vegetable oil? Did they use lard or tallow
Amazing recipe! Since there was no exact measurements, I improvised. Is there any way we could see the ingredient list and measurements in the description box?
Is it possible to get the measurements or recipe? I usually am a cook that adds based on the eye, but trying something out of my comfort zone, I like to get general recipe to follow. Thank you!
I like your video each step very detailed. I appreciate that. What I didn't know was that you could add the beef just raw like that in cubes everywhere else I saw them Browning it. Can't wait to try. I had this once in Ethiopian restaurant ( didn't like it 😕 ) think because it was cold. barely warm. Also thought it would be spicy ...it wasn't. Still going to give this a try. Looks exactly like what I had. ? ..if you don't have spiced butter what can you use ; also how long did you cook stew for. Could I make in slow cooker?? Sorry I know that's a lot of questions but this will be my first time making it. Thank you
U can’t slow cook it as the onions have to fry and brown to caramelize. That sweetness of the onions is what makes the dish spectacular, can’t take short cuts on that step. It’s stirring every 2-3 minutes for a hour with the onions as a must.
@@Jiulize let me clarify. Doro wot, siga wot, and many other dishes have 1 thing in common, the preparation and seasoning. The prep and cook of the onions along with berbere is the dish. You throw protein in after, any kind. Berbere isn't spicy hot, it spicy aromatic. Don't be shy it takes more than you would think with the long cook time. One of my favorite dishes to introduce people to West African cuisine as it is amazing.
@@dedpoptart awesome 🤗🤗😉 my GF is Ethiopian amhara she be returning home soon so am in the game of wanting to surprise her, am tired of feeding her somali food✊🏿🏇🏇🧘🏾♂️🧘🏾♂️
It looks very tasty ! I’ll try your recipe for Easter. Nice video. If I may suggest, can you include the measurements of the ingredients, serving size, recommended heat, and cooking times of each steps? Thank you.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Thank you for this recipe. I've been enjoying Ethiopian food from restaurants in Nairobi... then visited Moyale and walked across the border for the most delicious meal ever 😋 loved it. Loved this recipe, I'll cook it tomorrow and hope it can even come half as good.
You are very welcome 🤗 Here is a recipe for a smaller batch ruclips.net/user/shortspTJ20OqdmA4?si=ptSE8N7K7EDJ4IbP
Love from somalia 🇸🇴 I enjoy your video thanks shearing with as
❤️❤️❤️
Don’t worry, it’s not that spicy like it looks lol 😂
Wara calanka cayarta kadaa
Folks need to understand a lot of us growing up with our parents or grandparents teaching us this, we aren’t given recipes. It’s based on visual and taste.
Then don't teach people how to do it if you can't guide them 🤡🤡
ruclips.net/video/lc9Z6qYXyec/видео.htmlsi=zGzZ5bXg03ARdcQf
Thank you so much for making an English version!!!! Ethiopian food is my absolute favorite but after my favorite restaurant closed I haven’t found one close enough to me. I was nervous to not have measurements at first but realized it was pretty easy to follow. It turned out delicious!! Can’t wait to try more
A cheating step I did was add garlic ginger red and yellow onions in the food processor to make a paste cook it for a bit then add my oil It saves a lot of time on the onions
This looks like the best version of key wat I have seen yet online and it's got me so excited to try and make it! Would you happen to have the ingredient amounts? Thanks for the great video 🙏
New subsciber from GHANA, good I have found English video to try your recipes, thanks for sharing
You’re very well come my dear.
I appreciate you that the way you cooking keep it up.
I tried it its so good, thank you! Greets from a southafrican in Germany
Thank you so much for sharing this... we love Ethiopian food!
*Just tried it for the first time today and had to find a recipe!*
This looks incredible. Thank you for posting this, I greatly appreciate it.
I love this is my favorite Ethiopian dish
Looks very delicious and thank you for you making the video in English as well
Good thanks from tigrayns USA ethiopia forward
I really like it how simple it is 🥰🥰🥰🥰🥰🥰
Well done girly 👏🏽👏🏽👏🏽 hope it teast amazing .... keep it up 😉👍🏽
Mouth watering! Great video 👏🏻
This looks so delicious! Could you share the measurements of ingredients and the cut of beef that you're using? Also what kind of blended garlic/ginger do you use? Thank you!!!
As someone said below, there really is no recipe, you just have to eyeball it. I have a standard Le Creuset Dutch oven and I would fill it about half full of diced onions and maybe about 2lbs of chuck roast.
Just cut the beef in small cubes.
Massa Alloh I like zigni etiopian food I m from Indonesia
This looks sublime! I've always wanted to make key wot. I checked but I couldn't find the measurements in the description box. Would it be possible to share? 🙏 Thank you so much 😊
Spiced butter? Wow. I never heard of it. Where can I find?
Looks amazing
Thanks for sharing this dish with the world. I'm so interested to learn about food from all countries.
It's ghee but we add our own spices to it to make our traditional butter. You use ghee instead or skip it all together.
Can I eat ijara with this stew,look delicious 😋
Love from Kenya
💖💖💖
I absolutely love the video but I just wish you listed some of the amounts and ingredients specifically so I wouldn't know how much to add of what
ruclips.net/user/shortspTJ20OqdmA4?si=0cMgqG3CSeQOg9aj
Here is a quick video
Thank you so much. Now just need to learn injera properly. Throwing away my 1st attempt now :( @@meronafrikawit
I still don’t attempt to make injera on my own without my moms help. I don’t have the patience 🥹
Great job !!
