Folks need to understand a lot of us growing up with our parents or grandparents teaching us this, we aren’t given recipes. It’s based on visual and taste.
Thank you for this recipe. I've been enjoying Ethiopian food from restaurants in Nairobi... then visited Moyale and walked across the border for the most delicious meal ever 😋 loved it. Loved this recipe, I'll cook it tomorrow and hope it can even come half as good.
Thank you so much for making an English version!!!! Ethiopian food is my absolute favorite but after my favorite restaurant closed I haven’t found one close enough to me. I was nervous to not have measurements at first but realized it was pretty easy to follow. It turned out delicious!! Can’t wait to try more
This looks like the best version of key wat I have seen yet online and it's got me so excited to try and make it! Would you happen to have the ingredient amounts? Thanks for the great video 🙏
This looks so delicious! Could you share the measurements of ingredients and the cut of beef that you're using? Also what kind of blended garlic/ginger do you use? Thank you!!!
As someone said below, there really is no recipe, you just have to eyeball it. I have a standard Le Creuset Dutch oven and I would fill it about half full of diced onions and maybe about 2lbs of chuck roast.
This looks sublime! I've always wanted to make key wot. I checked but I couldn't find the measurements in the description box. Would it be possible to share? 🙏 Thank you so much 😊
A cheating step I did was add garlic ginger red and yellow onions in the food processor to make a paste cook it for a bit then add my oil It saves a lot of time on the onions
Please tell me what kind of vegetable oil you used? And also what kind of oil did Ethiopia use before there was vegetable oil? Did they use lard or tallow
Spiced butter? Wow. I never heard of it. Where can I find? Looks amazing Thanks for sharing this dish with the world. I'm so interested to learn about food from all countries.
Amazing recipe! Since there was no exact measurements, I improvised. Is there any way we could see the ingredient list and measurements in the description box?
Is it possible to get the measurements or recipe? I usually am a cook that adds based on the eye, but trying something out of my comfort zone, I like to get general recipe to follow. Thank you!
I like your video each step very detailed. I appreciate that. What I didn't know was that you could add the beef just raw like that in cubes everywhere else I saw them Browning it. Can't wait to try. I had this once in Ethiopian restaurant ( didn't like it 😕 ) think because it was cold. barely warm. Also thought it would be spicy ...it wasn't. Still going to give this a try. Looks exactly like what I had. ? ..if you don't have spiced butter what can you use ; also how long did you cook stew for. Could I make in slow cooker?? Sorry I know that's a lot of questions but this will be my first time making it. Thank you
U can’t slow cook it as the onions have to fry and brown to caramelize. That sweetness of the onions is what makes the dish spectacular, can’t take short cuts on that step. It’s stirring every 2-3 minutes for a hour with the onions as a must.
@@Jiulize let me clarify. Doro wot, siga wot, and many other dishes have 1 thing in common, the preparation and seasoning. The prep and cook of the onions along with berbere is the dish. You throw protein in after, any kind. Berbere isn't spicy hot, it spicy aromatic. Don't be shy it takes more than you would think with the long cook time. One of my favorite dishes to introduce people to West African cuisine as it is amazing.
@@dedpoptart awesome 🤗🤗😉 my GF is Ethiopian amhara she be returning home soon so am in the game of wanting to surprise her, am tired of feeding her somali food✊🏿🏇🏇🧘🏾♂️🧘🏾♂️
It looks very tasty ! I’ll try your recipe for Easter. Nice video. If I may suggest, can you include the measurements of the ingredients, serving size, recommended heat, and cooking times of each steps? Thank you.
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
Folks need to understand a lot of us growing up with our parents or grandparents teaching us this, we aren’t given recipes. It’s based on visual and taste.
Love from somalia 🇸🇴 I enjoy your video thanks shearing with as
❤️❤️❤️
Don’t worry, it’s not that spicy like it looks lol 😂
Wara calanka cayarta kadaa
Thank you for this recipe. I've been enjoying Ethiopian food from restaurants in Nairobi... then visited Moyale and walked across the border for the most delicious meal ever 😋 loved it. Loved this recipe, I'll cook it tomorrow and hope it can even come half as good.
