My cake is in the oven right now as I write this. I love watching your video. Not only does the cake look amazing, but I love the birds chirping and the flowers in bloom. I'm looking forward to making more of your recipes.
Josephine, I made this sponge cake n it tasted very yummy.Thank you so much. Your method is easier than than one other tt I've tried.However, if I may suggest, letting the cake pan sit on a metal rack n then let it b in the water bath reduces the wetness at the bottom of the cake.I was happier with tt outcome💝💝💝
Hi, thank you for sharing. Quick question : I did one of your fluffy cake recipes, I did not have handy cake flour, so reading around internet found I the recipe about home made cake flour. So I added corn starch like instructed, flavor was great but did not grow almost nothing. Reading flour package I used, has only 4 % protein, do you think the fail was there? Can you advice about how to make cake flour? Thank you.
I tried it both ways(with and without water bath) and I would say you should do it with water bath, and bake for 18-20min instead of 45min. The one w/o the water bith is a bit on the dry side and it had small cracks. However, either ways taste good.
Really love the way you explain things....i am quiet a beginner in baking by watching your videos i am definitely gonna give a boost to it....your presentation is astonishing.
Hi dear thank you for sharing your recipe, I followed every step but when I take the cupcakes out of the oven they settle and get separated from the mold, do you have any recommendations on how I can fix this problem?
Could you please clarify this step: Once cooked, leave to cool 10 minutes until the oven temperature reached (reaches?) 50ºC? Do you mean to turn off the oven and leave the entire cake in the oven ten minutes until the oven temperature drops to 50C? Thank you.
Oh, Josephine, I missed out the step of grinding my sugar into powdered sugar so as to achieve a finer texture of the cake.Hope this extra step helps someone😂😂😂😂
Thanks for your receipes..always looking forward to other cake receipes..subscribed your channel only for cake receipes..luv your receipes..amazing work☺
This is the fluffy cake recipe really I enjoyed watching this video with peacefully nd I tried today it turns same as u showed nd I tried 1st tym happy with ur recipe waiting for more..... thank you
@Sibbine Van Lerberghe I purchased mine from Aliexpress.com and You can choose the heating stamp on the sale page or even make your own. As you required, Copy and Paste this and searching on the site. ''Custom Logo Hot Brass Stamp Iron Mold Burning on Cake,Personalized Mold heating on Wood/Leather,league DIY gift,700pcs logo''.
Josephine's Recipes thank you sooooo luch for your help! I know Aliexpress very well because I order most of my baking things there. They are so cheap and really good. I ordered it already and am looking forward to try this recipe out! Xxx
love your vid. i followed exactly. came to exactly 12 cupcakes. i used a lasagna dish for my water bath. preheated the oven & water bath dish 120C and baked the cupcakes for 23 MIN. but my cupcakes came out pale, not completely cooked and wet at the bottom. so i extended the baking time to 30 MIN until the top of cupcakes browned and cake bounced when touched. what did i do wrong? could it be because my oven dish for the water bath is too deep? should i maybe raise the temp to 180C and bake for 20 MIN?
no leaveners. i just bought it labelled as "cake flour" from an asian shop. i'm thinking it might have to do with either my oven temperature or the amount of water in my water bath?
elvenQ wow i didn't expect a response 😊, but yeah i might've had something to do with the oven temp. i heard it's best to use a higher rack placement to avoid cracking of the cuppies. was is any good though? i wanna try it out rn
Has anyone doubled the recipe for more cupcakes and if so how did it turn out? Wondering if I can or should I just do one at a time so it is not so heavy to fold in. TIA
I have tried it twice but not successful. The cake crack on TOP and the bottom of cake is wet. Think because of that the cake actually collapsed in the Center. May I know what went wrong?
@Oluwatosin Aladese I purchased mine from Aliexpress.com and You can choose the heating stamp on the sale page or even make your own. As you required, Copy and Paste this and searching on the site. ''Custom Logo Hot Brass Stamp Iron Mold Burning on Cake,Personalized Mold heating on Wood/Leather,league DIY gift,700pcs logo''.