Please tell me what kind of vegetable oil you used? And also what kind of oil did Ethiopia use before there was vegetable oil? Did they use lard or tallow
It looks so would love to try out the recipe unfortunately there is no ingredients quantity or weights.
I liked the video
not bad at all.... good explanation.
Yummm on my way to the kitchen ❤
I did it exactly the way you did it on the video and it was delicious. Thank you so much. Love from Texas
@juliag7453 you are so welcome 🤗
many thanks I finally made it right !!
Amazing recipe! Since there was no exact measurements, I improvised. Is there any way we could see the ingredient list and measurements in the description box?
I'll list the recipe in the description box. Thank you so much for watching!
@@meronafrikawit hello dear, can you list the measurements at the description box? Would be very helpful:)
Thanks Maree
Is it possible to get the measurements or recipe? I usually am a cook that adds based on the eye, but trying something out of my comfort zone, I like to get general recipe to follow. Thank you!
I dont understand why they cook with so much oil and butter, is it necessary?
I like your video each step very detailed. I appreciate that. What I didn't know was that you could add the beef just raw like that in cubes everywhere else I saw them Browning it.
Can't wait to try.
I had this once in Ethiopian restaurant ( didn't like it 😕
) think because it was cold. barely warm. Also thought it would be spicy ...it wasn't.
Still going to give this a try.
Looks exactly like what I had.
? ..if you don't have spiced butter what can you use ; also how long did you cook stew for.
Could I make in slow cooker??
Sorry I know that's a lot of questions but this will be my first time making it. Thank you
U can’t slow cook it as the onions have to fry and brown to caramelize. That sweetness of the onions is what makes the dish spectacular, can’t take short cuts on that step. It’s stirring every 2-3 minutes for a hour with the onions as a must.
@@SasaSasa-wy9wu Thank you so much. Going to need a little🙏...
I'm determined .
That looked delicious 😋 .
How much berber did she use
Loveeee this!!! Can I skip the berebere tho? Or just put a small amount?
You can put as much amount you’d like my dear. I’ve never tried one without berbere but you can try turmeric if you don’t want it spicy
I died when I read skip berbere. Wouldn't be ethiopian to me with no berbere
@@dedpoptart 🤗🤗🤣
@@Jiulize let me clarify. Doro wot, siga wot, and many other dishes have 1 thing in common, the preparation and seasoning. The prep and cook of the onions along with berbere is the dish. You throw protein in after, any kind. Berbere isn't spicy hot, it spicy aromatic. Don't be shy it takes more than you would think with the long cook time. One of my favorite dishes to introduce people to West African cuisine as it is amazing.
@@dedpoptart awesome 🤗🤗😉 my GF is Ethiopian amhara she be returning home soon so am in the game of wanting to surprise her, am tired of feeding her somali food✊🏿🏇🏇🧘🏾♂️🧘🏾♂️
Hello
Can you write the recipe?
How many onions did you use?
Wish there was a recipe added.
yummy yummy thank you
Any ground cardamom or the Ethiopian korerema ?
I Am not Ethiopian but I am really like your recipe so and this quarentine I will try to do it, do you have an instagram??? Thanks a lot
Hi there, my is @giftimeron
Thanks you kojno 😍 👌
💕
በጣምጎበዝ😍😍😍😍😍😍😍
It looks very tasty ! I’ll try your recipe for Easter. Nice video. If I may suggest, can you include the measurements of the ingredients, serving size, recommended heat, and cooking times of each steps?
Thank you.
I will post in the description box
@@meronafrikawit Did measurements get posted? Trying this tonight. If not, I'll wing it.
Too much Oil & Butter 🇸🇴💘
ሜሮን የኔ ጣፋጭ really i like it thanks anyway !!!
Thank you so much!
@@meronafrikawit # u are welcome sweety
Hello new subscriber here, please do you have the measurements
Yes I do. የቀይ ወጥ አሰራር || How to make Ethiopian Spicy Beef Stew
ruclips.net/video/P_cMrbugNsc/видео.html
Hello dear, I have question , you don't have to add tomato. This very easy to make
Hi there, yes adding tomatoes is optional.
What do I use if I don't have Ethiopian butter
You don't have to use butter, just skip that part or use ghee.
How many kilos of onions u added sis
About 5
Girl how you cut all chose onions?!
So this is all about onion
You just ignored everyone's request for measurements? Why even make the video?
Wow so yummy ስብ አርጌሻለው ወደኔም ብቅ በይ
👑🪬💝🌟🇲🇦👑🪬💝🌟🇲🇦👑🪬💝🌟🇲🇦
🖐👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🇲🇦👑💝🌟🪬🇲🇦💝👑🌟🪬👏👏👏
this is areal zigni no tometo
Menew menew lije bagrachen memnskew btasrjen
Ye amarigna videom ale
የቀይ ወጥ አሰራር || How to make Ethiopian Beef Stew ruclips.net/video/ODV9xg70_zg/видео.html
ኧረ ባክሽ ሜሮን በአማረኛ አርጊው
የቀይ ወጥ አሰራር || How to make Ethiopian Beef Stew ruclips.net/video/ODV9xg70_zg/видео.html
Too much oil.plz reduce
I made Ethiopian yebeg wot