BAMYA (OKRA) WITH SPICY LAMB

[@LBJohnsonTech]

Wowww I want to make this!

[@samuelphillian1286]

Looks like the bomb yeah 😂

[@gretabegyan8328]

Thank you for the recipe, looks delicious:)

[@papumasoomhabibi532]

Yummy

[@maralphayer501]

I have never seen any Armenian in the Middle East cook Okra this way . I think this is American Okra :)

[@aliceschecter2105]

Great video. Small correction please change chop into chap, because chop means a twig. Gives an impression of a twig in the eye instead of eyeball 😊

[@achkichop]

Thanks for the suggestion! But we chose to use the spelling “chop” intentionally. It’s a play on words because chop in English means to cut (most often in regards to prepping ingredients).