Naoki Hikari I'm pretty sure white vinegar would be a great substitution since the cream of tar tar is used to help stabilize the egg whites hope this helps
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
My cake is in the oven right now as I write this. I love watching your video. Not only does the cake look amazing, but I love the birds chirping and the flowers in bloom. I'm looking forward to making more of your recipes.
Along with the cake I also likes the birds chirping at the background. I can imagine nature and food... Yummy
Omg! Where is thle love button here... I would give thousand likes for the recipe... For sharing this cake recipe..💝💟💟💟❤️❤️❤️❣️
Josephine, I made this sponge cake n it tasted very yummy.Thank you so much. Your method is easier than than one other tt I've tried.However, if I may suggest, letting the cake pan sit on a metal rack n then let it b in the water bath reduces the wetness at the bottom of the cake.I was happier with tt outcome💝💝💝
Ingredients
(A)
• 35g, 5 tbsp melted butter or corn oil
• a pinch of sea salt
• 33g, 3 tbsp whole milk
• 20g, 2 tbsp sugar
• 55g, 6 tbsp cake flour
• 3 egg yolks, cold
(B)
• 3 egg whites, cold
• 1/4 tsp cream of tartar, lime or lemon juice
• 45g, 5 tbsp sugar
Loaf pan: 150c, 50 mins
Muffin pan: 120c, 23 mins
** for my reference
I made the Cupcakes. They were super soft, spongy, fluffy & light. Thanks very much for the wonderful recipe. Love & hugs from Canada ❤️🤗
How did you do the water bath with the cupcakes?
Ka Huen, I didn’t use the water bath technique. Still the cupcakes turned out perfectly.
Ur video is so relaxing!! No need for man made music! Beautiful! Lovely cakes too
You are very talented, this cake looks beautiful, thank you so much for sharing this video.
So beautiful! I came here looking for the softest cupcakes for my daughter's birthday. Thank you so much! 💕💕
anu xoxo GIRL SAME!
so relaxing birds chirping 🥰
Gonna try this tomorrow using loaf pan because I don’t have the small circular pan😬 what do you mean by bake with both up and down with fan assisted?
I tried it today, turned out great, cotton soft
Hi, thank you for sharing. Quick question : I did one of your fluffy cake recipes, I did not have handy cake flour, so reading around internet found I the recipe about home made cake flour. So I added corn starch like instructed, flavor was great but did not grow almost nothing. Reading flour package I used, has only 4 % protein, do you think the fail was there? Can you advice about how to make cake flour? Thank you.
Those cakes all look so beautiful and fluffy! 😍
Marvelous... So we put the butter and sugar and milk at the beginning on low heat.. Am I right?
Muy rica receta. Y el ambiente muy hermoso. Eso q se ve a través de la ventana son tulipanes?
Quick question! do you need to put water in a pan for the cupcakes as well?
I have the same question
I tried it both ways(with and without water bath) and I would say you should do it with water bath, and bake for 18-20min instead of 45min. The one w/o the water bith is a bit on the dry side and it had small cracks. However, either ways taste good.
@@Diorchestra93 For cupcakes, it's 23 minutes as mentioned in the captions. Not 45 minutes.
@@anuxoxo6017 Yeah thats what I said. Bake it at 18-20min instead of 45 min.
This cake looks so perfect and delicious! Amazing video as always! ❤️
I like your tutorial method, thank you very much for sharing. If i want to make an 8" cake, how much more ingredients do i need to add?
Mamm should I bake cupcakes also in waterbath method or normal method??? Please reply pleaseeeeeeeeeee❤️❤️❤️
Wow.. Beautiful.. Love from India..
Do you bake the cupcakes in a water-bath as well?
Wow! You’re the best. Didn’t know you showed all the possible ways to bake this. 2 thumbs up for that. Thanks. Gonna try this recipe tomorrow 😘😊
Very creative.... superb.....brilliant.... No words say... 👍👍👍👍👍👍👌👌👌👌
I love your recipes please can i use oil instead of butter?thank you
I absolutely love watching your recipes and channel! Your style of video is calm, peace, relax and captivating!
Loved your video. But a question. Where did you find this hot tool to mark the cupcakes?