You are very welcome 🤗 Here is a recipe for a smaller batch ruclips.net/user/shortspTJ20OqdmA4?si=ptSE8N7K7EDJ4IbP
Thank you so much for making an English version!!!! Ethiopian food is my absolute favorite but after my favorite restaurant closed I haven’t found one close enough to me. I was nervous to not have measurements at first but realized it was pretty easy to follow. It turned out delicious!! Can’t wait to try more
This looks like the best version of key wat I have seen yet online and it's got me so excited to try and make it! Would you happen to have the ingredient amounts? Thanks for the great video 🙏
This looks so delicious! Could you share the measurements of ingredients and the cut of beef that you're using? Also what kind of blended garlic/ginger do you use? Thank you!!!
As someone said below, there really is no recipe, you just have to eyeball it. I have a standard Le Creuset Dutch oven and I would fill it about half full of diced onions and maybe about 2lbs of chuck roast.
Just cut the beef in small cubes.
I love this is my favorite Ethiopian dish
Thank you so much for sharing this... we love Ethiopian food!
*Just tried it for the first time today and had to find a recipe!*
I appreciate you that the way you cooking keep it up.
This looks sublime! I've always wanted to make key wot. I checked but I couldn't find the measurements in the description box. Would it be possible to share? 🙏 Thank you so much 😊
New subsciber from GHANA, good I have found English video to try your recipes, thanks for sharing
You’re very well come my dear.
I tried it its so good, thank you! Greets from a southafrican in Germany
This looks incredible. Thank you for posting this, I greatly appreciate it.
Good thanks from tigrayns USA ethiopia forward
Looks very delicious and thank you for you making the video in English as well
A cheating step I did was add garlic ginger red and yellow onions in the food processor to make a paste cook it for a bit then add my oil It saves a lot of time on the onions
Please tell me what kind of vegetable oil you used? And also what kind of oil did Ethiopia use before there was vegetable oil? Did they use lard or tallow
I really like it how simple it is 🥰🥰🥰🥰🥰🥰
Spiced butter? Wow. I never heard of it. Where can I find?
Looks amazing
Thanks for sharing this dish with the world. I'm so interested to learn about food from all countries.
It's ghee but we add our own spices to it to make our traditional butter. You use ghee instead or skip it all together.
Massa Alloh I like zigni etiopian food I m from Indonesia
Well done girly 👏🏽👏🏽👏🏽 hope it teast amazing .... keep it up 😉👍🏽
I absolutely love the video but I just wish you listed some of the amounts and ingredients specifically so I wouldn't know how much to add of what
ruclips.net/user/shortspTJ20OqdmA4?si=0cMgqG3CSeQOg9aj
Here is a quick video
Thank you so much. Now just need to learn injera properly. Throwing away my 1st attempt now :( @@giftimeron
I still don’t attempt to make injera on my own without my moms help. I don’t have the patience 🥹
Amazing recipe! Since there was no exact measurements, I improvised. Is there any way we could see the ingredient list and measurements in the description box?
I'll list the recipe in the description box. Thank you so much for watching!
@@giftimeron hello dear, can you list the measurements at the description box? Would be very helpful:)
Mouth watering! Great video 👏🏻
Love from Kenya
💖💖💖
Is it possible to get the measurements or recipe? I usually am a cook that adds based on the eye, but trying something out of my comfort zone, I like to get general recipe to follow. Thank you!
Can I eat ijara with this stew,look delicious 😋
I like your video each step very detailed. I appreciate that. What I didn't know was that you could add the beef just raw like that in cubes everywhere else I saw them Browning it.
Can't wait to try.
I had this once in Ethiopian restaurant ( didn't like it 😕
) think because it was cold. barely warm. Also thought it would be spicy ...it wasn't.
Still going to give this a try.
Looks exactly like what I had.
? ..if you don't have spiced butter what can you use ; also how long did you cook stew for.
Could I make in slow cooker??
Sorry I know that's a lot of questions but this will be my first time making it. Thank you
U can’t slow cook it as the onions have to fry and brown to caramelize. That sweetness of the onions is what makes the dish spectacular, can’t take short cuts on that step. It’s stirring every 2-3 minutes for a hour with the onions as a must.
