Schezwan Fried Rice | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana
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- Опубликовано: 11 сен 2024
- One of the most popular Chinese dishes ever, Fresh cut vegetables and rice tossed in spicy schezwan sauce thus makes a full meal by itself. You can have it as it is, with no need for anything else to go with it.
SCHEZWAN FRIED RICE
Ingredients
1 tablespoon Schezwan sauce
1½ cups short grain Basmati rice, soaked for 20 minutes and drained
Salt to taste
1 medium carrot
6-8 French beans
1 medium green capsicum
½ medium cabbage
3-4 stalks spring onion greens
1 spring onion bulb
1 tablespoon oil
White pepper powder to taste
½ teaspoon broth powder
1 teaspoon vinegar
Method
1. Heat 5-6 cups water in a deep non-stick pan. Add salt and bring to a boil. Add rice, mix lightly, cover and cook till rice is ¾th done, stirring occasionally. Strain in a colander, spread on a plate and set aside to cool.
2. Chop carrot, French beans, capsicum, cabbage, spring onion greens and spring onion bulb.
3. Heat oil in a non-stick wok. Add chopped vegetables and sauté for 1-2 minutes.
4. Add Schezwan sauce, pepper powder and broth powder and mix. Add cooked rice and toss well.
5. Add half the spring onion greens, mix and cook for 1-2 minutes. Add vinegar and mix well.
6. Garnish with remaining chopped spring onion greens and serve hot.
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Awesome recipe...
The shcezwan fried rice turned out so well and my family enjoyed their meal. Thank you for sharing😘
Excellent recipe and well explained mam will try for sure
Oh Wow It looks yummy 😋😻
Utensils is very nice ...n recipes also 🙏
Yum yum
Very finely presented. Great recipe.
So tasty
You have cooked Shejwan fried rice excellently. Just let us know how to make Shejwan sauce
I tried this recipe super my husband and son likes
I am big time fan of yours, Anupa..I am a fresher in terms of cooking, but still I find it to be easy and interesting after watching your videos.
just wanted to ask you, if I can use schezwan chutney instead of schezwan sauce,because that's what I got it from the store. Would wait for your reply..
Very well explained.
Dear madam I a few days back did comment about your cooking style and was eagerly waiting for your Indo Chinese recipes. Thanks so much for posting now. Can u please do a session where Manchurian sauce the restaurant style is made. The dark brown almost blackish sauce recipe. Eagerly awaiting. Thanks
Best channel nd chef
No garlic,ginger,soy sauce?
Very Good Recipe, the video goes very long though. A short 3-4 minute version would be much better suited.
Wonderful texture, yummy, and a incredible aroma dear chef Anupa 💙
Which knife do u use plz name it?
wow very nice
Yum yum🤤🤤🤤
Yummy
What will happen if i omit vinegar ?? Is it compulsory to add???
ASHMITA DEBNATH you can squeeze lime instead of vinegar
Hi anupa
Excellent. We have tried it. It turned very well.
Which brand seshwan sauce u used?
You dint add salt...
What can be replaced by broth powder
Could you please share some recipe for people who can not eat any kind of grains, wheat flour, maida, Lentils, corn strach and even ararot due to some health issue. I can have anything which people can eat in Navratri vart like singhara ka atta, kuttu ka atta, all the fruits and vegetable but don’t know what to cook with those ingredients. Please suggest some desert and some breakfast to dinner receipes.
Thanks
You can make kuttu ke pakode
Sabudane ke pakode and special rice for vrat
So testy..
Which brand seshwan sauce is good in taste?
Shef isn't it necessary to put on some salt to the schezwan rice?
good English 😊
Wt is drop powder mam
wow
Delicious 💕
How to prepare a Shejwan Chatny?
Soo tasty 😛
kaju masala recipe plz
😋😋Yammy👌👌, what is broth powder
Broth powder comes in little cubes ,you can try Maggi veg or chicken cubes
what is broth powder?
Hw to make schezwan sauce at home?
Pls deliver the schezwan fried rice to subshree apartments 😘😘😘😘😘😘😘😘😘😘
1st comment and nice video
Salt?
Salt to dala hi nai
How to make schezwan sauce
buy it from market hardly 10rs
@@anshukushwaha7088 chings have 10rs shachet
What absolutely no additional spice like ginger, garlic, soy sauce??!
Whay this is cating Vegetable ??
Can u please explain in hindi...????
I think u forgot to add salt😂😂
Yah 😂😂😂 @satyavarapu gangaraju
It was added while preparing rice itself n sauce also contains salt so it was not required to add again
these are homely chinese version,they wont share the professional restaurant version sadly..
salt
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Why tf she put goggles inside the home??
Chef anupa you are the best cook.. but you should dress like a chef.. not such tide dresses.. doesn't looks good to the eyes
No offence to anyone but I would not feel comfortable if a lady with long nails cooks my food. In a restaurant near my place the chefs have to have clipped and clean nails and hands.
Pls speak always in hindi
This is my request only
ya he's right
You do realise not everyone in this world know Hindi... So they prefer talking in English
@@sushmithags4683 you are right
No. The international audience is bigger. Learn English.
Hindustan mai reheke hindi bolne mai saram lagti hai....kya....dnt forget that hindi is our national langauge....if i am wrong than sry....
For ur kind info...Hindi is not our national language it's only official language. If u don't understand English that's ur problem
If u dnt lyk hindi,than go to america.....nd give lacture in english.....
Well the channel is for all the INDIA... Many states have large populations that don't speak Hindi... But English is pan India
English me bolke ap logon se connect nahi ho pati ho... Sanjeev Kapoor ji bhi to hindi me Bolte hai .....aur English waalo ke liye subtitles ki suvidha hai na RUclips Pe....aur China me Chinese hi Bolte hai chahe wo international Audience ke liye hi kyon na ho
So I m not going to subscribe u though ur work is good