Trancy Chen Lee pls answer,thank u
Please answer!! Lol
Really love the way you explain things....i am quiet a beginner in baking by watching your videos i am definitely gonna give a boost to it....your presentation is astonishing.
This looks amazing. Thank you.
One of the best channels on RUclips!
Did you also bake the cupcakes on a water bath?
Do you need to place the cupcakes in waterbath also?
Beautiful work of art! love it but where can I get hot tool
You’re one of few youtubers who I am truly excited when I see a notification that you uploaded a new video! ❤️
Yummy 😋 god give you health and wellness and thanks for the best chef in the world 😍😍😋❤️❤️👍❤️❤️❤️👍👍👍
Hi dear thank you for sharing your recipe, I followed every step but when I take the cupcakes out of the oven they settle and get separated from the mold, do you have any recommendations on how I can fix this problem?
Same problem
Can I make this without waterbath method?? Please reply
Where did you buy your cake pan? I love it! 😍
Could you please clarify this step: Once cooked, leave to cool 10 minutes until the oven temperature reached (reaches?) 50ºC? Do you mean to turn off the oven and leave the entire cake in the oven ten minutes until the oven temperature drops to 50C? Thank you.
The cupcakes are also baked in a water bath?
Hiiii... I love to watch your channel.
I have a question. When roasting using an upper fire or can it just use a low flame?
Thank you before.
first attempt trying the recipe and it turned out well. all my friends love it. thanks for sharing the recipe :)
Wow wow wow. This is amazing, can't wait to make this yummy cake. thanks for sharing dear. I am gonna share it with my family and friends. 👍👍👍👍👍👍
This is the fluffy cake recipe I am looking for. Thanks
Miss Josephine can I use all purpose flour instead of cake flour?
Oh, Josephine, I missed out the step of grinding my sugar into powdered sugar so as to achieve a finer texture of the cake.Hope this extra step helps someone😂😂😂😂
Please what's the name of the thing used in stamping the cake
can i ask if where did you bought your lovely stamp? thankyou godbless
I purchased from aliexpress.com.
Thanks for your receipes..always looking forward to other cake receipes..subscribed your channel only for cake receipes..luv your receipes..amazing work☺
Looks absolutely perfect!!!!! thanks for the video 😉
LoL the birds in my garden are chirping along with this video =)
So lovely! I will try it
Very nice and tasteful, thank you !
I think your the best baker on RUclips 👍👍🤗
thank u for this recipe. Can I add cocoa for this? I want to bake chocolate chiffon cake. And How many grams of cocoa?
@zee julia, yes, you can add 2 tbsp of cocoa to make a chocolate cake or check it out on my channel and I have many of chocolate cake recipes.
Can I bake it without waterbath method???
This is so beautiful... Almost forgot to click 'like' for this video 💚💚💚💚💚😍👍
This is the fluffy cake recipe really I enjoyed watching this video with peacefully nd I tried today it turns same as u showed nd I tried 1st tym happy with ur recipe waiting for more..... thank you
These look real good!👍👍👍
Those cupcakes look good.
Do you have the measurements in cups, tsp ect?
@I see Ewe,, She did it and you can find it on her channel.
Angélique Wang ,
Thank you!
👍😃 Amazing cakes, your video made me happy thank you!!! 😍😊😀
I'm having a moment admiring how beautiful is this 😍
Is the cream of tartar really necessary?
For cupcake, still using water bath method?
I am looking for a"thing/stamp" for on my cupcakes. Can you please tell me where I can buy this? Love your baking tutorial!
@Sibbine Van Lerberghe
I purchased mine from Aliexpress.com and You can choose the heating stamp on the sale page or even make your own. As you required, Copy and Paste this and searching on the site. ''Custom Logo Hot Brass Stamp Iron Mold Burning on Cake,Personalized Mold heating on Wood/Leather,league DIY gift,700pcs logo''.
Josephine's Recipes thank you sooooo luch for your help! I know Aliexpress very well because I order most of my baking things there. They are so cheap and really good. I ordered it already and am looking forward to try this recipe out! Xxx
Fantastic, yummy too. Thanks for sharing.