@@SasaSasa-wy9wu Thank you so much. Going to need a little🙏...
I'm determined .
That looked delicious 😋 .
Great job !!
Loveeee this!!! Can I skip the berebere tho? Or just put a small amount?
You can put as much amount you’d like my dear. I’ve never tried one without berbere but you can try turmeric if you don’t want it spicy
I died when I read skip berbere. Wouldn't be ethiopian to me with no berbere
@@dedpoptart 🤗🤗🤣
@@Jiulize let me clarify. Doro wot, siga wot, and many other dishes have 1 thing in common, the preparation and seasoning. The prep and cook of the onions along with berbere is the dish. You throw protein in after, any kind. Berbere isn't spicy hot, it spicy aromatic. Don't be shy it takes more than you would think with the long cook time. One of my favorite dishes to introduce people to West African cuisine as it is amazing.
@@dedpoptart awesome 🤗🤗😉 my GF is Ethiopian amhara she be returning home soon so am in the game of wanting to surprise her, am tired of feeding her somali food✊🏿🏇🏇🧘🏾♂️🧘🏾♂️
It looks so would love to try out the recipe unfortunately there is no ingredients quantity or weights.
I dont understand why they cook with so much oil and butter, is it necessary?
Yummm on my way to the kitchen ❤
I did it exactly the way you did it on the video and it was delicious. Thank you so much. Love from Texas
@juliag7453 you are so welcome 🤗
many thanks I finally made it right !!
The same recipe of my country's food is named beef curry.
Thanks Maree
I liked the video
not bad at all.... good explanation.
I Am not Ethiopian but I am really like your recipe so and this quarentine I will try to do it, do you have an instagram??? Thanks a lot
Hi there, my is @giftimeron
It looks very tasty ! I’ll try your recipe for Easter. Nice video. If I may suggest, can you include the measurements of the ingredients, serving size, recommended heat, and cooking times of each steps?
Thank you.
I will post in the description box
@@giftimeron Did measurements get posted? Trying this tonight. If not, I'll wing it.
How many onions did you use?
ሜሮን የኔ ጣፋጭ really i like it thanks anyway !!!
Thank you so much!
@@giftimeron # u are welcome sweety
How much berber did she use
Any ground cardamom or the Ethiopian korerema ?
yummy yummy thank you
Hello
Can you write the recipe?
Thanks you kojno 😍 👌
💕
በጣምጎበዝ😍😍😍😍😍😍😍
Hello dear, I have question , you don't have to add tomato. This very easy to make
Hi there, yes adding tomatoes is optional.
Too much Oil & Butter 🇸🇴💘
Hello new subscriber here, please do you have the measurements
Yes I do. የቀይ ወጥ አሰራር || How to make Ethiopian Spicy Beef Stew
ruclips.net/video/P_cMrbugNsc/видео.html
Wish there was a recipe added.
What do I use if I don't have Ethiopian butter
You don't have to use butter, just skip that part or use ghee.
How many kilos of onions u added sis
About 5
Girl how you cut all chose onions?!
Wow so yummy ስብ አርጌሻለው ወደኔም ብቅ በይ
So this is all about onion
You just ignored everyone's request for measurements? Why even make the video?
ኧረ ባክሽ ሜሮን በአማረኛ አርጊው
የቀይ ወጥ አሰራር || How to make Ethiopian Beef Stew ruclips.net/video/ODV9xg70_zg/видео.html
this is areal zigni no tometo
Too much oil.plz reduce
Menew menew lije bagrachen memnskew btasrjen
Ye amarigna videom ale
የቀይ ወጥ አሰራር || How to make Ethiopian Beef Stew ruclips.net/video/ODV9xg70_zg/видео.html
👑🪬💝🌟🇲🇦👑🪬💝🌟🇲🇦👑🪬💝🌟🇲🇦
🖐👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🇲🇦👑💝🌟🪬🇲🇦💝👑🌟🪬👏👏👏
I made Ethiopian yebeg wot