Will it not taste eggy without vannila essence
OMG!!! OMG!!! you are amazing and very talented😀
love your vid. i followed exactly. came to exactly 12 cupcakes. i used a lasagna dish for my water bath. preheated the oven & water bath dish 120C and baked the cupcakes for 23 MIN. but my cupcakes came out pale, not completely cooked and wet at the bottom. so i extended the baking time to 30 MIN until the top of cupcakes browned and cake bounced when touched. what did i do wrong? could it be because my oven dish for the water bath is too deep? should i maybe raise the temp to 180C and bake for 20 MIN?
elvenQ May i ask if your cakeflour already had leaveners??
no leaveners. i just bought it labelled as "cake flour" from an asian shop. i'm thinking it might have to do with either my oven temperature or the amount of water in my water bath?
elvenQ wow i didn't expect a response 😊, but yeah i might've had something to do with the oven temp. i heard it's best to use a higher rack placement to avoid cracking of the cuppies.
was is any good though? i wanna try it out rn
it was good
You can make your own cake flour. Click here to watch. ruclips.net/video/_mY1gFoeF6c/видео.html
This is really calming to watch... 💖
Absolute perfection! There are no other words😍
Has anyone doubled the recipe for more cupcakes and if so how did it turn out? Wondering if I can or should I just do one at a time so it is not so heavy to fold in. TIA
Beautiful filming. One of the best channels on RUclips!
We need not use baking soda or powder here??
I have tried it twice but not successful. The cake crack on TOP and the bottom of cake is wet. Think because of that the cake actually collapsed in the Center. May I know what went wrong?
Wow! 👏 bellissimo! 👍 grazie!
Can I use vegetable oil instead of corn oil?
Is this cake strong enough to decirate
Owsum i love ur recipies n presentation gud job
No background music which I love but the birds chirping sound so serene. 😊
Thank you Josephine's receipe
I'm quite curious about your branded cupcake. Can you share a link to where I can get the tool or what it is called?
@Oluwatosin Aladese
I purchased mine from Aliexpress.com and You can choose the heating stamp on the sale page or even make your own. As you required, Copy and Paste this and searching on the site. ''Custom Logo Hot Brass Stamp Iron Mold Burning on Cake,Personalized Mold heating on Wood/Leather,league DIY gift,700pcs logo''.
Josephine's Recipes thanks a lot!
I like your tea set.
Do you put milk in the teapot? The birds seem to be in full swing.
🌈😇👌🌹 I have to press like button before I watch. Cause I know I would love it 👏👏👏👍👍👍
Hallo aus Deutschland, ein wirklich sehr schönes Video richtig zum entspannen. I looooooove it !
What is the oven temperature? 100 C. or 150 C ?
Love the house n ur cakes
How to make a cake flour plzzzzz. Very nice 👍👍👍
Hi mam... i hav a quiery.pl tell me what we can add instead of eggs
OMG... THIS IS SOOOOOO YUMMY!!!! I LOVE YOU!!!!😍😍😍😍💓💓💓💓💓💓💓💓💓💓💓💓💓
Nice recipe...will definitely try it
Thank you ❤️
what is the tartar for? is there anything I can substitute for it if I don't have it in hand? Info please. Thank you
Naoki Hikari I'm pretty sure white vinegar would be a great substitution since the cream of tar tar is used to help stabilize the egg whites
hope this helps
Mizu Cheon Ohhh. Do you know its conversion value? Like how much Tar tar for ml Vinegar?
@Naoki Hikari, If you don't have cream of tartar, you can substitute 1/2 tsp of lemon. lime juice or white vinegar instead.
Josephine's Recipes Oh thank you so much! 😀
hi dear,, please tell me why is my cake under it like jelly
So clever!
May i ask is this kind of cake no need of baking powder and baking soda?
@Merlinda Aranas, The recipe doesn't need baking powder and baking soda.
Cupcake 須要冷水浴嗎？
Hi, Can I use another flour? Because I don't know where can I find Cake flour in my country. Sorry for my bad English, I hope you could answer me :)
I purchased mine from Tesco online store. www.tesco.com/groceries/en-GB/products/275505034
Josephine's Recipes Thank you so much❤
I love your allllll recipes!!!!!!🙂🙂💝😊😊😊😊💝🙌💝💝💝🙂
Yummers